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市场调查报告书
商品编码
1964127
动物饲料益生菌市场-全球产业规模、份额、趋势、机会和预测:按动物种类、原料、剂型、分销管道、地区和竞争格局划分,2021-2031年Probiotics in Animal Feed Market - Global Industry Size, Share, Trends, Opportunity, & Forecast Segmented By Livestock, By Source, By Form, By Distribution Channel, By Region & Competition, 2021-2031F |
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全球动物饲料益生菌市场预计将从 2025 年的 47.1 亿美元成长到 2031 年的 74.5 亿美元,复合年增长率为 7.94%。
益生菌是指添加到牲畜饲料中的活性微生物,旨在优化肠道菌群平衡,从而增强宿主健康和生长性能。该市场的主要驱动力来自全球对抗生素生长促进剂(AGP)的严格监管,这催生了对有效天然替代品的需求;此外,全球对动物蛋白的需求不断增长,也需要提高饲料转换率。这些基本驱动因素独立于诸如多菌株配方和水溶性给药系统等发展趋势。
| 市场概览 | |
|---|---|
| 预测期 | 2027-2031 |
| 市场规模:2025年 | 47.1亿美元 |
| 市场规模:2031年 | 74.5亿美元 |
| 复合年增长率:2026-2031年 | 7.94% |
| 成长最快的细分市场 | 液体 |
| 最大的市场 | 亚太地区 |
然而,限制其广泛应用的一项主要技术挑战是益生菌菌株在高温饲料加工和储存过程中固有的不稳定性,这会降低微生物的功效。为了说明其与现有系统整合的潜在规模,欧洲饲料工业协会(FEFAC)预测,到2024年,欧盟27个成员国的工业复合饲料产量将达到1.47亿吨。如此庞大的产量凸显了对能够承受严苛工业生产条件的稳健型益生菌技术的迫切需求。
抗生素生长促进剂(AGP)的监管限制是推动动物饲料中益生菌应用的主要动力。随着全球范围内为应对抗生素抗药性而实施更严格的禁令,生产者被迫引入天然来源的替代品,以在不使用药物的情况下维持牲畜健康。这种监管压力有效地将行业标准从治疗性肠道健康管理转向预防性肠道健康管理,使益生菌成为符合监管要求和控制病原体的重要工具。这些政策的影响在降低药物依赖性方面显而易见。根据世界动物卫生组织(OIE)2025年5月发布的《兽用抗菌药物年度报告》,2020年至2022年全球兽用抗菌药物的使用量下降了5%,显示生产系统正朝着无抗生素方向发生决定性转变。
同时,全球对优质动物性蛋白质的需求不断增长,促使人们需要提高饲料转换率和产量,以进一步加速市场渗透。益生菌正被越来越多地用于优化营养吸收、降低饲料成本和提高生长速度,以确保畜牧生产者能够永续满足不断增长的消费需求。根据经合组织-联合国粮农组织于2025年7月发布的《2025-2034年农业展望》,预计到2034年,全球肉类产量将达到3.758亿吨,凸显了所需生产规模的巨大。为了支持这一成长,领先的生产商正在扩大其营运规模。例如,Novonesys公司报告称,其行星健康生物解决方案部门在2024年全年实现了9%的内部成长,凸显了生物基农业技术背后强劲的商业性势头。
益生菌菌株在高温生产和储存过程中的不稳定性是阻碍因素。工业饲料加工方法,特别是製粒工艺,通常涉及高温处理,这会显着降低活微生物的存活率。如果这些添加剂在食用前失去效力,就无法达到预期的促进健康和生长效果,导致畜牧养殖户的生产结果不稳定。这种不确定性对饲料生产者而言构成财务风险,使他们不愿意将益生菌添加到标准商业饲料中,因为他们优先考虑的是能够保证整个供应链稳定性的原料。
这些技术限制的严重性在大规模工业化饲料加工中体现得淋漓尽致。根据Alltek发布的《2024年农业食品展望》,2023年全球复合饲料产量达12.9亿吨。由于大部分生产过程都涉及热处理,标准益生菌菌株无法耐受这些条件,限制了其市场份额。因此,生产商倾向于选择更稳定的替代品,并常常放弃使用这些添加剂,这直接阻碍了益生菌在全球动物饲料产业的应用。
益生菌在水产养殖领域的应用日益广泛,正在改变市场格局。为了确保水产动物的抗病能力,生产者正积极从化学疗法转向功能性饲料解决方案。与陆基畜牧业中已成熟的益生菌应用不同,水产养殖领域目前正快速发展,尤其是在高密度养殖中,引入特定菌株用于水质管理和肠道健康促进。製造商不断证明添加剂的有效性,从而加速了这一转变,这些添加剂旨在减少对药物的依赖。例如,根据Skretting公司于2025年6月发布的《2024年影响报告》,该公司自2021年以来已将非必要抗菌剂的使用量减少了53%,这表明预防性健康策略的商业性实施取得了成功。
同时,宠物营养管理中益生菌的优质化正成为高附加价值趋势。这源自于「宠物人性化」的概念,即宠物饲主要求宠物拥有与人类相似的功能性成分,这与优化畜牧业生产力有所不同。其特点是透过专业的微生物组解决方案来延长犬猫的寿命并改善其消化系统健康。各大品牌正积极将先进的益生菌混合物添加到零售宠物食品中,以满足消费者的需求。 ADM发布的《2024年宠物及动物健康市场洞察报告》(2024年9月发布)也印证了这项需求,该报告发现,71%的美国宠物饲主至少购买过一次益生元、益生菌或后生元产品,这表明微生物组相关产品具有大规模的商业性潜力。
The Global Probiotics in Animal Feed Market is projected to grow from USD 4.71 Billion in 2025 to USD 7.45 Billion by 2031, registering a CAGR of 7.94%. Defined as viable microorganisms added to livestock diets, probiotics are designed to optimize intestinal microbial balance, thereby enhancing host health and growth performance. The market is primarily driven by strict global restrictions on antibiotic growth promoters (AGPs), which create a need for effective natural alternatives, and the rising global demand for animal protein that necessitates improved feed conversion ratios. These fundamental drivers operate independently of evolving trends such as the shift toward multi-strain formulations or water-soluble delivery systems.
| Market Overview | |
|---|---|
| Forecast Period | 2027-2031 |
| Market Size 2025 | USD 4.71 Billion |
| Market Size 2031 | USD 7.45 Billion |
| CAGR 2026-2031 | 7.94% |
| Fastest Growing Segment | Liquid |
| Largest Market | Asia Pacific |
However, a significant technical hurdle limiting wider adoption is the inherent instability of probiotic strains during high-temperature feed processing and storage, which can reduce microbial efficacy. To demonstrate the scale of potential integration within existing systems, the European Feed Manufacturers' Federation (FEFAC) projected that industrial compound feed production in the EU27 would reach 147 million tonnes in 2024. This substantial production volume highlights the critical need for robust probiotic technologies capable of withstanding rigorous industrial manufacturing conditions.
Market Driver
Regulatory restrictions on antibiotic growth promoters (AGPs) serve as the primary catalyst for the adoption of probiotics in animal feed. As governments worldwide enforce stricter bans to combat antimicrobial resistance, producers are compelled to integrate natural alternatives that maintain herd health without medicinal interventions. This regulatory pressure effectively shifts the industry standard from curative to preventative gut health management, positioning probiotics as essential tools for compliance and pathogen control. The impact of these policies is evident in the reduction of drug dependency; according to the World Organisation for Animal Health's May 2025 'Annual Report on Antimicrobial Agents Intended for Use in Animals', global antimicrobial use in animals decreased by 5% between 2020 and 2022, signaling a decisive transition toward non-antibiotic production systems.
Simultaneously, the rising global demand for high-quality animal protein necessitates improved feed efficiency and production yields, further driving market penetration. Probiotics are increasingly utilized to optimize nutrient absorption, reduce feed costs, and enhance growth rates, ensuring that livestock producers can meet intensifying consumption needs sustainably. According to the OECD and FAO's 'OECD-FAO Agricultural Outlook 2025-2034' released in July 2025, global meat production is predicted to reach 375.8 million tonnes by 2034, underscoring the immense scale of output required. To support this expansion, leading manufacturers are scaling operations; for instance, Novonesis reported a 9% organic sales growth in its Planetary Health Biosolutions division for the full year 2024, highlighting the robust commercial momentum behind bio-based agricultural technologies.
Market Challenge
The inherent instability of probiotic strains during high-temperature manufacturing and storage serves as a primary restraint on market growth. Industrial feed processing methods, particularly pelleting, frequently utilize elevated temperatures that can significantly reduce the viability of living microorganisms. When these additives lose potency prior to consumption, they fail to deliver the intended health and growth benefits, leading to inconsistent performance results for livestock producers. This unpredictability creates financial risk and reluctance among feed manufacturers to integrate probiotics into standard commercial diets, as they prioritize ingredients that guarantee stability throughout the supply chain.
The magnitude of this technical limitation is highlighted by the immense scale of feed that undergoes industrial processing. According to the Alltech 2024 Agri-Food Outlook, global compound feed production volume reached 1.29 billion metric tons in 2023. As a vast majority of this production involves heat-intensive processes, the inability of standard probiotic strains to withstand such conditions limits their addressable market share. Consequently, manufacturers often forego these additives in favor of more stable alternatives, directly hampering the broader adoption of probiotics in the global animal feed sector.
Market Trends
The expansion of probiotic applications in aquaculture is reshaping the market as producers aggressively replace chemical therapeutics with functional feed solutions to ensure disease resistance. Unlike terrestrial livestock where probiotics are established, the aquatic sector is currently witnessing a rapid integration of specific bacterial strains to manage water quality and enhance gut health in high-density farming. This transition is accelerated by manufacturers validating these additives to reduce medicinal dependency. For instance, according to Skretting's 'Impact Report 2024' from June 2025, the company achieved a 53% decrease in the use of non-critically important antimicrobials since 2021, underscoring the successful commercial implementation of preventative health strategies.
Simultaneously, the premiumization of probiotics for companion animal nutrition has emerged as a high-value trend, driven by "pet humanization" where owners demand human-grade functional ingredients. This trend diverts from livestock yield optimization, centering on longevity and digestive wellness for dogs and cats through specialized microbiome solutions. Brands are increasingly incorporating sophisticated biotic blends into retail pet foods to align with consumer awareness. Validating this demand, according to ADM's '2024 Pet and Animal Wellbeing Market Insights Report' from September 2024, 71% of U.S. pet owners have purchased prebiotics, probiotics, or postbiotics for their pets at least once, reflecting the massive commercial potential of microbiome-focused products.
Report Scope
In this report, the Global Probiotics in Animal Feed Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Probiotics in Animal Feed Market.
Global Probiotics in Animal Feed Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: