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市场调查报告书
商品编码
1945762

食品服务市场－全球产业规模、份额、趋势、机会及预测（按类型、所有权、地区和竞争格局划分，2021-2031年）

Foodservice Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Dining Services, QSR Quick Service Restaurants, Pubs, Bars, Cafe and Lounges, and Others), By Ownership, By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 180 Pages | 商品交期: 2-3个工作天内

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简介目录

全球食品服务市场预计将从 2025 年的 32,034.3 亿美元成长到 2031 年的 41,098.1 亿美元，复合年增长率为 4.24%。

这个广泛的行业涵盖了为顾客提供外带食品和饮料的製备和供应，并囊括了多种商业模式，从全方位服务的餐厅和快餐店到机构餐饮服务，应有尽有。市场扩张的主要驱动力是快速的都市化和不断增长的可支配收入，这推动了消费者对便利餐饮解决方案的需求；同时，国际旅游业的復苏也进一步支撑了全部区域的需求。为了体现这项经济活动的规模，美国餐饮协会预测，到2024年，美国餐饮业的销售额将超过1.1兆美元。

市场概览
预测期 2027-2031
市场规模：2025年 3,203,430 万美元
市场规模：2031年 41098.1亿美元
复合年增长率：2026-2031年 4.24%
成长最快的细分市场 速食店 (QSR)
最大的市场 北美洲

儘管行业发展势头良好，但仍面临着持续的劳动力短缺和不断上涨的营运成本等重大挑战。员工离职率率高和招募困难常常限制了全球营运商的服务能力和服务质量，而原材料和能源成本的上涨则挤压了利润空间，并抑制了对新店的资本投资。因此，如何应对劳动力短缺和财务压力仍然是限制市场进一步扩张的关键挑战。

市场驱动因素

线上食品配送服务和数位平台的蓬勃发展从根本上重塑了全球食品服务市场，其产生收入远远超出了传统实体店的实体限制。为了满足日益增长的非堂食需求，营运商正在加速将标准门市转型为技术主导的配送中心。这项策略使他们能够获得仅靠堂食模式无法实现的高频交易量。例如，优步科技公司（Uber Technologies Inc.）在2024年10月发布的2024年第三季公布财报上指出，其外送订单总额年增16%，达到187亿美元，这充分体现了该领域的庞大规模。这也证实了确保数位化通路畅通对于市场占有率和业务永续营运至关重要。

同时，速食店和连锁加盟店的扩张已成为成长的关键驱动力，它们利用扩充性的经营模式有效地拓展至不同的地域。这些标准化的营运模式增强了企业抵御经济波动的能力，使得大型企业能够在独立经营者面临萎缩的情况下，积极扩张其实体门市网路。百胜餐饮集团的最新数据显示，这一成长动能十分强劲。该公司在2024年11月发布的「2024年第三季财务业绩」中披露，该季度新分店了1029家门市。此外，康帕斯集团宣布，其2024年不计外汇波动影响的基本营业利润成长了16.4%，这进一步印证了该公司规模扩张带来的强劲盈利。

市场挑战

持续的劳动力短缺和不断上涨的营运成本目前对全球食品服务市场的成长构成重大阻碍。高离职率和合格员工的短缺常常迫使经营者缩短营业时间并限制服务能力，这直接限制了收入潜力。因此，经营者难以维持服务的一致性，而这种失败会对客户维繫和品牌忠诚度产生负面影响，阻碍企业有效地拓展业务或进入新的地域市场。

此外，留住人才和应对通膨压力带来的财务负担会减少可用于投资的资金。当经营者被迫将资金用于提高薪资和维持高成本的供应链时，整体盈利就会下降。例如，美国餐饮协会报告称，45%的餐饮经营者预计，到2024年，员工竞争将比前一年更加激烈。这种竞争环境会增加支出，却无法保证生产力提升，进而形成恶性循环，限制了市场参与者实施积极的扩大策略和基础设施升级的能力。

市场趋势

机器人技术和自动化厨房​​工作流程的采用正迅速成为提高生产力、稳定利润率以应对人事费用波动的关键策略。营运商不再局限于简单的商店，而是部署先进的自动化厨房​​生产线，以更高的精度和速度准备餐点。这使他们能够将人力重新分配到面向客户的工作中，同时确保即使在尖峰时段也能确保产品品质的稳定。例如，Sweetgreen 在 2024 年 11 月的第三季公布财报上报告称，其门市利润率达到 20.2%，同比增长超过 100 个基点，这体现了这种整合带来的财务影响。这部分归功于公司自动化技术「无限厨房」（Infinite Kitchen）带来的营运效率提升。

同时，植物来源和功能性菜单选择的扩展正促使餐饮业重新思考其经营策略，因为消费者越来越重视更健康、更环保的餐饮选择。快餐和机构餐饮经营者正在积极响应顾客偏好的变化，他们更倾向于弹性素食而非传统蛋白质来源，并积极丰富菜单，纳入高品质的肉类替代品。这种产品演变在流动性极强的餐饮领域尤其明显。根据植物性食品协会于2024年5月发布的《2023年市场报告》，预计到2023年，植物性肉类在快餐餐厅的食品服务份额将增长45.6%，凸显了该行业在推广替代蛋白质方面的重要作用。

目录

第一章概述

第二章调查方法

第三章执行摘要

第四章：客户评价

第五章 全球食品服务市场展望

  • 市场规模及预测
    • 按金额
  • 市占率及预测
    • 按类型（餐饮服务、快餐店、酒吧、咖啡馆、休息室（PBCL）、其他）
    • 依所有权类型（独立商店与连锁商店）
    • 按地区
    • 按公司（2025 年）
  • 市场地图

第六章：北美食品服务市场展望

  • 市场规模及预测
  • 市占率及预测
  • 北美洲：国家分析
    • 我们
    • 加拿大
    • 墨西哥

第七章：欧洲食品服务市场展望

  • 市场规模及预测
  • 市占率及预测
  • 欧洲：国家分析
    • 德国
    • 法国
    • 英国
    • 义大利
    • 西班牙

第八章：亚太食品服务市场展望

  • 市场规模及预测
  • 市占率及预测
  • 亚太地区：国家分析
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲

第九章：中东与非洲食品服务市场展望

  • 市场规模及预测
  • 市占率及预测
  • 中东和非洲：国家分析
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 南非

第十章：南美洲食品服务市场展望

  • 市场规模及预测
  • 市占率及预测
  • 南美洲：国家分析
    • 巴西
    • 哥伦比亚
    • 阿根廷

第十一章 市场动态

  • 司机
  • 任务

第十二章 市场趋势与发展

  • 併购
  • 产品发布
  • 最新进展

第十三章 全球食品服务市场：SWOT分析

第十四章：波特五力分析

  • 产业竞争
  • 新进入者的可能性
  • 供应商电力
  • 顾客权力
  • 替代品的威胁

第十五章 竞争格局

  • McDonald's Corporation
  • Starbucks Corporation
  • Yum!Brands, Inc.
  • Compass Group plc
  • Sodexo SA
  • Aramark Corporation
  • Restaurant Brands International Inc.
  • Darden Restaurants, Inc.
  • Domino's Pizza, Inc.
  • Chipotle Mexican Grill, Inc.

第十六章 策略建议

第十七章：关于研究公司及免责声明

简介目录
Product Code: 7408

The Global Foodservice Market is projected to expand from USD 3203.43 Billion in 2025 to USD 4109.81 Billion by 2031, registering a compound annual growth rate (CAGR) of 4.24%. This broad sector includes the preparation and distribution of food and beverages for consumption outside the home, covering diverse entities from full-service dining establishments and quick-service outlets to institutional catering services. Market expansion is chiefly fueled by rapid urbanization and increasing disposable incomes, which drive consumer demand for convenient dining solutions, while a rebound in international travel and tourism further supports demand across major regions. Highlighting the scale of this economic activity, the National Restaurant Association forecasts that restaurant sales in the United States will surpass $1.1 trillion in 2024.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 3203.43 Billion
Market Size 2031USD 4109.81 Billion
CAGR 2026-20314.24%
Fastest Growing SegmentQSR (Quick Service Restaurants)
Largest MarketNorth America

Despite this growth trajectory, the industry confronts substantial obstacles related to enduring labor shortages and rising operational expenditures. High employee turnover rates and recruitment struggles frequently limit service capacity and quality for operators worldwide, while inflationary costs for raw materials and energy squeeze profit margins and hinder capital investment in new locations. Consequently, managing these workforce limitations and financial pressures remains the primary challenge impeding more extensive market expansion.

Market Driver

The widespread adoption of online food delivery services and digital platforms has fundamentally restructured the Global Foodservice Market, enabling revenue generation to extend well beyond the physical constraints of traditional brick-and-mortar establishments. Operators are increasingly converting standard locations into technology-driven fulfillment hubs to meet the surging demand for off-premise consumption, a strategy that allows businesses to capture high-frequency transaction volumes unavailable through dine-in models alone. Illustrating the massive scale of this segment, Uber Technologies Inc. reported in its 'Q3 2024 Earnings Press Release' in October 2024 that Delivery Gross Bookings increased by 16% year-over-year to $18.7 billion, confirming that digital accessibility is a decisive factor for market share and operational viability.

Simultaneously, the expansion of Quick Service Restaurants (QSR) and franchise chains acts as a primary engine for growth, utilizing scalable business models to penetrate diverse geographic regions effectively. These standardized operations provide resilience against economic volatility, allowing major players to aggressively increase their physical footprint even as independent operators may face contraction. This momentum is evident in recent data from Yum! Brands, which noted in its November 2024 'Q3 2024 Earnings Release' the opening of 1,029 gross new units during the quarter. Furthermore, Compass Group reported a 16.4% increase in underlying operating profit on a constant currency basis in 2024, underscoring the robust profitability attainable through scale.

Market Challenge

Persistent labor shortages and escalating operational costs currently stand as significant barriers to growth within the global foodservice market. High turnover rates and difficulties in recruiting qualified staff frequently compel operators to reduce operating hours or limit service capacity, which directly curtails their revenue potential. As a result, businesses struggle to maintain service consistency, a failure that can negatively impact customer retention and brand loyalty, thereby preventing companies from effectively scaling operations or entering new geographic territories.

Moreover, the financial burden of attracting talent and managing inflationary pressures reduces the capital available for investment. When operators are forced to divert funds toward increasing wages and covering expensive supply chains, overall profitability declines. Illustrating this strain, the National Restaurant Association reported in 2024 that 45% of restaurant operators anticipate competition for employees will be more intense than in the previous year. This competitive environment increases overheads without guaranteeing improved productivity, creating a cycle that restricts the ability of market players to pursue aggressive expansion strategies or infrastructure upgrades.

Market Trends

The adoption of robotics and automated kitchen workflows is rapidly emerging as a critical strategy to enhance throughput and stabilize margins against fluctuating labor costs. Operators are moving beyond simple front-of-house kiosks to implement sophisticated back-of-house automated makelines that prepare meals with high precision and speed, allowing businesses to reallocate human labor to customer-facing roles while ensuring consistent product quality during peak demand. Demonstrating the financial impact of this integration, Sweetgreen reported in its 'Q3 2024 Earnings Release' in November 2024 a restaurant-level profit margin of 20.2%, a year-over-year increase of over 100 basis points, partially driven by the operational efficiency of its Infinite Kitchen automated technology.

Concurrently, the expansion of plant-based and functional menu offerings is reshaping culinary strategies as consumers increasingly prioritize health-conscious and environmentally responsible dining choices. Fast-casual and institutional operators are aggressively diversifying menus to include high-quality meat alternatives, responding to a shift in diner preferences that favors flexitarian options over traditional protein sources. This product evolution is particularly evident in agile dining segments; according to the Plant Based Foods Association's '2023 State of the Marketplace Report' released in May 2024, the share of plant-based meat in foodservice specifically within fast-casual restaurants increased by 45.6% during 2023, highlighting the sector's pivotal role in mainstreaming alternative proteins.

Key Market Players

  • McDonald's Corporation
  • Starbucks Corporation
  • Yum! Brands, Inc.
  • Compass Group plc
  • Sodexo S.A.
  • Aramark Corporation
  • Restaurant Brands International Inc.
  • Darden Restaurants, Inc.
  • Domino's Pizza, Inc.
  • Chipotle Mexican Grill, Inc.

Report Scope

In this report, the Global Foodservice Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Foodservice Market, By Type

  • Dining Services
  • QSR Quick Service Restaurants (QSR)
  • Pubs
  • Bars
  • Cafe and Lounges (PBCL)
  • Others

Foodservice Market, By Ownership

  • Independent Outlets
  • Chained Outlets

Foodservice Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Foodservice Market.

Available Customizations:

Global Foodservice Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Foodservice Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Dining Services, QSR Quick Service Restaurants (QSR), Pubs, Bars, Cafe and Lounges (PBCL), Others)
    • 5.2.2. By Ownership (Independent Outlets vs. Chained Outlets)
    • 5.2.3. By Region
    • 5.2.4. By Company (2025)
  • 5.3. Market Map

6. North America Foodservice Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Ownership
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Foodservice Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Ownership
    • 6.3.2. Canada Foodservice Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Ownership
    • 6.3.3. Mexico Foodservice Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Ownership

7. Europe Foodservice Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Ownership
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Foodservice Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Ownership
    • 7.3.2. France Foodservice Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Ownership
    • 7.3.3. United Kingdom Foodservice Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Ownership
    • 7.3.4. Italy Foodservice Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Ownership
    • 7.3.5. Spain Foodservice Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Ownership

8. Asia Pacific Foodservice Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Ownership
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Foodservice Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Ownership
    • 8.3.2. India Foodservice Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Ownership
    • 8.3.3. Japan Foodservice Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Ownership
    • 8.3.4. South Korea Foodservice Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Ownership
    • 8.3.5. Australia Foodservice Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Ownership

9. Middle East & Africa Foodservice Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Ownership
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Foodservice Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Ownership
    • 9.3.2. UAE Foodservice Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Ownership
    • 9.3.3. South Africa Foodservice Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Ownership

10. South America Foodservice Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Ownership
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Foodservice Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Ownership
    • 10.3.2. Colombia Foodservice Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Ownership
    • 10.3.3. Argentina Foodservice Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Ownership

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Foodservice Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. McDonald's Corporation
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Starbucks Corporation
  • 15.3. Yum! Brands, Inc.
  • 15.4. Compass Group plc
  • 15.5. Sodexo S.A.
  • 15.6. Aramark Corporation
  • 15.7. Restaurant Brands International Inc.
  • 15.8. Darden Restaurants, Inc.
  • 15.9. Domino's Pizza, Inc.
  • 15.10. Chipotle Mexican Grill, Inc.

16. Strategic Recommendations

17. About Us & Disclaimer