蒟蒻市场－全球产业规模、份额、趋势、机会和预测：按产品类型、最终用途、分销管道、地区和竞争格局划分，2021-2031年

全球蒟蒻市场预计将从 2025 年的 13.8 亿美元成长到 2031 年的 20.6 亿美元，复合年增长率为 6.91%。

该市场专注于魔芋的食品和工业应用。魔芋是一种多年生植物，其块茎具有很高的营养价值。蒟蒻块茎可加工成富含葡甘露聚醣的凝胶和粉末。葡甘露聚醣是一种水溶性膳食纤维，是市场上重要的功能性成分，广泛用作製药、化学和食品行业的稳定剂、增稠剂和胶凝剂。推动其成长的主要动力是全球对功能性和植物来源食品配料的需求不断增长。随着消费者越来越倾向于寻找动物明胶和合成添加剂的洁净标示替代品，魔芋的高纤维含量和低热量特性使其在益生元营养和体重管理领域极具吸引力，并被广泛应用于健康饮料和营养补充剂中。

儘管魔芋市场呈现强劲成长势头，但其原料稳定性仍面临严峻挑战。这源自于魔芋易受病虫害和气候变迁的影响。魔芋的种植需要特定的环境条件，天气变化会削弱供应链，导致价格波动，下游生产商采购困难。根据中国园艺学会蒟蒻分会的数据显示，作为全球最大的蒟蒻生产国，中国到2023年魔芋种植面积将超过150万亩（约10万公顷），凸显了满足工业需求所需的巨大规模。然而，魔芋生产集中在特定区域，一旦局部地区出现农业问题，就更容易导致供不应求。

市场驱动因素

魔芋麵和蒟蒻米等机能性食品替代品的快速技术创新，已使蒟蒻从一种基础原料转变为高附加价值消费品。生产商正扩大水溶性多醣技术的应用，开发符合现代饮食习惯的便利速食零食和麵条替代品。这种向高附加价值加工的策略转型，为成功实现这些产品商业化的主要市场参与者带来了丰厚的利润。例如，在2025年3月发布的《2024年财务业绩报告》中，维龙美味环球控股有限公司报告称，其主要由蒟蒻零食组成的蔬菜产品事业部的收入同比增长59.1%，达到33.7亿元人民币。这些数据证实，新型食品形式的创造和产品多元化是当前市场扩张的主要驱动力。

除了产品创新之外，消费者对低热量、饱足感强的食品的需求日益增长，推动了全球此类食品的普及，尤其是在体重管理领域。葡甘露聚醣卓越的吸水性使其成为注重健康的消费者寻求天然食慾抑制剂的必备成分，从而刺激了国际贸易。根据日本蒟蒻协会2024年12月发布的产业趋势报告，日本蒟蒻产品的出口量较2019年成长了2.5倍，显示国际市场对这类机能性食品的需求旺盛。这一成长趋势也得到了整个产业成长的进一步支撑。根据燕金食品株式会社2025年8月发布的《2025年上半年报告》，2025年上半年休閒用途蒟蒻产品的销售额同比增长155.1%，显示在健康相关消费的推动下，该行业保持了持续增长势头。

市场挑战

全球魔芋市场持续成长面临的主要障碍是原料供应链固有的不稳定性，而这种不稳定性又深受农业风险和气候变迁的影响。由于魔芋（Amorphophallus konjac）对生长环境要求苛刻，其种植集中在有限的区域，一旦天气模式扰乱收成，整个产业就会面临严重的瓶颈。这种脆弱性导致供应不稳定和价格大幅波动，使下游生产商的筹资策略变得复杂。恶劣天气造成的减产导致原料成本飙升，挤压了食品添加剂和保健品生产商的利润空间。这些财务上的不确定性可能会阻碍对产品线的长期投资，并促使生产商寻求更稳定的合成替代品，这可能会抑制其有机成长。

近期贸易数据显示，产业成本压力不断增加，凸显了这种波动性。根据日本蒟蒻协会统计，2024年12月蒟蒻产品出口量较2019财年成长2.5倍。这一价值的急剧增长源于供应受限，难以满足工业需求，也凸显了进口商和加工商面临的严峻通膨挑战。因此，原物料成本飙升削弱了企业维持终端消费者价格竞争力的能力，有效延缓了蒟蒻作为功能性食品走向主流市场的进程。

市场趋势

植物来源肉类和鱼贝类替代品的多元化发展正在从根本上改变市场模式。製造商们正越来越多地利用蒟蒻独特的水溶性多醣特性来复製海鲜蛋白的质地。与传统的淀粉基粘合剂不同，蒟蒻甘聚醣能够提供模仿鱿鱼和虾等优质海鲜产品所需的弹性和嚼劲。这使得品牌能够在不牺牲口感的前提下，满足日益增长的弹性素食市场需求。这项创新显着提升了将高利润植物来源产品纳入其产品组合的领先食品加工商的财务表现。根据泰联集团（截至2025年3月的财年）2024年度报告，该公司实现了18.​​5%的历史最高毛利率，这显然归功于战略扩张以及包括植物来源鲜产品在内的高附加值品类的强劲需求。

同时，添加蒟蒻的机能饮料的开发，正将魔芋的应用范围从固态食品拓展到健康饮品领域。各公司正积极研发可挤压的蒟蒻果冻包和富含维生素的饮品，这些产品能够增强饱腹感并促进消化，有效地将其定位为方便、低热量的代餐食品，以满足注重健康的都市区消费者的需求。这种产品演变使饮料生产商能够满足消费者对功能性零食日益增长的需求，这些零食既符合忙碌的生活方式，又能提供洁净标示的膳食纤维。根据Sap Public Company Limited于2025年2月发布的《2024财年财务业绩报告》，该公司总销售额达67.8亿泰铢（年增11.9%）。这一成长主要得益于其功能性产品线（包括蒟蒻果冻饮料）的持续国际扩张。

目录

第一章概述

第二章：调查方法

第三章执行摘要

第四章：客户心声

第五章：全球魔芋市场展望

• 市场规模及预测
  • 按金额
• 市占率及预测
  • 依产品类型（胶状物、粉末、膳食纤维、海绵）
  • 依应用领域（食品饮料、药品、化妆品）
  • 分销通路（超级市场/大卖场、专卖店、线上通路、其他）
  • 按地区
  • 按公司（2025 年）
• 市场地图

第六章：北美魔芋市场展望

• 市场规模及预测
• 市占率及预测
• 北美洲：国别分析
  • 我们
  • 加拿大
  • 墨西哥

第七章：欧洲魔芋市场展望

• 市场规模及预测
• 市占率及预测
• 欧洲：国别分析
  • 德国
  • 法国
  • 英国
  • 义大利
  • 西班牙

第八章：亚太地区魔芋市场展望

• 市场规模及预测
• 市占率及预测
• 亚太地区：国别分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

第九章：魔芋在中东和非洲的市场展望

• 市场规模及预测
• 市占率及预测
• 中东与非洲：国别分析
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 南非

第十章：南美洲魔芋市场展望

• 市场规模及预测
• 市占率及预测
• 南美洲：国别分析
  • 巴西
  • 哥伦比亚
  • 阿根廷

第十一章 市场动态

• 促进因素
• 任务

第十二章 市场趋势与发展

• 併购
• 产品发布
• 近期趋势

第十三章：全球魔芋市场：SWOT分析

第十四章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商的议价能力
• 顾客权力
• 替代品的威胁

第十五章 竞争格局

• Hubei Yizhi Konjac Biotechnology Co. Ltd
• Zhejiang Shangfang Biotechnology Co., Ltd.
• Ishibashi-ya Co. Ltd
• Baoji Konjac Chemical Co., Ltd
• NOW Health Group, Inc.
• Slendier
• Andi-Johnson Group
• The Konjac Sponge Company Ltd
• NAH Foods Ltd
• Low Carb Canada Corp.

第十六章 策略建议

第十七章：关于研究公司及免责声明

The Global Konjac Market is projected to expand from USD 1.38 Billion in 2025 to USD 2.06 Billion by 2031, reflecting a compound annual growth rate of 6.91%. This market revolves around the culinary and industrial applications of Amorphophallus konjac, a perennial plant prized for its corm, which is processed into glucomannan-rich jelly and flour. As a water-soluble dietary fiber, glucomannan serves as the market's key functional component, widely used as a stabilizer, thickening agent, and gelling agent across the pharmaceutical, chemical, and food industries. Growth is primarily propelled by the escalating global demand for functional and plant-based food ingredients, as consumers increasingly seek clean-label substitutes for animal-based gelatin and synthetic additives. Additionally, the product's high fiber content and low-calorie profile make it highly desirable within the prebiotic nutrition and weight management sectors, supporting its integration into health-focused beverages and dietary supplements.

Despite this positive growth trajectory, the market contends with a major hurdle regarding raw material stability due to the crop's susceptibility to disease and climatic variations. Cultivating konjac demands specific environmental parameters, rendering the supply chain fragile in the face of weather disruptions, which can lead to price volatility and procurement difficulties for downstream manufacturers. Data from the Konjac Association of Chinese Society for Horticultural Science indicates that in 2023, the total cultivation area in China, the world's leading producer, surpassed 1.5 million mu (roughly 100,000 hectares), highlighting the massive scale needed to satisfy industrial needs. However, this heavy concentration of production within specific regions amplifies the risk of supply shortages should localized agricultural setbacks occur.

Market Driver

Rapid innovation in functional food alternatives, such as Shirataki noodles and rice, is transforming the industry by elevating konjac from a basic raw commodity to a high-value consumer product. Manufacturers are increasingly utilizing hydrocolloid technology to develop convenient, ready-to-eat snacks and noodle substitutes that align with contemporary dietary preferences. This strategic pivot toward value-added processing is generating significant financial returns for leading market players who have successfully commercialized these formats. For instance, Weilong Delicious Global Holdings Ltd reported in its March 2025 '2024 Annual Results Announcement' that revenue from its vegetable products segment, which is dominated by konjac-based snacks, grew by 59.1% year-over-year to RMB 3.37 billion. Such figures confirm that creating novel edible formats and product diversification are primary engines for current market expansion.

Concurrent with product innovation, the surging consumer demand for low-calorie and satiety-inducing foods is driving global adoption, particularly within the weight management sector. The exceptional water-absorbing capabilities of glucomannan make it a vital ingredient for health-conscious consumers seeking natural appetite suppressants, thereby fueling international trade. An industry update from The Japan Konjac Association in December 2024 revealed that the export value of Japanese konjac products expanded 2.5 times compared to the 2019 fiscal year, illustrating strong international appetite for these functional foods. This upward trend is further supported by broader sector growth; Yanjin Shop Food Co., Ltd. noted in its August 2025 '2025 Semi-Annual Report' that revenue from leisure konjac products skyrocketed by 155.1% year-over-year in the first half of 2025, signaling sustained industrial momentum powered by health-related consumption.

Market Challenge

The primary obstacle to the sustained expansion of the Global Konjac Market is the inherent instability of the raw material supply chain, which is heavily susceptible to agricultural risks and climatic fluctuations. Since Amorphophallus konjac requires precise environmental conditions, the concentration of cultivation in limited geographic regions exposes the industry to severe bottlenecks when weather patterns disrupt harvests. This vulnerability results in erratic availability and significant price volatility, complicating procurement strategies for downstream manufacturers. When adverse weather affects crop yields, the immediate contraction in supply drives raw material costs upward, squeezing profit margins for producers of food additives and supplements. Such financial unpredictability discourages long-term investment in product lines and may force manufacturers to seek more stable synthetic alternatives, thereby stifling organic growth.

This volatility is highlighted by recent trade data reflecting intensifying cost pressures within the sector. According to the Japan Konjac Association, in December 2024, the export value of konjac products increased 2.5 times compared to the 2019 fiscal year. This sharp escalation in value, driven by constrained supplies struggling to meet industrial requirements, underscores the severe inflationary challenges facing importers and processors. Consequently, these elevated input costs impair the ability of companies to maintain competitive pricing for end-consumers, effectively slowing the mass-market adoption of konjac as a mainstream functional ingredient.

Market Trends

The diversification into plant-based meat and seafood analogs is fundamentally altering the market landscape as manufacturers increasingly utilize konjac's unique hydrocolloid properties to replicate the texture of aquatic proteins. Unlike traditional starch-based binders, konjac glucomannan offers the requisite elasticity and chewiness to mimic premium seafood products such as calamari and shrimp, enabling brands to cater to the growing flexitarian demographic without compromising on mouthfeel. This innovation is significantly contributing to the financial performance of major food processors who are integrating these high-margin, plant-based options into their portfolios. According to Thai Union Group Public Company Limited, March 2025, in the '2024 Annual Review', the company achieved a record gross profit margin of 18.5%, a milestone explicitly attributed to the strategic expansion and robust demand within its value-added category, which includes its plant-based seafood innovations.

Simultaneously, the development of konjac-infused functional beverages is expanding the ingredient's application beyond solid foods into the drinkable wellness sector. Companies are aggressively formulating squeezable konjac jelly pouches and vitamin-enriched drinks that offer satiety benefits and digestive support, effectively positioning them as convenient, low-calorie meal replacements for health-conscious urban consumers. This product evolution allows beverage manufacturers to capitalize on the rising demand for functional snacks that fit into busy lifestyles while offering clean-label dietary fiber. According to Sappe Public Company Limited, February 2025, in the '2024 Annual Results Announcement', the company reported total sales revenue of THB 6.78 billion, an 11.9% increase from the previous year, driven largely by the sustained international growth of its functional product lines, including its konjac-based jelly drinks.

Key Market Players

• Hubei Yizhi Konjac Biotechnology Co. Ltd
• Zhejiang Shangfang Biotechnology Co., Ltd.
• Ishibashi-ya Co. Ltd
• Baoji Konjac Chemical Co., Ltd
• NOW Health Group, Inc.
• Slendier
• Andi-Johnson Group
• The Konjac Sponge Company Ltd
• NAH Foods Ltd
• Low Carb Canada Corp.

Report Scope

In this report, the Global Konjac Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Konjac Market, By Product Type

• Gum
• Flour
• Dietary Fiber
• Sponge

Konjac Market, By End-Use

• Food & Beverages
• Pharmaceutical
• Cosmetics

Konjac Market, By Distribution Channel

• Supermarkets/hypermarkets
• Specialty stores
• Online
• Others

Konjac Market, By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Konjac Market.

Available Customizations:

Global Konjac Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Konjac Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type (Gum, Flour, Dietary Fiber, Sponge)
  • 5.2.2. By End-Use (Food & Beverages, Pharmaceutical, Cosmetics)
  • 5.2.3. By Distribution Channel (Supermarkets/hypermarkets, Specialty stores, Online, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2025)
• 5.3. Market Map

6. North America Konjac Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type
  • 6.2.2. By End-Use
  • 6.2.3. By Distribution Channel
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Konjac Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type
      • 6.3.1.2.2. By End-Use
      • 6.3.1.2.3. By Distribution Channel
  • 6.3.2. Canada Konjac Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type
      • 6.3.2.2.2. By End-Use
      • 6.3.2.2.3. By Distribution Channel
  • 6.3.3. Mexico Konjac Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type
      • 6.3.3.2.2. By End-Use
      • 6.3.3.2.3. By Distribution Channel

7. Europe Konjac Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type
  • 7.2.2. By End-Use
  • 7.2.3. By Distribution Channel
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Konjac Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type
      • 7.3.1.2.2. By End-Use
      • 7.3.1.2.3. By Distribution Channel
  • 7.3.2. France Konjac Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type
      • 7.3.2.2.2. By End-Use
      • 7.3.2.2.3. By Distribution Channel
  • 7.3.3. United Kingdom Konjac Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type
      • 7.3.3.2.2. By End-Use
      • 7.3.3.2.3. By Distribution Channel
  • 7.3.4. Italy Konjac Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Type
      • 7.3.4.2.2. By End-Use
      • 7.3.4.2.3. By Distribution Channel
  • 7.3.5. Spain Konjac Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Type
      • 7.3.5.2.2. By End-Use
      • 7.3.5.2.3. By Distribution Channel

8. Asia Pacific Konjac Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Type
  • 8.2.2. By End-Use
  • 8.2.3. By Distribution Channel
  • 8.2.4. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Konjac Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Type
      • 8.3.1.2.2. By End-Use
      • 8.3.1.2.3. By Distribution Channel
  • 8.3.2. India Konjac Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Type
      • 8.3.2.2.2. By End-Use
      • 8.3.2.2.3. By Distribution Channel
  • 8.3.3. Japan Konjac Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Type
      • 8.3.3.2.2. By End-Use
      • 8.3.3.2.3. By Distribution Channel
  • 8.3.4. South Korea Konjac Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Type
      • 8.3.4.2.2. By End-Use
      • 8.3.4.2.3. By Distribution Channel
  • 8.3.5. Australia Konjac Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product Type
      • 8.3.5.2.2. By End-Use
      • 8.3.5.2.3. By Distribution Channel

9. Middle East & Africa Konjac Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Type
  • 9.2.2. By End-Use
  • 9.2.3. By Distribution Channel
  • 9.2.4. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Konjac Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Type
      • 9.3.1.2.2. By End-Use
      • 9.3.1.2.3. By Distribution Channel
  • 9.3.2. UAE Konjac Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Type
      • 9.3.2.2.2. By End-Use
      • 9.3.2.2.3. By Distribution Channel
  • 9.3.3. South Africa Konjac Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Type
      • 9.3.3.2.2. By End-Use
      • 9.3.3.2.3. By Distribution Channel

10. South America Konjac Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Type
  • 10.2.2. By End-Use
  • 10.2.3. By Distribution Channel
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Konjac Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Type
      • 10.3.1.2.2. By End-Use
      • 10.3.1.2.3. By Distribution Channel
  • 10.3.2. Colombia Konjac Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product Type
      • 10.3.2.2.2. By End-Use
      • 10.3.2.2.3. By Distribution Channel
  • 10.3.3. Argentina Konjac Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product Type
      • 10.3.3.2.2. By End-Use
      • 10.3.3.2.3. By Distribution Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Konjac Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Hubei Yizhi Konjac Biotechnology Co. Ltd
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. Zhejiang Shangfang Biotechnology Co., Ltd.
• 15.3. Ishibashi-ya Co. Ltd
• 15.4. Baoji Konjac Chemical Co., Ltd
• 15.5. NOW Health Group, Inc.
• 15.6. Slendier
• 15.7. Andi-Johnson Group
• 15.8. The Konjac Sponge Company Ltd
• 15.9. NAH Foods Ltd
• 15.10. Low Carb Canada Corp.

16. Strategic Recommendations

17. About Us & Disclaimer