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封面
市场调查报告书
商品编码
1239761

乳化剂·稳定剂·增稠剂的全球市场(2023年～2030年)

Emulsifiers, Stabilizers, and Thickeners: Global Market Intelligence (2023-2030)
出版日期: | 出版商: Sprout Intelligence | 英文 80+ Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

全球乳化剂·稳定剂·增稠剂的市场规模预测将超越100亿美元。市场成长的主要因素有速食的需求增加，天然产品和洁净标示产品受到高度关注，机能性食品材料的高人气等。

本报告提供全球乳化剂·稳定剂·增稠剂市场相关调查分析，提供市场规模与预测，目前趋势，各类型·各用途·各地区的分析，主要市场企业等资讯。

目录

第1章 报告的简介

    • 报告的说明
      • 调查手法
      • 报告的目的
      • 资料来源
    • 缩写/简称
    • 前提条件
    • 限制事项

第2章 摘要整理

第3章 全球乳化剂·稳定剂·增稠剂市场:各类型

    • 藻酸盐
    • 口香糖
    • 寒天
    • 鹿角菜胶
    • 果胶
    • 明胶
    • 其他

第4章 全球乳化剂·稳定剂·增稠剂市场:各用途

    • 麵包店·糖果零食
    • 乳製品·冷冻甜品
    • 饮料
    • 肉类·家禽产品
    • 套件·咸味零食
    • 油脂·油
    • 其他

第5章 全球乳化剂·稳定剂·增稠剂市场:各地区

    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 其他的北美
    • 南美
      • 巴西
      • 阿根廷
      • 其他的南美
    • 欧洲
      • 法国
      • 德国
      • 英国
      • 义大利
      • 西班牙
      • 其他的欧洲
    • 亚太地区
      • 中国
      • 日本
      • 印度
      • 澳洲
      • 其他的亚太地区
    • 其他地区
      • 中东
      • 非洲

第6章 主要市场企业

    • Archer Daniel Midland (ADM)
    • Cargill Inc
    • Dupont
    • CP Kelco
    • Tate and Lyle PLC
    • Ingredion Inc
    • Kerry Group
    • Ajinomoto Co Inc
    • Ashland Inc
    • Royal DSM
    • Nexira
    • Lonza Group Ltd
    • FMC Corporation
    • Tic Gums Inc
    • 其他

第7章 附录

简介目录

REPORT OBJECTIVES

The report "Emulsifiers, Stabilizers, and Thickeners: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type, application, and geography. Market size and forecast (2023-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents- selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Application of emulsifiers, stabilizers, and thickeners is widely accepted in bakery and confectionary, beverages, meat and poultry products among many others. The global market for emulsifiers, stabilizers, and thickeners has been growing steadily in recent years, driven by an increasing demand for convenience foods, a growing trend towards natural and clean label products, and the rising popularity of functional food ingredients. Emulsifiers, stabilizers, and thickeners are food additives that are used to improve the texture, stability, and shelf-life of food products. They are widely used in the food and beverage industry, in a variety of products such as dairy, bakery, confectionery, and processed foods. The market for emulsifiers, stabilizers, and thickeners is driven by several factors, including increasing demand for convenience foods, a growing trend towards natural and clean label products, and the rising popularity of functional food ingredients.

USA, UK, Ireland, Japan, the Netherlands, and Switzerland are the leading country markets among others.

Sprout Intelligence expert team projected the global emulsifiers, stabilizers, and thickeners marketis expected to cross mark of USD 10 billion.

Table of Contents

1. Report Introduction

    • 1.1. Report Description
      • 1.1.1. Research Methodology
      • 1.1.2. Report Objectives
      • 1.1.3. Data Sources
    • 1.2. Acronyms / Abbreviations
    • 1.3. Assumptions
    • 1.4. Limitations

2. Executive Summary

3. Global Emulsifiers, Stabilizers, and Thickeners Market, By Type

    • 3.1. Alginates
    • 3.2. Gums
    • 3.3. Agars
    • 3.4. Carrageenan
    • 3.5. Pectin
    • 3.6. Gelatin
    • 3.7. Others

4. Global Emulsifiers, Stabilizers, and Thickeners Market, By Application

    • 4.1. Bakery and Confectionary
    • 4.2. Dairy and Frozen Desserts
    • 4.3. Beverages
    • 4.4. Meat and Poultry Products
    • 4.5. Sweet and Savory Snacks
    • 4.6. Fats and Oils
    • 4.7. Others

5. Global Emulsifiers, Stabilizers, and Thickeners Market, By Region

    • 5.1. North America (NA)
      • 5.1.1. USA
      • 5.1.2. Canada
      • 5.1.3. Mexico
      • 5.1.4. Rest of North America
    • 5.2. South America (SA)
      • 5.2.1. Brazil
      • 5.2.2. Argentina
      • 5.2.3. Rest of South America
    • 5.3. Europe (EU)
      • 5.3.1. France
      • 5.3.2. Germany
      • 5.3.3. UK
      • 5.3.4. Italy
      • 5.3.5. Spain
      • 5.3.6. Rest of Europe
    • 5.4. Asia-Pacific (APAC)
      • 5.4.1. China
      • 5.4.2. Japan
      • 5.4.3. India
      • 5.4.4. Australia
      • 5.4.5. Rest of Asia-Pacific
    • 5.5. Rest of the World (RoW)
      • 5.5.1. Middle East
      • 5.5.2. Africa

6. Key Market Players

    • 6.1. Archer Daniel Midland (ADM), USA
    • 6.2. Cargill Inc, USA
    • 6.3. Dupont, USA
    • 6.4. CP Kelco, USA
    • 6.5. Tate and Lyle PLC, UK
    • 6.6. Ingredion Inc, USA
    • 6.7. Kerry Group, Ireland
    • 6.8. Ajinomoto Co Inc, Japan
    • 6.9. Ashland Inc, USA
    • 6.10. Royal DSM, The Netherlands
    • 6.11. Nexira, France
    • 6.12. Lonza Group Ltd, Switzerland
    • 6.13. FMC Corporation, USA
    • 6.14. Tic Gums Inc, USA
    • 6.15. Others

7. Appendix

    • 7.1. Disclaimer
    • 7.2. About Sprout Intelligence