非乳製品优格市场规模、份额、成长分析（按产品类型、配方、口味、分销管道和地区）—2025-2032 年行业预测

预计非乳製优格市场规模到 2023 年将达到 27 亿美元，从 2024 年的 30.5 亿美元成长到 2032 年的 81.8 亿美元，预测期内（2025-2032 年）的复合年增长率为 13.1%。

乳製品行业的市场成长受到消费者饮食习惯的改变、健康意识的增强以及可支配收入的增加的推动，尤其是优格作为一种流行的甜点和主食。人们对美味、健康优格（包括无糖和营养优格）的需求正在增长，推动了食品业的创新。同时，由于对乳糖不耐症和永续性的担忧，全球，尤其是千禧世代，对非乳製品替代品的追求正在推动纯素优格的成长。 Tomorrow Farms 和 Coco's Organics 等公司正在推出创新产品，而 Plant Veda 收购 Nora's Non-Dairy 等收购则凸显了其策略转变，以满足北美和欧洲对植物来源、更健康食品日益增长的需求。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 二次资料和一次资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态与展望

• 市场概览
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究
• 客户和购买标准分析

非乳製品优格市场规模（按产品类型和复合年增长率） (2025-2032)

• 市场概览
• 豆浆优格
• 杏仁酸奶
• 椰子优格
• 燕麦优格
• 米优格
• 豌豆优格
• 其他的

非乳製品优格市场规模（按类型及复合年增长率） (2025-2032)

• 市场概览
• 有机的
• 传统的

非乳製品优格市场规模（按类型及复合年增长率） (2025-2032)

• 市场概览
• 饮用
• 用汤匙吃

非乳製品优格市场规模（依口味及复合年增长率） (2025-2032)

• 市场概览
• 原味/无味
• 调味

非乳製优格市场规模（依通路划分）及复合年增长率（2025-2032 年）

• 市场概览
• 便利商店
• 独立零售商
• 专卖店
• 超级市场/大卖场
• 量贩店
• 其他的

非乳製品优格市场规模（按地区）及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Danone SA（France）
• General Mills, Inc.（US）
• Chobani LLC（US）
• Forager Project（US）
• The Hain Celestial Group, Inc.（US）
• Kite Hill（US）
• Oatly Group AB（Sweden）
• Califia Farms, LLC（US）
• Nancy's Probiotic Foods（US）
• COYO Pty Ltd（Australia）
• Yoso Foods Inc.（Canada）
• Plant Veda Foods Ltd.（Canada）

结论和建议

Non-dairy Yogurt Market size was valued at USD 2.7 billion in 2023 and is poised to grow from USD 3.05 billion in 2024 to USD 8.18 billion by 2032, growing at a CAGR of 13.1% during the forecast period (2025-2032).

Market growth in the dairy sector is being propelled by shifting consumer dietary habits, heightened health consciousness, and an increase in disposable income, particularly towards yogurt as a popular dessert and dietary staple. The demand for flavored and health-oriented yogurts, including sugar-free and nutrient-rich options, is on the rise, encouraging innovation in the food industry. Concurrently, a global trend towards dairy-free alternatives, especially among millennials, is promoting the expansion of vegan yogurts due to lactose intolerance and sustainability concerns. Companies like Tomorrow Farms and Cocos Organic are introducing innovative products, while acquisitions like Plant Veda's purchase of Nora's Non-Dairy highlight a strategic shift to meet the increasing demand for plant-based, health-conscious options in North America and Europe.

Top-down and bottom-up approaches were used to estimate and validate the size of the Non-dairy Yogurt market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Non-dairy Yogurt Market Segments Analysis

Global Non-dairy Yogurt Market is segmented by Product Type, Nature, Form, Flavor, Distribution Channel and region. Based on Product Type, the market is segmented into Soy Yogurt, Almond Yogurt, Coconuts Yogurt, Oats Yogurt, Rice Yogurt, Pea Yogurt and Others. Based on Nature, the market is segmented into Organic and Conventional. Based on Form, the market is segmented into Drinkable and Spoonable. Based on Flavor, the market is segmented into Plain/Unflavored and Flavored. Based on Distribution Channel, the market is segmented into Convenience Stores, Independent Retailers, Specialist Stores, Supermarkets/Hypermarkets, Mass Merchandisers and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Non-dairy Yogurt Market

A major factor propelling the non-dairy yogurt market is the rising popularity of vegan and flexitarian diets. As individuals become more health-conscious, they are actively seeking plant-based options that boast an abundance of probiotics, fiber, and vital nutrients. Furthermore, growing ethical considerations surrounding animal welfare and environmental sustainability are impacting consumer choices, resulting in an increased appetite for dairy-free yogurt alternatives. This shift in dietary preferences is creating robust demand for non-dairy yogurts, as more people embrace healthier lifestyles while also prioritizing ethical and sustainable food sources in their buying decisions.

Restraints in the Non-dairy Yogurt Market

The non-dairy yogurt market faces several constraints that hinder its growth, primarily due to the expensive raw materials required for production, such as almonds, cashews, and coconuts. These high ingredient costs contribute to the overall pricing of non-dairy yogurt, making it pricier than traditional dairy yogurt. Furthermore, the manufacturing processes involved, including the fortification with probiotics and methods to achieve desirable textures without relying on dairy proteins, increase operational expenses. Consequently, these factors create a significant barrier to wider market acceptance, especially in price-sensitive demographics, limiting the overall expansion potential of non-dairy yogurt products.

Market Trends of the Non-dairy Yogurt Market

The Non-dairy Yogurt market is witnessing a remarkable surge, propelled by a significant increase in the global vegan population and a parallel rise in lactose intolerance. As more consumers shift towards plant-based diets, the demand for dairy alternatives has seen tremendous growth. Countries like Australia, boasting one of the highest percentages of vegans globally, exemplify this trend, with 2.5 million individuals embracing vegetarian and vegan lifestyles as of 2022. To cater to this evolving consumer base, companies are innovating with diverse flavors and unique combinations in plant-based yogurt products. This heightened awareness of the health benefits associated with plant-based foods is further fueling the consumption of non-dairy yogurt, establishing it as a key market trend moving forward.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer And Buying Criteria Analysis

Global Non-dairy Yogurt Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Soy Yogurt
• Almond Yogurt
• Coconuts Yogurt
• Oats Yogurt
• Rice Yogurt
• Pea Yogurt
• Others

Global Non-dairy Yogurt Market Size by Nature & CAGR (2025-2032)

• Market Overview
• Organic
• Conventional

Global Non-dairy Yogurt Market Size by Form & CAGR (2025-2032)

• Market Overview
• Drinkable
• Spoonable

Global Non-dairy Yogurt Market Size by Flavor & CAGR (2025-2032)

• Market Overview
• Plain/Unflavored
• Flavored

Global Non-dairy Yogurt Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Convenience Stores
• Independent Retailers
• Specialist Stores
• Supermarkets/Hypermarkets
• Mass Merchandisers
• Others

Global Non-dairy Yogurt Market Size & CAGR (2025-2032)

• North America (Product Type, Nature, Form, Flavor, Distribution Channel)
  • US
  • Canada
• Europe (Product Type, Nature, Form, Flavor, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Nature, Form, Flavor, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Nature, Form, Flavor, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Nature, Form, Flavor, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Danone S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills, Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Chobani LLC (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Forager Project (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hain Celestial Group, Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kite Hill (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Oatly Group AB (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Califia Farms, LLC (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nancy's Probiotic Foods (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• COYO Pty Ltd (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Yoso Foods Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Plant Veda Foods Ltd. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations