冰淇淋和甜点预混料市场机会、成长动力、产业趋势分析和 2025 - 2034 年预测

2024 年全球冰淇淋和甜点预混料市场价值为 30 亿美元，预计 2025 年至 2034 年期间的复合年增长率为 3.2%。预混料简化了冷冻和烘焙甜点的製作过程，确保了口味和品质的一致性，因此受到家庭和商业用途的欢迎。

随着快餐店和咖啡馆在全球的兴起，消费者对高端手工甜点的兴趣日益浓厚，推动了市场的发展。人们越来越倾向于更健康的饮食，预混料也迎合了低脂、无糖和植物性等饮食偏好，这些因素都极大地促进了这种扩张。此外，快速的城市化、食品加工技术的进步以及电子商务平台的广泛普及预计将进一步刺激需求。製造商越来越注重创新和区域多样化，以占领更大的市场份额。

按类型划分，冰淇淋仍然是领先的细分市场，到 2024 年将创造 22 亿美元的产值。可客製化的独特冰淇淋越来越受欢迎，预混料为添加各种口味和成分提供了一致的基础。这群人对优质和健康食品的需求不断增加，包括有机和植物性替代品。随着网路平台的日益普及，冰淇淋预混料的可及性也得到了提升，推动了更多受众的采用。

包装方面，纸箱占据最大的市场份额，2024年占比为32%，其实用性和耐用性使其成为储存和运输过程中保持新鲜度和品质的首选。纸箱也符合对永续包装解决方案日益增长的需求，因为它们通常可回收且由可再生材料製成。它们适合于品牌化和标籤化，这增加了它们对旨在提高产品知名度的製造商的吸引力。

线下通路占据分销市场的64.8%，由于消费者对店内购买的持续偏好，线下通路维持了成长动能。消费者很高兴有机会亲自浏览产品并享受促销和折扣。超市和专卖店等零售店对于接触广泛的消费者群体仍然至关重要，尤其是在网上购物渗透率有限的地区。

受便利、高品质甜点需求不断增长的推动，美国市场将在 2024 年以 8.485 亿美元的规模占据领先地位。向可客製化和注重健康的预混料的转变以及零售和电子商务平台的扩张极大地支持了市场的成长。

目录

第 1 章：方法论与范围

• 市场范围和定义
• 基础估算与计算
• 预测计算
• 资料来源
  • 基本的
  • 次要
    • 付费来源
    • 公共资源

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 影响价值链的因素
  • 利润率分析
  • 中断
  • 未来展望
  • 製造商
  • 经销商
• 供应商概况
• 利润率分析
• 重要新闻及倡议
• 监管格局
• 衝击力
  • 成长动力
    • 优质手工冰淇淋产品越来越受欢迎
    • 对健康和功能性冰淇淋产品的需求不断增长
    • 扩大冰淇淋预混料的产品组合
  • 产业陷阱与挑战
    • 原物料价格波动
    • 来自其他冷冻甜点的竞争
• 成长潜力分析
• 波特的分析
• PESTEL 分析

第四章：竞争格局

• 介绍
• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场估计与预测：按类型，2021 年至 2034 年

• 主要趋势
• 冰淇淋
• 甜点

第六章：市场估计与预测：依包装，2021-2034 年

• 主要趋势
• 纸箱
• 袋装
• 其他的

第 7 章：市场估计与预测：按配销通路，2021-2034 年

• 主要趋势
• 离线
  • 超市场
  • 大卖场
  • 专卖店
  • 其他的
• 在线的
  • 电子商务
  • 品牌网站

第 8 章：市场估计与预测：按地区，2021 年至 2034 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 西班牙
  • 俄罗斯
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
• 中东及非洲
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋

第九章：公司简介

• Ashland Global Holdings
• Cargill
• Chemelco International
• DuPont Nutrition & Biosciences
• Fuerst Day Lawson
• Glanbia Nutritionals
• Gum Technology
• Hindustan Gum
• Ingredion Incorporated
• Kerry Group
• Nexira
• Palsgaard
• Prenexus Health
• Tate & Lyle
• TIC Gums

The Global Ice-Cream And Dessert Premixes Market was valued at USD 3 billion in 2024 and is projected to expand at a CAGR of 3.2% from 2025 to 2034. This growth is largely attributed to the increasing demand for convenient and innovative food solutions. Premixes simplify the preparation of frozen and baked desserts, offering consistency in taste and quality, thus making them popular for both home and commercial use.

The market is driven by growing consumer interest in premium and artisanal desserts, alongside the global rise of quick-service restaurants and cafes. Factors such as the trend toward healthier indulgences, with premixes catering to dietary preferences like low-fat, sugar-free, and plant-based options, contribute significantly to this expansion. Additionally, rapid urbanization, advancements in food processing technology, and the widespread availability of e-commerce platforms are expected to further boost demand. Manufacturers are increasingly focusing on innovation and regional diversification to capture a larger market share.

By type, ice cream remains the leading segment, generating USD 2.2 billion in 2024. Its dominance is fueled by the rising preference for easy-to-use solutions that deliver high-quality results in both home and professional settings. The popularity of customizable and unique ice cream creations is growing, with premixes offering a consistent base for adding various flavors and ingredients. This segment has seen increased demand for premium and health-conscious options, including organic and plant-based alternatives. The accessibility of ice cream premixes has also been enhanced by the growing presence of online platforms, driving their adoption among a broader audience.

In terms of packaging, cartons hold the largest market share, accounting for 32% in 2024. Their practicality and durability make them a preferred choice for preserving freshness and quality during storage and transportation. Cartons also align with the rising demand for sustainable packaging solutions, as they are often recyclable and made from renewable materials. Their suitability for branding and labeling adds to their appeal to manufacturers aiming to enhance product visibility.

Offline channels account for 64.8% of the distribution market, maintaining their growth momentum due to the continued preference for in-store purchases. Consumers appreciate the opportunity to browse products physically and benefit from promotions and discounts. Retail outlets such as supermarkets and specialty stores remain crucial for reaching a wide consumer base, particularly in areas with limited online shopping penetration.

The US market led with USD 848.5 million in 2024, driven by increasing demand for convenient, high-quality dessert options. The shift toward customizable and health-conscious premixes and the expansion of retail and e-commerce platforms have significantly supported market growth.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Growing popularity of premium and artisanal ice cream products
    • 3.6.1.2 Rising demand for healthy and functional ice cream products
    • 3.6.1.3 Expanding product portfolio of ice cream premixes
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 Fluctuating raw material prices
    • 3.6.2.2 Competition from other frozen desserts
• 3.7 Growth potential analysis
• 3.8 Porter’s analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2021-2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Ice cream
• 5.3 Desserts

Chapter 6 Market Estimates & Forecast, By Packaging, 2021-2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Cartons
• 6.3 Pouches
• 6.4 Others

Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Offline
  • 7.2.1 Supermarket
  • 7.2.2 Hypermarket
  • 7.2.3 Specialty store
  • 7.2.4 Others
• 7.3 Online
  • 7.3.1 E – commerce
  • 7.3.2 Brand website

Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 UK
  • 8.3.2 Germany
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Russia
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
• 8.6 MEA
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Ashland Global Holdings
• 9.2 Cargill
• 9.3 Chemelco International
• 9.4 DuPont Nutrition & Biosciences
• 9.5 Fuerst Day Lawson
• 9.6 Glanbia Nutritionals
• 9.7 Gum Technology
• 9.8 Hindustan Gum
• 9.9 Ingredion Incorporated
• 9.10 Kerry Group
• 9.11 Nexira
• 9.12 Palsgaard
• 9.13 Prenexus Health
• 9.14 Tate & Lyle
• 9.15 TIC Gums