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市场调查报告书
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1880479

区域食品合作社市场预测至2032年：按类型、类别、所有权模式、分销管道、最终用户和区域分類的全球分析

Local Food Cooperatives Market Forecasts to 2032 - Global Analysis By Type (Consumer Cooperatives, Producer Cooperatives, Worker Cooperatives and Multi-Stakeholder Cooperatives), Category, Ownership Model, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，预计到 2025 年，全球本地食品合作社市场价值将达到 2,090 亿美元，到 2032 年将达到 2,844 亿美元，预测期内复合年增长率为 4.5%。

本地食品合作社是由社区拥有的组织，它将农民、生产者和消费者联繫起来，共用食品生产、分销和消费的责任。这些合作社植根于悠久的合作社原则，以民主决策、公平定价和互惠互利为基础运作，而非仅仅追求利润。它们优先考虑本地采购和永续生产的食品，为小规模农民提供稳定的市场，同时为社区提供更新鲜、更透明的选择。它们通常经营会员制杂货店、采购俱乐部和配送中心，从而强化当地食品体系。在当今瞬息万变的世界中，本地食品合作社在传承古老的社区管理智慧的同时，也致力于建构一个更健康、更公平的未来。

本地采购、新鲜且可追溯食品的需求日益增长

消费者对本地、新鲜且可追溯食品的需求日益增长，这是合作社市场发展的关键驱动力。消费者在选择食品时越来越重视透明度、永续性和品质。本地食品合作社透过提供本地所有的平台来满足这一需求，该平台直接连接生产者和买家，确保食品的新鲜度和课责。这一趋势既支持了小规模农户，也帮助当地社区获得了更健康、更符合道德的食物选择。随着人们对食品来源的认识不断提高，合作社正在蓬勃发展，并在快速变化的食品产业中确立了其值得信赖的供应商的地位。

资金有限，营运成本高

资金有限和营运成本高仍然是地方食品合作社面临的主要限制因素。建造会员所有的杂货店、配送中心和永续供应链需要大量投资。包括人事费用、物流和基础设施在内的营运费用往往会影响盈利，尤其对于小规模的合作社而言更是如此。社区所有权结构可能会限制资金筹措，从而阻碍其扩张机会和市场成长。

人们日益关注健康和永续性。

消费者对健康和永续性的日益关注为本地食品合作社带来了巨大的机会。他们越来越倾向于选择新鲜、有机且符合自身价值观的食品。合作社植根于透明度和社区参与，因此完全有能力满足这项需求。透过推广永续农业实践和提供更健康的替代品，合作社不仅能够强化本地食品体系，还能吸引具有环保意识的消费者。消费者优先事项的这种转变正在提升合作社的重要性和发展速度，巩固其作为倡导更健康、更公平未来的先锋角色。

监理和行政负担

监管和行政负担给地方食品合作社带来挑战。遵守食品安全标准、标籤要求和合作社管治规则可能既复杂又耗费资源。小规模的合作社往往难以应对这些框架，从而分散了用于发展计划的时间和资金。法规的区域差异进一步加剧了营运的复杂性，并阻碍了合作社的扩张。合作社依靠民主原则和透明度蓬勃发展，但监管障碍可能会减缓其发展速度。

新冠疫情的感染疾病：

新冠疫情对本地食品合作社产生了重大影响，改变了消费者的行为和运作模式。封锁措施扰乱了供应链，减少了面对面销售，并对传统的合作社结构提出了挑战。然而，疫情也提高了人们对食品安全、透明度和社区韧性的认识。许多合作社透过拓展数位化平台、推出线上订购和本地配送服务来适应变化。消费者越来越重视本地采购、新鲜且可追溯的食品，这再次肯定了合作社的价值。

预计在预测期内，肉类和家禽市场将占据最大的市场份额。

预计在预测期内，肉类和家禽领域将占据最大的市场份额，因为当地食品合作社注重可追溯性、新鲜度和永续性，使得肉类和家禽产品深受追求采购计画透明度的消费者青睐。合作社透过将小规模农户与当地社区直接联繫起来，在确保价格公平和市场稳定的同时，也提供了更健康、更在地化的选择。消费者对符合道德规范生产的蛋白质的需求不断增长，以及对食品安全标准意识提升，进一步巩固了该领域在全球合作社市场的主导地位。

预计在预测期内，生产者合作社板块的复合年增长率将最高。

在预测期内，生产者合作社预计将呈现最高的成长率，因为这些合作社透过稳定的市场、公平的价格和民主的决策机制为农民和生产者提供支持。生产者合作社优先考虑本地采购和永续种植的食品，从而在满足消费者对可追溯性和新鲜度需求的同时，强化了当地的食品体系。日益增强的健康意识和对永续性的关注正在推动生产者合作社的发展，使其成为合作运动的重要组成部分。随着社区寻求更具韧性的供应链，生产者合作社将在全球迅速扩张。

占比最大的地区：

预计亚太地区将在整个预测期内占据最大的市场份额，这主要得益于快速的都市化、不断增长的可支配收入以及偏爱新鲜本地食品的文化传统，这些因素共同推动了全部区域的需求增长。印度、中国和日本等国家正在投资合作社模式，以增强粮食安全并支持小规模。随着消费者对永续性和透明度的意识不断增强，亚太地区的合作社网络有望主导，确保该地区继续保持全球最大贡献者的地位。

复合年增长率最高的地区：

在预测期内，北美地区预计将呈现最高的复合年增长率，这主要得益于消费者对可追溯、有机和永续生产食品的强劲需求。合作社模式正引起那些寻求食品体系公平、透明和韧性的社区的共鸣。日益增强的健康意识，以及分销和会员制杂货店中技术的普及应用，正在推动合作社模式的扩张。有利的政策和不断提高的永续性意识，使北美有望主导全球成长动能。

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目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 原始研究资料
    • 次级研究资讯来源
    • 先决条件

第三章 市场趋势分析

  • 介绍
  • 司机
  • 抑制因素
  • 机会
  • 威胁
  • 终端用户分析
  • 新兴市场
  • 新冠疫情的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买方的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球区域食品合作社市场（按类型划分）

  • 介绍
  • 消费者合作社
  • 生产者合作社
  • 工人合作社
  • 多方相关利益者合作社

6. 全球地方食品合作社市场（按类别划分）

  • 介绍
  • 新鲜农产品
  • 乳製品
  • 肉类和家禽
  • 烘焙食品及包装食品
  • 饮料
  • 有机及专门食品食品

7. 全球地方食品合作社市场（以所有权模式划分）

  • 介绍
  • 会员所有
  • 社区所有
  • 混合模式

8. 全球区域食品合作社市场（依分销管道划分）

  • 介绍
  • 实体店面
  • 线上平台
  • 社区支持农业（CSA）
  • 订阅模式

9. 全球地方食品合作社市场（依最终用户划分）

  • 介绍
  • 家
  • 餐厅和咖啡馆
  • 学校和教育机构
  • 零售商

第十章 全球区域食品合作社市场

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 亚太其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与併购
  • 新产品上市
  • 业务拓展
  • 其他关键策略

第十二章 企业概况

  • National Co+op Grocers
  • Zen-Noh
  • Organic Valley
  • CHS Inc.
  • Mondragon Corporation
  • Blue Diamond Growers
  • Co operative Group
  • Sunkist Growers
  • Fonterra Co operative Group
  • Dairy Farmers of America
  • Arla Foods Amba
  • Amul
  • Land O'Lakes
  • Intermarche
  • Ocean Spray Cranberries
Product Code: SMRC32605

According to Stratistics MRC, the Global Local Food Cooperatives Market is accounted for $209.0 billion in 2025 and is expected to reach $284.4 billion by 2032 growing at a CAGR of 4.5% during the forecast period. Local food cooperatives are community-owned organizations that bring farmers, producers, and consumers together to share responsibility for how food is grown, distributed, and enjoyed. Rooted in long-standing cooperative principles, they operate on democratic decision-making, fair pricing, and mutual benefit rather than profit alone. These co-ops prioritize locally sourced, sustainably produced food, giving small farmers stable markets while offering communities fresher, more transparent choices. They often run member-owned grocery stores, buying clubs, or distribution hubs that strengthen regional food systems. In a fast-moving world, local food cooperatives preserve the old wisdom of communal stewardship while championing a healthier, fairer future.

Market Dynamics:

Driver:

Rising Demand for Local, Fresh, Traceable Food

The rising demand for local, fresh, and traceable food is a major driver of the cooperative market. Consumers increasingly prioritize transparency, sustainability, and quality in their food choices. Local food cooperatives meet this demand by offering community-owned platforms that connect producers directly with buyers, ensuring freshness and accountability. This trend supports small farmers while empowering communities to access healthier, more ethical options. As awareness of food origins grows, cooperatives gain momentum, positioning themselves as trusted providers in a rapidly evolving food landscape.

Restraint:

Limited Capital and High Operational Costs

Limited capital and high operational costs remain significant restraints for local food cooperatives. Establishing member-owned grocery stores, distribution hubs, and sustainable supply chains requires substantial investment. Operational expenses, including staffing, logistics, and infrastructure, often challenge profitability, especially for smaller cooperatives. Access to financing can be limited due to their community-owned structure, restricting expansion opportunities, thus it hinders the growth of the market.

