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市场调查报告书
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1744669

2032 年 A2 优格市场预测：按产品类型、口味、成分类型、应用和地区进行的全球分析

A2 Yogurt Market Forecasts to 2032 - Global Analysis By Product Type (Greek Yogurt, Yogurt Drinks, Frozen Yogurt and Other Product Types), Flavor, Source Type, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球 A2 优格市场预计在 2025 年达到 34 亿美元，到 2032 年将达到 59 亿美元，预测期内的复合年增长率为 8.4%。

A2酸奶是一种乳製品酸奶，其原料完全来自只分泌A2型β-酪蛋白的牛，而非普通牛奶中常见的A1型蛋白。这种蛋白质成分的差异被认为使A2优格更容易消化，尤其适合那些不喜欢传统乳製品但又不乳糖不耐症的人。 A2蛋白的结构与人类乳汁、羊奶和绵羊奶中的酪蛋白相似，使其成为敏感消化道的潜在更温和的替代品。 A2优格可以减少腹胀和消化不良的风险，同时保留普通优格的所有营养成分，包括钙、益生菌和蛋白质。在註重健康的消费者中，寻求更干净、更天然的乳製品，A2优格正日益受到欢迎。

乳糖不耐症和敏感度增加

乳糖不耐症和乳製品过敏症的增多，推动了对A2优格产品的巨大需求。与传统乳製品不同，A2优格仅含有A2 β-酪蛋白，这种蛋白质更容易被许多人消化。随着消费者越来越关注肠道健康，并意识到选择易消化乳製品的重要性，A2优格已成为首选。全球对洁净标示和健康食品的追求也进一步推动了这一趋势。围绕着消化器官系统健康的消费者教育和意识提升宣传活动的不断增加，正在加速A2乳製品解决方案的普及。

供应有限和供应链挑战

A2优格市场的主要障碍之一是A2牛奶供应有限。 A2牛奶产自经过特殊挑选的牛，这些乳牛天然只产A2型β-酪蛋白。这类牛并不常见，导致采购过程复杂且成本高。此外，供应链效率低下，例如开发中地区冷藏设施不足和分销网络有限，也阻碍了产品的及时供应。运输瓶颈以及专业化养殖方式导致的生产成本上升也构成了挑战。因此，A2优格在全球多个市场的可扩展性和可及性仍然受到限制。

可支配所得增加和西方文化

可支配收入的成长，尤其是在新兴经济体，正推动消费者探索A2优格等高端健康食品。随着都市化加快以及西方饮食习惯对食品偏好的影响，越来越多的消费者选择被认为更健康的特色乳製品替代品。这一趋势在年轻族群中尤其明显，他们更愿意尝试功能性和营养丰富的产品。此外，社群媒体和数位健康影响者的崛起，也有助于将A2优格的益处传播给更广泛的受众。经济和文化因素的结合为市场参与者提供了强劲的成长前景。

缺乏确凿的科学共识

儘管A2优格日益流行，但由于缺乏确切的科学共识，其市场仍面临许多质疑。儘管许多消费者反映其消化功能有所改善，但一些医学专家仍持怀疑态度，理由是缺乏大规模临床研究。这种不确定性可能会让那些注重健康的消费者望而却步，因为他们依赖实证资讯来选择膳食。此外，公众舆论中存在相互矛盾的研究结果可能会削弱消费者的信任。替代乳製品领域的竞争对手也可能利用这一证据空白，将其植物来源产品宣传为更可靠的解决方案。

COVID-19的影响

新冠疫情对A2优格市场产生了双重影响，既影响了供应，也影响了消费者的需求。最初，物流和酪农的中断影响了A2乳製品的生产和供应。然而，疫情期间健康意识的增强，促使消费者越来越多地转向增强免疫力和消化功能的机能性食品，其中包括A2优格。居家消费的转变进一步推动了包装优格饮料和即食乳製品的普及。电商和数位杂货平台的成长也在企业停业期间保持产品曝光和可及性方面发挥了关键作用。总而言之，这场危机凸显了健康和易消化营养的重要性。

酵母菌饮料市场预计将成为预测期内最大的市场

乳酸饮料细分市场预计将在预测期内占据最大市场占有率，这得益于其便捷性、便携性以及日益受到注重健康的消费者的青睐。这些产品易于消化和饮用，是忙碌生活方式的理想选择。随着便利营养概念的日益流行，优格饮料因其快速补充能量和高蛋白质含量而备受讚誉。丰富的口味和强化的营养成分进一步提升了其吸引力，吸引了更广泛的人群。零售商和品牌正在扩大其在这一细分市场的供应，以满足超级市场、便利商店和线上平台日益增长的需求。

预计在预测期内，食品服务业将以最高的复合年增长率成长。

在预测期内，餐饮服务领域预计将实现最高成长率，这得益于其在餐厅菜单、咖啡馆和注重健康的餐厅中的日益普及。随着消费者在疫情后外出用餐的频率增加，他们对更健康、更无过敏原食品的期望也日益高涨。 A2 优格在餐饮菜单的冰沙、甜点和早餐选择中越来越受欢迎。优格製造商与餐饮连锁店的伙伴关係有助于提高消费者的认知度和尝试。此外，该领域也受惠于旅游和酒店业在清洁健康食品方面的投资增加。

占比最大的地区：

在预测期内，亚太地区预计将占据最大的市场占有率，这得益于其根深蒂固的乳製品消费文化以及人们对乳糖不耐症日益增长的认识。印度、中国和澳洲等国家对A2乳製品的兴趣日益浓厚，因为它们被认为易于消化且有益于健康。政府鼓励乳製品创新和品质改进的措施也促进了市场的成长。此外，该地区拥有领先的A2牛奶生产商，并支撑着强大的供应链。城镇人口的成长和可支配收入的提高进一步推动了对高端乳製品的需求。

复合年增长率最高的地区：

预计北美地区在预测期内的复合年增长率最高。这得益于消费行为健康意识的增强以及对洁净标示食品日益增长的兴趣。该地区拥有高度发展的零售基础设施，产品供应广泛，品牌知名度高。此外，由于乳糖不耐症和消化系统敏感，很大一部分人正在积极寻找乳製品替代品。 A2 Dairy 品牌与健康达人之间的推广活动和合作正在提升消费者的认知度。符合地区偏好的风味和产品形式的创新也推动了其在美国和加拿大的快速普及。

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  • 公司简介
    • 全面分析其他市场参与者（最多 3 家公司）
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  • 地理细分
    • 根据客户兴趣对主要国家市场进行估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球 A2 优格市场（依产品类型）

  • 希腊优格
  • 乳酸饮料
  • 霜冻优格
  • 其他产品类型

6. 全球 A2 优格市场（依口味）

  • 原味A2优格
  • A2口味优格
    • 草莓
    • 香草
    • 加蜂蜜
    • 超级食品增强剂

7. 全球 A2 优格市场（依成分类型）

  • 传统A2优格
  • 有机A2酸奶

8. 全球A2优格市场（按应用）

  • 家庭消费
  • 餐饮业
  • 医疗保健设施
  • 教育机构
  • 婴儿营养
  • 其他用途

9. 全球A2优格市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十一章 公司概况

  • The a2 Milk Company
  • Amul
  • Mother Dairy
  • Nestle SA
  • Danone SA
  • Epigamia
  • Aadvik Foods
  • Niryas
  • Milky Mist
  • Param Dairy
  • General Mills, Inc.
  • Lactalis Corporation
  • Saputo Inc.
  • Schreiber Foods Inc.
  • Freedom Foods Group Limited
  • Vinamilk
  • Erden Creamery Private Limited
  • Vedaaz Organics Pvt. Ltd.
  • Ripley Farms
  • Godrej Jersey
Product Code: SMRC29717

According to Stratistics MRC, the Global A2 Yogurt Market is accounted for $3.4 billion in 2025 and is expected to reach $5.9 billion by 2032 growing at a CAGR of 8.4% during the forecast period. A2 yogurt is a type of dairy yogurt made exclusively from the milk of cows that produce only the A2 beta-casein protein, as opposed to the more common A1 protein found in regular milk. This difference in protein composition is believed to make A2 yogurt easier to digest, especially for individuals who experience discomfort from conventional dairy products but are not lactose intolerant. The A2 protein is structurally similar to the casein found in human milk, goat milk, and sheep milk, potentially offering a gentler alternative for sensitive digestive systems. A2 yogurt retains all the nutritional benefits of regular yogurt, including calcium, probiotics, and protein, while reducing the likelihood of bloating or indigestion. It's increasingly popular among health-conscious consumers seeking cleaner, more natural dairy options.

Market Dynamics:

Driver:

Increasing cases of lactose intolerance and sensitivity

The rising prevalence of lactose intolerance and dairy sensitivity is significantly driving the demand for A2 yogurt products. Unlike conventional dairy, A2 yogurt contains only A2 beta-casein protein, which is easier to digest for many individuals. As consumers become more aware of gut health and the importance of choosing digestible dairy options, A2 yogurt is emerging as a preferred choice. The global shift toward clean-label and health-oriented food products is further supporting this trend. Increased consumer education and awareness campaigns around digestive wellness are accelerating the adoption of A2 dairy solutions.

Restraint:

Limited availability and supply chain challenges

One of the major hurdles in the A2 yogurt market is the restricted supply of A2 milk, which is sourced from specially selected cows that naturally produce only the A2 beta-casein protein. These cattle are less prevalent, making sourcing more complicated and costly. Moreover, supply chain inefficiencies, including inadequate cold storage and limited distribution networks in developing regions, hamper timely product delivery. Transportation bottlenecks and higher production costs due to specific breeding practices also pose challenges. As a result, the scalability and accessibility of A2 yogurt remain constrained in several global markets.

Opportunity:

Rising disposable income and westernized culture

Increasing disposable income, particularly in emerging economies, is enabling consumers to explore premium health food categories such as A2 yogurt. As urbanization spreads and western dietary habits influence food preferences, more consumers are opting for specialized dairy alternatives perceived as healthier. The trend is especially pronounced among younger demographics, who are more open to trying functional and nutrient-dense products. Furthermore, the rise of social media and digital health influencers is helping promote the benefits of A2 yogurt to a broader audience. This combination of economic and cultural factors presents strong growth prospects for market players.

Threat:

Lack of definitive scientific consensus

Despite growing popularity, the market faces scrutiny due to the lack of conclusive scientific consensus around its health benefits. While many consumers report improved digestion, some health professionals remain skeptical, citing insufficient large-scale clinical studies. This uncertainty may deter health-conscious buyers who rely on evidence-based information for dietary choices. Additionally, the presence of conflicting studies in public discourse may dilute consumer trust. Competitors in the dairy alternative space may also leverage this gap in evidence to promote plant-based products as more reliable solutions.

Covid-19 Impact

The COVID-19 pandemic had a dual effect on the A2 yogurt market, influencing both supply and consumer demand. Initially, disruptions in logistics and dairy farming impacted the production and availability of A2 milk products. However, as health consciousness surged during the pandemic, consumers increasingly turned to functional foods to boost immunity and digestion, including A2 yogurt. The shift toward at-home consumption further favored packaged yogurt drinks and ready-to-eat dairy options. E-commerce growth and digital grocery platforms also played a pivotal role in maintaining product visibility and access during lockdowns. Overall, the crisis highlighted the importance of healthy, digestible nutrition.

The yogurt drinks segment is expected to be the largest during the forecast period

The yogurt drinks segment is expected to account for the largest market share during the forecast period due to their convenience, portability, and growing popularity among health-focused consumers. These products combine digestive benefits with easy consumption, making them ideal for busy lifestyles. As on-the-go nutrition gains traction, yogurt drinks are favored for their quick energy boost and protein content. Flavored and fortified variants further enhance appeal, attracting a broader demographic. Retailers and brands are expanding offerings in this segment to meet rising demand across supermarkets, convenience stores, and online platforms.

The foodservice industry segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the foodservice industry segment is predicted to witness the highest growth rate driven by increasing incorporation into restaurant menus, cafes, and health-focused eateries. As consumers dine out more frequently post-pandemic, there is a growing expectation for healthier and allergen-friendly options. A2 yogurt is gaining traction in smoothies, desserts, and breakfast items within foodservice menus. Partnerships between yogurt producers and foodservice chains are helping to amplify visibility and consumer trial. Moreover, the segment benefits from rising tourism and hotel industry investments in clean and wholesome food offerings.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share fueled by its deep-rooted dairy consumption culture and growing awareness of lactose intolerance. Countries like India, China, and Australia are witnessing increased interest in A2 dairy due to its perceived digestibility and health benefits. Government-backed initiatives promoting dairy innovation and quality improvements are also contributing to market growth. Additionally, the presence of leading A2 milk producers in this region supports a robust supply chain. Urban population growth and rising disposable incomes further amplify the demand for premium dairy products.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to a surge in health-conscious consumer behavior and growing interest in clean-label foods. The region's highly developed retail infrastructure enables widespread product availability and brand visibility. Additionally, a large portion of the population is actively seeking dairy alternatives due to lactose intolerance or digestive sensitivity. Promotional efforts and collaborations between A2 dairy brands and wellness influencers are enhancing consumer awareness. Innovation in flavor profiles and product formats tailored to local preferences is also driving rapid adoption across the U.S. and Canada.

Key players in the market

Some of the key players profiled in the A2 Yogurt Market include The a2 Milk Company, Amul, Mother Dairy, Nestle S.A., Danone S.A., Epigamia, Aadvik Foods, Niryas, Milky Mist, Param Dairy, General Mills, Inc., Lactalis Corporation, Saputo Inc., Schreiber Foods Inc., Freedom Foods Group Limited, Vinamilk, Erden Creamery Private Limited, Vedaaz Organics Pvt. Ltd., Ripley Farms and Godrej Jersey.

Key Developments:

In May 2025, Nounos Creamery, renowned for its commitment to authentic, handcrafted Greek yogurt, announced the launch of its latest innovation: A2 Greek Yogurt. This new product line expands Nounos' offerings, providing consumers with the same exceptional taste and texture they love, now crafted from A2 milk. A2 milk contains only the A2 beta-casein protein, as opposed to the A1 protein found in most conventional milk. Some studies suggest that A2 milk may be easier for some individuals to digest.

In April 2025, MilkLane, the dairy and cattle feed business of Indo-Swiss agritech platform Innoterra, will supply Milky Mist, a South India dairy major, 100,000 litres of premium milk daily for three years in a deal valued at more than Rs 400 crore. The partnership is expected to benefit more than 10,000 farmers by ensuring fair pricing and access to high-nutrition cattle feed solutions.

Product Types Covered:

  • Greek Yogurt
  • Yogurt Drinks
  • Frozen Yogurt
  • Other Product Types

Flavors Covered:

  • Plain A2 Yogurt
  • Flavored A2 Yogurt

Source Types Covered:

  • Conventional A2 Yogurt
  • Organic A2 Yogurt

Applications Covered:

  • Household Consumption
  • Foodservice Industry
  • Healthcare Facilities
  • Educational Institutions
  • Infant Nutrition
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global A2 Yogurt Market, By Product Type

  • 5.1 Introduction
  • 5.2 Greek Yogurt
  • 5.3 Yogurt Drinks
  • 5.4 Frozen Yogurt
  • 5.5 Other Product Types

6 Global A2 Yogurt Market, By Flavor

  • 6.1 Introduction
  • 6.2 Plain A2 Yogurt
  • 6.3 Flavored A2 Yogurt
    • 6.3.1 Strawberry
    • 6.3.2 Vanilla
    • 6.3.3 Honey-Infused
    • 6.3.4 Superfood-Enhanced

7 Global A2 Yogurt Market, By Source Type

  • 7.1 Introduction
  • 7.2 Conventional A2 Yogurt
  • 7.3 Organic A2 Yogurt

8 Global A2 Yogurt Market, By Application

  • 8.1 Introduction
  • 8.2 Household Consumption
  • 8.3 Foodservice Industry
  • 8.4 Healthcare Facilities
  • 8.5 Educational Institutions
  • 8.6 Infant Nutrition
  • 8.7 Other Applications

9 Global A2 Yogurt Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 The a2 Milk Company
  • 11.2 Amul
  • 11.3 Mother Dairy
  • 11.4 Nestle S.A.
  • 11.5 Danone S.A.
  • 11.6 Epigamia
  • 11.7 Aadvik Foods
  • 11.8 Niryas
  • 11.9 Milky Mist
  • 11.10 Param Dairy
  • 11.11 General Mills, Inc.
  • 11.12 Lactalis Corporation
  • 11.13 Saputo Inc.
  • 11.14 Schreiber Foods Inc.
  • 11.15 Freedom Foods Group Limited
  • 11.16 Vinamilk
  • 11.17 Erden Creamery Private Limited
  • 11.18 Vedaaz Organics Pvt. Ltd.
  • 11.19 Ripley Farms
  • 11.20 Godrej Jersey

List of Tables

  • Table 1 Global A2 Yogurt Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global A2 Yogurt Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global A2 Yogurt Market Outlook, By Greek Yogurt (2022-2030) ($MN)
  • Table 4 Global A2 Yogurt Market Outlook, By Yogurt Drinks (2022-2030) ($MN)
  • Table 5 Global A2 Yogurt Market Outlook, By Frozen Yogurt (2022-2030) ($MN)
  • Table 6 Global A2 Yogurt Market Outlook, By Other Product Types (2022-2030) ($MN)
  • Table 7 Global A2 Yogurt Market Outlook, By Flavor (2022-2030) ($MN)
  • Table 8 Global A2 Yogurt Market Outlook, By Plain A2 Yogurt (2022-2030) ($MN)
  • Table 9 Global A2 Yogurt Market Outlook, By Flavored A2 Yogurt (2022-2030) ($MN)
  • Table 10 Global A2 Yogurt Market Outlook, By Strawberry (2022-2030) ($MN)
  • Table 11 Global A2 Yogurt Market Outlook, By Vanilla (2022-2030) ($MN)
  • Table 12 Global A2 Yogurt Market Outlook, By Honey-Infused (2022-2030) ($MN)
  • Table 13 Global A2 Yogurt Market Outlook, By Superfood-Enhanced (2022-2030) ($MN)
  • Table 14 Global A2 Yogurt Market Outlook, By Source Type (2022-2030) ($MN)
  • Table 15 Global A2 Yogurt Market Outlook, By Conventional A2 Yogurt (2022-2030) ($MN)
  • Table 16 Global A2 Yogurt Market Outlook, By Organic A2 Yogurt (2022-2030) ($MN)
  • Table 17 Global A2 Yogurt Market Outlook, By Application (2022-2030) ($MN)
  • Table 18 Global A2 Yogurt Market Outlook, By Household Consumption (2022-2030) ($MN)
  • Table 19 Global A2 Yogurt Market Outlook, By Foodservice Industry (2022-2030) ($MN)
  • Table 20 Global A2 Yogurt Market Outlook, By Healthcare Facilities (2022-2030) ($MN)
  • Table 21 Global A2 Yogurt Market Outlook, By Educational Institutions (2022-2030) ($MN)
  • Table 22 Global A2 Yogurt Market Outlook, By Infant Nutrition (2022-2030) ($MN)
  • Table 23 Global A2 Yogurt Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.