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市场调查报告书
商品编码
1777434

全球植物优格市场

Plant-based Yogurts
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 377 Pages | 商品交期: 最快1-2个工作天内

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简介目录

到 2030 年，全球植物优格市场规模将达到 69 亿美元

全球植物优格市场规模预计在2024年达到34亿美元，预计2024年至2030年期间的复合年增长率为12.6%，到2030年将达到69亿美元。杏仁是本报告分析的细分市场之一，预计其复合年增长率将达到13.1%，到分析期结束时规模将达到35亿美元。燕麦细分市场在分析期间内的复合年增长率预计为10.4%。

美国市场规模估计为 9.272 亿美元，而中国市场预计复合年增长率为 17.0%

预计到2024年，美国植物优格市场规模将达到9.272亿美元。作为世界第二大经济体，中国市场规模预计到2030年将达到15亿美元，在2024-2030年的分析期间内，复合年增长率为17.0%。其他值得关注的区域市场包括日本和加拿大，预计在分析期间内，这两个市场的复合年增长率分别为9.2%和11.3%。在欧洲，预计德国市场的复合年增长率约为10.0%。

全球植物酸奶市场—主要趋势与驱动因素摘要

植物优格市场正经历指数级增长，这得益于消费者对无乳替代品日益增长的需求、食品技术的进步以及植物性饮食的日益普及。随着消费者对乳糖不耐症、消化器官系统健康和健康食品选择的关注度不断提高，植物优格已成为主流乳製品替代品，富含益生菌、蛋白质和必需营养素。该类别已不再局限于小众素食市场，而是正在扩展到主流零售、餐饮服务和机能性食品领域，并透过在口味、口感和营养方面的创新来激发消费者的兴趣。

植物优格产业最显着的趋势之一是原料基础的多样化。虽然早期大豆和杏仁优格占据了市场主导地位，但随着燕麦、椰子、腰果、澳洲坚果、豌豆蛋白和大麻等植物性配方的推出，该产业也随之发展。每种植物来源都提供不同的质地、风味和营养价值，以满足不同消费者的偏好。尤其是燕麦酸奶，因其顺滑的质地、对肠道有益的β-聚葡萄糖和中性风味而广受欢迎，使其成为冰沙碗、早餐替代品和零食的热门选择。

另一个影响市场的关键趋势是强化蛋白质和营养丰富的植物优格的兴起。由于乳製品优格传统上是富含蛋白质的早餐或零食，植物来源品牌正在利用豌豆蛋白、大豆分离蛋白和坚果蛋白来改善氨基酸组成和饱足感。此外，益生菌、 Omega-3脂肪酸、膳食纤维和维生素（如维生素 B12 和维生素 D3）的强化，使植物优格成为一种功能性、营养丰富的替代品。人们越来越倾向于高蛋白、洁净标示和肠道健康产品，这正在将市场拓展到素食者以外的人群，并吸引註重健康和健身的消费者。

技术创新如何改变植物优格？

食品科学、发酵技术和配料加工的进步在改善口味、质地和营养成分方面发挥关键作用。虽然製造商面临的最大挑战是如何复製乳製品优格的顺滑、浓稠和富含益生菌的口感，但最近的创新正在透过新的发酵方法和稳定剂来解决这些问题。

精准发酵和微生物发酵是业界最具颠覆性的创新之一。各大公司正在使用非乳製品益生菌和发酵促进菌株来改善口感、酸度和肠道健康。透过开发客製化的纯素乳酸菌菌株，各大品牌正在实现更好的风味复杂性和益生菌稳定性，使这些优格可与传统乳製品媲美。

另一个关键突破是使用天然增稠剂和乳化剂来提升口感。传统乳製品优格依赖酪蛋白来建构结构，而植物来源优格替代品则需要植物来源亲水胶体和稳定剂，例如琼脂、木薯淀粉、瓜尔胶、果胶和菊苣根纤维，才能获得顺滑细腻的口感。此外，酵素加工技术正被用于减少黏性和沈淀，尤其是在坚果和燕麦基配方中。

人工智慧驱动的配料优化和3D食品列印技术的应用正在进一步改变植物优格产业。人工智慧正被用于分析消费者偏好、优化植物蛋白配方并预测理想的风味组合，使品牌能够客製化和开发优格的质地和口味。同时，人们正在探索3D列印植物基乳製品替代品，以提高配料分层的精确度和质地的复杂性，尤其是对于高端和手工优格品牌而言。

此外，包装创新在市场扩张中也扮演关键角色。随着越来越多的消费者重视永续性，品牌正在转向生物分解性、可堆肥和无塑胶的包装解决方案。使用植物来源生质塑胶、可回收纸盒和可食用优格容器符合环保倡议，并吸引了那些重视健康和环境影响的消费者。

零售和餐饮趋势如何影响植物优格的需求？

零售和餐饮业对植物优格的成长和供应产生了重大影响。超级市场、保健食品商店和线上零售商正在扩大其植物乳製品的销售，并提供更多口味、无糖和高蛋白优格的选择，以满足多样化的消费者需求。

市场上成长最快的细分市场之一是单份和外带的植物优格杯，这符合现代消费者忙碌的生活方式。以便利性为重点的产品创新，例如可饮用的植物优格、益生菌冲剂和多层冻糕式产品，在城市市场、职场零食区和健身中心越来越受欢迎。此外，益生元、适应原和功能性草本植物的加入，吸引了注重健康的人群，并推动了对整体健康乳製品替代品的需求。

餐饮服务领域也见证了植物优格的普及率激增，大型咖啡连锁店、餐厅和快餐店 (QSR) 纷纷将无乳优格纳入菜单。咖啡店在冰沙碗、冻糕和纯素早餐中加入植物酸奶，而快餐休閒餐厅则将其融入酱汁、蘸酱和甜点配方中。星巴克、Jamba Juice 和 Panera Bread 等品牌正在扩大其植物来源产品系列，推动植物来源优格作为一种用途广泛、功能性强的食品原料被主流消费者所接受。

直销品牌 (DTC) 和订购式优格宅配服务的兴起是塑造零售格局的另一股力量。线上平台让消费者可以客製化植物酸奶，探索当季口味和独家优惠，并将新鲜、富含益生菌的优格送到府上。这种模式尤其受到注重健康的千禧世代和 Z 世代消费者的欢迎，他们注重便利性、个人化以及最高品质的植物乳製品。

哪些因素推动了植物优格市场的成长？

植物优格市场的成长受到多种因素的推动，包括发酵技术的进步、对富含蛋白质的乳製品替代品的需求不断增加、机能性食品趋势的兴起以及永续食品包装解决方案的扩展。质地、益生菌含量和营养强化的不断改进使植物优格成为传统乳製品优格的有力竞争对手，吸引了素食者和注重饮食的消费者。

推动市场扩张的关键因素之一是对植物来源食品创新的投资不断增加。大型食品公司和新兴企业都在投资生物技术主导的乳製品替代品、新型蛋白质混合物和永续发酵技术，以打造下一代植物性优格。食品科技公司与零售连锁店之间的策略伙伴关係关係确保了产品的广泛供应，并提高了消费者的认知度，从而增强了整体市场。

向机能性食品和肠道健康产品的转变也在推动需求成长方面发挥关键作用。随着消费者越来越重视消化器官系统健康、免疫支持和整体营养，各大品牌纷纷将科学支持的益生菌、益生元纤维和抗发炎成分融入优格配方中。植物来源营养与肠道健康益处的结合，使植物来源优格成为机能性食品类别的主打产品，吸引了全球注重健康的消费者。

此外，政府政策和监管核准对植物来源乳製品替代品和洁净标示产品的支持也进一步推动了市场成长。监管机构正在规范标籤检视，确保原料采购的透明度，并推广永续农业，推动植物基优格产业更加规范化、更合规化。

随着永续性、洁净标示创新和个人化营养的持续发展，我们预期植物优格市场将持续成长并呈现多元化。投资先进食品技术、成分优化和永续生产的公司将引领下一阶段的无乳製品创新，并塑造全球植物性机能性食品的未来。

部分：

来源（杏仁、燕麦、大豆、椰子、其他）、口味（调味优格、原味优格）、通路（B2B、B2C）

受访公司范例

  • Alpro（Danone）
  • Anita's Yogurt
  • Califia Farms
  • Cocojune
  • Culina Yogurt
  • Daiya Foods Inc.
  • Danone SA
  • Forager Project
  • Harmless Harvest
  • Kite Hill
  • Lavva
  • Maison Riviera
  • Nancy's Probiotic Foods
  • Oatly AB
  • Ripple Foods
  • Siggi's Dairy
  • The Coconut Collaborative
  • Trader Joe's
  • Yoconut Dairy Free
  • Yoplait（General Mills）

人工智慧集成

全球产业分析师利用可操作的专家内容和人工智慧工具改变市场和竞争情报。

Global Industry Analysts 没有查询通用的 LLM 或特定产业的SLM，而是建立了一个从世界各地的专家收集的内容库，其中包括视频录像、博客、搜寻引擎研究以及大量的公司、产品/服务和市场数据。

关税影响係数

全球产业分析师根据公司总部所在国家、製造地以及进出口情况（成品和原始OEM）预测其竞争地位的变化。这种复杂多变的市场动态预计将以多种方式影响竞争对手，包括销货成本(COGS) 上升、盈利下降、供应链重组以及其他微观和宏观市场动态。

目录

第一章调查方法

第二章执行摘要

  • 市场概览
  • 主要企业
  • 市场趋势和驱动因素
  • 全球市场展望

第三章市场分析

  • 美国
  • 加拿大
  • 日本
  • 中国
  • 欧洲
  • 法国
  • 德国
  • 义大利
  • 英国
  • 西班牙
  • 俄罗斯
  • 其他欧洲国家
  • 亚太地区
  • 澳洲
  • 印度
  • 韩国
  • 其他亚太地区
  • 拉丁美洲
  • 阿根廷
  • 巴西
  • 墨西哥
  • 其他拉丁美洲
  • 中东
  • 伊朗
  • 以色列
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 其他中东地区
  • 非洲

第四章 竞赛

简介目录
Product Code: MCP32588

Global Plant-based Yogurts Market to Reach US$6.9 Billion by 2030

The global market for Plant-based Yogurts estimated at US$3.4 Billion in the year 2024, is expected to reach US$6.9 Billion by 2030, growing at a CAGR of 12.6% over the analysis period 2024-2030. Almond, one of the segments analyzed in the report, is expected to record a 13.1% CAGR and reach US$3.5 Billion by the end of the analysis period. Growth in the Oat segment is estimated at 10.4% CAGR over the analysis period.

The U.S. Market is Estimated at US$927.2 Million While China is Forecast to Grow at 17.0% CAGR

The Plant-based Yogurts market in the U.S. is estimated at US$927.2 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$1.5 Billion by the year 2030 trailing a CAGR of 17.0% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 9.2% and 11.3% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 10.0% CAGR.

Global Plant-Based Yogurt Market - Key Trends & Drivers Summarized

The plant-based yogurt market is witnessing exponential growth, fueled by rising consumer demand for dairy-free alternatives, advancements in food technology, and the increasing adoption of plant-based diets. As consumers become more aware of lactose intolerance, digestive health, and ethical food choices, plant-based yogurt has emerged as a mainstream dairy alternative, offering a rich source of probiotics, protein, and essential nutrients. This category is no longer limited to niche vegan markets but is expanding into mainstream retail, foodservice, and functional food segments, with innovations in taste, texture, and nutritional fortification driving consumer interest.

One of the most prominent trends in the plant-based yogurt industry is the diversification of ingredient bases. While soy and almond-based yogurts dominated the early market, the industry has evolved with the introduction of oat, coconut, cashew, macadamia, pea protein, and hemp-based formulations. Each plant source offers distinct texture, flavor, and nutritional benefits, catering to different consumer preferences. Oat-based yogurt, in particular, has gained massive popularity due to its creamy texture, gut-friendly beta-glucans, and neutral flavor, making it a preferred choice in smoothie bowls, breakfast alternatives, and snacking options.

Another key trend shaping the market is the rise of protein-enriched and fortified plant-based yogurts. As dairy yogurt traditionally serves as a protein-rich breakfast or snack, plant-based brands are leveraging pea protein, soy protein isolates, and nut-based proteins to improve amino acid profiles and satiety levels. Additionally, fortification with probiotics, omega-3 fatty acids, fiber, and vitamins (such as B12 and D3) is making plant-based yogurt a functional and nutrient-dense alternative. The shift toward high-protein, clean-label, and gut-health-supporting products is expanding the market beyond vegans, attracting health-conscious and fitness-focused consumers.

How Are Technological Innovations Transforming Plant-Based Yogurt?

Advancements in food science, fermentation techniques, and ingredient processing are playing a crucial role in improving the taste, texture, and nutritional profile of plant-based yogurts. The biggest challenge for manufacturers has been replicating the creamy, thick consistency and probiotic-rich profile of dairy yogurt, and recent innovations are addressing these concerns through novel fermentation methods and stabilizing agents.

One of the most transformative innovations in the industry is precision fermentation and microbial fermentation. Companies are using non-dairy probiotics and fermentation-enhancing bacteria strains to improve texture, tanginess, and gut-health benefits in plant-based yogurts. The development of customized vegan lactic acid bacteria strains has allowed brands to achieve better flavor complexity and probiotic stability, making these yogurts more comparable to traditional dairy versions.

Another key breakthrough is the enhancement of texture using natural thickeners and emulsifiers. While traditional dairy yogurt relies on casein proteins for structure, plant-based alternatives require plant-derived hydrocolloids and stabilizers such as agar-agar, tapioca starch, guar gum, pectin, and chicory root fiber to achieve a smooth, creamy mouthfeel. Additionally, enzyme-based processing techniques are being utilized to reduce grittiness and sedimentation, particularly in nut- and oat-based formulations.

The introduction of AI-driven ingredient optimization and 3D food printing is further revolutionizing the plant-based yogurt sector. AI is being used to analyze consumer preferences, optimize plant-based protein blends, and predict ideal flavor pairings, allowing brands to develop tailored yogurt textures and flavors. Meanwhile, 3D printing of plant-based dairy alternatives is being explored to enhance precision in ingredient layering and textural complexity, particularly in premium, artisanal yogurt brands.

Additionally, packaging innovations are playing a critical role in market expansion. With the rise in sustainability-conscious consumers, brands are moving toward biodegradable, compostable, and plastic-free packaging solutions. The use of plant-derived bioplastics, recyclable paper cartons, and edible yogurt containers is aligning with eco-friendly initiatives, appealing to consumers who prioritize both health and environmental impact.

How Are Retail and Foodservice Trends Shaping the Demand for Plant-Based Yogurt?

The retail and foodservice sectors are significantly influencing the growth and accessibility of plant-based yogurt. Supermarkets, health food stores, and online retailers are expanding their plant-based dairy sections, offering a wider selection of flavored, unsweetened, and high-protein yogurt variants to cater to diverse consumer needs.

One of the fastest-growing segments in the market is single-serve and grab-and-go plant-based yogurt cups, which align with the on-the-go lifestyle of modern consumers. Convenience-driven product innovations, such as drinkable plant-based yogurts, probiotic shots, and layered parfait-style offerings, are gaining popularity in urban markets, workplace snack aisles, and fitness centers. Additionally, the inclusion of prebiotics, adaptogens, and functional herbs in plant-based yogurt formulations is attracting the wellness-conscious demographic, driving demand for holistic health-oriented dairy alternatives.

The foodservice sector is also experiencing a surge in plant-based yogurt adoption, with major coffee chains, restaurants, and quick-service restaurants (QSRs) incorporating dairy-free yogurt options into their menus. Coffee shops are using plant-based yogurt for smoothie bowls, parfaits, and vegan-friendly breakfast options, while fast-casual dining establishments are integrating it into sauces, dips, and dessert recipes. Brands like Starbucks, Jamba Juice, and Panera Bread have expanded their plant-based offerings, leading to greater mainstream exposure and acceptance of plant-based yogurt as a versatile and functional food ingredient.

The rise of direct-to-consumer (DTC) brands and subscription-based yogurt delivery services is another factor shaping the retail landscape. Online platforms allow consumers to customize their plant-based yogurt purchases, explore seasonal flavors and limited-edition releases, and receive fresh probiotic-rich alternatives delivered to their doorstep. This model is especially popular among health-conscious millennials and Gen Z consumers, who prioritize convenience, personalization, and premium-quality plant-based dairy alternatives.

What Factors Are Driving the Growth of the Plant-Based Yogurt Market?

The growth in the plant-based yogurt market is driven by several factors, including advancements in fermentation technology, increasing demand for protein-rich dairy alternatives, the rise of functional food trends, and the expansion of sustainable food packaging solutions. The continuous improvement in texture, probiotic content, and nutritional fortification is making plant-based yogurt a viable competitor to traditional dairy yogurt, attracting both vegan and flexitarian consumers.

One of the major factors accelerating market expansion is the increasing investment in plant-based food innovation. Large food corporations and startups alike are investing in biotechnology-driven dairy alternatives, novel protein blends, and sustainable fermentation techniques to create next-generation plant-based yogurts. Strategic partnerships between food tech firms and retail chains are ensuring wider product availability and enhanced consumer awareness, strengthening the overall market.

The shift toward functional foods and gut-health-enhancing products is also playing a crucial role in driving demand. With consumers prioritizing digestive wellness, immune support, and holistic nutrition, brands are incorporating science-backed probiotics, prebiotic fiber, and anti-inflammatory ingredients into their yogurt formulations. The convergence of plant-based nutrition and gut-friendly benefits is positioning plant-based yogurt as a staple in functional food categories, appealing to health-focused consumers globally.

Additionally, government policies and regulatory approvals supporting plant-based dairy alternatives and clean-label products are further fueling market growth. Regulatory agencies are standardizing labeling, ensuring transparency in ingredient sourcing, and promoting sustainable agriculture, leading to a more structured and legally compliant plant-based yogurt industry.

As sustainability, clean-label innovation, and personalized nutrition continue to gain momentum, the plant-based yogurt market is expected to see sustained growth and diversification. Companies that invest in advanced food technology, ingredient optimization, and sustainable production will lead the next phase of dairy-free innovation, shaping the future of plant-based functional foods worldwide.

SCOPE OF STUDY:

The report analyzes the Plant-based Yogurts market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Source (Almond, Oat, Soy, Coconut, Others); Flavor (Flavored Yogurt, Non-Flavored Yogurt); Distribution Channel (B2B, B2C)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 44 Featured) -

  • Alpro (Danone)
  • Anita's Yogurt
  • Califia Farms
  • Cocojune
  • Culina Yogurt
  • Daiya Foods Inc.
  • Danone S.A.
  • Forager Project
  • Harmless Harvest
  • Kite Hill
  • Lavva
  • Maison Riviera
  • Nancy's Probiotic Foods
  • Oatly AB
  • Ripple Foods
  • Siggi's Dairy
  • The Coconut Collaborative
  • Trader Joe's
  • Yoconut Dairy Free
  • Yoplait (General Mills)

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Tariff Impact on Global Supply Chain Patterns
    • Plant-based Yogurts - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Surge in Dairy-Free and Gut-Health-Oriented Lifestyles Fuels Growth in Plant-Based Yogurt Consumption
    • Rising Incidence of Lactose Intolerance and Food Sensitivities Spurs Demand for Non-Dairy Yogurt Alternatives
    • Innovation in Cultured Coconut, Almond, Soy, and Oat Bases Expands Flavor, Texture, and Nutritional Variety
    • Growth in High-Protein and Low-Sugar Formulations Strengthens Competitive Position Against Traditional Yogurts
    • Expansion of Probiotic and Functional Claims Drives Health-Conscious Consumer Adoption of Plant-Based Yogurts
    • Premiumization and Gourmet Flavor Trends Support Growth of Artisanal and Organic Plant-Based Yogurt Brands
    • Retailers Increase Shelf Space for Dairy Alternatives, Enhancing Visibility and Trial in Refrigerated Aisles
    • E-commerce Growth and Subscription Models Accelerate Direct-to-Consumer Sales of Niche Yogurt Products
    • Use of Novel Fermentation Techniques Enhances Texture and Nutritional Profile of Plant-Based Yogurts
    • Foodservice Integration in Smoothie Bowls, Breakfast Menus, and Desserts Drives Volume Demand
    • Private Label Growth and Store-Brand Introductions Expand Category Reach in Mass Retail and Discount Channels
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Plant-based Yogurts Market Analysis of Annual Sales in US$ Million for Years 2015 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Plant-based Yogurts by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Plant-based Yogurts by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 4: World 15-Year Perspective for Plant-based Yogurts by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Almond by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Almond by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 7: World 15-Year Perspective for Almond by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Oat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Oat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 10: World 15-Year Perspective for Oat by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Soy by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Soy by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 13: World 15-Year Perspective for Soy by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Coconut by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Coconut by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 16: World 15-Year Perspective for Coconut by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Others by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Others by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 19: World 15-Year Perspective for Others by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Flavored Yogurt by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Flavored Yogurt by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 22: World 15-Year Perspective for Flavored Yogurt by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 23: World Recent Past, Current & Future Analysis for Non-Flavored Yogurt by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 24: World Historic Review for Non-Flavored Yogurt by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 25: World 15-Year Perspective for Non-Flavored Yogurt by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 26: World Recent Past, Current & Future Analysis for B2B by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 27: World Historic Review for B2B by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 28: World 15-Year Perspective for B2B by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 29: World Recent Past, Current & Future Analysis for B2C by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 30: World Historic Review for B2C by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 31: World 15-Year Perspective for B2C by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 32: USA Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 33: USA Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 34: USA 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 35: USA Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 36: USA Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 37: USA 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 38: USA Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 39: USA Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 40: USA 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • CANADA
    • TABLE 41: Canada Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 42: Canada Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 43: Canada 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 44: Canada Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Canada Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 46: Canada 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 47: Canada Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 48: Canada Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 49: Canada 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • JAPAN
    • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 50: Japan Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Japan Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 52: Japan 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 53: Japan Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 54: Japan Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 55: Japan 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 56: Japan Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 57: Japan Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 58: Japan 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • CHINA
    • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 59: China Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 60: China Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 61: China 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 62: China Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 63: China Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 64: China 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 65: China Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 66: China Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 67: China 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • EUROPE
    • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 68: Europe Recent Past, Current & Future Analysis for Plant-based Yogurts by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 69: Europe Historic Review for Plant-based Yogurts by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 70: Europe 15-Year Perspective for Plant-based Yogurts by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
    • TABLE 71: Europe Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 72: Europe Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 73: Europe 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 74: Europe Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 75: Europe Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 76: Europe 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 77: Europe Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 78: Europe Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 79: Europe 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • FRANCE
    • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 80: France Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 81: France Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 82: France 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 83: France Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 84: France Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 85: France 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 86: France Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 87: France Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 88: France 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • GERMANY
    • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 89: Germany Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 90: Germany Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 91: Germany 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 92: Germany Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Germany Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 94: Germany 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 95: Germany Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 96: Germany Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 97: Germany 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • ITALY
    • TABLE 98: Italy Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Italy Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 100: Italy 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 101: Italy Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Italy Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 103: Italy 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 104: Italy Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 105: Italy Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 106: Italy 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • UNITED KINGDOM
    • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 107: UK Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 108: UK Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 109: UK 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 110: UK Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 111: UK Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 112: UK 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 113: UK Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 114: UK Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 115: UK 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • SPAIN
    • TABLE 116: Spain Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 117: Spain Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 118: Spain 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 119: Spain Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 120: Spain Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 121: Spain 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 122: Spain Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 123: Spain Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 124: Spain 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • RUSSIA
    • TABLE 125: Russia Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 126: Russia Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 127: Russia 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 128: Russia Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 129: Russia Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 130: Russia 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 131: Russia Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 132: Russia Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 133: Russia 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • REST OF EUROPE
    • TABLE 134: Rest of Europe Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 135: Rest of Europe Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 136: Rest of Europe 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 137: Rest of Europe Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 138: Rest of Europe Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 139: Rest of Europe 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 140: Rest of Europe Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 141: Rest of Europe Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 142: Rest of Europe 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • ASIA-PACIFIC
    • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 143: Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Yogurts by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 144: Asia-Pacific Historic Review for Plant-based Yogurts by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 145: Asia-Pacific 15-Year Perspective for Plant-based Yogurts by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
    • TABLE 146: Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 147: Asia-Pacific Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 148: Asia-Pacific 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 149: Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 150: Asia-Pacific Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 151: Asia-Pacific 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 152: Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 153: Asia-Pacific Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 154: Asia-Pacific 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • AUSTRALIA
    • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
    • TABLE 155: Australia Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 156: Australia Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 157: Australia 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 158: Australia Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 159: Australia Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 160: Australia 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 161: Australia Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 162: Australia Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 163: Australia 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • INDIA
    • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
    • TABLE 164: India Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 165: India Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 166: India 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 167: India Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 168: India Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 169: India 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 170: India Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 171: India Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 172: India 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • SOUTH KOREA
    • TABLE 173: South Korea Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 174: South Korea Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 175: South Korea 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 176: South Korea Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 177: South Korea Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 178: South Korea 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 179: South Korea Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 180: South Korea Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 181: South Korea 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 182: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 183: Rest of Asia-Pacific Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 184: Rest of Asia-Pacific 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 185: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 186: Rest of Asia-Pacific Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 187: Rest of Asia-Pacific 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 188: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 189: Rest of Asia-Pacific Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 190: Rest of Asia-Pacific 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • LATIN AMERICA
    • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
    • TABLE 191: Latin America Recent Past, Current & Future Analysis for Plant-based Yogurts by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 192: Latin America Historic Review for Plant-based Yogurts by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 193: Latin America 15-Year Perspective for Plant-based Yogurts by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
    • TABLE 194: Latin America Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 195: Latin America Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 196: Latin America 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 197: Latin America Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 198: Latin America Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 199: Latin America 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 200: Latin America Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 201: Latin America Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 202: Latin America 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • ARGENTINA
    • TABLE 203: Argentina Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 204: Argentina Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 205: Argentina 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 206: Argentina Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 207: Argentina Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 208: Argentina 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 209: Argentina Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 210: Argentina Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 211: Argentina 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • BRAZIL
    • TABLE 212: Brazil Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 213: Brazil Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 214: Brazil 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 215: Brazil Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 216: Brazil Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 217: Brazil 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 218: Brazil Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 219: Brazil Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 220: Brazil 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • MEXICO
    • TABLE 221: Mexico Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 222: Mexico Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 223: Mexico 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 224: Mexico Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 225: Mexico Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 226: Mexico 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 227: Mexico Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 228: Mexico Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 229: Mexico 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • REST OF LATIN AMERICA
    • TABLE 230: Rest of Latin America Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 231: Rest of Latin America Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 232: Rest of Latin America 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 233: Rest of Latin America Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 234: Rest of Latin America Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 235: Rest of Latin America 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 236: Rest of Latin America Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 237: Rest of Latin America Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 238: Rest of Latin America 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • MIDDLE EAST
    • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
    • TABLE 239: Middle East Recent Past, Current & Future Analysis for Plant-based Yogurts by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 240: Middle East Historic Review for Plant-based Yogurts by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 241: Middle East 15-Year Perspective for Plant-based Yogurts by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
    • TABLE 242: Middle East Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 243: Middle East Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 244: Middle East 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 245: Middle East Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 246: Middle East Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 247: Middle East 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 248: Middle East Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 249: Middle East Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 250: Middle East 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • IRAN
    • TABLE 251: Iran Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 252: Iran Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 253: Iran 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 254: Iran Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 255: Iran Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 256: Iran 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 257: Iran Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 258: Iran Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 259: Iran 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • ISRAEL
    • TABLE 260: Israel Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 261: Israel Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 262: Israel 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 263: Israel Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 264: Israel Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 265: Israel 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 266: Israel Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 267: Israel Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 268: Israel 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • SAUDI ARABIA
    • TABLE 269: Saudi Arabia Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 270: Saudi Arabia Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 271: Saudi Arabia 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 272: Saudi Arabia Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 273: Saudi Arabia Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 274: Saudi Arabia 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 275: Saudi Arabia Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 276: Saudi Arabia Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 277: Saudi Arabia 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 278: UAE Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 279: UAE Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 280: UAE 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 281: UAE Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 282: UAE Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 283: UAE 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 284: UAE Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 285: UAE Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 286: UAE 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • REST OF MIDDLE EAST
    • TABLE 287: Rest of Middle East Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 288: Rest of Middle East Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 289: Rest of Middle East 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 290: Rest of Middle East Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 291: Rest of Middle East Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 292: Rest of Middle East 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 293: Rest of Middle East Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 294: Rest of Middle East Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 295: Rest of Middle East 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • AFRICA
    • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
    • TABLE 296: Africa Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 297: Africa Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 298: Africa 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 299: Africa Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 300: Africa Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 301: Africa 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 302: Africa Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 303: Africa Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 304: Africa 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030

IV. COMPETITION