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市场调查报告书
商品编码
1796890
水耕市场-全球产业规模、份额、趋势、机会及预测,依类型、设备、投入、耕作方式、作物类型、地区及竞争细分,2020-2030 年预测Hydroponics Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Equipment, By Input, By Farming Method, By Crop Type, By Region and Competition, 2020-2030F |
2024年全球水耕市场规模为123.4亿美元,预计到2030年将达到190.5亿美元,复合年增长率为7.46%。水耕是一种先进的农业技术,正在彻底改变我们种植植物的方式。它涉及无土栽培作物,利用富含营养的水溶液将重要矿物质直接输送到植物根部。这种创新方法具有许多优势。与传统的土壤耕作相比,它显着减少了用水量,从而最大限度地提高了资源效率。此外,水耕能够精确控制温度、湿度和光照等环境因素,优化植物生长,并最大限度地减少对杀虫剂或除草剂的需求。这种方法用途广泛,可以在各种环境下种植,从城市屋顶到干燥沙漠,实现全年生产,打破季节性耕作的限制。此外,它还能减轻土传病害,提高作物产量,为因应全球粮食安全挑战提供潜在的解决方案。随着世界努力应对日益增加的人口压力和环境问题,水耕技术成为一种领先的永续农业实践,为更有效率、更有弹性、更环保的粮食生产系统提供了一条有希望的道路。
市场概览 | |
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预测期 | 2026-2030 |
2024年市场规模 | 123.4亿美元 |
2030年市场规模 | 190.5亿美元 |
2025-2030 年复合年增长率 | 7.46% |
成长最快的领域 | LED生长灯 |
最大的市场 | 亚太 |
都市化趋势的加剧和耕地资源的不断减少,进一步加速了全球水耕技术的普及。在人口密集的地区,尤其是在空间有限的城市,水耕系统为本地种植新鲜农产品提供了可行的解决方案。垂直农业、货柜农业和屋顶水耕装置在城市中心越来越受欢迎,使社区无需依赖长途供应链即可获得无农药、营养丰富的蔬菜。这不仅减少了运输排放,也确保了食品品质的稳定性。此外,政府的措施、技术进步以及对受控环境农业的持续投资,正在为水耕技术的蓬勃发展创造有利的生态系统。
技术创新在水耕市场的快速扩张中发挥关键作用。自动化、物联网、人工智慧和资料分析技术融入水耕种植系统,使种植者能够即时监测植物的健康状况、营养水平和环境条件。这些技术提高了生产力,降低了劳动成本,并确保了作物品质的一致性。此外,教育计画以及研究机构和私人企业之间的合作正在促进知识转移和创新,使水耕技术更容易普及和推广。随着永续性和粮食韧性成为全球优先事项,水耕技术作为面向未来农业的变革性解决方案,将继续获得发展动力。
垂直农业和室内种植的兴起趋势
初始投资高
与传统农业相比减少用水量
Global Hydroponics Market was valued at USD 12.34 billion in 2024 and is expected to reach USD 19.05 billion in the forecast period with a CAGR of 7.46% through 2030. Hydroponics is an advanced agricultural technique that is revolutionizing the way we cultivate plants. It involves the cultivation of crops without soil, utilizing a nutrient-rich water solution to directly deliver vital minerals to plant roots. This innovative approach offers numerous advantages. It maximizes resource efficiency by significantly reducing water consumption compared to traditional soil-based farming. Moreover, hydroponics enables precise control over environmental factors such as temperature, humidity, and light, optimizing plant growth and minimizing the need for pesticides or herbicides. The versatility of this method allows for cultivation in various settings, ranging from urban rooftops to arid deserts, enabling year-round production and eliminating the limitations of seasonal farming. Furthermore, it mitigates soil-borne diseases, enhances crop yields, and presents a potential solution to global food security challenges. As our world grapples with increasing population pressures and environmental concerns, hydroponics emerges as a leading sustainable agricultural practice, offering a promising path towards more efficient, resilient, and environmentally friendly food production systems.
Market Overview | |
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Forecast Period | 2026-2030 |
Market Size 2024 | USD 12.34 Billion |
Market Size 2030 | USD 19.05 Billion |
CAGR 2025-2030 | 7.46% |
Fastest Growing Segment | LED grow light |
Largest Market | Asia-Pacific |
The growing trend of urbanization and the shrinking availability of arable land are further accelerating the adoption of hydroponics worldwide. In densely populated regions, especially in cities where space is limited, hydroponic systems provide a viable solution for cultivating fresh produce locally. Vertical farming, container-based farming, and rooftop hydroponic setups are gaining traction in urban centers, enabling communities to access pesticide-free, nutrient-rich vegetables without depending on long-distance supply chains. This not only reduces transportation emissions but also ensures consistent food quality. Additionally, government initiatives, technology advancements, and increased investment in controlled-environment agriculture are creating a favorable ecosystem for hydroponics to flourish.
Technological innovation plays a pivotal role in the rapid expansion of the hydroponics market. The integration of automation, IoT, artificial intelligence, and data analytics into hydroponic farming systems allows growers to monitor plant health, nutrient levels, and environmental conditions in real-time. These technologies enhance productivity, reduce labor costs, and ensure consistency in crop quality. Furthermore, educational programs and collaborations between research institutions and private companies are fostering knowledge transfer and innovation, making hydroponics more accessible and scalable. As sustainability and food resilience become global priorities, hydroponics continues to gain momentum as a transformative solution for future-ready agriculture.
Key Market Drivers
Rising Trend of Vertical Farming & Indoor Cultivation
The rising popularity of vertical farming and indoor cultivation is significantly boosting global demand for hydroponics. In 2024, over 37,000 vertical farming units were operational globally, with hydroponics accounting for approximately 85% of these systems. The method is ideal for maximizing limited urban space by enabling the growth of crops in stacked layers. Controlled indoor environments ensure optimal conditions for plant growth while reducing dependency on natural climate cycles. This makes hydroponics a central pillar in vertical farms, especially for producing leafy greens, herbs, and microgreens in densely populated urban areas.
Water efficiency is a key benefit driving the adoption of hydroponics in vertical farming. Compared to traditional soil-based agriculture, hydroponic systems use up to 95% less water. This conservation is made possible through closed-loop irrigation and precise nutrient delivery, making hydroponics a sustainable solution for regions facing water scarcity. Urban vertical farms that adopt hydroponics drastically reduce water wastage while improving productivity, helping cities meet their fresh food needs without placing undue stress on natural resources. Such water-saving capabilities also align with global sustainability goals and agricultural modernization strategies.
Hydroponic vertical farms are known to deliver up to 10 times higher yield per square foot than conventional farming methods. This increase in productivity is vital for feeding growing urban populations where arable land is limited or expensive. By stacking multiple layers of crops and maintaining consistent environmental conditions, farmers can achieve reliable, year-round harvests. This high-output farming model ensures a steady supply of fresh produce with fewer inputs, contributing to food security while lowering dependence on rural farmlands and long-distance supply chains.
Key Market Challenges
High Initial Investment
High initial investment is considered one of the significant barriers to the global adoption of hydroponics farming. This innovative agricultural technique, while offering substantial benefits in terms of water usage efficiency and space optimization, requires a sizable upfront capital investment. Prospective hydroponic farmers must account for the costs associated with acquiring the necessary equipment, including growth chambers, lighting systems, and nutrient solution reservoirs. Additionally, the costs of setting up a controlled environment for crop growth, which often entails building greenhouses or indoor spaces with regulated temperature, light, and humidity, are also substantial. These high costs can be prohibitive for small-scale farmers or those in developing countries where access to capital is limited. Consequently, the demand for hydroponics could decrease globally, as farmers may opt for traditional farming methods with lower entry costs. However, it's important to note that the long-term benefits and potential profitability of hydroponics could offset initial investments, but this requires a change in perspective that prioritizes long-term sustainability over short-term expenditures.
Key Market Trends
Reduction in Water Usage Compared to Traditional Farming
Hydroponics, an innovative method of soil-less farming, is anticipated to witness a surge in demand globally, primarily due to its remarkable efficiency in water usage as compared to traditional farming. Traditional agriculture is notorious for its excessive water consumption, largely due to inefficient irrigation systems and water loss through soil evaporation. On the other hand, hydroponics operates on a recirculation model, which considerably reduces water usage (by up to 90% in some cases) as the nutrient solution is recycled and reused. This not only makes hydroponic systems more environmentally friendly but also presents a viable solution for farming in regions with water scarcity. As global concern grows regarding dwindling fresh water supplies, the efficiency of hydroponics becomes increasingly appealing. Furthermore, the escalating effects of climate change and the urgency for more sustainable farming practices are expected to further drive the demand for hydroponic systems worldwide. The food production sector is continuously seeking ways to diminish its environmental footprint, and hydroponics offers a compelling solution, coupling efficient water usage with high crop yields. Thus, the reduction in water usage compared to conventional farming is a significant factor expected to propel the adoption of hydroponics globally.
In this report, the Global Hydroponics Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Hydroponics Market.
Global Hydroponics market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report: