|  | 市场调查报告书 商品编码 1841717 绿茶市场-全球产业规模、份额、趋势、机会和预测,按产品类型、形式、配销通路、地区和竞争细分,2020-2030 年Green Tea Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type, By Form, By Distribution Channel, By Region & Competition, 2020-2030F | ||||||
2024 年全球绿茶市场价值为 158.5 亿美元,预计到 2030 年将达到 222.3 亿美元,预测期内的复合年增长率为 5.8%。全球绿茶市场正在经历强劲成长,这得益于人们健康意识的增强、对绿茶抗氧化和解毒特性的认识不断提高,以及全球向天然和功能性饮料的转变。随着消费者对预防性医疗保健越来越积极主动,绿茶已成为碳酸饮料和含糖饮料的首选替代品,尤其是在千禧世代和城市人口中。健康趋势和健身文化的影响力日益增强,加上数位媒体和名人代言的推动,鼓励人们将绿茶作为日常生活的一部分进行定期饮用。茶叶加工和风味创新的技术进步(例如与草药、水果和超级食物的混合)正在增强产品吸引力,尤其是在寻求多样性和口味而不影响健康益处的年轻人群中。
| 市场概况 | |
|---|---|
| 预测期 | 2026-2030 | 
| 2024年市场规模 | 158.5亿美元 | 
| 2030年市场规模 | 222.3亿美元 | 
| 2025-2030年复合年增长率 | 5.8% | 
| 成长最快的领域 | 在线的 | 
| 最大的市场 | 亚太地区 | 
此外,可支配收入的提高、城镇化进程的推进以及高端产品的推出,促使绿茶在已开发经济体和发展中经济体都逐渐成为主流。电商平台的蓬勃发展和零售业的数位转型也发挥了关键作用,使得人们能够轻鬆接触到全球品牌和小众品牌,尤其是在实体零售基础设施有限的地区。政府大力推广有机农业和永续农业,加上有组织的零售业日益普及,进一步促进了市场的成长。
此外,新冠疫情显着刺激了人们对增强免疫力和促进健康的饮品的需求,绿茶的消费量在疫情期间和疫情后均有所增长。中国、日本和印度等国家仍然是主要的绿茶生产国和消费国,而北美和欧洲则由于健康意识的增强和消费者对清洁标籤产品的偏好而迅速扩张市场。未来几年,包装、产品便利性(例如即饮型)和功能性增强(例如强化绿茶或适应原绿茶)的创新预计将重塑消费者偏好。包括环保包装和道德采购在内的永续发展趋势也正在成为重要的购买驱动力。总体而言,在生活方式改变、产品创新、数位零售扩张以及健康驱动的消费者选择的共同推动下,绿茶市场预计将在2030年之前持续成长。
健康意识的提升和预防性医疗保健趋势
新兴市场价格敏感度高,但负担能力有限
满足特定健康需求的功能性绿茶饮料的出现
The global Green Tea market was valued at USD 15.85 Billion in 2024 and is expected to reach USD 22.23 Billion by 2030 with a CAGR of 5.8% during the forecast period. The global green tea market is witnessing robust growth, driven by rising health consciousness, increasing awareness of the antioxidant and detoxifying properties of green tea, and a global shift toward natural and functional beverages. With consumers becoming more proactive about preventive healthcare, green tea has emerged as a preferred alternative to carbonated and sugary drinks, particularly among millennials and urban populations. The growing influence of wellness trends and fitness culture, further fueled by digital media and celebrity endorsements, is encouraging regular consumption of green tea as part of daily routines. Technological advancements in tea processing and flavor innovation-such as blends with herbs, fruits, and superfoods-are enhancing product appeal, especially among younger demographics seeking variety and taste without compromising on health benefits.
| Market Overview | |
|---|---|
| Forecast Period | 2026-2030 | 
| Market Size 2024 | USD 15.85 Billion | 
| Market Size 2030 | USD 22.23 Billion | 
| CAGR 2025-2030 | 5.8% | 
| Fastest Growing Segment | Online | 
| Largest Market | Asia Pacific | 
Additionally, rising disposable incomes, urbanization, and premium product launches are contributing to green tea's mainstream adoption across both developed and developing economies. The surge in e-commerce platforms and the digital transformation of retail have also played a pivotal role, enabling easy accessibility to global brands and niche variants, especially in regions with limited physical retail infrastructure. Government initiatives promoting organic farming and sustainable agriculture, coupled with the increasing penetration of organized retail, are further catalyzing market growth.
Furthermore, the COVID-19 pandemic has significantly boosted demand for immunity-boosting and wellness-enhancing beverages, with green tea witnessing increased consumption during and post-pandemic periods. Countries such as China, Japan, and India continue to be key producers and consumers, while North America and Europe are rapidly expanding markets due to growing health awareness and a shift toward clean-label products. In the coming years, innovations in packaging, product convenience (like ready-to-drink formats), and functional enhancements (such as fortified or adaptogenic green teas) are expected to reshape consumer preferences. Sustainability trends, including eco-friendly packaging and ethical sourcing, are also emerging as important purchase drivers. Overall, the green tea market is poised for sustained growth through 2030, driven by a confluence of lifestyle changes, product innovation, digital retail expansion, and health-driven consumer choices.
Market Drivers
Rising Health Consciousness and Preventive Healthcare Trends
One of the most significant drivers propelling the global green tea market is the surge in health consciousness among consumers. In recent years, people across both developed and developing nations have become increasingly aware of the importance of maintaining a healthy lifestyle to prevent chronic diseases such as obesity, diabetes, cardiovascular ailments, and certain cancers. India's Longitudinal Ageing Study in India (LASI) (conducted by the International Institute for Population Sciences) revealed undetected chronic disease prevalence among older adults (ages 45+). Lab tests found diabetes in 13.3% of the 45-59 age group and 16.2% of those aged 60+-higher than self-reported rates of 9.2% and 14.2% respectively. Green tea, known for its high concentration of antioxidants, polyphenols (especially catechins like EGCG), and metabolism-boosting properties, is widely recognized for its health benefits, making it a natural choice for health-aware individuals. As consumers adopt preventive healthcare strategies over curative solutions, green tea has gained traction as a daily wellness beverage. The growing popularity of detox diets, intermittent fasting, and weight management regimens has further encouraged green tea consumption due to its natural fat-burning and digestive aid properties. Additionally, the rise in stress-related health concerns and mental well-being issues has prompted interest in calming beverages like green tea, which contains theanine, an amino acid known to reduce anxiety and improve focus. With more people seeking natural, functional alternatives to synthetic supplements or heavily processed foods, green tea aligns well with clean-label and plant-based preferences. As a result, consumers are integrating green tea into their daily routines-whether as a morning ritual, a mid-day refreshment, or a pre/post-workout drink-further driving consistent demand globally.
Key Market Challenges
High Price Sensitivity and Limited Affordability in Emerging Markets
Despite the growing global awareness of green tea's health benefits, its relatively higher price point compared to regular black tea or local herbal infusions continues to act as a barrier in price-sensitive markets, particularly in lower-income and rural regions across Asia, Africa, and Latin America. The production of high-quality green tea involves specific cultivation and processing methods-such as minimal oxidation, controlled drying, and sometimes handpicking-which increases labor and operational costs. According to the Tea Board of India and Ministry analyses, labour accounts for over 60 % of total tea production costs, with manufacturing and administrative expenses comprising most of the remainder. Furthermore, organic and premium variants are priced significantly higher due to strict certification requirements and sustainable sourcing practices. For consumers in developing economies, where disposable income is limited and traditional dietary habits dominate, the perceived cost-to-benefit ratio of green tea may not justify regular purchases. As a result, green tea often remains a niche product among upper-middle and affluent segments. In addition, fluctuating global tea prices due to climate-related disruptions and geopolitical trade tensions further impact pricing stability, which affects both producers and end consumers. Although there are efforts to introduce low-cost, mass-market green tea options, such versions may compromise on quality or taste, leading to poor consumer retention. Therefore, price remains a key bottleneck in expanding the green tea market to broader demographics, limiting its penetration outside urban centers and premium wellness segments.
Key Market Trends
Emergence of Functional Green Tea Beverages for Targeted Wellness Needs
A notable trend gaining momentum in the green tea market is the evolution of green tea from a general health beverage to a functional wellness product, with formulations tailored to address specific health concerns. Consumers today are increasingly seeking products that offer targeted benefits beyond basic nutrition, including immunity boosting, cognitive enhancement, detoxification, digestive support, skin health, weight management, and stress reduction. In response, manufacturers are integrating green tea with a range of bioactive ingredients such as vitamins (B12, C, D), minerals (zinc, magnesium), probiotics, collagen, L-theanine, ginseng, turmeric, moringa, and adaptogenic herbs like ashwagandha and rhodiola. These hybrid blends appeal to a diverse consumer base looking for convenient, ready-to-consume beverages that support holistic wellness. The post-COVID-19 health consciousness has significantly accelerated the popularity of such functional beverages, with green tea offering a natural, caffeine-containing base that aligns well with the clean-label trend. Additionally, brands are offering personalized green tea formulations for different age groups, genders, or activity levels-such as teas for athletes, working professionals, or seniors-which creates a premium value proposition. This trend is redefining green tea from being a mere detox beverage to a category within the nutraceuticals and functional drinks space, offering a multitude of health-enhancing options that serve evolving consumer needs.
In this report, the global Green Tea market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies presents in the global Green Tea market.
Global Green Tea market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:
