有机冰淇淋市场规模、份额及成长分析（按产品、成分、口味、包装类型、类别、包装类型、分销管道和地区划分）－产业预测（2026-2033年）

预计到 2024 年，全球有机冰淇淋市场规模将达到 55.9 亿美元，到 2025 年将成长至 63.8 亿美元，到 2033 年将成长至 183.3 亿美元，在预测期（2026-2033 年）内，复合年增长率为 14.1%。

随着越来越多的消费者寻求不含人工添加剂的健康产品，全球有机冰淇淋市场需求日益增长。注重健康的千禧世代和家长们，由于偏好有机和植物性食品，更青睐天然原料製成的有机冰淇淋。乳糖不耐症和素食主义的兴起进一步推动了这一趋势，带动了对不含乳製品和过敏原的有机产品的需求。然而，挑战依然存在。例如，有机原料比传统产品更昂贵，这可能会限制价格敏感型消费者的选择。此外，冰淇淋市场的季节性以及有机产品保存期限短，也造成了物流方面的障碍。透过提高供应链效率和有效的行销来应对这些挑战，有望提高市场渗透率和消费者接受度。

全球有机冰淇淋市场驱动因素

消费者健康和营养意识的不断提高，加速了「洁净标示」产品的普及，显着提升了有机冰淇淋的需求。注重健康的消费者倾向于选择不含人工添加剂和防腐剂的甜点，优先考虑采用优质营养原料製成的产品。这种消费者偏好的转变促使生产商扩大有机冰淇淋的产品线，以顺应不断变化的食品趋势和消费者对更健康偏好的需求。因此，在消费者普遍追求更天然、更健康的甜点选择的推动下，市场正在经历显着的变化。

限制全球有机冰淇淋市场的因素

全球有机冰淇淋市场面临严峻挑战，主要原因是原材料价格昂贵、品质标准严格以及认证要求等因素导致生产成本上升。这些因素可能导致零售价格上涨，从而疏远那些无力承担此类高端产品的消费者群体。在购买力较低的地区，这种价格承受能力问题尤其突出，阻碍了市场的全面成长。因此，有机冰淇淋的「奢侈品」属性可能会限制其供应和潜在消费群体，从而阻碍其在不同人群和地理区域的整体市场扩张。

全球有机冰淇淋市场趋势

全球有机冰淇淋市场正经历显着的转变：植物来源口味的冰淇淋越来越受欢迎，反映出消费者日益增强的健康意识和道德考量。在对永续性和洁净标示日益增长的关注推动下，製造商不断创新，开发出使用杏仁、燕麦和椰子等原料的无乳製品产品。这一趋势不仅满足了素食主义者和乳糖不耐受消费者的需求，也符合环保理念。零售商和专卖销售管道积极响应这一转变，提供兼具美味与健康的丰富多样的有机冰淇淋产品，从而推动市场成长并提升消费者参与度。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二手资料和一手资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2025）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析

全球有机冰淇淋市场规模（按产品类型和复合年增长率划分）（2026-2033 年）

• 外带
• 手工製作

全球有机冰淇淋市场规模（按成分划分）及复合年增长率（2026-2033 年）

• 全脂牛奶
• 脱脂牛奶
• 奶油
• 甜味剂和调味剂
• 其他的

全球有机冰淇淋市场规模（按口味和复合年增长率划分）（2026-2033 年）

• 香草
• 巧克力
• 奶油山核桃
• 草莓
• 咖啡
• 黑树莓
• 薄荷巧克力片
• 其他的

全球有机冰淇淋市场规模（按包装类型和复合年增长率划分）（2026-2033 年）

• 纸
• 纸板
• 硬质塑胶
• 软包装

全球有机冰淇淋市场规模（按类别划分）及复合年增长率（2026-2033 年）

• 低脂
• 低脂
• 光
• 无脂

全球有机冰淇淋市场规模（按包装类型和复合年增长率划分）（2026-2033 年）

• 杯子
• 袋子/小袋
• 包装纸

全球有机冰淇淋市场规模（按分销管道划分）及复合年增长率（2026-2033 年）

• 超级市场/大卖场
• 便利商店
• 食品饮料专卖店
• 其他的

全球有机冰淇淋市场规模（按地区划分）及复合年增长率（2026-2033 年）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2025 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2025 年）
• 主要企业公司简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2023-2025年营收年比比较

主要企业简介

• Unilever（United Kingdom）
• Nestle SA（Switzerland）
• Danone SA（France）
• General Mills Inc.（United States）
• Amul（India）
• Conagra Brands, Inc.（United States）
• Organic Valley（United States）
• Straus Family Creamery（United States）
• Alden's Organic（United States）
• Hain Celestial Group（United States）
• Oregon Ice Cream（United States）
• NadaMoo!（United States）
• Cosmic Bliss（United States）
• Blue Marble Ice Cream（United States）
• Dairy Farmers of America, Inc.（United States）
• Morinaga Milk Industry Co., Ltd（Japan）
• Oatly Group AB（Sweden）
• LUV Ice Cream（United States）
• Yeo Valley Family Farms（United Kingdom）
• LALA（Mexico）

结论与建议

Global Organic Ice Cream Market size was valued at USD 5.59 Billion in 2024 and is poised to grow from USD 6.38 Billion in 2025 to USD 18.33 Billion by 2033, growing at a CAGR of 14.1% during the forecast period (2026-2033).

The global organic ice cream market is experiencing heightened demand as consumers increasingly seek healthier products devoid of artificial additives. Health-conscious millennials and parents favor organic ice cream crafted from natural ingredients, aligning with their inclination towards organic and plant-based diets. This trend is further fueled by growing lactose intolerance and veganism, prompting a rise in dairy-free and allergen-free organic options. However, challenges persist, such as the higher cost of organic raw materials compared to conventional ones, which can limit access for price-sensitive consumers. Additionally, the seasonal nature of the ice cream market, coupled with the limited shelf life of organic products, creates logistical hurdles. Addressing these issues through improved supply chain efficiency and effective marketing could enhance market penetration and consumer adoption.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Organic Ice Cream market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Organic Ice Cream Market Segments Analysis

Global Organic Ice Cream Market is segmented by Product, Ingredients, Flavor, Packaging Type, Categories, Pack Type, Distribution channel and region. Based on Product, the market is segmented into Take-Home and Artisanal. Based on Ingredients, the market is segmented into Whole Milk, Skimmed Milk, Cream, Sweetening and Flavoring Agent and Other. Based on Flavor, the market is segmented into Vanilla, Chocolate, Butter Pecan, Strawberry, Coffee, Black Raspberry, Mint Chocolate Chip and Other. Based on Packaging Type, the market is segmented into Paper, Board, Rigid Plastics and Flexible Packaging. Based on Categories, the market is segmented into Reduced Fat, Low Fat, Light and Fat Free. Based on Pack Type, the market is segmented into Tub, Bag/Sachet and Wrapper. Based on Distribution channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, Food and Drink Specialist and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Organic Ice Cream Market

The growing emphasis on health and nutrition among consumers has sparked a significant rise in the demand for organic ice cream, as individuals increasingly seek products with clean labels. Health-conscious shoppers are drawn to dessert items that avoid artificial additives and preservatives, prioritizing those crafted from premium, wholesome ingredients. This shift in consumer preferences is prompting manufacturers to expand their range of organic ice cream options, aligning their offerings with the evolving dietary trends and the desire for healthier indulgences. As a result, the market is witnessing a noteworthy transformation, driven by a collective push toward more natural, health-oriented dessert choices.

Restraints in the Global Organic Ice Cream Market

The Global Organic Ice Cream market faces significant challenges due to the elevated production costs associated with pricier raw materials, rigorous quality standards, and necessary certifications. These factors contribute to higher retail prices, which may alienate a portion of consumers who cannot afford such premium products. This affordability issue is particularly pronounced in regions with lower purchasing power, creating obstacles for widespread market growth. As a result, the premium nature of organic ice cream could limit its accessibility and potential consumer base, hindering the overall expansion of the market in various demographics and geographical areas.

Market Trends of the Global Organic Ice Cream Market

The Global Organic Ice Cream market is witnessing a notable shift towards the rising popularity of plant-based flavors, reflecting consumers' growing health consciousness and ethical considerations. As awareness around sustainability and clean-label practices broadens, manufacturers are innovating by developing dairy-free options from ingredients such as almond, oat, and coconut. This trend not only caters to the demands of vegan and lactose-intolerant consumers but also aligns with environmentally responsible practices. Retailers and specialty channels are embracing this shift, providing a diverse range of organic ice cream products that encapsulate both indulgence and health, thereby driving market growth and consumer engagement.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Organic Ice Cream Market Size by Product & CAGR (2026-2033)

• Market Overview
• Take-Home
• Artisanal

Global Organic Ice Cream Market Size by Ingredients & CAGR (2026-2033)

• Market Overview
• Whole Milk
• Skimmed Milk
• Cream
• Sweetening and Flavoring Agent
• Other

Global Organic Ice Cream Market Size by Flavor & CAGR (2026-2033)

• Market Overview
• Vanilla
• Chocolate
• Butter Pecan
• Strawberry
• Coffee
• Black Raspberry
• Mint Chocolate Chip
• Other

Global Organic Ice Cream Market Size by Packaging Type & CAGR (2026-2033)

• Market Overview
• Paper
• Board
• Rigid Plastics
• Flexible Packaging

Global Organic Ice Cream Market Size by Categories & CAGR (2026-2033)

• Market Overview
• Reduced Fat
• Low Fat
• Light
• Fat Free

Global Organic Ice Cream Market Size by Pack Type & CAGR (2026-2033)

• Market Overview
• Tub
• Bag/Sachet
• Wrapper

Global Organic Ice Cream Market Size by Distribution channel & CAGR (2026-2033)

• Market Overview
• Supermarkets/Hypermarkets
• Convenience Stores
• Food and Drink Specialist
• Others

Global Organic Ice Cream Market Size & CAGR (2026-2033)

• North America (Product, Ingredients, Flavor, Packaging Type, Categories, Pack Type, Distribution channel)
  • US
  • Canada
• Europe (Product, Ingredients, Flavor, Packaging Type, Categories, Pack Type, Distribution channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product, Ingredients, Flavor, Packaging Type, Categories, Pack Type, Distribution channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product, Ingredients, Flavor, Packaging Type, Categories, Pack Type, Distribution channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product, Ingredients, Flavor, Packaging Type, Categories, Pack Type, Distribution channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Unilever (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle S.A. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danone S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Amul (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Conagra Brands, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Organic Valley (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Straus Family Creamery (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Alden's Organic (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hain Celestial Group (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Oregon Ice Cream (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• NadaMoo! (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cosmic Bliss (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Blue Marble Ice Cream (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dairy Farmers of America, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Morinaga Milk Industry Co., Ltd (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Oatly Group AB (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• LUV Ice Cream (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Yeo Valley Family Farms (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• LALA (Mexico)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations