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市场调查报告书
商品编码
1948778

冰淇淋店市场－全球产业规模、份额、趋势、机会及预测（按类型、产品、地区和竞争格局划分，2021-2031年）

Ice Cream Parlor Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Branded/Franchise, Independent), By Product (Traditional Ice Cream, Artisanal Ice Cream), By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 186 Pages | 商品交期: 2-3个工作天内

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简介目录

全球冰淇淋店市场预计将从 2025 年的 142.6 亿美元成长到 2031 年的 195.4 亿美元，复合年增长率为 5.39%。

这些专卖店专注于零售义式霜淇淋、雪葩、霜冻优格和高级冰淇淋，其特点是顾客可即时享用当场。市场扩张的驱动力来自快速的都市化和可支配收入的成长，这导致消费者越来越倾向于体验式餐饮，以及国际加盟网路在新兴经济体的策略扩张。国际乳製品协会（IDFA）的报告显示，冰淇淋产业将在2024年为美国经济贡献114亿美元，体现了主要市场的经济重要性。

市场概览
预测期 2027-2031
市场规模：2025年 142.6亿美元
市场规模：2031年 195.4亿美元
复合年增长率：2026-2031年 5.39%
成长最快的细分市场 品牌商品/特许经营权
最大的市场 亚太地区

儘管市场前景广阔，但由于原料成本波动加剧，市场面临严峻挑战。乳製品、糖和香草等关键原料的价格波动会大幅压缩利润空间，并使经营者的财务规划更加复杂。这种波动往往迫使企业提高零售价格或降低产品质量，可能会疏远价格敏感型客户，并阻碍全球市场的整体扩张。

市场驱动因素

特许经营模式和国际连锁店的蓬勃发展是全球冰淇淋市场的主要驱动力，使品牌能够在保持品质稳定的同时迅速扩张业务。特许经营为品牌进入新兴经济体提供了一条高效途径，它利用已建立的品牌价值吸引都市区消费者，并能以较低的资本风险适应当地偏好。国际冰雪皇后（IDQ）的积极扩张便是这种扩张模式的典型例证。根据该公司2025年11月发布的报告，未来十年，IDQ计划在香港、澳门、台湾和卡达分店187家新店，从而大幅拓展企业发展。

与此同时，消费者对高端手工冷冻甜点的需求激增，正在改变他们的消费习惯。消费者不再只关注低价，而是更重视高品质的原料和愉悦的体验。主要企业正抓住这一趋势，力求在经济波动中实现营收成长。联合利华2025年2月发布的报告反映了这个策略：预计其冰淇淋部门2024年的销售额将达到83亿欧元，基础销售额将成长3.7%。美国农业部2025年12月发布的报告也印证了这种追求极致享受的趋势。报告指出，到2024年，美国人均一般冰淇淋消费量将达到12磅。

市场挑战

原料成本波动加剧，对全球冰淇淋市场的永续成长构成重大障碍。冰淇淋生产商严重依赖乳製品、糖和香草等农产品，而这些农产品极易受到气候变迁和供应链中断的影响，价格出现难以预测的波动。当原物料价格飙升时，生产商的利润率将立即面临压力。然而，由于冰淇淋被消费者视为偏好，如果透过提高零售价格将成本转嫁给消费者，则可能导致销售和客户维繫大幅下降。

这种经济不确定性使财务规划和策略扩张变得复杂，迫使经营者将重点放在短期资本保值而非长期投资。 2024年11月，国际糖业组织将全球糖短缺预测上调至251万吨，并指出供应紧张加剧了价格波动。这种市场环境迫使冰淇淋店采取极其谨慎的经营方式，并减缓了加盟网路的扩张，尤其是在价格敏感度最高的新兴国家。

市场趋势

受弹性素食者和乳糖不耐受消费者对口感不减的乳製品替代品的需求推动，植物基和燕麦奶产品的市场扩张正在从根本上改变全球冰淇淋店的产品组合。随着经营者开始接受燕麦奶和椰奶等口感媲美传统乳製品的奶香产品，这种转变正从利基市场走向主流市场。良好食品研究所 (Good Food Institute) 于 2025 年 6 月发布的一份报告揭示了这一市场渗透的规模，该报告预测，包括冷冻甜点在内的植物性产品全球零售额将在 2024 年增长 5%，达到 286 亿美元。

同时，深夜和仅提供外带服务的「幽灵厨房」模式的兴起，使收入摆脱了实体店客流量和传统营业时间的限制。透过第三方物流，业者得以在深夜尖峰时段抢占高利润的衝动型消费市场，并利用虚拟概念提供居家消费机会。 DoorDash 2025 年 5 月发布的报告也印证了这种对便利性的依赖。报告发现，98% 的消费者使用外送服务，主要是为了满足即时的口腹之欲，这为按需冷冻甜点销售创造了强大的管道。

目录

第一章概述

第二章调查方法

第三章执行摘要

第四章：客户评价

第五章 全球冰淇淋店市场展望

  • 市场规模及预测
    • 按金额
  • 市占率及预测
    • 按类型（品牌店/加盟店、独立店）
    • 副产品（传统冰淇淋、手工冰淇淋）
    • 按地区
    • 按公司（2025 年）
  • 市场地图

第六章：北美冰淇淋店市场展望

  • 市场规模及预测
  • 市占率及预测
  • 北美洲：国家分析
    • 我们
    • 加拿大
    • 墨西哥

第七章 欧洲冰淇淋店市场展望

  • 市场规模及预测
  • 市占率及预测
  • 欧洲：国家分析
    • 德国
    • 法国
    • 英国
    • 义大利
    • 西班牙

8. 亚太地区冰淇淋店市场展望

  • 市场规模及预测
  • 市占率及预测
  • 亚太地区：国家分析
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲

第九章：中东和非洲冰淇淋店市场展望

  • 市场规模及预测
  • 市占率及预测
  • 中东和非洲：国家分析
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 南非

第十章：南美洲冰淇淋店市场展望

  • 市场规模及预测
  • 市占率及预测
  • 南美洲：国家分析
    • 巴西
    • 哥伦比亚
    • 阿根廷

第十一章 市场动态

  • 司机
  • 任务

第十二章 市场趋势与发展

  • 併购
  • 产品发布
  • 最新进展

第十三章 全球冰淇淋店市场：SWOT分析

第十四章 波特五力分析

  • 产业竞争
  • 新进入者的可能性
  • 供应商电力
  • 顾客权力
  • 替代品的威胁

第十五章 竞争格局

  • Baskin-Robbins
  • DQ Corp.
  • Cold Stone Creamery
  • Ben & Jerry's Homemade, Inc.
  • Haagen-Dazs
  • Amorino
  • Ghirardelli Chocolate Company
  • Marble Slab Creamery
  • Cream Stone
  • Natural Ice Creams

第十六章 策略建议

第十七章：关于研究公司及免责声明

简介目录
Product Code: 19669

The Global Ice Cream Parlor Market is projected to grow from USD 14.26 Billion in 2025 to USD 19.54 Billion by 2031, registering a CAGR of 5.39%. These specialized establishments focus on the retail sale of gelato, sorbet, frozen yogurt, and premium ice cream for immediate on-site consumption. Market expansion is driven by rapid urbanization and rising disposable incomes that allow consumers to prioritize experiential dining, alongside the strategic growth of international franchise networks in emerging economies. Highlighting the economic significance of key markets, the International Dairy Foods Association reported that the ice cream industry contributed $11.4 billion to the United States economy in 2024.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 14.26 Billion
Market Size 2031USD 19.54 Billion
CAGR 2026-20315.39%
Fastest Growing SegmentBranded/Franchise
Largest MarketAsia Pacific

Despite these growth prospects, the market faces substantial challenges due to the increasing volatility of raw material costs. Fluctuating prices for critical inputs such as dairy, sugar, and vanilla can severely squeeze profit margins and complicate financial planning for operators. This instability often compels businesses to raise retail prices or reduce quality, actions that risk alienating price-sensitive customers and impeding the overall expansion of the global market.

Market Driver

The proliferation of franchise models and international chains serves as a primary catalyst for the Global Ice Cream Parlor Market, enabling brands to scale operations rapidly while upholding consistent quality. Franchising provides an efficient entry point into emerging economies by leveraging established brand equity to attract urban consumers and adapting to local preferences with reduced capital risk. This aggressive expansion is exemplified by International Dairy Queen, which, according to a November 2025 report, finalized agreements to open 187 new restaurants across Hong Kong, Macau, Taiwan, and Qatar over the next decade, significantly broadening its reach in Asia and the Middle East.

Concurrently, surging demand for premium and artisanal frozen desserts is reshaping consumption habits as consumers prioritize high-quality ingredients and indulgent experiences over lower prices. Major industry players are capitalizing on this trend to drive revenue despite economic fluctuations, a strategy reflected in Unilever's February 2025 report where its Ice Cream business group achieved a turnover of €8.3 billion for 2024 with 3.7% underlying sales growth. This appetite for indulgence is further supported by the U.S. Department of Agriculture, which noted in December 2025 that per capita consumption of regular ice cream in the United States reached 12 pounds in 2024.

Market Challenge

The increasing volatility of raw material costs represents a formidable barrier to the sustained growth of the global ice cream parlor market. Operators rely heavily on agricultural commodities like dairy, sugar, and vanilla, which are subject to unpredictable price swings caused by climate variations and supply chain disruptions. When input prices spike, businesses face immediate pressure on operational margins; however, because consumers view ice cream as a discretionary indulgence, passing these costs on through higher retail prices risks a significant drop in sales volume and customer retention.

This economic unpredictability complicates financial planning and strategic expansion, forcing operators to focus on short-term capital preservation rather than long-term investments. The International Sugar Organization highlighted this strain in November 2024 by revising the global sugar deficit forecast to 2.51 million metric tons, indicating tightening supplies that exacerbate price instability. Such market conditions compel ice cream parlors to operate with extreme caution, ultimately slowing the development of franchise networks, particularly in emerging economies where price sensitivity is most acute.

Market Trends

The expansion of plant-based and oat milk menu options is fundamentally altering product mixes within global ice cream parlors, driven by flexitarians and lactose-intolerant consumers seeking dairy-free alternatives that do not compromise on texture. Operators are increasingly utilizing oat and coconut milk bases, which offer creaminess comparable to conventional dairy, moving this shift from a niche accommodation to a mainstream adaptation. The scale of this market penetration was highlighted by The Good Food Institute in June 2025, which reported that global retail sales for plant-based categories, including frozen desserts, rose by five percent to reach $28.6 billion in 2024.

Simultaneously, the emergence of late-night and delivery-only ghost kitchen models is decoupling revenue from the limitations of physical foot traffic and traditional operating hours. By leveraging third-party logistics, operators can capture the high-margin impulse market during late-night peaks, utilizing virtual concepts to serve at-home consumption occasions. This reliance on convenience is substantiated by DoorDash's May 2025 report, which found that 98% of consumers used food delivery specifically to satisfy immediate cravings, creating a robust channel for on-demand frozen dessert sales.

Key Market Players

  • Baskin-Robbins
  • D.Q. Corp.
  • Cold Stone Creamery
  • Ben & Jerry's Homemade, Inc.
  • Haagen-Dazs
  • Amorino
  • Ghirardelli Chocolate Company
  • Marble Slab Creamery
  • Cream Stone
  • Natural Ice Creams

Report Scope

In this report, the Global Ice Cream Parlor Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Ice Cream Parlor Market, By Type

  • Branded/Franchise
  • Independent

Ice Cream Parlor Market, By Product

  • Traditional Ice Cream
  • Artisanal Ice Cream

Ice Cream Parlor Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Ice Cream Parlor Market.

Available Customizations:

Global Ice Cream Parlor Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Ice Cream Parlor Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Branded/Franchise, Independent)
    • 5.2.2. By Product (Traditional Ice Cream, Artisanal Ice Cream)
    • 5.2.3. By Region
    • 5.2.4. By Company (2025)
  • 5.3. Market Map

6. North America Ice Cream Parlor Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Product
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Ice Cream Parlor Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Product
    • 6.3.2. Canada Ice Cream Parlor Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Product
    • 6.3.3. Mexico Ice Cream Parlor Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Product

7. Europe Ice Cream Parlor Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Product
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Ice Cream Parlor Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Product
    • 7.3.2. France Ice Cream Parlor Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Product
    • 7.3.3. United Kingdom Ice Cream Parlor Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Product
    • 7.3.4. Italy Ice Cream Parlor Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Product
    • 7.3.5. Spain Ice Cream Parlor Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Product

8. Asia Pacific Ice Cream Parlor Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Product
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Ice Cream Parlor Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Product
    • 8.3.2. India Ice Cream Parlor Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Product
    • 8.3.3. Japan Ice Cream Parlor Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Product
    • 8.3.4. South Korea Ice Cream Parlor Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Product
    • 8.3.5. Australia Ice Cream Parlor Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Product

9. Middle East & Africa Ice Cream Parlor Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Product
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Ice Cream Parlor Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Product
    • 9.3.2. UAE Ice Cream Parlor Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Product
    • 9.3.3. South Africa Ice Cream Parlor Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Product

10. South America Ice Cream Parlor Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Product
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Ice Cream Parlor Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Product
    • 10.3.2. Colombia Ice Cream Parlor Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Product
    • 10.3.3. Argentina Ice Cream Parlor Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Product

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Ice Cream Parlor Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Baskin-Robbins
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. D.Q. Corp.
  • 15.3. Cold Stone Creamery
  • 15.4. Ben & Jerry's Homemade, Inc.
  • 15.5. Haagen-Dazs
  • 15.6. Amorino
  • 15.7. Ghirardelli Chocolate Company
  • 15.8. Marble Slab Creamery
  • 15.9. Cream Stone
  • 15.10. Natural Ice Creams

16. Strategic Recommendations

17. About Us & Disclaimer