发酵型非酒精及非乳製品饮料市场－全球产业规模、份额、趋势、机会及预测（依产品类型、成分、销售管道、地区及竞争格局划分，2021-2031年）

全球发酵非酒精和非乳製品饮料市场预计将从 2025 年的 39.9 亿美元增长到 2031 年的 52.5 亿美元，复合年增长率为 4.68%。

这些功能性益生菌饮料是透过微生物发酵茶叶、谷物、种子和果汁等植物性原料製成的，不含动物性乳製品和酒精。市场成长的根本驱动力是全球乳糖不耐症盛行率的上升，以及消费者对透过改善肠道健康进行预防性医疗的日益关注。此外，素食生活方式的流行和消费者对洁净标示产品的偏好也显着推动了对康普茶、水Kefir和发酵谷物饮料等植物来源产品的需求。

然而，市场扩张面临的主要挑战在于如何长期维持活性菌丛的稳定性和风味一致性，这为大规​​模分销带来了物流方面的难题。此外，不同地区对益生菌标籤的监管法规结构各不相同且往往十分严格，这可能会阻碍国际贸易和产品配方。根据良好食品研究所（Good Food Institute）预测，到2024年，全球非乳製品替代品的销售额将成长5%，达到224亿美元，显示饮料业对功能性植物基产品的需求强劲。

市场驱动因素

消费者对肠道健康和益生菌的日益关注是推动发酵型非酒精和非乳製品饮料市场扩张的关键因素。现代消费者对微生物群在免疫、心理和消化功能方面的重要性有了更深刻的理解，这促使他们从服用营养补充剂转向选择机能性食品和饮料。这种日益增长的健康趋势推动了对天然发酵产品的需求，例如水Kefir、康普茶和添加益生菌的谷物饮料，这些产品提供生物利用度高的菌种，且不具有乳製品相关的发炎风险。根据国际食品资讯理事会于2024年6月发布的《2024年食品与健康调查》，36%的消费者积极寻求在饮食中改善消化器官系统和肠道健康。为此，生产商正在积极改进产品配方，强调活性菌数量和益生元纤维含量。

同时，全球向纯素和植物性饮食的转变正在积极重塑产品创新并扩大市场覆盖范围。越来越多的人出于伦理、环境和健康原因避免食用动物产品，因此，对以大豆、燕麦、杏仁和茶叶等原料製成的精緻饮品的需求正在飙升。这一趋势不仅仅是简单的替代；它利用发酵技术，用植物性原料重现传统乳製品的醇厚口感和复杂风味。根据植物性食品协会 (PBFA) 发布的 2024 年报告，美国植物蛋白粉和液体的零售额增加了 11%，显示消费者对非乳製液体营养来源的需求强劲。为了满足这一不断变化的需求，大量投资正涌入该领域。根据良好食品研究所 (Good Food Institute) 2024 年 11 月发布的报告，仅在 2024 年第三季度，发酵Start-Ups就筹集了 1.74 亿美元的资金筹措，凸显了该行业致力于开发下一代发酵植物性解决方案的努力。

市场挑战

全球发酵型非酒精、非乳製品饮料市场扩张的一大障碍在于，如何确保活性菌种的稳定性和风味在较长的保质期内保持一致，这是一项技术难题。与无菌碳酸饮料不同，这类机能饮料含有活性微生物菌种，即使包装后仍可能继续发酵，导致口感、质地和碳酸含量出现不可预测的变化。这种生物变异性要求从生产到销售全程都必须采用严格且不间断的低温运输物流，从而显着增加营运成本并限制分销能力。因此，生产商不得不依赖昂贵的冷藏零售空间，而无法利用更便捷的常温供应链，这阻碍了其在新兴地区和便利商店通路的市场渗透。

这些物流限制直接阻碍了市场表现，压缩了利润空间，维持了高零售价格，随着肠道健康日益普及，价格敏感型消费者也因此流失。产品设计和分销方面的挑战所造成的摩擦，在近期主要地区的市场萎缩中显而易见。根据植物性食品协会预测，2024年，美国植物来源食品（包括发酵饮料）的零售额预计将下降4%，至81亿美元。这一下滑趋势凸显了产品稳定性方面的技术限制以及由此产生的供应链壁垒，是如何有效地阻碍该行业在竞争激烈的环境中保持可持续增长的。

市场趋势

在发酵饮料产业，利用升级再造的植物基原料正迅速成为一种变革性趋势，推动永续性和成本效益的提升。製造商不再丢弃果渣、鼠李皮和蔬菜皮等农产品，而是将其用作富含营养的发酵底物，从而提升其价值。这种方法不仅透过减少产业的碳足迹吸引了具有环保意识的消费者，还提供了一种经济高效的醣类和纤维来源，满足微生物生长的需求。这种循环经济模式正在蓬勃发展：根据Where Food Comes From, Inc.于2025年1月发布的《Upcycle Certified® Strong Growth》报告，到2024年，获得认证的公司将减少约120万吨食物废弃物，使饮料业跻身产品创新领域的前列。透过重新利用这些材料，品牌在创造独特风味的同时，也直接回应了当今消费者对环境议题的关注。

同时，添加适应原和植物成分正拓展发酵饮料的功能，使其不再局限于简单的消化健康，而是涵盖更广泛的身心健康领域。产品配方不断演进，融入了诸如睡茄、圣罗勒和药用蘑菇等具有舒缓压力和增强认知功能的成分，以满足「无酒精」和注重健康的消费者的需求。这种转变使得发酵饮料不再只是益生菌的来源，而是成为一种综合性的生活方式工具，能够提升专注力和放鬆身心。消费者对更复杂功能的需求也清楚地体现在其行为上。根据Yelp于2024年12月发布的《2025年食品饮料趋势》报告，消费者对蘑菇饮料的搜寻预计将增长501%，这表明消费者对能够提供特定认知增强和舒缓压力等功能，而不仅仅是基本营养的饮料有着强劲的需求。

目录

第一章概述

第二章调查方法

第三章执行摘要

第四章：客户评价

第五章：全球发酵型非酒精与非乳製品饮料市场展望

• 市场规模及预测
  • 按金额
• 市占率及预测
  • 依产品类型（不含乳製品的饮用型优格、发酵软性饮料、发酵果汁、非乳製品Kefir、其他）
  • 依成分（水果、蔬菜、谷物、其他）
  • 依销售管道（超级市场/大卖场、便利商店、线上、其他）
  • 按地区
  • 按公司（2025 年）
• 市场地图

6. 北美发酵型非酒精和非乳製品饮料市场展望

• 市场规模及预测
• 市占率及预测
• 北美洲：国家分析
  • 我们
  • 加拿大
  • 墨西哥

7. 欧洲发酵型非酒精和非乳製品饮料市场展望

• 市场规模及预测
• 市占率及预测
• 欧洲：国家分析
  • 德国
  • 法国
  • 英国
  • 义大利
  • 西班牙

8. 亚太地区发酵型非酒精及非乳製品饮料市场展望

• 市场规模及预测
• 市占率及预测
• 亚太地区：国家分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

9. 中东和非洲发酵型非酒精和非乳製品饮料市场展望

• 市场规模及预测
• 市占率及预测
• 中东和非洲：国家分析
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 南非

10. 南美洲发酵型非酒精和非乳製品饮料市场展望

• 市场规模及预测
• 市占率及预测
• 南美洲：国家分析
  • 巴西
  • 哥伦比亚
  • 阿根廷

第十一章 市场动态

• 司机
• 任务

第十二章 市场趋势与发展

• 併购
• 产品发布
• 最新进展

13. 全球发酵型非酒精和非乳製品饮料市场：SWOT 分析

第十四章：波特五力分析

• 产业竞争
• 新进入者的可能性
• 供应商电力
• 顾客权力
• 替代品的威胁

第十五章 竞争格局

• KeVita Inc.
• Millennium Products Inc.
• Konings NV
• GT'S Living Foods
• Lifeway Foods Inc.
• General Mills, Inc
• PepsiCo, Inc.
• DuPont de Nemours, Inc.
• Danone SA
• AGM Foods PTY Ltd.

第十六章 策略建议

第十七章：关于研究公司及免责声明

The Global Fermented Non-Alcoholic Non-Dairy Beverages Market is projected to expand from USD 3.99 Billion in 2025 to USD 5.25 Billion by 2031, reflecting a compound annual growth rate of 4.68%. These functional probiotic drinks are crafted through the microbial fermentation of plant-based substrates like tea, grains, seeds, or fruit juices, strictly omitting animal milk and alcohol. This market growth is fundamentally underpinned by the rising global incidence of lactose intolerance and a broad consumer pivot toward preventative healthcare via gut-friendly nutrition. Additionally, the growing adoption of vegan lifestyles and preferences for clean-label products is fueling significant demand for plant-based options such as kombucha, water kefir, and fermented grain beverages.

However, a major hurdle to market progression is the technical challenge of preserving live culture stability and flavor consistency over extended shelf lives, which introduces logistical difficulties for mass distribution. Moreover, varied and often rigorous regulatory frameworks governing probiotic labeling across different territories can hinder international trade and product formulation. According to the Good Food Institute, global sales of non-dairy alternatives rose by 5 percent in 2024 to hit $22.4 billion, highlighting the resilient demand for functional plant-based items within the larger beverage industry.

Market Driver

Rising consumer awareness regarding gut health and probiotics acts as the primary catalyst driving the expansion of the fermented non-alcoholic non-dairy beverages market. Today's consumers are increasingly knowledgeable about the microbiome's critical role in immunity, mental well-being, and digestion, leading them to transition from pill-based supplements to functional whole foods and drinks. This widespread prioritization of wellness drives demand for naturally fermented options like water kefir, kombucha, and probiotic-fortified grain drinks, which provide bioavailable cultures without the inflammatory risks associated with dairy. Data from the International Food Information Council's '2024 Food & Health Survey' in June 2024 indicates that 36 percent of consumers actively seek digestive and gut health benefits in their diet, causing manufacturers to aggressively reformulate products to emphasize live culture counts and prebiotic fiber content.

Simultaneously, the global shift toward vegan and plant-based dietary habits is actively reshaping product innovation and expanding the market's reach. As individuals forgo animal products for ethical, environmental, or health reasons, there is a surging requirement for sophisticated beverages derived from substrates such as soy, oats, almonds, and tea. This movement goes beyond simple substitution, leveraging fermentation to replicate the creamy texture and complex flavor profiles of traditional dairy using plant ingredients. According to the Plant Based Foods Association's 2024 report, U.S. retail sales of plant-based protein powders and liquids increased by 11 percent, demonstrating a robust appetite for non-dairy liquid nutrition. To support this evolving demand, investment is flowing into the sector; the Good Food Institute reported in November 2024 that fermentation start-ups secured $174 million in the third quarter of 2024 alone, underscoring the industry's commitment to developing next-generation fermented plant-based solutions.

Market Challenge

The primary obstacle hindering the expansion of the Global Fermented Non-Alcoholic Non-Dairy Beverages Market is the technical difficulty of ensuring live culture stability and flavor consistency throughout an extended shelf life. Unlike sterile sodas, these functional beverages contain active microbial cultures that may continue fermenting post-packaging, leading to unpredictable changes in taste, texture, and carbonation levels. This biological volatility mandates rigorous, uninterrupted cold-chain logistics from manufacturing to the point of sale, which significantly inflates operational costs and restricts distribution capabilities. Consequently, manufacturers are forced to rely on expensive refrigerated retail slots rather than utilizing more accessible, ambient supply chains, thereby limiting market penetration in emerging regions and convenience channels.

This logistical rigidity directly dampens market performance by compressing profit margins and maintaining high retail prices, which deters price-sensitive consumers despite the growing interest in gut health. The friction resulting from these formulation and distribution challenges is evident in recent market contractions within key regions. According to the Plant Based Foods Association, in 2024, U.S. retail sales for the plant-based foods sector, which includes these fermented beverage categories, declined by 4 percent to reach $8.1 billion. This downturn underscores how technical limitations in product stability and the resulting supply chain hurdles are effectively hampering the sector's ability to sustain consistent growth in competitive retail environments.

Market Trends

The utilization of upcycled plant-based substrates is rapidly emerging as a transformative trend, driving both sustainability and cost-efficiency in the fermented beverage sector. Manufacturers are increasingly valorizing agricultural by-products-such as fruit pomace, cascara, and vegetable peels-by using them as nutrient-rich fermentation bases instead of discarding them. This approach not only appeals to eco-conscious consumers by reducing the industry's carbon footprint but also provides a cost-effective source of sugars and fibers necessary for microbial growth. The scale of this circular economy movement is significant; according to Where Food Comes From, Inc., January 2025, in the 'Upcycled Certified(R) Enjoys Strong Growth' report, certified companies diverted approximately 1.2 million tons of food waste in 2024, with beverages ranking as a top category for product innovation. By repurposing these materials, brands are creating distinct flavor profiles while directly addressing the environmental concerns of modern shoppers.

Concurrently, the incorporation of adaptogenic and botanical ingredients is expanding the functional scope of fermented drinks beyond simple digestive health to broader mental and physical well-being. Product formulations are evolving to include stress-relieving and cognitive-enhancing ingredients like ashwagandha, holy basil, and medicinal mushrooms, catering to the "sober curious" and wellness-focused demographics. This shift allows fermented beverages to position themselves as holistic lifestyle tools that offer benefits such as improved focus and relaxation, rather than just probiotic delivery systems. This demand for functional complexity is evident in consumer behavior; according to Yelp, December 2024, in the '2025 Food and Drink Trends' report, consumer searches for mushroom drinks increased by 501 percent, signaling a robust appetite for beverages that offer specific cognitive and stress-relief benefits beyond basic nutrition.

Key Market Players

• KeVita Inc.
• Millennium Products Inc.
• Konings NV
• GT'S Living Foods
• Lifeway Foods Inc.
• General Mills, Inc
• PepsiCo, Inc.
• DuPont de Nemours, Inc.
• Danone S.A.
• AGM Foods PTY Ltd.

Report Scope

In this report, the Global Fermented Non-Alcoholic Non-Dairy Beverages Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Fermented Non-Alcoholic Non-Dairy Beverages Market, By Product Type

• Dairy Free Drinkable Yogurts
• Fermented Soft Drinks
• Fermented Juices
• Non-Dairy Kefir
• Others

Fermented Non-Alcoholic Non-Dairy Beverages Market, By Source

• Fruits
• Vegetables
• Cereals
• Others

Fermented Non-Alcoholic Non-Dairy Beverages Market, By Sales Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online
• Others

Fermented Non-Alcoholic Non-Dairy Beverages Market, By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Fermented Non-Alcoholic Non-Dairy Beverages Market.

Available Customizations:

Global Fermented Non-Alcoholic Non-Dairy Beverages Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type (Dairy Free Drinkable Yogurts, Fermented Soft Drinks, Fermented Juices, Non-Dairy Kefir, Others)
  • 5.2.2. By Source (Fruits, Vegetables, Cereals, Others)
  • 5.2.3. By Sales Channel (Supermarkets/Hypermarkets, Convenience Stores, Online, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2025)
• 5.3. Market Map

6. North America Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type
  • 6.2.2. By Source
  • 6.2.3. By Sales Channel
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type
      • 6.3.1.2.2. By Source
      • 6.3.1.2.3. By Sales Channel
  • 6.3.2. Canada Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type
      • 6.3.2.2.2. By Source
      • 6.3.2.2.3. By Sales Channel
  • 6.3.3. Mexico Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type
      • 6.3.3.2.2. By Source
      • 6.3.3.2.3. By Sales Channel

7. Europe Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type
  • 7.2.2. By Source
  • 7.2.3. By Sales Channel
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type
      • 7.3.1.2.2. By Source
      • 7.3.1.2.3. By Sales Channel
  • 7.3.2. France Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type
      • 7.3.2.2.2. By Source
      • 7.3.2.2.3. By Sales Channel
  • 7.3.3. United Kingdom Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type
      • 7.3.3.2.2. By Source
      • 7.3.3.2.3. By Sales Channel
  • 7.3.4. Italy Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Type
      • 7.3.4.2.2. By Source
      • 7.3.4.2.3. By Sales Channel
  • 7.3.5. Spain Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Type
      • 7.3.5.2.2. By Source
      • 7.3.5.2.3. By Sales Channel

8. Asia Pacific Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Type
  • 8.2.2. By Source
  • 8.2.3. By Sales Channel
  • 8.2.4. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Type
      • 8.3.1.2.2. By Source
      • 8.3.1.2.3. By Sales Channel
  • 8.3.2. India Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Type
      • 8.3.2.2.2. By Source
      • 8.3.2.2.3. By Sales Channel
  • 8.3.3. Japan Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Type
      • 8.3.3.2.2. By Source
      • 8.3.3.2.3. By Sales Channel
  • 8.3.4. South Korea Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Type
      • 8.3.4.2.2. By Source
      • 8.3.4.2.3. By Sales Channel
  • 8.3.5. Australia Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product Type
      • 8.3.5.2.2. By Source
      • 8.3.5.2.3. By Sales Channel

9. Middle East & Africa Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Type
  • 9.2.2. By Source
  • 9.2.3. By Sales Channel
  • 9.2.4. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Type
      • 9.3.1.2.2. By Source
      • 9.3.1.2.3. By Sales Channel
  • 9.3.2. UAE Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Type
      • 9.3.2.2.2. By Source
      • 9.3.2.2.3. By Sales Channel
  • 9.3.3. South Africa Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Type
      • 9.3.3.2.2. By Source
      • 9.3.3.2.3. By Sales Channel

10. South America Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Type
  • 10.2.2. By Source
  • 10.2.3. By Sales Channel
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Type
      • 10.3.1.2.2. By Source
      • 10.3.1.2.3. By Sales Channel
  • 10.3.2. Colombia Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product Type
      • 10.3.2.2.2. By Source
      • 10.3.2.2.3. By Sales Channel
  • 10.3.3. Argentina Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product Type
      • 10.3.3.2.2. By Source
      • 10.3.3.2.3. By Sales Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Fermented Non-Alcoholic Non-Dairy Beverages Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. KeVita Inc.
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. Millennium Products Inc.
• 15.3. Konings NV
• 15.4. GT'S Living Foods
• 15.5. Lifeway Foods Inc.
• 15.6. General Mills, Inc
• 15.7. PepsiCo, Inc.
• 15.8. DuPont de Nemours, Inc.
• 15.9. Danone S.A.
• 15.10. AGM Foods PTY Ltd.

16. Strategic Recommendations

17. About Us & Disclaimer