小麦蛋白市场 - 2018-2028F 全球产业规模、份额、趋势、机会与预测，按产品、形式、按应用、地区、竞争细分

2022 年全球小麦蛋白市场价值为 27 亿美元，预计在预测期内将出现强劲增长，到 2028 年复合年增长率为 6.8%。小麦蛋白属于不溶性功能蛋白，源自乳清，由以下成分组成：乳白蛋白、B-乳球蛋白、血清白蛋白和免疫球蛋白。小麦蛋白由麦醇溶蛋白和麦谷蛋白组成，在满足人体对蛋白质和胺基酸的需求、支持肌肉发育和增强免疫功能方面发挥着至关重要的作用。

主要市场驱动因素：

广泛的应用范围：

市场概况
预测期	2024-2028
2022 年市场规模	23.7亿美元
2028 年市场规模	33.1亿美元
2023-2028 年复合年增长率	5.57%
成长最快的细分市场	麵包店和小吃
最大的市场	北美洲

小麦蛋白由于其众多的优点，在各行业中具有卓越的功能。它适用于烘焙产品、麵粉加工、肉类替代品、义大利麵、水产饲料、早餐麦片、代乳品和宠物食品。小麦蛋白的主要和广泛应用在于麵包师的调节，也称为麵粉厂。不同最终用途行业的广泛应用预计将在整个预测期内推动市场成长。

乳糖不耐注意事项：

乳糖不耐症是指身体无法消化乳糖，乳糖是牛奶等乳製品中的天然糖。虽然与浓缩乳清蛋白相比，分离乳清蛋白经过更严格的过滤和加工以有效去除乳糖，但即使是轻度乳糖不耐症的个体也应避免使用此类产品。对于出于健康或训练目的而寻求增加蛋白质摄取量的消费者来说，小麦蛋白等植物性替代品提供了最佳选择，有助于市场成长。

对植物性营养的需求不断增长：

由于个人可支配收入的增加和消费者对植物性营养意识的增强，该市场正在蓬勃发展。市场成长的决定因素包括生活方式的改变、西方化、发展中经济体对天然和合成小麦蛋白可用性的认识不断提高，以及人们健康意识的提高。此外，分销管道的完善、健身房和健身中心数量的增加、健康高蛋白粉的日益普及、纯素食人口的不断增加以及消费者口味和偏好的变化将进一步推升市场价值。

对纯素产品的需求不断增加

对纯素食产品的需求在市场成长中发挥重要作用。消费者越来越多地采用无肉饮食并寻求更清洁的产品标籤，将小麦蛋白定位为重要的营养来源。此外，小麦蛋白产品在宠物食品、加工肉类、烘焙食品等多种应用中越来越受欢迎。这些创新成分透过降低最终食品中的糖含量和提高蛋白质含量，为新产品开发带来好处。它们还有助于改善各种加工食品的味道和质地，包括烘焙食品、零食、麵条、糖果和加工肉类。此外，它们还可作为酱汁、调味料、甜点和蛋糕等配方中鸡蛋和乳製品蛋白质的替代品。素食主义的盛行趋势极大地支持了对小麦蛋白的需求不断增长。随着人们对纯素饮食的众多健康优势的认识不断提高，全球对纯素生活方式的采用正在增加。小麦蛋白正迅速融入功能性食品中，以解决当今高要求的生活方式所造成的营养失衡问题。小麦蛋白产品属于非基因改造生物 (GMO)，富含麸质，并且有多种口味可供选择，为客户提供多种选择。製造企业有机会透过创新来扩大其产品组合。因此，全球素食人口的成长将大大促进全球小麦蛋白市场的成长。

主要市场挑战

缺乏技术进步

小麦蛋白市场面临多项挑战，主要源自于缺乏技术进步。现有的小麦蛋白生产方法效率低下，导致产量低，进而推高价格。因此，市场的成长受到了阻碍。此外，标准化技术的缺乏使製造商难以实现一致的产品品质。因此，小麦蛋白市场发展缓慢，规模仍然较小。

小麦蛋白替代品的存在

在预测期内，替代品的存在对小麦蛋白市场构成了重大挑战。小麦麵筋的着名替代品包括高筋麵粉、麵包粉、黄原胶、鸡蛋和蛋白粉。植物蛋白在全球正在快速增长，导致生产商转向其他植物蛋白，如豌豆、大米、豆类、油菜、亚麻和奇亚籽蛋白。人们对麸质产品越来越不耐受，导致对小麦蛋白的需求减少。因此，植物性替代品的出现对全球小麦蛋白市场的成长构成了潜在威胁。

主要市场趋势：

日益关注电子商务分销

网上购物的日益突出是小麦蛋白市场的一个显着趋势，预计将在未来几年产生积极影响。过去十年，电子商务配销通路极大地推动了全球小麦蛋白市场的成长。电子商务为客户提供了购买区域和全球品牌的小麦蛋白产品的机会，提供了多种选择并增强了小麦蛋白食品的跨区域风味。网上购物为小麦蛋白产品提供个人化协助与推荐，为消费者带来两大好处。随着网路零售的日益普及，小麦蛋白及相关产品透过电商通路的销售预计将显着成长，进一步推动全球小麦蛋白市场的扩张。

素食和素食产品的兴起

随着全球纯素食者和素食者的数量持续增加，食品製造商正在推出各种纯素食和素食产品，以满足这个不断增长的消费者群体。小麦蛋白因其功能特性和高蛋白质含量而成为许多此类产品中的宝贵成分。

消费者越来越多地寻求带有清洁和天然标籤的产品。小麦蛋白源自小麦粉，被认为是一种天然且加工程度最低的成分，这使其对优先考虑清洁和可识别成分的消费者俱有吸引力。美味的替代品越来越多，导致减少动物产品消费的趋势日益明显。此外，公众对与畜牧业相关的不利健康影响、生态影响和道德问题的认识不断提高，推动了纯素食品产业的发展。因此，这一因素导致了小麦蛋白市场的快速扩张。

细分洞见：

应用程式类型见解：

烘焙应用中对小麦蛋白的需求是由多种因素驱动的，例如增加的水分含量、改善的吸水性和增强的最终产品的柔软度。此外，由于生活方式的改变，糖果和零食等快餐食品的消费不断增加，刺激了对这些产品的需求。由于在糕点、麵包、蛋糕、麵包捲和其他烘焙食品的生产中越来越多地采用小麦蛋白来满足不断增长的消费者需求，预计该市场在预测期内将进一步增长。

乳糖不耐受人群的大量存在导致乳製品应用领域的需求增加。此外，这种蛋白质可以作为发酵乳製品中的有效乳糖替代品。它通常用于植物饮料和甜点，主要作为牛奶的经济替代品。这些产品的目标市场包括乳糖不耐症个体。此外，水解蛋白提供了乳蛋白的合适替代品，进一步支持了乳製品行业的需求。乳製品行业不断扩大的应用预计将维持未来几年的需求。

产品类型见解：

就产品类型而言，小麦麸质预计在预测期内将主导小麦蛋白市场份额。这可以归因于其广泛的可用性、高蛋白质和矿物质含量以及卓越的结合特性。小麦麸质已在糖果、烘焙、乳製品、营养补充剂和运动补充剂等各个领域中广泛应用。此外，水解小麦蛋白部分预计将在整个预测期内表现出最高的年复合成长率（CAGR）。这种增长可归因于对植物性营养产品的需求不断增长以及个人护理配方的技术进步。

区域见解：

预计北美小麦蛋白市场在预测期内将呈现最高成长率，这主要是由美国和加拿大普遍存在的繁忙生活方式和紧张工作日程所推动的。此外，即食（RTE）食品消费的增加也有助于区域成长。不断变化的饮食模式导致人们越来越多地使用纯素食品来获取营养。具有健康意识的消费者对高小麦蛋白含量的有机营养补充剂的优势的认识不断增强，预计将推动该地区的需求。

在欧洲，小麦蛋白市场预计将显着成长，这主要是由于健康食品消费的增加。生活方式的改变和时间限制导致该国对功能性食品的高需求。对优质法国烘焙产品不断增长的需求进一步推动了该地区的成长。烘焙食品製造商在开发新产品时更喜欢将小麦蛋白质作为乳製品和动物蛋白质的替代品。此外，该国主要市场参与者的大量投资预计将提振小麦蛋白市场。

主要市场参与者

• 阿切尔·丹尼尔斯·米德兰 (Adm)
• 农药
• 镁粉成分
• 阿布·阿米利纳
• 嘉吉公司
• 曼尼尔德拉集团
• Crespel & Deiters 有限公司
• 作物能源公司
• 克罗纳斯塔克
• 罗盖特

可用的客製化：

全球小麦蛋白市场报告以及给定的市场资料，技术科学研究根据公司的具体需求提供客製化服务。该报告可以使用以下自订选项：

公司资讯

• 其他市场参与者（最多五个）的详细分析和概况分析。

目录

第 1 章：产品概述

第 2 章：研究方法

第 3 章：执行摘要

第 4 章：客户之声

第 5 章：全球小麦蛋白市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 副产品（小麦麸质、小麦分离蛋白、组织小麦蛋白、小麦水解蛋白）
  • 按形态（干燥、液体）
  • 按应用（麵包店和零食、宠物食品、营养棒和饮料、加工肉类、肉类类比等）
  • 按地区
  • 按公司划分 (2022)
• 市场地图

第 6 章：北美小麦蛋白市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 按产品分类
  • 按形式
  • 按应用
  • 按国家/地区
• 北美：国家分析
  • 美国
  • 加拿大
  • 墨西哥

第 7 章：欧洲小麦蛋白市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 按产品分类
  • 按形式
  • 按应用
  • 按国家/地区
• 欧洲：国家分析
  • 德国
  • 英国
  • 义大利
  • 法国
  • 西班牙

第 8 章：亚太地区小麦蛋白市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 按产品分类
  • 按形式
  • 按应用
  • 按国家/地区
• 亚太地区：国家分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

第 9 章：南美洲小麦蛋白市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 按产品分类
  • 按形式
  • 按应用
  • 按国家/地区
• 南美洲：国家分析
  • 巴西
  • 阿根廷
  • 哥伦比亚

第 10 章：中东和非洲小麦蛋白市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 按产品分类
  • 按形式
  • 按应用
  • 按国家/地区
• MEA：国家分析
  • 南非小麦蛋白
  • 沙乌地阿拉伯小麦蛋白
  • 阿联酋小麦蛋白

第 11 章：市场动态

第 12 章：市场趋势与发展

第 13 章：全球小麦蛋白市场：SWOT 分析

第14章：竞争格局

• 商业概览
• 产品供应
• 最近的发展
• 主要人员
• SWOT分析
  • Archer Daniels Midland (Adm)
  • Agridient
  • Mgp Ingredients
  • Ab Amilina
  • Cargill Inc.
  • Manildra Group
  • Crespel & Deiters GmbH and Co. Kg
  • Crop Energies AG
  • Kroener Staerke
  • Roquette

第 15 章：策略建议

第 16 章：关于我们与免责声明

The global wheat protein market was valued at USD 2.7 billion in 2022 and is projected to witness robust growth in the forecast period, with a CAGR of 6.8% through 2028. Wheat proteins, classified as insoluble functional proteins, are derived from whey and consist of lactalbumin, B-lactoglobulin, serum albumin, and immunoglobulins. Comprised of gliadin and glutenin, wheat protein plays a vital role in meeting the body's protein and amino acid requirements, supporting muscle development, and enhancing immune function.

Key Market Drivers:

Extensive Range of Application:

Market Overview
Forecast Period	2024-2028
Market Size 2022	USD 2.37 Billion
Market Size 2028	USD 3.31 Billion
CAGR 2023-2028	5.57%
Fastest Growing Segment	Backery & Snacks
Largest Market	North America

Wheat protein offers exceptional capabilities across various industries, owing to its numerous benefits. It finds applications in bakery products, flour milling, meat replacement, pasta, aquafeed, breakfast cereal, milk replacement, and pet food. The primary and extensively utilized application of wheat protein lies in the baker's adjustment, also known as the flour miller. This wide range of applications in different end-use industries is projected to drive market growth throughout the forecast period.

Lactose Intolerance Considerations:

Lactose intolerance refers to the body's inability to digest lactose, a natural sugar found in dairy products like milk. While whey protein isolates undergo more stringent filtration and processing to effectively remove lactose compared to whey protein concentrates, individuals with even mild lactose intolerance should avoid such products. For consumers seeking to enhance protein intake for health or training purposes, plant-based alternatives like wheat protein offer the best option, contributing to market growth.

Growing Demand for Plant-Based Nutrition:

The market is flourishing due to rising personal disposable income and increasing consumer consciousness towards plant-based nutrition. Market growth determinants include changing lifestyles, westernization, increasing awareness about the availability of both naturally and synthetically produced wheat proteins in developing economies, and the rising health consciousness among the population. Furthermore, improving distribution channels, the rising number of gyms and fitness centers, the growing popularity of healthy and high protein powders, the ever-increasing vegan population, and the changing tastes and preferences of consumers will further boost the market value.

Wheat protein is extensively utilized in the food and beverage industry, particularly in nutritional supplements, sports foods, dairy products, confectioneries, and baked goods, among other applications. Two insoluble protein groups, namely glutenin and gliadin, can be found in wheat protein. Its incorporation in the production of noodles and bread enables a high level of dough strength, resulting in an elastic texture. The food and cosmetic industries are expected to witness an increase in the utilization of these products, driven by evolving consumer perceptions of wheat proteins and FDA approval for their use in food products during the projected period.

Factors such as whey protein weight loss, whey protein powder, whey protein isolate, whey protein for weight gain, as well as gluten allergy, significantly influence market growth. Additionally, the report provides detailed discussions on the best protein powder options for muscle gain, men, and lean muscle, along with gluten-free diet, recipes, and snacks. The price of whey protein powder, the difference between whey protein isolates and concentrate, wheat berries and substitutes, and their relationship with gluten are also addressed. Notably, leading market players investing extensively in research and development related to these factors have experienced substantial business growth.

Increasing Demand for Vegan Products

The demand for vegan products plays a significant role in market growth. Consumers are increasingly adopting meatless diets and seeking cleaner product labels, positioning wheat protein as a crucial source of nutrition. Furthermore, wheat protein products are gaining traction across diverse applications such as pet food, processed meat, bakery items, and more. These innovative ingredients offer benefits in new product development by reducing sugar content and enhancing protein content in final food products. They also contribute to the taste and texture improvement of various processed food items, including baked goods, snacks, noodles, confectionery, and processed meat. Additionally, they serve as substitutes for egg and dairy-based protein in formulations such as sauces, dressings, desserts, and cakes. The increasing demand for wheat protein is greatly supported by the prevailing trend of veganism. As awareness of the numerous health advantages of vegan diets continues to rise, the global adoption of vegan lifestyles is on the upswing. Wheat protein is swiftly being integrated into functional food products to address nutritional imbalances caused by today's demanding lifestyles. Wheat protein-based products are non-genetically modified organisms (GMOs), rich in gluten, and are available in a wide range of flavors, offering customers numerous options. Manufacturing firms have an opportunity for innovation to expand their product portfolio. Consequently, the expanding global vegan population will significantly contribute to the growth of the global wheat protein market.

Key Market Challenges

Lack of Technological Advancement

The wheat protein market faces several challenges, primarily stemming from a lack of technological advancement. The existing production methods for wheat proteins are inefficient, resulting in low yields and subsequently driving up prices. Consequently, the market's growth has been hindered. Furthermore, the absence of standardized technology has made it challenging for manufacturers to achieve consistent product quality. Consequently, the wheat protein market has experienced sluggish development and remains relatively small in scale.

Presence of Wheat Protein Substitutes

The presence of substitutes poses a significant challenge for the wheat protein market during the forecast period. Notable alternatives to wheat gluten include high gluten flour, bread flour, xanthan gum, eggs, and protein powder. Plant-based protein is experiencing rapid growth worldwide, leading producers to shift towards other plant-based proteins like pea, rice, pulse, canola, flax, and chia protein. The increasing intolerance towards gluten products among the population has resulted in reduced demand for wheat proteins. Consequently, the availability of alternative plant-based substitutes presents a potential threat to the growth of the global wheat protein market.

Key Market Trends:

Increasing Focus on E-commerce Distribution

The growing prominence of online shopping is a notable trend in the wheat protein market, expected to have a positive impact in the coming years. The e-commerce distribution channel has significantly fueled the growth of the global wheat protein market over the past decade. E-commerce provides customers with access to regional and global brands of wheat protein products, offering a wide variety of options and enhancing cross-regional flavors of wheat-protein-based food products. Online shopping offers personalized assistance and recommendations for wheat protein-based products, delivering two major benefits to consumers. With the increasing presence of online retailing, the sales of wheat protein and related products through e-commerce channels are expected to experience significant growth, further propelling the expansion of the global wheat protein market.

Rise of Vegan and Vegetarian Products

As the number of vegans and vegetarians continues to increase worldwide, food manufacturers are introducing a wide range of vegan and vegetarian products to cater to this growing consumer base. Wheat protein serves as a valuable ingredient in many of these products due to its functional properties and high protein content.

Consumers are increasingly seeking products with clean and natural labels. Wheat protein, being derived from wheat flour, is perceived as a natural and minimally processed ingredient, making it appealing to consumers who prioritize clean and recognizable ingredients. The increasing availability of delectable alternatives has contributed to a growing trend of reducing animal product consumption. Additionally, heightened public awareness of the adverse health effects, ecological implications, and ethical concerns associated with animal agriculture has fueled the vegan food industry. Consequently, this factor has led to a rapid expansion of the market for wheat protein.

Segmental Insights:

Application Type Insights:

The demand for wheat protein in bakery applications is driven by various factors, such as increased moisture content, improved water absorption, and enhanced softness of the final product. Moreover, the rising consumption of quick-bite foods like confectionery and snacks, driven by changing lifestyles, fuels the demand for these products. The market is projected to grow further during the forecast period, driven by increased adoption of wheat protein in the manufacturing of pastries, bread, cakes, rolls, and other bakery items to meet the growing consumer demand.

The significant presence of lactose-intolerant individuals has contributed to an increased demand in the dairy application segment. Additionally, this protein serves as an effective lactose replacement in fermented dairy items. It is commonly used in vegetable beverages and desserts, primarily serving as a cost-effective alternative to milk. The target market for these products includes lactose-intolerant individuals. Furthermore, hydrolyzed proteins offer a suitable substitute for dairy proteins, further supporting the demand in the dairy industry. The expanding applications in the dairy industry are expected to sustain the demand in the upcoming years.

Product Type Insights:

In terms of product type, Wheat gluten is expected to dominate the wheat protein market share during the forecast period. This can be attributed to its wide availability, high protein and mineral content, and exceptional binding properties. Wheat gluten has witnessed significant adoption across various sectors, including confectionery, bakery, dairy, nutritional supplements, and sports supplements. Additionally, the hydrolyzed wheat protein segment is projected to exhibit the highest compound annual growth rate (CAGR) throughout the forecast period. This growth can be attributed to the rising demand for plant-based nutritional products and technological advancements in personal care formulations.

Regional Insights:

The North American wheat protein market is anticipated to exhibit the highest growth rate during the forecast period, primarily driven by busy lifestyles and hectic work schedules prevalent in the United States and Canada. Moreover, the increasing consumption of ready-to-eat (RTE) food products contributes to regional growth. The evolving dietary patterns have led to a rise in the utilization of vegan food products for nutritional benefits. Growing awareness among health-conscious consumers regarding the advantages of organic nutritional supplements with high wheat protein content is expected to drive the demand in this region.

In Europe, the Wheat Protein market is projected to experience significant growth, mainly due to the increasing consumption of healthy food products. Lifestyle changes and time constraints have led to a high demand for functional foods in the country. The region's growth is further fueled by the rising demand for high-quality French bakery products. Manufacturers of bakery goods prefer wheat protein as a dairy and animal protein alternative while developing new products. Additionally, substantial investments by major market participants in the country are poised to boost the wheat protein market.

Key Market Players

• Archer Daniels Midland (Adm)
• Agridient
• Mgp Ingredients
• Ab Amilina
• Cargill Inc.
• Manildra Group
• Crespel & Deiters GmbH and Co. Kg
• Crop Energies AG
• Kroener Staerke
• Roquette

Report Scope:

In this report, the Global Wheat Protein Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Wheat Protein Market, By Product:

• Wheat Gluten
• Wheat Protein Isolate
• Textured Wheat Proteins
• Wheat Protein Hydrolysates

Wheat Protein Market, By Form:

• Dry
• Liquid

Wheat Protein Market, By Application:

• Bakery and Snacks
• Pet Food
• Nutritional Bars and Drinks
• Processed Meat
• Meat Analogy
• Others

Wheat Protein Market, By Region:

• North America
  • United States
  • Canada
  • Mexico

• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain

• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea

• South America
  • Brazil
  • Argentina
  • Colombia

• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Wheat Protein Market.

Available Customizations:

Global Wheat Protein market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

2. Research Methodology

3. Executive Summary

4. Voice of Customer

5. Global Wheat Protein Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Proteins, Wheat Protein Hydrolysates)
  • 5.2.2. By Form (Dry, Liquid)
  • 5.2.3. By Application (Bakery and Snacks, Pet Food, Nutritional Bars and Drinks, Processed Meat, Meat Analogy and Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2022)
• 5.3. Market Map

6. North America Wheat Protein Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product
  • 6.2.2. By Form
  • 6.2.3. By Application
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Wheat Protein Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product
      • 6.3.1.2.2. By Form
      • 6.3.1.2.3. By Application
  • 6.3.2. Canada Wheat Protein Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product
      • 6.3.2.2.2. By Form
      • 6.3.2.2.3. By Application
  • 6.3.3. Mexico Wheat Protein Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product
      • 6.3.3.2.2. By Form
      • 6.3.3.2.3. By Application

7. Europe Wheat Protein Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product
  • 7.2.2. By Form
  • 7.2.3. By Application
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Wheat Protein Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product
      • 7.3.1.2.2. By Form
      • 7.3.1.2.3. By Application
  • 7.3.2. United Kingdom Wheat Protein Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product
      • 7.3.2.2.2. By Form
      • 7.3.2.2.3. By Application
  • 7.3.3. Italy Wheat Protein Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecasty
      • 7.3.3.2.1. By Product
      • 7.3.3.2.2. By Form
      • 7.3.3.2.3. By Application
  • 7.3.4. France Wheat Protein Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product
      • 7.3.4.2.2. By Form
      • 7.3.4.2.3. By Application
  • 7.3.5. Spain Wheat Protein Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product
      • 7.3.5.2.2. By Form
      • 7.3.5.2.3. By Application

8. Asia-Pacific Wheat Protein Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product
  • 8.2.2. By Form
  • 8.2.3. By Application
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Wheat Protein Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product
      • 8.3.1.2.2. By Form
      • 8.3.1.2.3. By Application
  • 8.3.2. India Wheat Protein Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product
      • 8.3.2.2.2. By Form
      • 8.3.2.2.3. By Application
  • 8.3.3. Japan Wheat Protein Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product
      • 8.3.3.2.2. By Form
      • 8.3.3.2.3. By Application
  • 8.3.4. South Korea Wheat Protein Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product
      • 8.3.4.2.2. By Form
      • 8.3.4.2.3. By Application
  • 8.3.5. Australia Wheat Protein Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product
      • 8.3.5.2.2. By Form
      • 8.3.5.2.3. By Application

9. South America Wheat Protein Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product
  • 9.2.2. By Form
  • 9.2.3. By Application
  • 9.2.4. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Wheat Protein Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product
      • 9.3.1.2.2. By Form
      • 9.3.1.2.3. By Application
  • 9.3.2. Argentina Wheat Protein Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product
      • 9.3.2.2.2. By Form
      • 9.3.2.2.3. By Application
  • 9.3.3. Colombia Wheat Protein Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product
      • 9.3.3.2.2. By Form
      • 9.3.3.2.3. By Application

10. Middle East and Africa Wheat Protein Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product
  • 10.2.2. By Form
  • 10.2.3. By Application
  • 10.2.4. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Wheat Protein Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product
      • 10.3.1.2.2. By Form
      • 10.3.1.2.3. By Application
  • 10.3.2. Saudi Arabia Wheat Protein Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product
      • 10.3.2.2.2. By Form
      • 10.3.2.2.3. By Application
  • 10.3.3. UAE Wheat Protein Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product
      • 10.3.3.2.2. By Form
      • 10.3.3.2.3. By Application

11. Market Dynamics

12. Market Trends & Developments

13. Global Wheat Protein Market: SWOT Analysis

14. Competitive Landscape

• 14.1. Business Overview
• 14.2. Product Offerings
• 14.3. Recent Developments
• 14.4. Key Personnel
• 14.5. SWOT Analysis
  • 14.5.1. Archer Daniels Midland (Adm)
  • 14.5.2. Agridient
  • 14.5.3. Mgp Ingredients
  • 14.5.4. Ab Amilina
  • 14.5.5. Cargill Inc.
  • 14.5.6. Manildra Group
  • 14.5.7. Crespel & Deiters GmbH and Co. Kg
  • 14.5.8. Crop Energies AG
  • 14.5.9. Kroener Staerke
  • 14.5.10. Roquette

15. Strategic Recommendations

16. About Us & Disclaimer