全球发酵饲料配料市场——行业规模、份额、趋势、机会、预测、按成分、按形式、按动物类型、按地区、竞争对手分析 (2018-2028)
市场调查报告书
商品编码
1244140

全球发酵饲料配料市场——行业规模、份额、趋势、机会、预测、按成分、按形式、按动物类型、按地区、竞争对手分析 (2018-2028)

Fermented Feed Ingredients Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028F Segmented by Ingredient, By Form, By Animal Type, By Region and Competition

出版日期: | 出版商: TechSci Research | 英文 117 Pages | 商品交期: 2-3个工作天内

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简介目录

预计在 2024-2028 年的预测期内,全球发酵饲料原料市场将以稳定的复合年增长率增长。

这是由于社会对动物健康的关注增加、对动物蛋白的需求增加、对其营养益处的认识提高以及发酵饲料行业的技术进步。 对使用抗菌剂的日益关注正在推动营养基因组学和发酵技术在动物饲料解决方案中的应用。 发酵饲料可用于增加正在经历全面改善的动物(例如家禽动物)的特定营养缺乏症的营养价值。 2020 年,在美国爆发 COVID-19 之后,肉类产品的蛋白质消费量增加了 26%,其他动物的蛋白质消费量增加了 24%。

越来越多地使用发酵产品作为家禽动物的饲料

对非素食食品的日益偏爱增加了对家禽,尤其是鸡肉的需求。 预计这将成为家禽饲料市场的主要推动力。 推动发酵饲料市场增长的另一个因素是,由于成本降低和营养增强,蛋白质摄入量总体增加。 此外,发酵饲料提高了产品的饲料质量和营养价值,增加了禽蛋的蛋重,提高了消化率,增强了免疫系统,最终对增强抵抗疾病和细菌感染的能力有帮助。 国内外消费者对猪肉的需求不断增加,猪肉行业占据了全球市场的很大份额。 与人类不同,猪无法通过疫苗接种获得天然免疫力,因此容易感染各种疾病。

对动物健康问题的兴趣日益浓厚

对使用抗菌剂的日益关注进一步推动了营养基因组学和发酵技术在动物饲料中的应用。 发酵饲料有助于解决动物的特定营养缺乏问题,同时提高整体性能。 发酵技术生产的饲料原料的成本效益正逐渐得到养殖户的认可。 由于人们对发酵饲料原料的高营养价值和技术进步的认识不断提高,预计未来全球对发酵饲料原料的需求将会增加。 2021 年全球饲料产量将增长,其中乳製品增长 10.76%,牛肉增长 9.35%,宠物增长 2.76%,肉鸡增长 28.47%。

对动物蛋白消费的需求不断增长与植物蛋白相比,动物蛋白的消费和生产增加将对环境和健康产生更大的影响。 收入增加,尤其是在新兴国家,导致人们对食用动物蛋白的兴趣超过蔬菜,预计这将在预测期内进一步推动市场增长。 动物蛋白消费,尤其是肉类消费,似乎会引发更高水平的收入增长,这被认为可以解决经济问题。

市场细分

参与企业

BASF SE、Balchem Inc.、Cargill, Inc.、Chr. Hansen A/S、AB Vista、Archer Daniels Midland Company、Ajinomoto Co., Inc.、Angel Yeast Co., Ltd.、CJ Co. , Ltd., Fermented Nutrition Corporation 等。以下是发酵饲料配料市场的一些主要参与者:

近期发展

例如,2018年8月,Balchem Inc.收购了Bioscreen Technologies,将Bioscreen的发酵动物营养产品线纳入其业务范围。

报告范围

本报告将全球发酵饲料原料市场分为以下几类,并详细介绍了行业趋势:

发酵饲料配料市场,按配料分类:

  • 氨基酸
  • 维生素和矿物质
  • 有机酸
  • 益生菌和益生元
  • 其他

发酵饲料原料市场,按类型:

  • 液体
  • 干燥

发酵饲料原料市场,按动物类型分类:

  • 家禽
  • 斯温
  • 反刍动物
  • 水产
  • 其他

发酵饲料原料市场,按地区划分:

  • 北美
    • 美国
    • 墨西哥
    • 加拿大
  • 欧洲
    • 法国
    • 英国
    • 意大利
    • 德国
    • 西班牙
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳大利亚
  • 南美洲
    • 巴西
    • 阿根廷
    • 哥伦比亚
  • 中东和非洲
    • 南非
    • 阿联酋
    • 沙特阿拉伯
    • 土耳其人
    • 埃及

竞争格局

公司概况:对全球发酵饲料配料市场主要参与者的详细分析

可定制

根据市场数据,TechSci Research 根据公司的具体需求提供定制服务。 该报告可以定制为:

公司信息

  • 对其他市场参与者(最多 5 家公司)进行深入分析和概况分析。

内容

第 1 章概述

  • 市场定义
  • 市场范围
    • 目标市场
    • 研究目标年份
    • 主要市场细分

第二章研究方法论

  • 调查目的
  • 基线调查方法
  • 主要行业合作伙伴
  • 主要协会和次要信息
  • 调查方法
  • 数据三角测量和验证
  • 假设和限制

第 3 章执行摘要

  • 市场概览
  • 主要市场细分概述
  • 主要市场参与者概览
  • 主要地区/国家概览
  • 市场驱动因素、挑战和趋势概述

第 4 章 VOC(客户之声)

第五章世界发酵饲料原料市场展望

  • 市场规模和预测
    • 按价值观
  • 市场份额和预测
    • 按成分(氨基酸、维生素/矿物质、有机酸、益生菌/益生元等)
    • 按形式(液体/干燥)
    • 按动物类型(家禽、猪、反刍动物、水生动物等)
    • 按地区
    • 按公司分类(2021 年)
  • 市场地图
    • 按成分
    • 按表格
    • 按动物类型
    • 按地区

第六章北美髮酵饲料原料市场展望

  • 市场规模和预测
    • 按价值观
  • 市场份额和预测
    • 按成分
    • 按表格
    • 按动物类型
    • 按国家
  • 北美:国家/地区分析
    • 美国
    • 墨西哥
    • 加拿大

第七章欧洲发酵饲料原料市场展望

  • 市场规模和预测
    • 按价值观
  • 市场份额和预测
    • 按成分
    • 按表格
    • 按动物类型
    • 按国家
  • 欧洲:国家分析
    • 法国
    • 英国
    • 意大利
    • 德国
    • 西班牙

第八章亚太地区发酵饲料原料市场展望

  • 市场规模和预测
    • 按价值观
  • 市场份额和预测
    • 按成分
    • 按表格
    • 按动物类型
    • 按国家
  • 亚太地区:国家/地区分析
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳大利亚

第9章:南美髮酵饲料原料的市场前景

  • 市场规模和预测
    • 按价值观
  • 市场份额和预测
    • 按成分
    • 按表格
    • 按动物类型
    • 按国家
  • 南美洲::国家分析
    • 巴西
    • 阿根廷
    • 哥伦比亚

第 10 章中东和非洲发酵饲料原料的市场前景

  • 市场规模和预测
    • 按价值观
  • 市场份额和预测
    • 按成分
    • 按表格
    • 按动物类型
    • 按国家
  • MEA:国家分析
    • 来自南非的发酵饲料原料
    • 阿联酋发酵饲料原料
    • 沙特阿拉伯发酵饲料原料
    • 土耳其发酵饲料成分
    • 埃及发酵饲料成分

第 11 章市场动态

  • 司机
  • 任务

第12章市场趋势与发展

  • 近期趋势
  • 併购
  • 产品发布

第13章竞争格局

  • 业务概览
  • 提供的产品
  • 最新趋势
  • 财务信息(公开数据)
  • 管理团队
  • SWOT 分析
    • BASF SE
    • Balchem Inc.
    • Cargill, Inc.
    • Chr. Hansen A/S
    • AB Vista
    • Archer Daniels Midland Company
    • Ajinomoto Co. Inc.
    • Angel Yeast Co., Ltd.
    • CJ Corp.
    • Fermented Nutrition Corporation

第14章 战略建议

简介目录
Product Code: 14394

The Global Fermented Feed Ingredients Market is anticipated to witness a steady CAGR growth in the forecast period, 2024-2028. This can be ascribed to increasing public concern about animal health, increasing demand for animal proteins, and increasing awareness about the nutritional benefits and technological advancements in the fermented feed sector. Increasing concern about the use of antimicrobials has propelled the application of nutrigenomics and fermentation techniques of animal feed solutions. Fermented feed ingredients help to increase the nutritional value of those that have a specific nutritional deficiency in animals such as poultry animals with increasing overall improvement. In 2020, the Protein consumption rate from meat products increased by 26% after the COVID-19 outbreak in the United States, and from other animals 24% in the United States.

Growing Usage of Fermented products for Feeding Poultry Animals

An increase in the preference for non-vegan food has led to an increase in the demand for poultry, especially chicken. This is likely to be a major driver for the poultry feed market. Another factor responsible for the growth of the fermented feed market is an increase in the overall intake of proteins to enhance nutrition with cost savings. Moreover, fermented feed helps increase the feed quality & nutritional value of products, increases the egg weight of birds, improves their digestibility, and strengthens their immune system, which ultimately boosts their ability to resist diseases and bacterial infection. The swine sector accounted for a significant share of the global market, owing to the increasing demand for pork, from both domestic as well as international consumers. Swine are more susceptible to various diseases because they cannot produce their natural immunity like humans can through vaccination; therefore, improving their immunity levels is important so that they do not get affected by any disease during their incubation period.

Increasing Concern About Animal Health Problems

The increasing concern over the use of antimicrobials has further driven the application of nutrigenomics and fermentation techniques for animal feed solutions. Fermented feed ingredients help in addressing specific nutritional deficiencies in animals, along with the improvement in overall performance. The cost-effectiveness of the feed ingredients produced through fermentation technology is gradually driving the degree of acceptance amongst farmers. With increasing awareness about the nutritional benefits and technological advancement, the demand for fermented feed ingredients is expected to rise globally in the coming future. Feed production is increased across the globe in 2021, by dairy at 10.76%, by beef at 9.35%, by pets at 2.76%, and by broilers at 28.47%.

Growing Demand for Consumption of Animal ProteinsIncreasing consumption and production of proteins derived from animals have more significant environmental and health impacts than proteins produced by plants. Especially in develop countries, increasing concern mainly for the consumption of animal proteins over vegetables due to growing income is further expected to drive the growth of the market during the forecast period. Animal protein consumption, especially meat consumption, seems to start to increase a high level of income which is suggested that economic problem solves.

Market Segmentation

Global Fermented Feed Ingredients market is segmented by ingredient, form, animal type, and by region. Based on ingredients, the market can be segmented into Amino Acids, Vitamins & Minerals, Organic acids, Probiotics & Prebiotics, and Others. Based on form, the market can be divided into Liquid v/s Dry. Based on animal type, the market can be differentiated into Poultry, Swine, Ruminant, Aquatic, and Others. Regionally, Europe dominated the market among Asia Pacific, North America, Middle East & Africa, and South America. In terms of country, North America region is dominating the overall globe in the fermented feed ingredients market. There are 5,800+ animal food manufacturing facilities in the U.S., producing more than 284 million tons of finished feed and pet food each year. The mill sizes vary tremendously from a small on-farm mixer to a modern, computerized system with few human operators making more than 1 million tons of feed each year for swine or poultry operations.

Market Players

BASF SE, Balchem Inc., Cargill, Inc., Chr. Hansen A/S, AB Vista, Archer Daniels Midland Company, Ajinomoto Co. Inc., Angel Yeast Co., Ltd., CJ Corp., and Fermented Nutrition Corporation are some of the leading players operating in the Global Fermented Feed Ingredient Market.

Recent Development

For instance, in August 2018, Balchem Inc. acquired Bioscreen Technologies to add Bioscreen's fermented animal nutrition product line to their business line.

Report Scope:

In this report, Global Fermented Feed Ingredients market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Fermented Feed Ingredients Market, By Ingredient:

  • Amino Acids
  • Vitamins & Minerals
  • Organic Acid
  • Probiotics & Prebiotics
  • Others

Fermented Feed Ingredients Market, By Form:

  • Liquid
  • Dry

Fermented Feed Ingredients Market, By Animal Type:

  • Poultry
  • Swine
  • Ruminant
  • Aquatic
  • Others

Fermented Feed Ingredients Market, By Region:

  • North America
    • United States
    • Mexico
    • Canada
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Australia
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • UAE
    • Saudi Arabia
    • Turkey
    • Egypt

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Global Fermented Feed Ingredients Market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Fermented Feed Ingredients Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Ingredient (Amino Acids, Vitamins & Minerals, Organic Acid, Probiotics & Prebiotics, Others)
    • 5.2.2. By Form (Liquid v/s Dry)
    • 5.2.3. By Animal Type (Poultry, Swine, Ruminant, Aquatic, Others)
    • 5.2.4. By Region
    • 5.2.5. By Company (2021)
  • 5.3. Market Map
    • 5.3.1. By Ingredient
    • 5.3.2. By Form
    • 5.3.3. By Animal Type
    • 5.3.4. By Region

6. North America Fermented Feed Ingredients Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Ingredient
    • 6.2.2. By Form
    • 6.2.3. By Animal Type
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Fermented Feed Ingredients Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Ingredient
        • 6.3.1.2.2. By Form
        • 6.3.1.2.3. By Animal Type
    • 6.3.2. Mexico Fermented Feed Ingredients Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Ingredient
        • 6.3.2.2.2. By Form
        • 6.3.2.2.3. By Animal Type
    • 6.3.3. Canada Fermented Feed Ingredients Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Ingredient
        • 6.3.3.2.2. By Form
        • 6.3.3.2.3. By Animal Type

7. Europe Fermented Feed Ingredients Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Ingredient
    • 7.2.2. By Form
    • 7.2.3. By Animal Type
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. France Fermented Feed Ingredients Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Ingredient
        • 7.3.1.2.2. By Form
        • 7.3.1.2.3. By Animal Type
    • 7.3.2. United Kingdom Fermented Feed Ingredients Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Ingredient
        • 7.3.2.2.2. By Form
        • 7.3.2.2.3. By Animal Type
    • 7.3.3. Italy Fermented Feed Ingredients Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Ingredient
        • 7.3.3.2.2. By Form
        • 7.3.3.2.3. By Animal Type
    • 7.3.4. Germany Fermented Feed Ingredients Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Ingredient
        • 7.3.4.2.2. By Form
        • 7.3.4.2.3. By Animal Type
    • 7.3.5. Spain Fermented Feed Ingredients Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Ingredient
        • 7.3.5.2.2. By Form
        • 7.3.5.2.3. By Animal Type

8. Asia-Pacific Fermented Feed Ingredients Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Ingredient
    • 8.2.2. By Form
    • 8.2.3. By Animal Type
    • 8.2.4. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Fermented Feed Ingredients Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Ingredient
        • 8.3.1.2.2. By Form
        • 8.3.1.2.3. By Animal Type
    • 8.3.2. India Fermented Feed Ingredients Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Ingredient
        • 8.3.2.2.2. By Form
        • 8.3.2.2.3. By Animal Type
    • 8.3.3. Japan Fermented Feed Ingredients Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Ingredient
        • 8.3.3.2.2. By Form
        • 8.3.3.2.3. By Animal Type
    • 8.3.4. South Korea Fermented Feed Ingredients Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Ingredient
        • 8.3.4.2.2. By Form
        • 8.3.4.2.3. By Animal Type
    • 8.3.5. Australia Fermented Feed Ingredients Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Ingredient
        • 8.3.5.2.2. By Form
        • 8.3.5.2.3. By Animal Type

9. South America Fermented Feed Ingredients Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Ingredient
    • 9.2.2. By Form
    • 9.2.3. By Animal Type
    • 9.2.4. By Country
  • 9.3. South America: Country Analysis
    • 9.3.1. Brazil Fermented Feed Ingredients Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Ingredient
        • 9.3.1.2.2. By Form
        • 9.3.1.2.3. By Animal Type
    • 9.3.2. Argentina Fermented Feed Ingredients Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Ingredient
        • 9.3.2.2.2. By Form
        • 9.3.2.2.3. By Animal Type
    • 9.3.3. Colombia Fermented Feed Ingredients Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Ingredient
        • 9.3.3.2.2. By Form
        • 9.3.3.2.3. By Animal Type

10. Middle East and Africa Fermented Feed Ingredients Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Ingredient
    • 10.2.2. By Form
    • 10.2.3. By Animal Type
    • 10.2.4. By Country
  • 10.3. MEA: Country Analysis
    • 10.3.1. South Africa Fermented Feed Ingredients Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Ingredient
        • 10.3.1.2.2. By Form
        • 10.3.1.2.3. By Animal Type
    • 10.3.2. UAE Fermented Feed Ingredients Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Ingredient
        • 10.3.2.2.2. By Form
        • 10.3.2.2.3. By Animal Type
    • 10.3.3. Saudi Arabia Fermented Feed Ingredients Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Ingredient
        • 10.3.3.2.2. By Form
        • 10.3.3.2.3. By Animal Type
    • 10.3.4. Turkey Fermented Feed Ingredients Market Outlook
      • 10.3.4.1. Market Size & Forecast
        • 10.3.4.1.1. By Value
      • 10.3.4.2. Market Share & Forecast
        • 10.3.4.2.1. By Ingredient
        • 10.3.4.2.2. By Form
        • 10.3.4.2.3. By Animal Type
    • 10.3.5. Egypt Fermented Feed Ingredients Market Outlook
      • 10.3.5.1. Market Size & Forecast
        • 10.3.5.1.1. By Value
      • 10.3.5.2. Market Share & Forecast
        • 10.3.5.2.1. By Ingredient
        • 10.3.5.2.2. By Form
        • 10.3.5.2.3. By Animal Type

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Recent Developments
  • 12.2. Mergers & Acquisitions
  • 12.3. Product Launches

13. Competitive Landscape

  • 13.1. Business Overview
  • 13.2. Product Offerings
  • 13.3. Recent Developments
  • 13.4. Financials (As Reported)
  • 13.5. Key Personnel
  • 13.6. SWOT Analysis
    • 13.6.1. BASF SE
    • 13.6.2. Balchem Inc.
    • 13.6.3. Cargill, Inc.
    • 13.6.4. Chr. Hansen A/S
    • 13.6.5. AB Vista
    • 13.6.6. Archer Daniels Midland Company
    • 13.6.7. Ajinomoto Co. Inc.
    • 13.6.8. Angel Yeast Co., Ltd.
    • 13.6.9. CJ Corp.
    • 13.6.10. Fermented Nutrition Corporation

14. Strategic Recommendations