Opportunity:

Growing Health & Sustainability Awareness

Growing health and sustainability awareness presents a strong opportunity for local food cooperatives. Consumers are increasingly drawn to fresh, organic, and ethically sourced products that align with their values. Cooperatives, rooted in transparency and community stewardship, are well-positioned to meet this demand. By promoting sustainable farming practices and offering healthier alternatives, they strengthen regional food systems while appealing to eco-conscious buyers. This shift in consumer priorities enhances cooperative relevance, driving growth and ensuring their role as champions of a healthier, fairer future.

Threat:

Regulatory and Administrative Burden

Regulatory and administrative burdens pose challenges for local food cooperatives. Compliance with food safety standards, labeling requirements, and cooperative governance rules can be complex and resource-intensive. Smaller co-ops often struggle to navigate these frameworks, diverting time and capital away from growth initiatives. Inconsistent regulations across regions further complicate operations, discouraging expansion. While cooperatives thrive on democratic principles and transparency, regulatory hurdles can slow progress.

Covid-19 Impact:

Covid-19 significantly impacted local food cooperatives, reshaping consumer behavior and operational models. Lockdowns disrupted supply chains and reduced in-person sales, challenging traditional cooperative structures. However, the pandemic heightened awareness of food security, transparency, and community resilience. Many co-ops adapted by expanding digital platforms, online ordering, and local delivery services. Consumers increasingly valued fresh, traceable food sourced close to home, reinforcing cooperative relevance.

The meat & poultry segment is expected to be the largest during the forecast period

The meat & poultry segment is expected to account for the largest market share during the forecast period, as local food cooperatives emphasize traceability, freshness, and sustainability, making meat and poultry products highly valued by consumers seeking transparency in sourcing. By connecting small farmers directly with communities, co-ops ensure fair pricing and stable markets while offering healthier, locally raised options. Rising demand for ethically produced protein and growing awareness of food safety standards further strengthen this segment's dominance in cooperative markets globally.

The producer cooperatives segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the producer cooperatives segment is predicted to witness the highest growth rate, as these cooperatives empower farmers and producers by offering stable markets, fair pricing, and democratic decision-making. By prioritizing locally sourced and sustainably grown food, producer co-ops strengthen regional food systems while meeting consumer demand for traceability and freshness. Their growth is fueled by increasing health awareness and sustainability concerns, making them vital to the cooperative movement. As communities seek resilient supply chains, producer cooperatives will expand rapidly worldwide.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, due to rapid urbanization, rising disposable incomes, and cultural traditions favoring fresh, locally sourced food drive demand across the region. Countries such as India, China, and Japan are investing in cooperative models to strengthen food security and empower small farmers. With growing consumer awareness of sustainability and transparency, Asia Pacific's cooperative networks are poised to dominate, ensuring the region remains the largest contributor globally.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to region's growth is driven by strong consumer demand for traceable, organic, and sustainably produced food. Cooperative models resonate with communities seeking fairness, transparency, and resilience in food systems. Rising health consciousness, coupled with technological adoption in distribution and member-owned grocery stores, accelerates expansion. With supportive policies and increasing awareness of sustainability, North America is positioned to lead in growth momentum globally.

Key players in the market

Some of the key players in Local Food Cooperatives Market include National Co+op Grocers, Zen-Noh, Organic Valley, CHS Inc., Mondragon Corporation, Blue Diamond Growers, Co-operative Group, Sunkist Growers, Fonterra Co-operative Group, Dairy Farmers of America, Arla Foods Amba, Amul, Land O'Lakes, Intermarche, and Ocean Spray Cranberries.

Key Developments:

In January 2025, Organic Valley has issued its first carbon-insetting payments to participating farmers, rewarding them for verified greenhouse-gas reductions. This compensation comes from practices like tree planting, renewable energy deployment, climate-smart feed, and improved manure management.

In July 2022, Planet Labs completed a pilot with Organic Valley, using daily satellite imagery to monitor pasture health on 20 dairy farms. The program will now scale to ~100 farms, helping improve grazing efficiency and support regenerative farming practices.

Types Covered:

  • Consumer Cooperatives
  • Producer Cooperatives
  • Worker Cooperatives
  • Multi-Stakeholder Cooperatives

Categories Covered:

  • Fresh Produce
  • Dairy Products
  • Meat & Poultry
  • Bakery & Packaged Foods
  • Beverages
  • Organic & Specialty Foods

Ownership Models Covered:

  • Member-Owned
  • Community-Owned
  • Hybrid Models

Distribution Channels Covered:

  • Physical Stores
  • Online Platforms
  • Community-Supported Agriculture (CSA)
  • Subscription Models

End Users Covered:

  • Households
  • Restaurants & Cafes
  • Schools & Institutions
  • Retailers

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 End User Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Local Food Cooperatives Market, By Type

  • 5.1 Introduction
  • 5.2 Consumer Cooperatives
  • 5.3 Producer Cooperatives
  • 5.4 Worker Cooperatives
  • 5.5 Multi-Stakeholder Cooperatives

6 Global Local Food Cooperatives Market, By Category

  • 6.1 Introduction
  • 6.2 Fresh Produce
  • 6.3 Dairy Products
  • 6.4 Meat & Poultry
  • 6.5 Bakery & Packaged Foods
  • 6.6 Beverages
  • 6.7 Organic & Specialty Foods

7 Global Local Food Cooperatives Market, By Ownership Model

  • 7.1 Introduction
  • 7.2 Member-Owned
  • 7.3 Community-Owned
  • 7.4 Hybrid Models

8 Global Local Food Cooperatives Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Physical Stores
  • 8.3 Online Platforms
  • 8.4 Community-Supported Agriculture (CSA)
  • 8.5 Subscription Models

9 Global Local Food Cooperatives Market, By End User

  • 9.1 Introduction
  • 9.2 Households
  • 9.3 Restaurants & Cafes
  • 9.4 Schools & Institutions
  • 9.5 Retailers

10 Global Local Food Cooperatives Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 National Co+op Grocers
  • 12.2 Zen-Noh
  • 12.3 Organic Valley
  • 12.4 CHS Inc.
  • 12.5 Mondragon Corporation
  • 12.6 Blue Diamond Growers
  • 12.7 Co operative Group
  • 12.8 Sunkist Growers
  • 12.9 Fonterra Co operative Group
  • 12.10 Dairy Farmers of America
  • 12.11 Arla Foods Amba
  • 12.12 Amul
  • 12.13 Land O'Lakes
  • 12.14 Intermarche
  • 12.15 Ocean Spray Cranberries

List of Tables

  • Table 1 Global Local Food Cooperatives Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Local Food Cooperatives Market Outlook, By Type (2024-2032) ($MN)
  • Table 3 Global Local Food Cooperatives Market Outlook, By Consumer Cooperatives (2024-2032) ($MN)
  • Table 4 Global Local Food Cooperatives Market Outlook, By Producer Cooperatives (2024-2032) ($MN)
  • Table 5 Global Local Food Cooperatives Market Outlook, By Worker Cooperatives (2024-2032) ($MN)
  • Table 6 Global Local Food Cooperatives Market Outlook, By Multi-Stakeholder Cooperatives (2024-2032) ($MN)
  • Table 7 Global Local Food Cooperatives Market Outlook, By Category (2024-2032) ($MN)
  • Table 8 Global Local Food Cooperatives Market Outlook, By Fresh Produce (2024-2032) ($MN)
  • Table 9 Global Local Food Cooperatives Market Outlook, By Dairy Products (2024-2032) ($MN)
  • Table 10 Global Local Food Cooperatives Market Outlook, By Meat & Poultry (2024-2032) ($MN)
  • Table 11 Global Local Food Cooperatives Market Outlook, By Bakery & Packaged Foods (2024-2032) ($MN)
  • Table 12 Global Local Food Cooperatives Market Outlook, By Beverages (2024-2032) ($MN)
  • Table 13 Global Local Food Cooperatives Market Outlook, By Organic & Specialty Foods (2024-2032) ($MN)
  • Table 14 Global Local Food Cooperatives Market Outlook, By Ownership Model (2024-2032) ($MN)
  • Table 15 Global Local Food Cooperatives Market Outlook, By Member-Owned (2024-2032) ($MN)
  • Table 16 Global Local Food Cooperatives Market Outlook, By Community-Owned (2024-2032) ($MN)
  • Table 17 Global Local Food Cooperatives Market Outlook, By Hybrid Models (2024-2032) ($MN)
  • Table 18 Global Local Food Cooperatives Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 19 Global Local Food Cooperatives Market Outlook, By Physical Stores (2024-2032) ($MN)
  • Table 20 Global Local Food Cooperatives Market Outlook, By Online Platforms (2024-2032) ($MN)
  • Table 21 Global Local Food Cooperatives Market Outlook, By Community-Supported Agriculture (CSA) (2024-2032) ($MN)
  • Table 22 Global Local Food Cooperatives Market Outlook, By Subscription Models (2024-2032) ($MN)
  • Table 23 Global Local Food Cooperatives Market Outlook, By End User (2024-2032) ($MN)
  • Table 24 Global Local Food Cooperatives Market Outlook, By Households (2024-2032) ($MN)
  • Table 25 Global Local Food Cooperatives Market Outlook, By Restaurants & Cafes (2024-2032) ($MN)
  • Table 26 Global Local Food Cooperatives Market Outlook, By Schools & Institutions (2024-2032) ($MN)
  • Table 27 Global Local Food Cooperatives Market Outlook, By Retailers (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.