市场调查报告书
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欧洲食品和饮料香精配料市场预测至 2030 年 - 区域分析 - 按类型和应用(烘焙和糖果、乳製品和冷冻甜点、饮料、甜味和咸味零食、RTE 和 RTC 餐点等)Europe Aroma Ingredients for Food and Beverages Market Forecast to 2030 - Regional Analysis - by Type and Application (Bakery and Confectionery, Dairy and Frozen Desserts, Beverages, Sweet and Savory Snacks, RTE and RTC Meals, and Others) |
2022年欧洲食品和饮料用香精原料市场价值为3.4143亿美元,预计到2030年将达到4.2032亿美元;预计2022年至2030年复合年增长率为2.6%。
主要市场参与者的策略性倡议推动欧洲食品和饮料市场芳香成分
食品和饮料行业的香精原料製造商积极参与併购、合作和其他策略发展,以吸引消费者并增强其市场地位。生产和销售麵包店和糖果、乳製品、冷冻甜点和其他产品的各种食品和饮料企业对香气成分的需求不断增加,导致主要参与者采取战略倡议来加强其全球市场地位。例如,2023年11月,巴斯夫宣布推出两种新的天然香料成分:Isobionics Natural α-Bisabolene 98和Isobionics Natural (-)-alpha-Bisabolol 99。
市场上的主要参与者正在扩大其生产设施并与分销商签订协议以加强其市场地位。例如,2021 年 12 月,Tilley Distribution, Inc. 宣布与 Phoenix Aromas and Essential Oils 合併。此次合併将有助于透过在提供监管和技术支援方面经验丰富的团队,向新的和现有的消费者群提供高品质的产品。因此,主要市场参与者的策略性倡议推动了食品和饮料市场芳香成分的成长。
欧洲食品饮料香精原料市场概况
在欧洲,对芳香成分的需求不断增长可归因于该地区丰富的烹饪传统以及对优质手工产品的日益偏好。整个欧洲对烹饪传统和美食有着强烈的文化欣赏。欧洲消费者重视高品质原料和正宗风味,推动了对增强食品和饮料感官体验的香气成分的需求。对卓越美食的重视导致来自天然和永续来源的优质芳香成分的市场不断增长,以满足欧洲消费者挑剔的口味。
此外,欧洲对更健康、更天然的食品选择的兴趣日益浓厚,也促进了市场的成长。欧洲消费者一直在接受有机和植物性饮食,通常会加入具有强烈或不熟悉的味道和香味的成分,例如某些蔬菜、谷物和豆类;为了使这些注重健康的选择更具吸引力,食品製造商使用芳香成分来减轻任何强烈或令人反感的风味和香料,确保产品保持广泛的消费者接受度,同时遵循天然和清洁标籤趋势。这种需求与更广泛的欧洲食品品质、口味和感官体验意识一致,所有这些都有助于该地区食品和饮料中芳香成分的采用。
此外,欧洲食品和饮料市场的特点是高度重视创新和创造力。欧洲拥有丰富的烹饪传统和多样化的风味偏好,对新的、令人兴奋的味觉体验的需求不断增长。芳香成分在推动创新方面发挥着至关重要的作用,让製造商能够尝试新颖的风味组合和感官特征。这种烹饪探索和创新的文化刺激了欧洲对芳香原料的需求,随着消费者寻求独特且令人难忘的食品和饮料产品,推动了市场的成长。
欧洲食品和饮料香料市场收入及 2030 年预测(百万美元)
欧洲食品和饮料香精成分市场细分
欧洲食品和饮料市场香精成分按类型、应用和国家分类。
根据类型,欧洲食品和饮料市场的香料成分分为合成和天然。到2022年,合成细分市场将占据更大的市场份额。此外,天然部分进一步细分为精油、草药萃取物、油树脂等。
从应用来看,欧洲食品和饮料市场香精配料分为烘焙和糖果、乳製品和冷冻甜点、饮料、甜味和咸味零食、RTE和RTC餐点等。 2022 年,麵包店和糖果产业占据最大的市场份额。
按国家/地区划分,欧洲食品和饮料香料市场分为德国、法国、义大利、英国、俄罗斯和欧洲其他国家。 2022 年,欧洲其他地区主导了欧洲食品和饮料香料市场份额。
International Flavors & Fragrances Inc、Sensient Technologies Corp、BASF SE、V MANE FILS SAS、Symrise AG、Firmenich International SA、Archer-Daniels-Midland Co 和 Kerry Group Plc 是欧洲经营食品和香料香原料的领先公司。 。
The Europe aroma ingredients for food and beverages market was valued at US$ 341.43 million in 2022 and is expected to reach US$ 420.32 million by 2030; it is estimated to register a CAGR of 2.6% from 2022 to 2030.
Strategic Initiatives by Key Market Players Drive Europe Aroma Ingredients for Food and Beverages Market
Aroma ingredient manufacturers in the food & beverages industry are significantly involved in mergers and acquisitions, collaborations, and other strategic developments to attract consumers and enhance their market position. Increasing demand for aroma ingredients from various food and beverage establishments that produce and sell bakery and confectionery, dairy, frozen desserts, and other items has resulted in key players adopting strategic initiatives to strengthen their market position globally. For instance, in November 2023, BASF SE announced the launch of two new natural aroma ingredients: Isobionics Natural alpha-Bisabolene 98 and Isobionics Natural (-)-alpha-Bisabolol 99. Such product developments are contributing to market growth.
Key players in the market are expanding their production facilities and entering into agreements with distributors to strengthen their market position. For instance, in December 2021, Tilley Distribution, Inc. announced the merger with Phoenix Aromas and Essential Oils. The merger will help provide high-quality products to new and existing consumer bases with teams experienced in providing regulatory and technical support. Thus, strategic initiatives by key market players fuel the growth of the aroma ingredients for the food and beverages market.
Europe Aroma Ingredients for Food and Beverages Market Overview
In Europe, the growing demand for aroma ingredients can be attributed to the region's rich culinary traditions and increasing preference for premium and artisanal products. There is a strong cultural appreciation for culinary traditions and cuisine across Europe. Consumers in Europe value high-quality ingredients and authentic flavors, driving the demand for aroma ingredients that enhance the sensory experience of food and beverages. This emphasis on gourmet excellence has led to a growing market for premium aroma ingredients sourced from natural and sustainable sources, catering to the discerning tastes of European consumers.
Additionally, the increasing interest in healthier and more natural food options in Europe contributes to the market growth. European consumers have been embracing organic and plant-based diets, often incorporating ingredients with strong or unfamiliar tastes and fragrances, such as certain vegetables, grains, and legumes; to make these health-conscious choices more appealing, food manufacturers use aroma ingredients to mitigate any overpowering or objectionable flavors and fragrances, ensuring that products maintain wide consumer acceptance while adhering to natural and clean-label trends. This demand aligns with the broader European food quality, taste, and an awareness of sensory experience, all contributing to the adoption of aroma ingredients for food and beverages in the region.
Furthermore, the European food and beverage market is characterized by a strong emphasis on innovation and creativity. With a rich culinary heritage and a diverse range of flavor preferences across Europe, there is a growing demand for new and exciting taste experiences. Aroma ingredients play a crucial role in driving innovation by allowing manufacturers to experiment with novel flavor combinations and sensory profiles. This culture of culinary exploration and innovation fuels the demand for aroma ingredients in Europe, driving the growth of the market as consumers seek out unique and memorable food and beverage offerings.
Europe Aroma Ingredients for Food and Beverages Market Revenue and Forecast to 2030 (US$ Million)
Europe Aroma Ingredients for Food and Beverages Market Segmentation
The Europe aroma ingredients for food and beverages market is categorized into type, application, and country.
Based on type, the Europe aroma ingredients for food and beverages market is bifurcated into synthetic and natural. The synthetic segment held a larger market share in 2022. Furthermore, the synthetic segment is further sub segmented into terpenes, aldehydes, aliphatic, and others. Additionally, the natural segment is further sub segmented into essential oils, herbal extracts, oleoresins, and others.
In terms of application, the Europe aroma ingredients for food and beverages market is categorized into bakery and confectionery, dairy and frozen desserts, beverages, sweet and savory snacks, RTE and RTC meals, and others. The bakery and confectionery segment held the largest market share in 2022.
By country, the Europe aroma ingredients for food and beverages market is segmented into Germany, France, Italy, the UK, Russia, and the Rest of Europe. The Rest of Europe dominated the Europe aroma ingredients for food and beverages market share in 2022.
International Flavors & Fragrances Inc, Sensient Technologies Corp, BASF SE, V MANE FILS SAS, Symrise AG, Firmenich International SA, Archer-Daniels-Midland Co, and Kerry Group Plc are among the leading companies operating in the Europe aroma ingredients for food and beverages market.