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市场调查报告书
商品编码
1824192

全球冰淇淋市场 - 预测 2025-2030

Global Ice Cream Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 151 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

冰淇淋市场预计将从 2025 年的 709.2 亿美元成长到 2030 年的 931.26 亿美元，复合年增长率为 5.60%。

受可支配收入增加、消费者偏好变化以及对植物性和非乳製品需求不断增长的推动，冰淇淋市场正经历强劲增长。竞争非常激烈，公司种类繁多，既有小型手工生产商，也有雀巢和联合利华等大型跨国公司。主要成长要素包括高檔手工冰淇淋日益普及、纯素和无乳糖冰淇淋兴起，以及迎合不同饮食需求的创新口味。市场细分为手工霜淇淋、衝动型冰淇淋、衝动购买型霜淇淋、硬冰淇淋、软冰淇淋、法式冰淇淋、非乳製品冰淇淋和自製冰淇淋。儘管存在与糖和脂肪含量有关的健康问题等挑战，但有效的营销策略和消费者对美味糖果甜点的强烈偏好支撑着市场，尤其是在北美。

市场驱动因素

可支配所得增加

可支配收入的增加是冰淇淋市场的主要驱动力，使消费者能够购买高端、高品质的冰淇淋产品。收入的增加使得人们更容易享受包括甜点在内的餐饮体验，并推动了提供独特口味和口感的手工冰淇淋店的成长。这一趋势在已开发市场尤为明显，那里的消费者更追求高端产品，而非大量生产的冰淇淋。

纯素和非乳製品的流行趋势日益增长

植物性饮食的兴起和乳糖不耐症的普遍存在推动了非乳製冰淇淋的需求。由于乳製品消费相关的消化器官系统问题等健康问题，消费者选择以燕麦、杏仁和椰奶製成的纯素替代品。随着製造商推出迎合素食者和纯素需求的创新非乳製品，该细分市场正经历强劲增长，扩大了市场消费群。

产品创新

口味、口感和产品形式的不断创新是关键驱动力。製造商正在丰富其产品组合，以满足不断变化的消费者偏好，包括独特的组合、低糖选择和植物来源产品。对高端手工冰淇淋的关注，加上对特定饮食需求的满足，正在提升市场吸引力，并推动各个消费群体的需求。

地理视角

北美洲

以美国为首的北美地区占据着冰淇淋市场的主导地位。冷冻甜点作为一种舒适食品，深植于美国文化，消费者对它的需求强劲，推动着市场的成长。可支配收入的增加、饮食习惯的改变以及对创新和高端产品的偏好，共同巩固了该地区的市场领导地位。有效的营销，包括社交媒体宣传活动和与网红的合作，进一步推动了市场需求，Ben & Jerry's 和 Wells Enterprises, Inc. 等大型公司正在努力实现产品多样化。

受可支配收入成长、非乳製品和纯素食日益普及以及持续的产品创新推动，冰淇淋市场预计将迎来显着增长。北美市场凭藉着强劲的消费者需求和对冰淇淋的文化亲和性，以及有效的行销和高级产品，占据主导地位。植物来源和健康意识的兴起正在扩大非乳製品市场，而手工和独特的风味也提升了市场的吸引力。儘管面临健康问题等挑战，但注重创新和饮食整体性将使市场持续扩张，为成熟企业和新兴企业提供机会。

本报告的主要优点

  • 深刻分析：获得深入的市场洞察，重点关注客户细分、政府政策和社会经济因素、消费者偏好、垂直行业和其他细分市场，涵盖主要地区和新兴地区。
  • 竞争格局：了解主要企业所采用的策略策略，并了解正确策略的市场渗透潜力。
  • 市场驱动因素和未来趋势：探索动态因素和关键市场趋势以及它们将如何影响未来的市场发展。
  • 可行的建议：利用洞察力来制定策略决策，在动态环境中开闢新的业务流和收益。
  • 受众广泛：对于新兴企业、研究机构、顾问、中小企业和大型企业来说，既有利又划算。

它有什么用途？

产业与市场洞察、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法律规范与影响、新产品开发、竞争影响

分析范围

  • 历史资料（2022-2024）和预测资料（2025-2030）
  • 成长机会、挑战、供应链前景、法规结构、客户行为和趋势分析
  • 竞争对手定位、策略和市场占有率分析
  • 按部门和地区（国家）分類的收益成长和预测分析
  • 公司概况（策略、产品、财务资讯、主要趋势等）

目录

第一章 引言

  • 市场概况
  • 市场定义
  • 分析范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表

第二章分析方法

  • 分析数据
  • 分析过程

第三章执行摘要

  • 分析总结

第四章 市场动态

  • 市场驱动因素
  • 市场限制
  • 波特五力分析

第五章全球冰淇淋市场类型

  • 介绍
  • 衝动冰淇淋（适合在旅途中吃）
  • 外带冰淇淋
  • 手工冰淇淋

第六章全球冰淇淋市场依产品类型

  • 介绍
  • 硬冰淇淋
  • 软冰淇淋
  • 法国冰淇淋
  • 不含乳製品的冰淇淋
  • 自製冰淇淋

7. 全球冰淇淋市场（按分销管道）

  • 介绍
  • 在线的
  • 离线

第八章全球冰淇淋市场（按地区）

  • 介绍
  • 北美洲
    • 按类型
    • 依产品类型
    • 按分销管道
    • 按国家
      • 美国
      • 加拿大
      • 墨西哥
  • 南美洲
    • 按类型
    • 依产品类型
    • 按分销管道
    • 按国家
      • 巴西
      • 阿根廷
      • 其他的
  • 欧洲
    • 按类型
    • 依产品类型
    • 按分销管道
    • 按国家
      • 法国
      • 德国
      • 义大利
      • 西班牙
      • 英国
      • 其他的
  • 中东和非洲
    • 按类型
    • 依产品类型
    • 按分销管道
    • 按国家
      • 沙乌地阿拉伯
      • 以色列
      • 阿拉伯聯合大公国
      • 其他的
  • 亚太地区
    • 按类型
    • 依产品类型
    • 按分销管道
    • 按国家
      • 中国
      • 日本
      • 印度
      • 韩国
      • 印尼
      • 泰国
      • 台湾
      • 其他的

第九章竞争格局及分析

  • 主要企业和策略分析
  • 新兴企业和市场盈利
  • 企业合併、协议、商业合作
  • 供应商竞赛矩阵

第十章：公司简介

  • Ben & Jerry's Homemade, Inc.
  • Nestle
  • Jeni's Splendid Ice Creams, LLC.
  • ABC Holdings
  • Velvet Ice Cream
  • Froneri International Limited
  • Umesh Modi Group
  • Iceco Ledai
  • Dreyer's Grand Ice Cream, Inc.
简介目录
Product Code: KSI061613806

The global ice cream market is expected to grow from USD 70.920 billion in 2025 to USD 93.126 billion in 2030, at a CAGR of 5.60%.

The global ice cream market is experiencing robust growth, driven by rising disposable incomes, evolving consumer preferences, and a growing demand for plant-based and non-dairy products. The market is highly competitive, encompassing a range of players from small artisanal producers to large multinational corporations like Nestle SA and Unilever PLC. Key growth factors include the increasing popularity of premium and artisanal ice creams, the rise of vegan and lactose-free options, and innovative flavor profiles catering to diverse dietary needs. The market is segmented by product type into artisanal, impulse, and take-home ice cream, as well as hard, soft, French, non-dairy, and homemade varieties. Despite challenges such as health concerns related to sugar and fat content, the market is supported by effective marketing strategies and a strong consumer preference for indulgent treats, particularly in North America.

Market Drivers

Rising Disposable Income

Increasing disposable income is a primary driver of the global ice cream market, enabling consumers to spend on premium and high-quality ice cream products. Higher incomes facilitate indulgence in dining experiences, including desserts, boosting the growth of artisanal ice cream shops offering unique flavors and textures. This trend is particularly pronounced in developed markets, where consumers seek premium offerings over mass-produced options.

Growing Vegan and Non-Dairy Trends

The rising adoption of plant-based diets and the prevalence of lactose intolerance are driving demand for non-dairy ice cream. Health concerns, such as digestive issues linked to dairy consumption, are prompting consumers to opt for vegan alternatives made with oat, almond, or coconut milk. This segment is witnessing robust growth as manufacturers introduce innovative non-dairy products to cater to vegetarian and vegan consumers, expanding the market's consumer base.

Product Innovation

Constant innovation in flavors, textures, and product formats is a key growth driver. Manufacturers are diversifying their portfolios with unique combinations, low-sugar options, and plant-based offerings to meet evolving consumer preferences. The focus on premium and artisanal ice creams, coupled with catering to specific dietary needs, enhances market appeal and drives demand across various consumer segments.

Geographical Outlook

North America

North America, led by the United States, holds a dominant share of the global ice cream market. Strong consumer demand for frozen desserts, deeply embedded in American culture as a comfort food, fuels market growth. Rising disposable incomes, changing dietary habits, and a preference for innovative and premium products contribute to the region's market leadership. Effective marketing, including social media campaigns and collaborations with influencers, further drives demand, with major players like Ben & Jerry's and Wells Enterprises, Inc. leading product diversification efforts.

Key Developments

In February 2023, Valsoia, an Italian dairy-free company, launched a new line of vegan gelato, including Triple Pistachio Mini Sticks, catering to the growing demand for plant-based products. In 2023, Burma Burma Restaurant and Tea Room introduced artisanal ice creams in six unique flavors, such as Dark Chocolate & Olive Oil and Avocado & Honey, reflecting the trend toward innovative, high-end offerings.

The ice cream market is poised for significant growth, driven by rising disposable incomes, the growing popularity of non-dairy and vegan products, and continuous product innovation. North America dominates due to strong consumer demand and cultural affinity for ice cream, supported by effective marketing and premium offerings. The rise of plant-based diets and health-conscious choices is expanding the non-dairy segment, while artisanal and unique flavor profiles enhance market appeal. Despite challenges like health concerns, the market's focus on innovation and dietary inclusivity positions it for sustained expansion, offering opportunities for both established and emerging players.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Ice Cream Market Segmentation:

BY TYPE

  • Impulse Ice Cream
  • Take-Home Ice Cream
  • Artisanal Ice Cream

BY PRODUCT TYPE

  • Hard Ice Cream
  • Soft Ice Cream
  • French Ice Cream
  • Non-Dairy Ice Cream
  • Homemade Ice Cream

BY DISTRIBUTION CHANNEL

  • Online
  • Offline

BY GEOGRAPHY

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • France
  • Germany
  • Italy
  • Spain
  • United Kingdom
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • Israel
  • UAE
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Taiwan
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

  • 2.1. Research Data
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Research Highlights

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Force Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
    • 4.3.6. Industry Value Chain Analysis

5. GLOBAL ICE CREAM MARKET, BY TYPE

  • 5.1. Introduction
  • 5.2. Impulse Ice Cream
  • 5.3. Take-Home Ice Cream
  • 5.4. Artisanal Ice Cream

6. GLOBAL ICE CREAM MARKET, BY PRODUCT TYPE

  • 6.1. Introduction
  • 6.2. Hard Ice Cream
  • 6.3. Soft Ice Cream
  • 6.4. French Ice Cream
  • 6.5. Non-Dairy Ice Cream
  • 6.6. Homemade Ice Cream

7. GLOBAL ICE CREAM MARKET, BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Online
  • 7.3. Offline

8. GLOBAL ICE CREAM MARKET, BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. By type
    • 8.2.2. By product type
    • 8.2.3. By distribution channel
    • 8.2.4. By Country
      • 8.2.4.1. United States
      • 8.2.4.2. Canada
      • 8.2.4.3. Mexico
  • 8.3. South America
    • 8.3.1. By type
    • 8.3.2. By product type
    • 8.3.3. By distribution channel
    • 8.3.4. By Country
      • 8.3.4.1. Brazil
      • 8.3.4.2. Argentina
      • 8.3.4.3. Others
  • 8.4. Europe
    • 8.4.1. By type
    • 8.4.2. By product type
    • 8.4.3. By distribution channel
    • 8.4.4. By Country
      • 8.4.4.1. France
      • 8.4.4.2. Germany
      • 8.4.4.3. Italy
      • 8.4.4.4. Spain
      • 8.4.4.5. United Kingdom
      • 8.4.4.6. Others
  • 8.5. Middle East and Africa
    • 8.5.1. By type
    • 8.5.2. By product type
    • 8.5.3. By distribution channel
    • 8.5.4. By Country
      • 8.5.4.1. Saudi Arabia
      • 8.5.4.2. Israel
      • 8.5.4.3. UAE
      • 8.5.4.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. By type
    • 8.6.2. By product type
    • 8.6.3. By distribution channel
    • 8.6.4. By Country
      • 8.6.4.1. China
      • 8.6.4.2. Japan
      • 8.6.4.3. India
      • 8.6.4.4. South Korea
      • 8.6.4.5. Indonesia
      • 8.6.4.6. Thailand
      • 8.6.4.7. Taiwan
      • 8.6.4.8. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Emerging Players and Market Lucrativeness
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Vendor Competitiveness Matrix

10. COMPANY PROFILES

  • 10.1. Ben & Jerry's Homemade, Inc.
  • 10.2. Nestle
  • 10.3. Jeni's Splendid Ice Creams, LLC.
  • 10.4. ABC Holdings
  • 10.5. Velvet Ice Cream
  • 10.6. Froneri International Limited
  • 10.7. Umesh Modi Group
  • 10.8. Iceco Ledai
  • 10.9. Dreyer's Grand Ice Cream, Inc.