超高温杀菌处理的全球市场:2020-2030年
市场调查报告书
商品编码
1106721

超高温杀菌处理的全球市场:2020-2030年

UHT Processing Market: Global Market Intelligence (2020-2030)

出版日期: | 出版商: Sprout Intelligence | 英文 80+ Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

全球超高温杀菌处理的市场规模在预测期间内预计以14%的年复合成长率成长。

本报告提供全球超高温杀菌处理的市场调查,市场概要,市场成长的各种影响因素分析,市场规模的变化、预测,各种区分、各地区/主要国家的明细,主要企业简介等彙整资讯。

目录

第1章 简介

第2章 摘要整理

第3章 全球超高温杀菌处理市场:各设备操作模式

  • 直接
  • 间接

第4章 全球超高温杀菌处理市场:各形态

  • 液体
  • 半液体

第5章 全球超高温杀菌处理市场:各用途

  • 牛奶
    • 一般奶
    • 调味奶
    • 加糖炼乳
    • 无糖炼乳
    • 强化奶
  • 乳製品甜品
    • 优格
    • 奶油
    • 常温饮用优格
    • 牛奶蛋糊
    • 布丁
  • 果汁
    • 甘蜜饮料
    • 非碳酸饮料
  • 汤品
    • 替代奶
    • 大豆
    • 杏仁
    • 椰子
    • 燕麦
    • 其他(牛油、淋酱、豆腐、冰沙)
  • 其他(奶油、酱汁)

第6章 全球超高温杀菌处理市场:各技术

  • 电热器
  • 均质机
  • 急速冷却
  • 杀菌机
  • 其他(冷机组、CIP系统、锅炉、空气压缩机)

第7章 全球超高温杀菌处理市场:各地区

  • 北美
  • 欧洲 (EU)
  • 亚太地区
  • 其他地区

第8章 主要企业

  • S.A.(Tetra Laval)
  • SPX Flow
  • GEA Group
  • Alfa Laval
  • Elecster Oyj
  • Shanghai Triowin Intelligent Machinery
  • Microthermics
  • REDA S.P.A.
  • Shanghai Jimei Food Machinery
  • TESSA I.E.C Group
  • Stephan Machinery Gmbh
  • GOMA Engineering
  • Nanjing Prosky Food Machinery Manufacturing Co., Ltd
  • JBT, Neologic Engineers Private Ltd.
  • M&E Trading Gmbh & Co KG
  • Iwai Kikai Kogyo Co., Ltd
  • Machine Point Group
  • Krones AG
  • Paul Muellar Company
  • IMA Group
  • Feldmeier Equipment Inc
  • Scherjon Dairy Equipment Holland B.V.
  • Highland Equipment Inc.
  • Repute Engineers Private Limited.

第9章 附录

简介目录

REPORT OBJECTIVES

The report "UHT Processing Market: Global Market Intelligence (2020-2030) provides market intelligence on the different market segments, based on Market Dynamics, Distribution Channel, Product type, and geography. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Market is expected to grow at CAGR of 14% during forecast period.

US, Germany, Australia, UK are the leading countries in Market.

Key players in the market include. S.A. (Tetra Laval) (Switzerland), SPX Flow (US), GEA Group (Germany), Alfa Laval (Sweden), and Elecster Oyj (Finland), Shanghai Triowin Intelligent Machinery (China), Microthermics (US), REDA S.P.A. (Italy), Shanghai Jimei Food Machinery (China), TESSA I.E.C Group (Israel), Stephan Machinery Gmbh (Germany), GOMA Engineering (India), Nanjing Prosky Food Machinery Manufacturing Co., Ltd (China), JBT (US), Neologic Engineers Private Ltd.(India), M&E Trading Gmbh & Co KG (Germany), Iwai Kikai Kogyo Co., Ltd (Japan)., Machine Point Group (Spain), Krones AG(Germany), Paul Muellar Company (US), IMA Group (Italy), Feldmeier Equipment Inc (US), Scherjon Dairy Equipment Holland B.V. (Netherlands), Highland Equipment Inc.(Canada), Repute Engineers Private Limited (India). These players have focused on acquisitions to gain a larger market share in the UHT Processing market.

Table of Contents

1. Report Introduction

    • 1.1.Report Description
      • 1.1.1. Research Methodology
      • 1.1.2. Report Objectives
      • 1.1.3. Data Sources
    • 1.2. Acronyms / Abbreviations
    • 1.3. Assumptions
    • 1.4. Limitations

2. Executive Summary

3. Global UHT Processing Market, By mode of equipment operation

    • 3.1. Direct
    • 3.2. Indirect

4. Global UHT Processing Market, By End-product form

    • 4.1. Liquid
    • 4.2. Semi-liquid

5. Global UHT Processing Market, By Application

    • 5.1. Milk
    • 5.1.1 Normal
    • 5.1.2 Flavoured
    • 5.1.3 Condensed
    • 5.1.4 Evaporated
    • 5.1.5 Fortified
    • 5.2. Dairy Desserts
    • 5.2.1 Yogurts
    • 5.2.2 Creams
    • 5.2.3 Ambient drinking yogurts
    • 5.2.4 Custards
    • 5.2.5 Puddings
    • 5.3. Juices
    • 5.3.1 Nectars
    • 5.3.2 Still Drinks
    • 5.4. Soups
    • 5.4.1 Dairy Alternatives
    • 5.4.2 Soy
    • 5.4.3 Almond
    • 5.4.4 Coconut
    • 5.4.5 Rice
    • 5.4.6 Oats
    • 5.4.7 Hemp
    • 5.4.8 Others (Butter, dressings, tofu, smoothies)
    • 5.5. Others (Cream and sauces)

6. Global UHT Processing Market, By technology

    • 6.1. Heaters
    • 6.2. Homogenizers
    • 6.3. Flash cooling
    • 6.4. Aspectic
    • 6.5. Others (cold units, CIP Systems, boilers and air compressors)

7. Global UHT Processing Market, By Region

    • 7.1. North America (NA)
      • 7.1.1. USA
      • 7.1.2. Canada
    • 7.2. Europe (EU)
      • 7.2.1. Germany
      • 7.2.2. U.K.
      • 7.2.3. France
      • 7.2.4. Italy
      • 7.2.5. Spain
      • 7.2.6. Rest of Europe
    • 7.3. Asia-Pacific (APAC)
      • 7.3.1. China
      • 7.3.2. Japan
      • 7.3.3. India
      • 7.3.4. Indonesia
      • 7.3.5. Rest of Asia
    • 7.4. Rest of the World (RoW)
      • 7.4.1. Brazil
      • 7.4.2. Mexico
      • 7.4.3. South Africa
      • 7.4.4. Rest of the world

8. Key Market Players

    • 8.1. S.A. (Tetra Laval) (Switzerland)
    • 8.2. SPX Flow (US)
    • 8.3. GEA Group (Germany)
    • 8.4. Alfa Laval (Sweden)
    • 8.5. Elecster Oyj (Finland)
    • 8.6. Shanghai Triowin Intelligent Machinery (China)
    • 8.7. Microthermics (US)
    • 8.8. REDA S.P.A. (Italy)
    • 8.9. Shanghai Jimei Food Machinery (China)
    • 8.10. TESSA I.E.C Group (Israel)
    • 8.11. Stephan Machinery Gmbh (Germany)
    • 8.12. GOMA Engineering (India)
    • 8.13. Nanjing Prosky Food Machinery Manufacturing Co., Ltd (China)
    • 8.14. JBT (US), Neologic Engineers Private Ltd. (India)
    • 8.15. M&E Trading Gmbh & Co KG (Germany)
    • 8.16. Iwai Kikai Kogyo Co., Ltd (Japan)
    • 8.17. Machine Point Group (Spain)
    • 8.18. Krones AG(Germany)
    • 8.19. Paul Muellar Company (US)
    • 8.20. IMA Group (Italy)
    • 8.21. Feldmeier Equipment Inc (US)
    • 8.22. Scherjon Dairy Equipment Holland B.V. (Netherlands)
    • 8.23. Highland Equipment Inc.(Canada)
    • 8.24. Repute Engineers Private Limited (India).

9. Appendix

    • 9.1. Disclaimer
    • 9.2. About Sprout Intelligence