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到 2030 年北美非乳製优格市场预测 - 区域分析 - 按来源、类型、性质和配销通路
市场调查报告书
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1481980

到 2030 年北美非乳製优格市场预测 - 区域分析 - 按来源、类型、性质和配销通路

North America Non-Dairy Yogurt Market Forecast to 2030 - Regional Analysis - by Source, Type, Nature, and Distribution Channel
出版日期: | 出版商: The Insight Partners | 英文 85 Pages | 订单完成后即时交付

价格

2022年北美非乳製品优格市值为7.1855亿美元，预计到2030年将达到17.8605亿美元；预计2022年至2030年复合年增长率为12.1%。

由于环境问题日益严重，纯素食主义趋势不断增长，推动了北美非乳製品优格市场

过去几年，素食人口显着成长。据 Veganuary（一个鼓励全世界个人在整个 1 月成为素食主义者的非营利组织）称，2022 年，超过 62 万人註册参加 Veganuary 活动，并且註册人数在过去三年中增加了 200%。

下图为2016年至2022年全球纯素一月运动参与者人数：

  • 图 1. 2016 年至 2022 年纯素食活动的报名情形

资料来源：2022 年纯素一月活动回顾

畜牧业是人为温室气体排放总量的重要贡献者之一。根据联合国粮食及农业组织 (FAO) 统计，全球畜牧业每年排放 7.1 亿吨二氧化碳，占人类温室气体排放总量的 14.5%。乳製品业的排放量占牲畜排放总量的 30%。

下图显示了每公斤食品的年温室气体排放量：

  • 图 2. 每公斤食品的年度温室气体排放量 (GHG)

资料来源：Poore & Nemecek，2018

从上图可以看出，牛肉（牛群）、牛肉（乳牛群）、羊肉製品的温室气体排放量最高。许多研究表明，转向纯素饮食可以显着降低二氧化碳排放量。此外，联合国、善待动物组织、良好食品研究所和许多组织都认为素食主义可以帮助拯救地球免受气候危机。消费者对畜牧业对环境有害影响的认知不断增强。植物性乳製品的消费有助于最大限度地减少碳足迹，节省水和其他自然资源，并减少整体环境影响。因此，消费者正迅速转向植物性乳製品和肉类产品。因此，由于永续性和环境问题的日益严重，人们越来越多地转向纯素饮食。

北美非乳製优格市场概况

由于越来越多的人选择更健康的乳製品替代品，北美是非乳製品优格市场最重要的地区之一。在美国和加拿大等北美国家，可支配收入的增加、生活方式的改变和饮食模式的改变增加了对非乳製品优格、起司司、奶油和牛奶等乳製品替代品的需求。由于注重健康的消费者数量不断增加、环境问题日益突出以及植物性饮食的成长趋势，植物性优格在该地区越来越受欢迎。过去几年，植物性优格的高营养价值刺激了北美地区的需求，尤其是年轻人的需求。此外，市场上的主要参与者不断采取产品创新等策略性倡议，从而引领了这些产品的生产。例如，2022年3月，美国公司AYO Foods LLC透过开发多种口味的原味杏仁奶酸奶，推出了新的植物性优格系列。

根据克利夫兰诊所的资料，2019年，36%的美国人有乳糖不耐症。这显示北美人更喜欢消费植物性产品，从而加速了对优格等非乳製品的需求。美国农业部(USDA)、粮食及农业组织(FAO) 和美国食品药物管理局(USFDA) 等多个政府机构正在提倡在日常饮食中摄取不含乳製品，以提高非乳製品的摄取量。此外，弹性素食人口的增加是推动植物性乳製品需求的主要因素，预计将推动该地区的市场成长。

北美非乳製品优格市场收入及 2030 年预测（百万美元）

北美非乳製品酸奶市场细分

北美非乳製优格市场根据来源、类型、性质和配销通路进行细分。

根据来源，北美非乳製品优格市场分为杏仁、大豆、椰子、燕麦等。 2022 年，椰子细分市场占最大份额。

根据类型，北美非乳製品优格市场分为风味优格和原味优格。 2022 年，调味品细分市场将占据更大份额。

根据性质，北美非乳製品酸奶市场分为有机酸奶和传统酸奶。 2022 年，传统细分市场将占据更大份额。

根据配销通路，北美非乳製品优格市场分为超市和大卖场、便利商店、线上零售等。 2022 年，超市和大卖场细分市场占据最大份额。

依国家划分，北美非乳製品优格市场分为美国、加拿大和墨西哥。 2022年，美国主导北美非乳製品优格市场。

The Hain Celestial Group Inc、Danone SA、Springfield Creamery Inc、Lyrical Foods Inc、Valio Ltd、Oatly、Group AB、Daiya Foods Inc、Forager Project LLC 和 Harmless Harvest Inc 是在北美地区运营的一些领先公司。 。

目录

第 1 章：简介

第 2 章：执行摘要

  • 重要见解
  • 市场吸引力

第 3 章：研究方法

  • 覆盖范围
  • 二次研究
  • 初步研究

第 4 章：北美非乳製优格市场格局

  • 概述
  • 波特五力分析
    • 供应商的议价能力
    • 买家的议价能力
    • 新进入者的威胁
    • 竞争竞争
    • 替代品的威胁
  • 生态系分析
    • 原物料供应商
    • 製造流程
    • 包装
    • 配销通路

第 5 章：北美非乳製品优格市场 - 主要产业动态

  • 市场驱动因素
    • 乳糖不耐症的盛行率不断增加
    • 製造商的策略发展倡议
  • 市场限制
    • 原物料价格上涨
  • 市场机会
    • 有机产品的采用率不断上升
  • 未来的趋势
    • 由于环境问题日益严重，纯素食主义趋势日益增长
  • 驱动因素和限制因素的影响分析

第 6 章：北美非乳製品优格市场 - 北美市场分析

  • 北美非乳製品优格市场收入，2022 - 2030
  • 北美非乳製优格市场预测与分析

第 7 章：北美非乳製优格市场分析 - 来源

  • 杏仁
    • 概述
    • 杏仁市场收入与 2030 年预测
  • 大豆
    • 概述
    • 2030 年大豆市场收入与预测
  • 椰子
    • 概述
    • 2030 年椰子市场收入与预测
  • 燕麦
    • 概述
    • 燕麦市场收入及 2030 年预测
  • 其他的
    • 概述
    • 其他市场收入及 2030 年预测

第 8 章：北美非乳製优格市场分析 - 类型

  • 调味
    • 概述
    • 调味品市场收入及 2030 年预测
  • 清楚的
    • 概述
    • 普通市场收入及 2030 年预测

第 9 章：北美非乳製优格市场分析 - Nature

  • 有机的
    • 概述
    • 有机市场收入及 2030 年预测
  • 传统的
    • 概述
    • 传统市场收入及 2030 年预测

第 10 章：北美非乳製优格市场分析 -配销通路

  • 超级市场和大卖场
    • 概述
    • 超市及大卖场市场收入及 2030 年预测
  • 便利商店
    • 概述
    • 便利商店市场收入及 2030 年预测
  • 网路零售
    • 概述
    • 线上零售市场收入及 2030 年预测
  • 其他的
    • 概述
    • 其他市场收入及 2030 年预测

第 11 章：北美非乳製优格市场 - 国家分析

  • 我们
  • 加拿大
  • 墨西哥

第 12 章：产业格局

  • 概述
  • 新产品开发
  • 合作伙伴

第 13 章：公司简介

  • The Hain Celestial Group Inc
  • Danone SA
  • Springfield Creamery Inc
  • Lyrical Foods Inc
  • Valio Ltd
  • Oatly Group AB
  • Daiya Foods Inc
  • Forager Project LLC
  • Harmless Harvest Inc

第 14 章：附录

Product Code: BMIRE00029762

The North America non-dairy yogurt market was valued at US$ 718.55 million in 2022 and is expected to reach US$ 1,786.05 million by 2030; it is estimated to grow at a CAGR of 12.1% from 2022 to 2030.

Growing Trend of Veganism Due to Rising Environmental Concern Fuels the North America Non-Dairy Yogurt Market

The vegan population has grown significantly over the past few years. According to Veganuary (a nonprofit organization that encourages individuals worldwide to become vegan for the entire month of January), in 2022, more than 620,000 people registered for the Veganuary campaign, and the registrations increased by 200% in the last three years.

The following figure shows the number of participants across the world in the Veganuary Campaign from 2016 to 2022:

  • FIGURE 1. REGISTRATIONS FOR VEGANUARY CAMPAIGN FROM 2016 TO 2022

Source: Veganuary 2022 Campaign Review

The livestock industry is one of the significant contributors to the total anthropogenic greenhouse gas emissions. According to the Food and Agriculture Organization (FAO), the global livestock industry emits 7.1 gigatons of carbon dioxide per year, accounting for 14.5% of all human-caused greenhouse gas emissions. The dairy sector is responsible for 30% of the total livestock emissions.

The following figure shows annual greenhouse gas emissions per kilogram of food products:

  • FIGURE 2. ANNUAL GREENHOUSE GAS EMISSIONS (GHG) PER KILOGRAM OF FOOD PRODUCTS

Source: Poore & Nemecek, 2018

As can be seen from the figure above, beef (beef herd), beef (dairy herd), and lamb and mutton products have the highest greenhouse gas emission. Many studies have shown that shifting to a vegan diet can significantly lower carbon dioxide emissions. Moreover, the United Nations, PETA, Good Food Institute, and many organizations believe that veganism can help save the planet from the climate crisis. Awareness regarding the harmful effects of the livestock industry on environment is increasing among consumers. The consumption of plant-based dairy products helps minimize carbon footprints, save water and other natural resources, and reduce the overall environmental impacts. Therefore, consumers are rapidly switching to plant-based dairy and meat products. Therefore, people are increasingly switching to a vegan diet due to rising sustainability and environmental concerns.

North America Non-Dairy Yogurt Market Overview

North America is one of the most significant regions for the non-dairy yogurt market due to the increasing number of individuals opting for healthier alternatives to dairy products. Increased disposable income, changing lifestyles, and eating patterns have increased demand for dairy substitutes such as non-dairy yogurt, cheese, butter, and milk in North American countries such as the US and Canada. Due to the increasing number of health-conscious consumers, rising environmental concerns, and the growing trend of plant-based diets, plant-based yogurt is becoming more popular in the region. The high nutritional value of plant-based yogurt has fueled its demand in North America in the last few years, especially among young adults. Moreover, the key players operating in the market are constantly taking strategic initiatives such as product innovation, which has pioneered the production of these products. For instance, in March 2022, the US-based company AYO Foods LLC launched a new plant-based yogurt range by developing a plain almond milk yogurt in various flavors.

According to the data from Cleveland Clinic, in 2019, 36% of Americans were lactose intolerant. This showcases that North Americans prefer to consume plant-based products, accelerating the demand for non-dairy products such as yogurt. Various government agencies, such as the United States Department of Agriculture (USDA), Food and Agriculture Organization (FAO), and US Food and Drug Administration (USFDA), are promoting the intake of dairy-free products in daily diets, enhancing the non-dairy yogurt market trends due to increasing symptoms and diseases related to lactose intolerance and nutrition deficiency. Moreover, the rising flexitarian population is a major factor boosting the demand for plant-based dairy products and is expected to propel the market growth in the region.

North America Non-Dairy Yogurt Market Revenue and Forecast to 2030 (US$ Million)

North America Non-Dairy Yogurt Market Segmentation

The North America non-dairy yogurt market is segmented based on source, type, nature, and distribution channel.

Based on source, the North America non-dairy yogurt market is segmented into almond, soy, coconut, oat, and others. The coconut segment held the largest share in 2022.

Based on type, the North America non-dairy yogurt market is bifurcated into flavored and plain. The flavored segment held a larger share in 2022.

Based on nature, the North America non-dairy yogurt market is bifurcated into organic and conventional. The conventional segment held a larger share in 2022.

Based on distribution channel, the North America non-dairy yogurt market is segmented into supermarkets & hypermarkets, convenience stores, online retail, and others. The supermarkets & hypermarkets segment held the largest share in 2022.

Based on country, the North America non-dairy yogurt market is categorized into US, Canada, and Mexico. The US dominated the North America non-dairy yogurt market in 2022.

The Hain Celestial Group Inc, Danone SA, Springfield Creamery Inc, Lyrical Foods Inc, Valio Ltd, Oatly, Group AB, Daiya Foods Inc, Forager Project LLC, and Harmless Harvest Inc are some of the leading companies operating in the North America non-dairy yogurt market.

Table Of Contents

1. Introduction

  • 1.1 The Insight Partners Research Report Guidance
  • 1.2 Market Segmentation

2. Executive Summary

  • 2.1 Key Insights
  • 2.2 Market Attractiveness

3. Research Methodology

  • 3.1 Coverage
  • 3.2 Secondary Research
  • 3.3 Primary Research

4. North America Non-Dairy Yogurt Market Landscape

  • 4.1 Overview
  • 4.2 Porter's Five Forces Analysis
    • 4.2.1 Bargaining Power of Suppliers
    • 4.2.2 Bargaining Power of Buyers
    • 4.2.3 Threat of New Entrants
    • 4.2.4 Competitive Rivalry
    • 4.2.5 Threat of Substitutes
  • 4.3 Ecosystem Analysis
    • 4.3.1 Raw Material Suppliers
    • 4.3.2 Manufacturing Process
    • 4.3.3 Packaging
    • 4.3.4 Distribution Channel

5. North America Non-Dairy Yogurt Market - Key Industry Dynamics

  • 5.1 Market Drivers
    • 5.1.1 Increasing Prevalence of Lactose Intolerance
    • 5.1.2 Strategic Development Initiatives by Manufacturers
  • 5.2 Market Restraints
    • 5.2.1 Higher Prices of Raw Material
  • 5.3 Market Opportunities
    • 5.3.1 Rising Adoption of Organic Products
  • 5.4 Future Trends
    • 5.4.1 Growing Trend of Veganism Due to Rising Environmental Concern
  • 5.5 Impact Analysis of Drivers and Restraints

6. North America Non-Dairy Yogurt Market - North America Market Analysis

  • 6.1 North America Non-Dairy Yogurt Market Revenue (US$ Million), 2022 - 2030
  • 6.2 North America Non-Dairy Yogurt Market Forecast and Analysis

7. North America Non-Dairy Yogurt Market Analysis - Source

  • 7.1 Almond
    • 7.1.1 Overview
    • 7.1.2 Almond Market Revenue and Forecast to 2030 (US$ Million)
  • 7.2 Soy
    • 7.2.1 Overview
    • 7.2.2 Soy Market Revenue and Forecast to 2030 (US$ Million)
  • 7.3 Coconut
    • 7.3.1 Overview
    • 7.3.2 Coconut Market Revenue and Forecast to 2030 (US$ Million)
  • 7.4 Oat
    • 7.4.1 Overview
    • 7.4.2 Oat Market Revenue and Forecast to 2030 (US$ Million)
  • 7.5 Others
    • 7.5.1 Overview
    • 7.5.2 Others Market Revenue and Forecast to 2030 (US$ Million)

8. North America Non-Dairy Yogurt Market Analysis - Type

  • 8.1 Flavored
    • 8.1.1 Overview
    • 8.1.2 Flavored Market Revenue and Forecast to 2030 (US$ Million)
  • 8.2 Plain
    • 8.2.1 Overview
    • 8.2.2 Plain Market Revenue and Forecast to 2030 (US$ Million)

9. North America Non-Dairy Yogurt Market Analysis - Nature

  • 9.1 Organic
    • 9.1.1 Overview
    • 9.1.2 Organic Market Revenue, and Forecast to 2030 (US$ Million)
  • 9.2 Conventional
    • 9.2.1 Overview
    • 9.2.2 Conventional Market Revenue, and Forecast to 2030 (US$ Million)

10. North America Non-Dairy Yogurt Market Analysis - Distribution Channel

  • 10.1 Supermarkets and Hypermarkets
    • 10.1.1 Overview
    • 10.1.2 Supermarkets and Hypermarkets Market Revenue, and Forecast to 2030 (US$ Million)
  • 10.2 Convenience Stores
    • 10.2.1 Overview
    • 10.2.2 Convenience Stores Market Revenue, and Forecast to 2030 (US$ Million)
  • 10.3 Online Retail
    • 10.3.1 Overview
    • 10.3.2 Online Retail Market Revenue, and Forecast to 2030 (US$ Million)
  • 10.4 Others
    • 10.4.1 Overview
    • 10.4.2 Others Market Revenue, and Forecast to 2030 (US$ Million)

11. North America Non-Dairy Yogurt Market -Country Analysis

  • 11.1 North America Non-Dairy Yogurt Market
    • 11.1.1 North America Non-Dairy Yogurt Market Revenue and Forecasts and Analysis - By Countries
      • 11.1.1.1 North America Non-Dairy Yogurt Market Breakdown by Country
      • 11.1.1.2 US Non-Dairy Yogurt Market Revenue and Forecasts to 2030 (US$ Mn)
        • 11.1.1.2.1 US Non-Dairy Yogurt Market Breakdown by Source
        • 11.1.1.2.2 US Non-Dairy Yogurt Market Breakdown by Type
        • 11.1.1.2.3 US Non-Dairy Yogurt Market Breakdown by Nature
        • 11.1.1.2.4 US Non-Dairy Yogurt Market Breakdown by Distribution Channel
      • 11.1.1.3 Canada Non-Dairy Yogurt Market Revenue and Forecasts to 2030 (US$ Mn)
        • 11.1.1.3.1 Canada Non-Dairy Yogurt Market Breakdown by Source
        • 11.1.1.3.2 Canada Non-Dairy Yogurt Market Breakdown by Type
        • 11.1.1.3.3 Canada Non-Dairy Yogurt Market Breakdown by Nature
        • 11.1.1.3.4 Canada Non-Dairy Yogurt Market Breakdown by Distribution Channel
      • 11.1.1.4 Mexico Non-Dairy Yogurt Market Revenue and Forecasts to 2030 (US$ Mn)
        • 11.1.1.4.1 Mexico Non-Dairy Yogurt Market Breakdown by Source
        • 11.1.1.4.2 Mexico Non-Dairy Yogurt Market Breakdown by Type
        • 11.1.1.4.3 Mexico Non-Dairy Yogurt Market Breakdown by Nature
        • 11.1.1.4.4 Mexico Non-Dairy Yogurt Market Breakdown by Distribution Channel

12. Industry Landscape

  • 12.1 Overview
  • 12.2 New Product Development
  • 12.3 Partnerships

13. Company Profiles

  • 13.1 The Hain Celestial Group Inc
    • 13.1.1 Key Facts
    • 13.1.2 Business Description
    • 13.1.3 Products and Services
    • 13.1.4 Financial Overview
    • 13.1.5 SWOT Analysis
    • 13.1.6 Key Developments
  • 13.2 Danone SA
    • 13.2.1 Key Facts
    • 13.2.2 Business Description
    • 13.2.3 Products and Services
    • 13.2.4 Financial Overview
    • 13.2.5 SWOT Analysis
    • 13.2.6 Key Developments
  • 13.3 Springfield Creamery Inc
    • 13.3.1 Key Facts
    • 13.3.2 Business Description
    • 13.3.3 Products and Services
    • 13.3.4 Financial Overview
    • 13.3.5 SWOT Analysis
    • 13.3.6 Key Developments
  • 13.4 Lyrical Foods Inc
    • 13.4.1 Key Facts
    • 13.4.2 Business Description
    • 13.4.3 Products and Services
    • 13.4.4 Financial Overview
    • 13.4.5 SWOT Analysis
    • 13.4.6 Key Developments
  • 13.5 Valio Ltd
    • 13.5.1 Key Facts
    • 13.5.2 Business Description
    • 13.5.3 Products and Services
    • 13.5.4 Financial Overview
    • 13.5.5 SWOT Analysis
    • 13.5.6 Key Developments
  • 13.6 Oatly Group AB
    • 13.6.1 Key Facts
    • 13.6.2 Business Description
    • 13.6.3 Products and Services
    • 13.6.4 Financial Overview
    • 13.6.5 SWOT Analysis
    • 13.6.6 Key Developments
  • 13.7 Daiya Foods Inc
    • 13.7.1 Key Facts
    • 13.7.2 Business Description
    • 13.7.3 Products and Services
    • 13.7.4 Financial Overview
    • 13.7.5 SWOT Analysis
    • 13.7.6 Key Developments
  • 13.8 Forager Project LLC
    • 13.8.1 Key Facts
    • 13.8.2 Business Description
    • 13.8.3 Products and Services
    • 13.8.4 Financial Overview
    • 13.8.5 SWOT Analysis
    • 13.8.6 Key Developments
  • 13.9 Harmless Harvest Inc
    • 13.9.1 Key Facts
    • 13.9.2 Business Description
    • 13.9.3 Products and Services
    • 13.9.4 Financial Overview
    • 13.9.5 SWOT Analysis
    • 13.9.6 Key Developments

14. Appendix

List Of Tables

  • Table 1. North America Non-Dairy Yogurt Market Segmentation
  • Table 2. Nutrients in 8 oz of Whole Milk and Soymilk
  • Table 3. North America Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Million)
  • Table 4. North America Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Million) - Source
  • Table 5. North America Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Million) - Type
  • Table 6. North America Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Million) - Nature
  • Table 7. North America Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Million) - Distribution Channel
  • Table 8. US Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Source
  • Table 9. US Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Type
  • Table 10. US Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Nature
  • Table 11. US Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Distribution Channel
  • Table 12. Canada Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Source
  • Table 13. Canada Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Type
  • Table 14. Canada Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Nature
  • Table 15. Canada Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Distribution Channel
  • Table 16. Mexico Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Source
  • Table 17. Mexico Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Type
  • Table 18. Mexico Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Nature
  • Table 19. Mexico Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Distribution Channel

List Of Figures

  • Figure 1. North America Non-Dairy Yogurt Market Segmentation, By Country
  • Figure 2. Porter's Five Forces Analysis: North America non-dairy yogurt market
  • Figure 3. Ecosystem: North America Non-Dairy Yogurt Market
  • Figure 4. North America Non-Dairy Yogurt Market - Key Industry Dynamics
  • Figure 5. Registrations for Veganuary Campaign from 2016 to 2022
  • Figure 6. Annual Greenhouse Gas Emissions (GHG) Per Kilogram of Food Products
  • Figure 7. North America non-dairy yogurt market: Impact Analysis of Drivers and Restraints
  • Figure 8. North America Non-Dairy Yogurt Market Revenue (US$ Million), 2020 - 2030
  • Figure 9. North America Non-Dairy Yogurt Market Share (%) - Source, 2022 and 2030
  • Figure 10. Almond Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 11. Soy Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 12. Coconut Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 13. Oat Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 14. Others Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 15. North America Non-Dairy Yogurt Market Share (%) - Type, 2022 and 2030
  • Figure 16. Flavored Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 17. Plain Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 18. North America Non-Dairy Yogurt Market Share (%) -Nature, 2022 and 2030
  • Figure 19. Organic Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 20. Conventional Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 21. North America Non-Dairy Yogurt Market Share (%) -Distribution Channel, 2022 and 2030
  • Figure 22. Supermarkets and Hypermarkets Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 23. Convenience Stores Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 24. Online Retail Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 25. Others Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 26. North America Non-Dairy Yogurt Market, by Key Country - Revenue (2022) (US$ Million)
  • Figure 27. North America Non-Dairy Yogurt Market Breakdown by Key Countries, 2022 and 2030 (%)
  • Figure 28. US Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn)
  • Figure 29. Canada Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn)
  • Figure 30. Mexico Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn)