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市场调查报告书
商品编码
1964014

优格粉市场－全球产业规模、份额、趋势、机会、预测：按产品类型、包装、最终用途、地区和竞争格局划分，2021-2031年

Yogurt Powder Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type, By Packaging, By End Use, By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 180 Pages | 商品交期: 2-3个工作天内

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简介目录

全球优格粉市场预计将从 2025 年的 7.3716 亿美元成长到 2031 年的 10.8841 亿美元，复合年增长率为 6.71%。

优格粉是一种常温保存的脱水乳製品原料，透过去除新鲜优格中的水分（通常采用喷雾干燥法）製成，同时保留了原有菌种的酸度和营养成分。市场扩张的主要驱动力是工业界对这种用途广泛的原料的需求，它避免了新鲜乳製品易腐烂变质和低温运输物流带来的许多问题。这使得优格粉可广泛应用于烘焙产品、干混料和营养饮料等领域。优格品类的持续流行也进一步推动了这一成长。国际酪农联合会（IDF）的一份报告预测，到2024年，南非的优格销售量将成长7%，这显示消费者对发酵乳製品的强劲需求正在推动优格粉这一衍生市场的发展。

市场概览
预测期 2027-2031
市场规模：2025年 7.3716亿美元
市场规模：2031年 1,088,410,000 美元
复合年增长率：2026-2031年 6.71%
成长最快的细分市场 脱脂优格粉
最大的市场 北美洲

然而，市场成长的一大障碍在于，热敏性益生菌在热干燥过程中极易被破坏。这种生物活性的损失降低了粉末状酸奶的健康益处，使其逊于新鲜酸奶，并且通常需要昂贵的微胶囊化技术。这些额外的加工需求推高了生产成本，限制了价格敏感型市场领域对此原料的采用。

市场驱动因素

全球优格粉市场的主要驱动力是消费者对高蛋白和运动营养成分日益增长的需求。随着製造商不断寻求保质期更长的乳製品形式来增强机能性食品，优格粉可以将发酵乳製品的营养优势融入到代餐粉、速溶恢復奶昔和蛋白棒等干粉产品中，而不会像高蛋白产品那样因水分问题影响质地和保质期。这一趋势是由注重健康的消费者所推动的，他们重视产品的高功能性。 2024年3月，Granvia Nutritionals指出，近期全球新推出的优格产品中有25%声称自己是“高蛋白来源”，这表明业界对蛋白质强化有着浓厚的兴趣，这将有利于优格粉产业的发展。

同时，脱水优格在糖果甜点、烘焙和饮料行业的应用不断拓展，使其市场范围超越了传统的乳製品用途。食品科技专家正利用优格粉独特的风味和酸爽口感，开发出酸甜Pretzels脆饼涂层、优格糖果甜点和常温保存的冰沙混合物，有效规避了新鲜优格低温运输运输的限制。这种多元化发展顺应了消费者零食习惯的转变。亿滋国际（Mondelez International）在2024年3月发布的报告显示，全球60%的消费者更倾向于选择零食而非正餐，为新型优格基产品的发展创造了有利环境。此外，美国农业部（USDA）报告称，2024年美国乳製品出口额达到82亿美元，凸显了全球对构成优格粉供应链基础的多功能乳固态的强劲需求。

市场挑战

由于益生菌易受热解，其作为功能性健康成分的主要价值提案受到削弱，这极大地限制了全球优格粉市场的发展。工业喷雾干燥所需的高温处理通常会导致关键菌株（例如乳酸菌和双歧桿菌）的活性发生不可逆转的下降。这种生物活性的降低迫使生产商将产品宣传为“优格口味”，而无法强调现代消费者积极追求的消化健康益处。因此，优格粉在盈利的健康保健领域失去了竞争优势，其用途主要局限于烘焙和糖果甜点行业，在这些行业中，口味比功能性更为重要。

这些技术限制导致含有活性乳酸菌的生乳製品与脱水乳製品在商业性表现上有显着差距。随着消费者对活性益生菌食品的需求不断增长，标准优格粉难以持续供应足够的活性菌株，因此无法抓住这一趋势。例如，澳洲乳业局报告称，到2024年，澳洲人均年优格消费量将达到10公斤，这表明消费者对活性发酵产品的偏好非常强烈。优格粉市场未能反映出这一品类的成长，因为它无法复製活性益生菌对生鲜产品销售的推动作用，也无法避免生产成本，从而削弱了最终产品的竞争力。

市场趋势

随着製造商顺应全球减少动物性蛋白质摄取的趋势，植物来源和纯素粉替代品的出现正在重塑市场格局。为了满足日益增长的无乳製品配方需求，供应商正在开发以杏仁奶、椰奶、燕麦奶和豆奶为原料的脱水酸奶基料，以复製传统乳製品的质地和酸度。这些植物性粉末对于配方设计师开发纯素烘焙原料、冰沙和干粉混合物至关重要，因为这些产品对洁净标示和保质期有着极高的要求。良好食品研究所 (Good Food Institute) 2025 年 4 月发布的一份报告指出，2024 年植物基优格占零售优格总销量的 3.5%，凸显了其作为重要且不断增长的细分市场的潜力，并直接推动了衍生粉末替代品的发展。

同时，异国情调和高端风味的创新正在推动价值成长，各大品牌不再局限于标准水果品种，而是致力于提供精緻奢华的感官体验。工业用户正利用优格粉作为载体，承载复杂且高利润的风味体系，例如民族融合风味和甜点风味，从而打造出吸引勇于尝试的消费者的优质饮料混合物和糖果甜点馅料。这一趋势与整个产业优先发展高附加价值产品的策略相契合。根据达能2025年6月发布的报告，该公司2024年超过60%的收入将来自高附加价值功能性产品领域，反映出商业性对高端、风味驱动型乳製品配料创新的强劲需求。

目录

第一章概述

第二章：调查方法

第三章执行摘要

第四章：客户心声

第五章：全球优格粉市场展望

  • 市场规模及预测
    • 按金额
  • 市占率及预测
    • 产品种类（全脂优格粉、脱脂优格粉、半脱脂优格粉）
    • 包装类型（小袋/小包装、罐/瓶、散装）
    • 依用途（饭店餐饮业、工业、家庭）
    • 按地区
    • 按公司（2025 年）
  • 市场地图

第六章：北美优格粉市场展望

  • 市场规模及预测
  • 市占率及预测
  • 北美洲：国别分析
    • 我们
    • 加拿大
    • 墨西哥

第七章：欧洲优格粉市场展望

  • 市场规模及预测
  • 市占率及预测
  • 欧洲：国别分析
    • 德国
    • 法国
    • 英国
    • 义大利
    • 西班牙

第八章：亚太地区优格粉市场展望

  • 市场规模及预测
  • 市占率及预测
  • 亚太地区：国别分析
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲

第九章：中东和非洲优格粉市场展望

  • 市场规模及预测
  • 市占率及预测
  • 中东与非洲：国别分析
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 南非

第十章：南美酸奶粉市场展望

  • 市场规模及预测
  • 市占率及预测
  • 南美洲：国别分析
    • 巴西
    • 哥伦比亚
    • 阿根廷

第十一章 市场动态

  • 促进因素
  • 任务

第十二章 市场趋势与发展

  • 併购
  • 产品发布
  • 近期趋势

第十三章：全球优格粉市场：SWOT分析

第十四章：波特五力分析

  • 产业竞争
  • 新进入者的潜力
  • 供应商的议价能力
  • 顾客权力
  • 替代品的威胁

第十五章 竞争格局

  • Glanbia plc
  • Epi Ingredients
  • Kerry Group PLC
  • Yogen FrUz Canada Inc.
  • Danone SA
  • Prolactal GmbH
  • CP Ingredients
  • Nestle SA
  • EasiYo Products Ltd
  • Puramio India Private Limited

第十六章 策略建议

第十七章：关于研究公司及免责声明

简介目录
Product Code: 25155

The Global Yogurt Powder Market is projected to expand from USD 737.16 Million in 2025 to USD 1088.41 Million by 2031, growing at a CAGR of 6.71%. Yogurt powder is a shelf-stable dehydrated dairy ingredient created by removing moisture from fresh yogurt, typically via spray drying, while preserving the tart flavor and nutritional content of the original culture. The market's expansion is fundamentally driven by industrial demand for versatile ingredients that avoid the spoilage risks and cold-chain logistics of fresh dairy, allowing for extensive use in bakery goods, dry mixes, and nutritional beverages. This growth is further supported by the sustained popularity of the yogurt category; the International Dairy Federation reported a 7% rise in yogurt sales in South Africa in 2024, indicating a strong consumer appetite for cultured dairy that bolsters the derivative powder market.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 737.16 Million
Market Size 2031USD 1088.41 Million
CAGR 2026-20316.71%
Fastest Growing SegmentSkimmed Yogurt Powder
Largest MarketNorth America

However, a major obstacle hindering market growth is the vulnerability of heat-sensitive probiotic bacteria to degradation during the thermal drying process. This loss of bioactivity diminishes the powder's functional health appeal relative to fresh yogurt, often requiring costly microencapsulation technologies. These additional processing requirements can increase production costs, thereby limiting the ingredient's accessibility in price-sensitive market sectors.

Market Driver

A primary catalyst for the Global Yogurt Powder Market is the surging demand for high-protein and sports nutrition ingredients, as manufacturers increasingly seek shelf-stable dairy formats to enhance functional foods. Yogurt powder enables formulators to integrate the nutritional benefits of cultured dairy into dry applications-such as meal replacement powders, ready-to-mix recovery shakes, and protein bars-without the moisture issues that affect texture and shelf life in high-protein products. This trend is fueled by health-conscious consumers focusing on functional density; Glanbia Nutritionals noted in March 2024 that 25% of recent global yogurt launches claimed to be a "high source of protein," demonstrating the intense industrial focus on protein fortification that benefits the powder sector.

Simultaneously, expanding applications in the confectionery, bakery, and beverage sectors are broadening the market for dehydrated yogurt beyond traditional dairy uses. Food technologists utilize the distinct flavor and acidity of yogurt powder to create tangy coatings for pretzels, yogurt-filled confections, and shelf-stable smoothie mixes, effectively bypassing the cold-chain limitations of fresh yogurt. This diversification aligns with evolving snacking habits; Mondelez International reported in March 2024 that 60% of global shoppers prefer snacks over traditional meals, creating a favorable environment for yogurt-infused innovations. Additionally, the USDA reported that U.S. dairy exports reached $8.2 billion in 2024, highlighting the robust global demand for versatile dairy solids that underpins the yogurt powder supply chain.

Market Challenge

The susceptibility of probiotic bacteria to thermal degradation significantly restricts the Global Yogurt Powder Market by eroding its primary value proposition as a functional health ingredient. The high temperatures required for industrial spray drying often cause irreversible viability loss in essential bacterial strains like Lactobacillus and Bifidobacterium. This reduction in bioactivity forces manufacturers to market their products as yogurt-flavored rather than claiming the digestive health benefits that modern consumers aggressively seek. Consequently, the powder becomes less competitive in the lucrative health and wellness sector, limiting its adoption primarily to bakery and confectionery applications where taste profile is prioritized over functional attributes.

This technical limitation leads to a substantial divergence between the commercial performance of fresh cultured dairy and its dehydrated counterpart. While the demand for active probiotic foods continues to rise, standard yogurt powders struggle to consistently deliver the live cultures needed to capitalize on this trend. For instance, Dairy Australia reported that annual per capita yogurt consumption in Australia reached 10 kilograms in 2024, underscoring the immense preference for active cultured products. The yogurt powder segment struggles to mirror this category expansion because it cannot replicate the live probiotic efficacy that drives fresh sales without incurring production costs that render the final product competitively unviable.

Market Trends

The emergence of plant-based and vegan yogurt powder alternatives is reshaping the market landscape as manufacturers adapt to the global shift away from animal-derived proteins. To meet the rising demand for dairy-free formulations, suppliers are developing dehydrated yogurt bases from almond, coconut, oat, and soy milk that replicate the texture and tartness of traditional dairy. These plant-based powders are essential for formulators creating vegan-friendly baking ingredients, smoothies, and dry mixes where clean labeling and shelf stability are paramount. The Good Food Institute reported in April 2025 that plant-based yogurt accounted for 3.5% of total retail yogurt sales in 2024, highlighting a critical and expanding niche that directly drives the development of derivative powder alternatives.

Simultaneously, innovation in exotic and premium flavor profiles is driving value growth as brands move beyond standard fruit varieties to offer sophisticated, indulgence-oriented sensory experiences. Industrial users are leveraging yogurt powder as a carrier for complex, high-margin flavor systems-such as ethnic-fusion tastes or dessert-inspired profiles-to create premium beverage mixes and confectionery fillings that appeal to adventurous consumers. This trend aligns with the broader industrial strategy of prioritizing high-value products; Danone's June 2025 report indicated that over 60% of the company's revenue in 2024 came from high-value functional segments, reflecting the strong commercial imperative to innovate with premium, flavor-forward dairy ingredients.

Key Market Players

  • Glanbia plc
  • Epi Ingredients
  • Kerry Group P.L.C.
  • Yogen FrUz Canada Inc.
  • Danone S.A.
  • Prolactal GmbH
  • CP Ingredients
  • Nestle SA
  • EasiYo Products Ltd
  • Puramio India Private Limited

Report Scope

In this report, the Global Yogurt Powder Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Yogurt Powder Market, By Product Type

  • Whole Yogurt Powder
  • Skimmed Yogurt Powder
  • Semi-Skimmed Yogurt Powder

Yogurt Powder Market, By Packaging

  • Sachets/Pouches
  • Cans/Jars
  • Bulk Packaging

Yogurt Powder Market, By End Use

  • HoReCa
  • Industrial
  • Household

Yogurt Powder Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Yogurt Powder Market.

Available Customizations:

Global Yogurt Powder Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Yogurt Powder Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type (Whole Yogurt Powder, Skimmed Yogurt Powder, Semi-Skimmed Yogurt Powder)
    • 5.2.2. By Packaging (Sachets/Pouches, Cans/Jars, Bulk Packaging)
    • 5.2.3. By End Use (HoReCa, Industrial, Household)
    • 5.2.4. By Region
    • 5.2.5. By Company (2025)
  • 5.3. Market Map

6. North America Yogurt Powder Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Type
    • 6.2.2. By Packaging
    • 6.2.3. By End Use
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Yogurt Powder Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product Type
        • 6.3.1.2.2. By Packaging
        • 6.3.1.2.3. By End Use
    • 6.3.2. Canada Yogurt Powder Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product Type
        • 6.3.2.2.2. By Packaging
        • 6.3.2.2.3. By End Use
    • 6.3.3. Mexico Yogurt Powder Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product Type
        • 6.3.3.2.2. By Packaging
        • 6.3.3.2.3. By End Use

7. Europe Yogurt Powder Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Type
    • 7.2.2. By Packaging
    • 7.2.3. By End Use
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Yogurt Powder Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product Type
        • 7.3.1.2.2. By Packaging
        • 7.3.1.2.3. By End Use
    • 7.3.2. France Yogurt Powder Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product Type
        • 7.3.2.2.2. By Packaging
        • 7.3.2.2.3. By End Use
    • 7.3.3. United Kingdom Yogurt Powder Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product Type
        • 7.3.3.2.2. By Packaging
        • 7.3.3.2.3. By End Use
    • 7.3.4. Italy Yogurt Powder Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product Type
        • 7.3.4.2.2. By Packaging
        • 7.3.4.2.3. By End Use
    • 7.3.5. Spain Yogurt Powder Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product Type
        • 7.3.5.2.2. By Packaging
        • 7.3.5.2.3. By End Use

8. Asia Pacific Yogurt Powder Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Type
    • 8.2.2. By Packaging
    • 8.2.3. By End Use
    • 8.2.4. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Yogurt Powder Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product Type
        • 8.3.1.2.2. By Packaging
        • 8.3.1.2.3. By End Use
    • 8.3.2. India Yogurt Powder Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product Type
        • 8.3.2.2.2. By Packaging
        • 8.3.2.2.3. By End Use
    • 8.3.3. Japan Yogurt Powder Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product Type
        • 8.3.3.2.2. By Packaging
        • 8.3.3.2.3. By End Use
    • 8.3.4. South Korea Yogurt Powder Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product Type
        • 8.3.4.2.2. By Packaging
        • 8.3.4.2.3. By End Use
    • 8.3.5. Australia Yogurt Powder Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product Type
        • 8.3.5.2.2. By Packaging
        • 8.3.5.2.3. By End Use

9. Middle East & Africa Yogurt Powder Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Type
    • 9.2.2. By Packaging
    • 9.2.3. By End Use
    • 9.2.4. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Yogurt Powder Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product Type
        • 9.3.1.2.2. By Packaging
        • 9.3.1.2.3. By End Use
    • 9.3.2. UAE Yogurt Powder Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product Type
        • 9.3.2.2.2. By Packaging
        • 9.3.2.2.3. By End Use
    • 9.3.3. South Africa Yogurt Powder Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product Type
        • 9.3.3.2.2. By Packaging
        • 9.3.3.2.3. By End Use

10. South America Yogurt Powder Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Type
    • 10.2.2. By Packaging
    • 10.2.3. By End Use
    • 10.2.4. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Yogurt Powder Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product Type
        • 10.3.1.2.2. By Packaging
        • 10.3.1.2.3. By End Use
    • 10.3.2. Colombia Yogurt Powder Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product Type
        • 10.3.2.2.2. By Packaging
        • 10.3.2.2.3. By End Use
    • 10.3.3. Argentina Yogurt Powder Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product Type
        • 10.3.3.2.2. By Packaging
        • 10.3.3.2.3. By End Use

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Yogurt Powder Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Glanbia plc
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Epi Ingredients
  • 15.3. Kerry Group P.L.C.
  • 15.4. Yogen FrUz Canada Inc.
  • 15.5. Danone S.A.
  • 15.6. Prolactal GmbH
  • 15.7. CP Ingredients
  • 15.8. Nestle SA
  • 15.9. EasiYo Products Ltd
  • 15.10. Puramio India Private Limited

16. Strategic Recommendations

17. About Us & Disclaimer