市场调查报告书
商品编码
1597449
烧酒市场 - 全球产业规模、份额、趋势、机会和预测,按产品类型、包装、配销通路、地区和竞争细分,2019-2029FSoju Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type, By Packaging, By Distribution Channel, By Region & Competition, 2019-2029F |
2023 年全球烧酒市场价值为 53 亿美元,预计到 2029 年将达到 71.9 亿美元,预测期内复合年增长率为 5.2%。韩剧和韩国流行音乐的普及推动了全球对韩国文化的认识和欣赏的提高,大大提高了全球对包括烧酒在内的韩国食品和饮料的兴趣。这种文化兴趣扩大了烧酒的全球受众并提高了其在全球的知名度。韩国海关总署报告称,2023 年烧酒出口总额为 1.014 亿美元,比上年增长 8.7%。这一数字是十年来烧酒出口额首次突破 1 亿美元。日本成为韩国烧酒的最大进口国,进口额超过 3,000 万美元,美国紧追在后,进口额为 2,360 万美元。
市场概况 | |
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预测期 | 2025-2029 |
2023 年市场规模 | 53亿美元 |
2029 年市场规模 | 71.9亿美元 |
2024-2029 年复合年增长率 | 5.2% |
成长最快的细分市场 | 稀 |
最大的市场 | 亚太地区 |
烧酒日益普及的一个重要因素是其独特的风味特征和多功能性。它适合多种口味,因为它可以直接饮用、加冰饮用或用作各种鸡尾酒的成分。此外,与其他烈酒相比,其酒精含量相对较低,热量含量也较低,使其成为寻求清淡选择的注重健康的消费者的青睐。经济因素极大地促进了烧酒需求的不断上升。它吸引了精打细算的消费者的兴趣,因为它通常比威士忌或伏特加等其他烈酒更便宜。此外,该饮料透过全球分销管道、线上平台的供应量不断增加,以及全球韩国餐厅和酒吧数量的增加,扩大了其市场范围。烧酒製造商不断推出创新口味,以满足不断变化的消费者喜好,例如水果品种以及绿茶和荔枝等独特组合,进一步增强了其市场吸引力。优质烧酒和精酿烧酒的出现是另一个趋势,吸引了愿意为卓越品质和独特风味体验支付更多费用的消费者。陈酿或手工烧酒品种越来越被视为其他优质烈酒的精緻替代品。
韩国文化的文化影响力和全球知名度
多功能性和消费者偏好
来自其他烈酒的竞争加剧
监管障碍和市场限制
口味创新与高端化
高级烧酒越来越受欢迎
产品类型见解
配销通路洞察
区域洞察
The global Soju Market was valued at USD 5.30 billion in 2023 and is expected to reach USD 7.19 billion by 2029 with a CAGR of 5.2% during the forecast period. The rise in global awareness and appreciation for Korean culture, largely propelled by the proliferation of K-dramas and K-pop, has considerably heightened global interest in Korean food and drinks, including soju. This cultural interest has broadened soju's global audience and boosted its worldwide popularity. The Korea Customs Service reports that outbound shipments of soju totaled USD101.4 million in 2023, marking an 8.7 percent increase from the previous year. This figure represents the first time in a decade that soju exports have surpassed USD100 million. Japan emerged as the largest importer of South Korean soju, with purchases exceeding USD30 million, while the United States followed with USD23.6 million in imports.
Market Overview | |
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Forecast Period | 2025-2029 |
Market Size 2023 | USD 5.30 Billion |
Market Size 2029 | USD 7.19 Billion |
CAGR 2024-2029 | 5.2% |
Fastest Growing Segment | Diluted |
Largest Market | Asia Pacific |
A significant factor in soju's escalating popularity is its unique flavor profile and versatility. It appeals to diverse tastes as it can be consumed straight, over ice, or used as an ingredient in various cocktails. Additionally, its relatively lower alcohol content and reduced caloric content compared to other spirits make it a favored choice among health-conscious consumers looking for lighter options. Economic factors significantly contribute to the escalating demand for soju. It captures the interest of budget-conscious consumers as it is often more affordable than other spirits such as whiskey or vodka. Furthermore, the beverage's increasing availability through global distribution channels, online platforms, and the rising number of Korean restaurants and bars worldwide have expanded its market reach. The continuous introduction of innovative flavors by soju manufacturers to cater to evolving consumer preferences, such as fruit-infused varieties and unique combinations like green tea and lychee, further enhances its market appeal. The emergence of premium and craft soju options is another trend attracting consumers willing to pay more for superior quality and distinctive flavor experiences. Aged or artisanal soju varieties are increasingly viewed as refined alternatives to other premium spirits.
Key Market Drivers
Cultural Influence and Global Popularity of Korean Culture
The proliferation of Korean culture, driven by K-dramas and K-pop, has significantly boosted interest in Korean cuisine and beverages. This cultural fascination has introduced soju to a broader audience, enhancing its global appeal. The widespread reach of Korean entertainment serves as a form of soft power, facilitating the global dissemination of Korean products like soju. Consequently, people are increasingly consuming Korean media and seeking authentic Korean dining experiences, of which soju is a vital component. This trend is further reinforced by influencers and social media platforms that highlight Korean lifestyles and consumption habits, making soju an attractive choice among younger demographics.
In 2022, HiteJinro generated approximately USD 1.13 billion in revenue from soju. That year, Jinro achieved a milestone by becoming the first liquor brand to sell over 100 million cases, a significant increase from 65.3 million cases a decade earlier. Jinro's leading position in the market is a result of decades of stringent control over rice production and distribution, which has been crucial in maintaining the high quality of their soju.
The prominent appearance of soju in Korean dramas and music videos has transformed it into a desirable beverage for fans worldwide. This trend is notably strong among diaspora communities and younger generations who are captivated by the allure and cultural narratives embedded in Korean media. Consequently, soju has evolved not just as a beverage but also as a cultural icon, thereby fueling its market expansion.
Versatility and Consumer Preferences
Soju's distinct flavor profile and versatility also play a critical role in its increasing popularity. It can be consumed straight, on the rocks, or used in a plethora of cocktails, catering to a wide range of preferences. Its lower alcohol content and fewer calories compared to other spirits make it an appealing option for health-conscious consumers seeking lighter alternatives. This versatility allows it to be included in various drinking occasions, from casual gatherings to formal celebrations, thus broadening its consumer base.
For example, soju's subtle flavor makes it an excellent mixer for cocktails, promoting its integration into different drinking cultures outside of Korea. The introduction of innovative flavors such as peach, grape, and citrus also attracts younger consumers who are continually seeking new taste experiences. This adaptability not only strengthens soju's market presence but also ensures continuous consumer engagement by keeping the product offerings fresh and exciting.
Key Market Challenges
Increased Competition from Other Spirits
Economic considerations further stimulate soju's demand as it appeals to budget-conscious consumers and is generally more affordable than spirits like whiskey or vodka. However, this affordability also places soju in direct competition with other budget-friendly alcoholic beverages. Brands need to maintain high quality while keeping prices competitive to sustain their market share. The beverage's growing availability through international distribution channels, online platforms, and the increasing prevalence of Korean restaurants and bars worldwide has expanded its reach, but it also means that global markets are becoming more saturated and competitive.
Regulatory Hurdles and Market Restrictions
The global soju market encounters significant regulatory hurdles and market restrictions, which can hinder its growth. Different countries have various regulations concerning the import, distribution, and sale of alcoholic beverages. These regulatory frameworks can present challenges for soju manufacturers aiming to expand their international presence. For instance, stringent labeling requirements, taxation policies, and restrictions on alcohol advertising can complicate market entry and expansion efforts.
Soju manufacturers must navigate a complex array of regulations to ensure compliance in different markets. Failure to adhere to these regulations can result in legal consequences, product recalls, and harm to the brand's reputation. Therefore, understanding and overcoming regulatory obstacles is an essential challenge that soju manufacturers must address to achieve sustainable growth in the global market.
Key Market Trends
Innovation in Flavor and Premiumization
Soju manufacturers are continually introducing a diverse range of innovative flavors to meet changing consumer preferences. Fruit-infused varieties such as peach, grape, and citrus, along with unique combinations like green tea and lychee, are gaining popularity, particularly among younger consumers. This flavor diversification makes soju more accessible and appealing to a broader audience. Moreover, the rise of premium and craft soju offerings attracts consumers willing to pay more for superior quality and unique flavor experiences. Aged or artisanal soju varieties are perceived as sophisticated alternatives to spirits like vodka or whiskey, thereby driving the trend of premiumization in the soju market.
Increasing Popularity of Premium Soju
The soju market has seen a notable shift towards premium products, reflecting broader consumer trends favoring higher-quality and artisanal beverages. Traditionally, soju was perceived as a low-cost, mass-produced spirit, but there has been a growing demand for premium versions that emphasize superior ingredients, refined production methods, and unique flavors. This shift is partly driven by a younger, more affluent consumer base that values quality and is willing to pay a premium for it. Premium soju often features higher alcohol content, distinctive ingredients such as fruit infusions or rare grains, and elegant packaging. This trend is also influenced by the rising popularity of craft spirits globally, as consumers seek out unique and refined drinking experiences. As a result, premium soju is increasingly making its mark in both domestic and international markets, with brands leveraging sophisticated marketing strategies to appeal to discerning consumers.
Segmental Insights
Product Type Insights
Distilled soju represented a largest revenue share in 2023. The strong social drinking culture associated with soju, especially in South Korea, is being embraced in other countries. This trend is particularly evident among Korean expatriates and individuals interested in Korean cuisine and social customs. Furthermore, global mixologists recognize soju's versatility in cocktails, bolstering its presence in bars and restaurants.
Diluted soju is projected to grow at fastest CAGR during the forecasted period. Diluted soju typically has a lower alcohol content compared to traditional distilled soju, making it more appealing to consumers who prefer lighter alcoholic beverages. This trend caters to those who wish to enjoy the taste of soju without the higher alcohol levels, making it accessible to a broader audience. The trend of offering diluted soju in various flavors caters to diverse taste preferences. Consumers are drawn to flavored diluted soju for its refreshing and less intense taste, suitable for various social settings or casual drinking occasions.
Distribution Channel Insights
Convenience stores have become the dominant distribution channel in the Soju market due to their strategic advantages in accessibility and consumer behavior. This growth is driven by the increasing preference for quick and easy access to beverages, particularly among younger consumers and busy professionals. Convenience stores offer extended hours and a more extensive network of locations compared to traditional liquor stores or supermarkets, making Soju readily available at various times and locations. Additionally, the compact nature of convenience stores aligns well with the packaging of Soju, which often comes in smaller, more portable bottles. This format suits the grab-and-go lifestyle of modern consumers. The trend is also supported by the rise of on-the-go consumption patterns and the convenience of picking up Soju alongside other daily necessities.
Regional Insights
The Asia Pacific region is the dominant player in the global Soju market, largely due to its cultural, historical, and economic factors. Soju, a traditional Korean spirit, is deeply ingrained in the social and culinary fabric of South Korea, which is the largest producer and consumer of this spirit. The widespread consumption of Soju in South Korea has a ripple effect throughout the region, influencing neighboring countries with similar drinking cultures and expanding the market further. The region's dominance is also attributed to its robust distribution networks and the growing middle-class population with increasing disposable incomes. The rising popularity of Soju in countries like China and Japan is contributing to its expanding market presence. Additionally, the Asia Pacific region's strong manufacturing capabilities and innovation in packaging are making Soju more accessible and appealing to both domestic and international consumers. This combination of cultural relevance, economic growth, and strategic market positioning ensures that Asia Pacific remains at the forefront of the Soju industry.
In this report, the global Soju Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies presents in the global Soju Market.
Global Soju Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: