市场调查报告书
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欧洲非乳製品优格市场预测至 2030 年 - 区域分析 - 按来源、类型、性质和配销通路Europe Non-Dairy Yogurt Market Forecast to 2030 - Regional Analysis - by Source, Type, Nature, and Distribution Channel |
2022年欧洲非乳製品优格市值为9.226亿美元,预计2030年将达到20.697亿美元;预计2022年至2030年复合年增长率为10.6%。
有机产品的日益普及推动了欧洲非乳製品优格市场
有机和天然产品因其对健康的益处而越来越受欢迎。消费者高度关注自己的健康和保健,并且更加关注加工产品中使用的成分。他们愿意为不含合成成分的产品支付高价。此外,透过网路更多地获取无限资讯使消费者越来越意识到自己的健康需求,从而引发了对有机产品的需求。人们对有机产品的偏好鼓励製造商大量投资于有机成分生产的产品。由于注重整体和有意识的食品消费,消费者更喜欢使用天然和道德的原料製成的产品。在预测期内,对有机产品的需求不断增长将为欧洲非乳製品优格市场创造利润丰厚的机会。
欧洲非乳製品优格市场概况
欧洲非乳製品优格市场分为德国、法国、义大利、英国、俄罗斯和欧洲其他国家。由于健康意识的增强和素食主义的趋势,对植物性乳製品的巨大需求使欧洲成为一个重要的市场。消费者喜欢不含乳糖的食品,因为它对健康有多种好处,例如乳製品替代品(例如不含乳製品的优格)的抗氧化特性。根据《智慧蛋白质计画报告》,2018-2020年德国植物性食品的销售额成长了97%,而销量则成长了80%。此外,由于动物福利意识不断增强,消费者高度倾向于植物性乳製品。
由于消费者需求从动物性蛋白质转向植物蛋白,植物性乳製品在欧洲越来越受欢迎。这种对植物性乳製品的偏好与不同的因素有关,例如永续性议题、健康意识、道德或宗教观点、环境议题和动物权利。根据世界卫生组织 (WHO) 的说法,食用天然脂肪和蛋白质(例如椰子和大豆)可以带来多种健康益处,包括健康的肠道。
消费者对植物性乳製品的偏好不断上升,鼓励製造商采取产品开发和业务扩张等成长策略,以满足消费者不断增长的需求。 2020年,法国达能公司推出了无乳优格饮料系列,打造出不含乳製品的顺滑奶油质感,加速进军无乳市场。此次推出旨在向纯素食消费者提供植物性乳製品。这项策略也帮助公司在全球拓展了产品线和业务规模。因此,由于上述所有因素,预计在预测期内欧洲对非乳製优格的需求将会成长。
欧洲非乳製品优格市场收入及 2030 年预测(百万美元)
欧洲非乳製品优格市场细分
欧洲非乳製品优格市场根据来源、类型、性质和配销通路进行细分。
根据来源,欧洲非乳製品优格市场分为杏仁、大豆、椰子、燕麦等。 2022 年,椰子细分市场占最大份额。
根据类型,欧洲非乳製品优格市场分为风味优格和原味优格。 2022 年,调味品细分市场将占据更大份额。
根据性质,欧洲非乳製品酸奶市场分为有机酸奶和传统酸奶。 2022 年,传统细分市场将占据更大份额。
根据配销通路,欧洲非乳製品优格市场分为超市和大卖场、便利商店、线上零售等。 2022 年,超市和大卖场细分市场占据最大份额。
依国家划分,欧洲非乳製品优格市场分为德国、法国、英国、义大利、俄罗斯和欧洲其他国家。 2022 年,欧洲其他地区主导了欧洲非乳製品优格市场。
Hain Celestial Group Inc、Danone SA、Valio Ltd、Oatly Group AB 和 Daiya Foods Inc 是欧洲非乳製品优格市场上的一些领先公司。
The Europe non-dairy yogurt market was valued at US$ 922.60 million in 2022 and is expected to reach US$ 2,069.70 million by 2030; it is estimated to grow at a CAGR of 10.6% from 2022 to 2030.
Rising Adoption of Organic Products Fuels the Europe Non-Dairy Yogurt Market
Organic and natural products are gaining popularity owing to their perceived health benefits. Consumers are highly concerned about their health and wellness, and they pay more attention to ingredients used in processed products. They are willing to pay high prices for products that are free of synthetic ingredients. Further, greater access to infinite information through the internet has made consumers increasingly aware of their health needs, which triggers the demand for organic products. The inclination of people toward organic products has encouraged manufacturers to invest heavily in products produced with organic constituents. Consumers prefer products made with natural and ethically sourced ingredients due to a focus on holistic and conscious food consumption. Increasing demand for organically sourced products would create lucrative opportunities for the Europe non-dairy yogurt market during the forecast period.
Europe Non-Dairy Yogurt Market Overview
The non-dairy yogurt market in Europe is segmented into Germany, France, Italy, the UK, Russia, and the Rest of Europe. The considerable demand for plant-based dairy products due to increasing health consciousness and the trend of veganism has made Europe a significant market. Consumers prefer lactose-free foods because of several health benefits, such as the antioxidant properties of dairy alternatives-such as dairy-free yogurt. According to "The Smart Protein Project report," the sales value of plant-based food in Germany grew by 97% during 2018-2020, while the sales volume increased by 80%. Moreover, consumers are highly inclined toward plant-based dairy products due to rising awareness of animal welfare.
The popularity of plant-based dairy products is increasing in Europe due to the shift in consumer demand from animal protein to plant protein. This inclination toward plant-based dairy products is associated with different factors, such as sustainability issues, health awareness, ethical or religious views, environmental concerns, and animal rights. According to the World Health Organization (WHO), consuming natural fats and proteins, such as coconut and soy, can offer several health benefits, including a healthy gut.
The rising consumers inclination toward plant-based dairy products has encouraged manufacturers to adopt growth strategies such as product development and expansion of their businesses to meet elevating demands of consumers. In 2020, Danone, a France-based company, launched its dairy-free yogurt drink range to create a smooth and creamy texture without dairy and to accelerate its push into the dairy-free market. This launch aimed to provide plant-based dairy products to vegan consumers. This strategy also helped the company to expand its product line and business dimensions globally. Thus, due to all the aforementioned factors, the demand for non-dairy yogurt is expected to grow in Europe during the forecast period.
Europe Non-Dairy Yogurt Market Revenue and Forecast to 2030 (US$ Million)
Europe Non-Dairy Yogurt Market Segmentation
The Europe non-dairy yogurt market is segmented based on source, type, nature, and distribution channel.
Based on source, the Europe non-dairy yogurt market is segmented into almond, soy, coconut, oat, and others. The coconut segment held the largest share in 2022.
Based on type, the Europe non-dairy yogurt market is bifurcated into flavored and plain. The flavored segment held a larger share in 2022.
Based on nature, the Europe non-dairy yogurt market is bifurcated into organic and conventional. The conventional segment held a larger share in 2022.
Based on distribution channel, the Europe non-dairy yogurt market is segmented into supermarkets & hypermarkets, convenience stores, online retail, and others. The supermarkets & hypermarkets segment held the largest share in 2022.
Based on country, the Europe non-dairy yogurt market is categorized into Germany, France, UK, Italy, Russia, and the Rest of Europe. The Rest of Europe dominated the Europe non-dairy yogurt market in 2022.
The Hain Celestial Group Inc, Danone SA, Valio Ltd, Oatly Group AB, and Daiya Foods Inc are some of the leading companies operating in the Europe non-dairy yogurt market.