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封面
市场调查报告书
商品编码
1640738

植物优格市场成长、规模和趋势分析 - 按成分、风味和分销管道、区域展望和竞争策略进行预测（至 2033 年）

Plant-based Yogurt Market Growth, Size, Trends Analysis - By Source, By Flavor, By Distribution Channel - Regional Outlook, Competitive Strategies and Segment Forecast to 2033
出版日期: | 出版商: SPER Market Research Pvt. Ltd. | 英文 248 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

预计到 2033 年全球植物优格市场将成长到 115.7 亿美元，复合年增长率为 14.15%。

植物优格是由植物製成的，也称为纯素优格或非乳製优格。它由植物来源物质製成，可作为普通乳製酸奶的替代品。这也包括燕麦奶、杏仁奶、椰奶、米奶和豆奶。为了製作植物酸奶，需要用益生菌发酵植物奶。植物优格味道有点酸。这种味道来自发酵，发酵也能促进有益细菌的生长，有助于肠道健康。此外，植物优格的饱和脂肪含量较低，并有多种口味。

植物优格销售量最初下降是由于新冠疫情对实体店销售的限制。为了接触跨境客户，各大公司纷纷转向电子商务和线上行销来巩固其市场地位。此外，疫情也促使消费者寻求能够增强免疫力和其他有益健康的强化产品。因此，领先的公司透过添加有机成分来改善其优格产品的成分。

本报告调查了全球植物优格市场，并提供了市场概况摘要、市场影响因素和市场机会分析、市场规模趋势和预测、各个细分市场、地区/主要国家的详细分析、竞争格局以及主要企业的概况。

目录

第 1 章 简介

第二章调查方法

第三章执行摘要

第四章 市场动态

  • 驱动因素、限制因素、机会与挑战分析
  • COVID-19 市场影响

第五章 市场变数与展望

  • SWOT 分析
  • PESTEL 分析
  • 波特五力分析
  • 热图分析

第六章 竞争格局

  • 製造地、销售区域、产品类型分布
  • 併购、合作伙伴关係、产品发布和合作

7. 全球植物优格市场（依成分）

  • 全球市场规模、份额及预测
  • 杏仁
  • 燕麦
  • 大豆
  • 椰子
  • 其他的

第 8 章 全球植物优格市场（依口味）

  • 全球市场规模、份额及预测
  • 调味
  • 无调味

第 9 章全球植物优格市场（依通路）

  • 全球市场规模、份额及预测
  • B2B
  • B2C
    • 大卖场和超级市场
    • 专卖店
    • 在线的
    • 其他的

第 10 章全球植物优格市场预测

  • 市场规模和市场占有率

第 11 章 全球植物优格市场（按地区）

  • 市场规模及市场占有率趋势及预测
  • 亚太地区
    • 澳洲
    • 中国
    • 印度
    • 日本
    • 韩国
    • 其他的
  • 欧洲
    • 法国
    • 德国
    • 义大利
    • 西班牙
    • 英国
    • 其他的
  • 中东和非洲
    • 沙乌地阿拉伯
    • UAE
    • 卡达
    • 南非
    • 埃及
    • 摩洛哥
    • 奈及利亚
    • 其他的
  • 北美洲
    • 加拿大
    • 墨西哥
    • 美国
  • 拉丁美洲
    • 阿根廷
    • 巴西
    • 其他的

第十二章 公司简介

  • Danone
  • Hain Celestial
  • General Mills Inc
  • Stonyfield Farm, Inc
  • Kite Hill
  • Daiya Foods Inc
  • Chobani, LLC
  • Hudson River Foods
  • Good Karma Foods, Inc
  • 其他的

第十三章结论

第 14 章简称列表

第 15 章参考链接

简介目录
Product Code: FOOD2503

Plant-based Yogurt Market Introduction and Overview

According to SPER market research, 'Global Plant-based Yogurt Market Growth, Size, Trends Analysis - By Source, By Flavor, By Distribution Channel - Regional Outlook, Competitive Strategies and Segment Forecast to 2033' state that the Global Plant-based Yogurt Market is predicted to reach 11.57 billion by 2033 with a CAGR of 14.15%.

Plant-based yogurt is made from plants and is often known as vegan or nondairy yogurt. It is made from plant-based substances. They are used as an alternative to normal dairy yogurt. It also contains oat milk, almond milk, coconut milk, rice milk, and soy milk. The fermentation of plant milk with probiotics is used to make plant-based yogurt. The plant-based yogurt has an acidic flavor. The flavor is obtained through fermentation, which also promotes the growth of beneficial bacteria that can benefit intestinal health. Furthermore, plant-based yogurt contains less saturated fat and comes in a range of flavors.

Sales of plant-based yogurt first declined as a result of COVID-19 restrictions on physical retailers. To reach customers across geographic borders, big firms are concentrating on e-commerce and online marketing in an effort to strengthen their market position. In addition, the pandemic made consumers look for products that boost immunity and other fortified products that offer health benefits. As a result, major players improved the composition of their yogurt products by adding organic ingredients.

Scope of the report:

Report Metric Details

Market size available for years 2020-2033

Base year considered 2023

Forecast period 2024-2033

Segments covered By Source, By Flavor, By Distribution Channel

Regions covered

North America, Asia-Pacific, Latin America, Middle East & Africa and Europe

Companies Covered

Danone; Hain Celestial; General Mills Inc; Stonyfield Farm, Inc; Kite Hill; Daiya Foods Inc; Chobani, LLC; Hudson River Foods; Good Karma Foods, Inc.

Plant-based Yogurt Market Segmentation:

By Source: Based on the Source, Global Plant-based Yogurt Market is segmented as;

By Technology: Based on the Technology, Global Lithography Equipment Market is segmented as; ArF Scanners, KrF Steppers, i-line Steppers, ArF Immersion, Mask Aligners, and Others.

By Application: Based on the Application, Global Lithography Equipment Market is segmented as; Advanced Packaging, LED, MEMs, and Power Devices.

By Packaging Platforms: Based on the Packaging Platforms, Global Lithography Equipment Market is segmented as; 3D IC, 2.5D Interposer, Wafer Level Chip Scale Packaging, FO WLP Wafer, 3D WLP, and Others.

Table of Contents

1. Introduction

  • 1.1. Scope of the report
  • 1.2. Market segment analysis

2. Research Methodology

  • 2.1. Research data source
    • 2.1.1. Secondary Data
    • 2.1.2. Primary Data
    • 2.1.3. SPER's internal database
    • 2.1.4. Premium insight from KOL's
  • 2.2. Market size estimation
    • 2.2.1. Top-down and Bottom-up approach
  • 2.3. Data triangulation

3. Executive Summary

4. Market Dynamics

  • 4.1. Driver, Restraint, Opportunity and Challenges analysis
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
    • 4.1.4. Challenges
  • 4.2. COVID-19 Impacts of the Global Plant-based Yogurt Market.

5. Market variable and outlook

  • 5.1. SWOT Analysis
    • 5.1.1. Strengths
    • 5.1.2. Weaknesses
    • 5.1.3. Opportunities
    • 5.1.4. Threats
  • 5.2. PESTEL Analysis
    • 5.2.1. Political Landscape
    • 5.2.2. Economic Landscape
    • 5.2.3. Social Landscape
    • 5.2.4. Technological Landscape
    • 5.2.5. Environmental Landscape
    • 5.2.6. Legal Landscape
  • 5.3. PORTER's Five Forces
    • 5.3.1. Bargaining power of suppliers
    • 5.3.2. Bargaining power of buyers
    • 5.3.3. Threat of Substitute
    • 5.3.4. Threat of new entrant
    • 5.3.5. Competitive rivalry
  • 5.4. Heat Map Analysis

6. Competitive Landscape

  • 6.1. Global Plant-based Yogurt Market Manufacturing Base Distribution, Sales Area, Product Type
  • 6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Plant-based Yogurt Market

7. Global Plant-based Yogurt Market, By Source (USD Million) 2020-2033

  • 7.1. Global Plant-based Yogurt Market Size, Share and Forecast, By Source, 2020-2026
  • 7.2. Global Plant-based Yogurt Market Size, Share and Forecast, By Source, 2027-2033
  • 7.3. Almond
  • 7.4. Oat
  • 7.5. Soy
  • 7.6. Coconut
  • 7.7. Others

8. Global Plant-based Yogurt Market, By Flavor (USD Million) 2020-2033

  • 8.1. Global Plant-based Yogurt Market Size, Share and Forecast, By Flavor, 2020-2026
  • 8.2. Global Plant-based Yogurt Market Size, Share and Forecast, By Flavor, 2027-2033
  • 8.3. Flavored Yogurt
  • 8.4. Non-Flavored Yogurt

9. Global Plant-based Yogurt Market, By Distribution Channel (USD Million) 2020-2033

  • 9.1. Global Plant-based Yogurt Market Size, Share and Forecast, By Distribution Channel, 2020-2026
  • 9.2. Global Plant-based Yogurt Market Size, Share and Forecast, By Distribution Channel, 2027-2033
  • 9.3. B2B
  • 9.4. B2C
    • 9.4.1. Hypermarkets & Supermarkets
    • 9.4.2. Specialty Stores
    • 9.4.3. Online
    • 9.4.4. Others

10. Global Plant-based Yogurt Market Forecast, 2020-2033 (USD Million)

  • 10.1. Global Plant-based Yogurt Market Size and Market Share

11. Global Plant-based Yogurt Market, By Region, 2020-2033 (USD Million)

  • 11.1. Global Plant-based Yogurt Market Size and Market Share By Region (2020-2026)
  • 11.2. Global Plant-based Yogurt Market Size and Market Share By Region (2027-2033)
  • 11.3. Asia-Pacific
    • 11.3.1. Australia
    • 11.3.2. China
    • 11.3.3. India
    • 11.3.4. Japan
    • 11.3.5. South Korea
    • 11.3.6. Rest of Asia-Pacific
  • 11.4. Europe
    • 11.4.1. France
    • 11.4.2. Germany
    • 11.4.3. Italy
    • 11.4.4. Spain
    • 11.4.5. United Kingdom
    • 11.4.6. Rest of Europe
  • 11.5. Middle East and Africa
    • 11.5.1. Kingdom of Saudi Arabia
    • 11.5.2. United Arab Emirates
    • 11.5.3. Qatar
    • 11.5.4. South Africa
    • 11.5.5. Egypt
    • 11.5.6. Morocco
    • 11.5.7. Nigeria
    • 11.5.8. Rest of Middle-East and Africa
  • 11.6. North America
    • 11.6.1. Canada
    • 11.6.2. Mexico
    • 11.6.3. United States
  • 11.7. Latin America
    • 11.7.1. Argentina
    • 11.7.2. Brazil
    • 11.7.3. Rest of Latin America

12. Company Profile

  • 12.1. Danone
    • 12.1.1. Company details
    • 12.1.2. Financial outlook
    • 12.1.3. Product summary
    • 12.1.4. Recent developments
  • 12.2. Hain Celestial
    • 12.2.1. Company details
    • 12.2.2. Financial outlook
    • 12.2.3. Product summary
    • 12.2.4. Recent developments
  • 12.3. General Mills Inc
    • 12.3.1. Company details
    • 12.3.2. Financial outlook
    • 12.3.3. Product summary
    • 12.3.4. Recent developments
  • 12.4. Stonyfield Farm, Inc
    • 12.4.1. Company details
    • 12.4.2. Financial outlook
    • 12.4.3. Product summary
    • 12.4.4. Recent developments
  • 12.5. Kite Hill
    • 12.5.1. Company details
    • 12.5.2. Financial outlook
    • 12.5.3. Product summary
    • 12.5.4. Recent developments
  • 12.6. Daiya Foods Inc
    • 12.6.1. Company details
    • 12.6.2. Financial outlook
    • 12.6.3. Product summary
    • 12.6.4. Recent developments
  • 12.7. Chobani, LLC
    • 12.7.1. Company details
    • 12.7.2. Financial outlook
    • 12.7.3. Product summary
    • 12.7.4. Recent developments
  • 12.8. Hudson River Foods
    • 12.8.1. Company details
    • 12.8.2. Financial outlook
    • 12.8.3. Product summary
    • 12.8.4. Recent developments
  • 12.9. Good Karma Foods, Inc
    • 12.9.1. Company details
    • 12.9.2. Financial outlook
    • 12.9.3. Product summary
    • 12.9.4. Recent developments
  • 12.10. Others

13. Conclusion

14. List of Abbreviations

15. Reference Links