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市场调查报告书
商品编码
1186565

食品内含物的全球市场:现状分析与预测(2022年～2028年)

Food Inclusion Market: Current Analysis and Forecast (2022-2028)
出版日期: | 出版商: UnivDatos Market Insights Pvt Ltd | 英文 150 Pages | 商品交期: 最快1-2个工作天内

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简介目录

全球食品内含物的市场规模，预计在预测期间内以约7％成长。推动市场成长的主因是餐厅和饭店增加，生活方式进化，及都市化。

本报告提供全球食品内含物市场相关调查分析，市场概要，各市场区隔、各地区的市场趋势，市场成长的影响因素，主要企业简介等彙整资讯。

目录

第1章 市场简介

第2章 调查手法、前提

第3章 市场概要

第4章 摘要整理

第5章 COVID-19对食品内含物市场的影响

第6章 食品内含物市场收益(2020年～2028年)

第7章 市场洞察:各类型

  • 巧克力
  • 水果、坚果
  • 谷物
  • 调味砂糖、焦糖
  • 糖果零食类
  • 其他

第8章 市场洞察:各用途

  • 麦片谷类产品
  • 零食、棒
  • 烘焙产品
  • 乳製品、冷冻点心
  • 巧克力、糖果零食类
  • 其他

第9章 市场洞察:各地区

  • 北美
    • 美国
    • 加拿大
    • 其他北美
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 其他亚太地区
  • 全球其他地区

第10章 食品内含物市场市场动态

  • 推动市场要素
  • 市场课题
  • 影响分析

第11章 食品内含物的市场机会

第12章 食品内含物的市场趋势

第13章 需求与供给分析

  • 需求分析
  • 供给分析

第14章 价值链分析

第15章 竞争模式

  • 竞争情形
    • 波特的五力分析

第16章 企业简介

  • Cargill
  • ADM
  • Barry Callebaut
  • Kerry Group PLC
  • Tate and Lyle
  • AGRANA Beteiligungs-AG
  • Sensient Technologies Corporation
  • Puratos
  • Balchem Inc.
  • Taura Natural Ingredients Ltd

第17章 免责声明

简介目录
Product Code: UMME211373

The global food inclusions market is expected to grow at a significant rate of around 7% during the forecast period. Food inclusions are the ingredients that are added to a variety of food products to enhance their texture, taste, or organoleptic properties. Food inclusions also help elevate the sensory characteristics of the food products. The increasing number of restaurants and hotels also raises the variety of food products that results in a rise in the demand for food inclusions. Furthermore, rising urbanization coupled with the evolving lifestyle is among the important reasons for the market growth of food inclusions.

Cargill, ADM, Barry Callebaut, Kerry Group PLC, Tate and Lyle, AGRANA Beteiligungs-AG, Sensient Technologies Corporation, Puratos, Balchem Inc., Taura Natural Ingredients Ltd. are some of the key players in the market. Several M&As along with partnerships have been undertaken by these players to facilitate customers with hi-tech and innovative products/technologies.

 

Insights Presented in the Report:

"Amongst type, chocolate category to witness higher CAGR during the forecast period"

Based on the types, the market has been categorized into chocolate, fruit & nut, cereal, flavored sugar & caramel, confectionery, and others. Among these, the chocolate segment has a significant share in the food inclusion market. Chocolate has many applications, and it is used in many food items and available in various forms like liquid, solid and semi-solid forms. Furthermore, chocolate is also popular among people as well as used as a taste enhancer and in food decorations.

"Amongst application, the dairy & frozen desserts segment to hold a significant share in the market in 2020"

Based on application, the market has been categorized into cereal products, snacks & bars, bakery products, dairy & frozen desserts, chocolate & confectionery products, and others. Among these, dairy & frozen desserts have a considerable share in the food inclusion market. The rising variety of deserts along with the increasing number of ice-cream parlours contribute to the segmental growth of dairy & frozen desserts in the food inclusion market. Furthermore, the rising demand for deserts as a digestive aid after the meal also catalyses the segmental growth of the food inclusions.

"North America to hold a significant share in the market"

For a better understanding of the market adoption of the Food Inclusions center industry, the market is analyzed based on its worldwide presence in the countries such as North America (United States, Canada, and the Rest of North America), Europe (Germany, France, Italy, Spain, United Kingdom and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, and Rest of APAC), and Rest of World. In 2020, North America is expected to witness the fastest growth in the global food inclusions market. The presence of people with large per capita income along with the continuously rising demand for healthy food in the region is responsible for the growth of the food inclusions market in the region. For instance, per capita income in the U.S accounted for USD 46,436 in 2022.

Reasons to buy this report:

The study includes market sizing and forecasting analysis validated by authenticated key industry experts.

The report presents a quick review of overall industry performance at one glance.

The report covers an in-depth analysis of prominent industry peers with a primary focus on key business financials, product portfolio, expansion strategies, and recent developments.

Detailed examination of drivers, restraints, key trends, and opportunities prevailing in the industry.

The study comprehensively covers the market across different segments.

Deep dive regional level analysis of the industry.

Customization Options:

The global food inclusions market can further be customized as per the requirement or any other market segment. Besides this, UMI understands that you may have your own business needs, hence feel free to connect with us to get a report that completely suits your requirements.

TABLE OF CONTENTS

1 MARKET INTRODUCTION

  • 1.1. Market Definitions
  • 1.2. Main Objective
  • 1.3. Stakeholders
  • 1.4. Limitation

2 RESEARCH METHODOLOGY OR ASSUMPTION

  • 2.1. Research Process of the Food Inclusions Market
  • 2.2. Research Methodology of the Food Inclusions Market
  • 2.3. Respondent Profile

3 MARKET SYNOPSIS

4 EXECUTIVE SUMMARY

5 IMPACT OF COVID-19 ON THE FOOD INCLUSIONS MARKET

6 FOOD INCLUSION MARKET REVENUE (USD BN), 2020-2028F

7 MARKET INSIGHTS BY TYPES

  • 7.1. Chocolate
  • 7.2. Fruit & nut
  • 7.3. Cereal
  • 7.4. Flavored sugar & caramel
  • 7.5. Confectionery
  • 7.6. Others

8 MARKET INSIGHTS BY APPLICATION

  • 8.1. Cereal products
  • 8.2. Snacks & bars
  • 8.3. Bakery products
  • 8.4. Dairy & frozen desserts
  • 8.5. Chocolate & confectionery products
  • 8.6. Others

9 MARKET INSIGHTS BY REGION

  • 9.1. North America
    • 9.1.1. U.S.
    • 9.1.2. Canada
    • 9.1.3. Rest of North America
  • 9.2. Europe
    • 9.2.1. Germany
    • 9.2.2. U.K.
    • 9.2.3. France
    • 9.2.4. Italy
    • 9.2.5. Spain
    • 9.2.6. Rest of Europe
  • 9.3. Asia-Pacific
    • 9.3.1. China
    • 9.3.2. Japan
    • 9.3.3. India
    • 9.3.4. Rest of Asia-Pacific
  • 9.4. Rest of World

10 FOOD INCLUSION MARKET DYNAMICS

  • 10.1. Market Drivers
  • 10.2. Market Challenges
  • 10.3. Impact Analysis

11 FOOD INCLUSION MARKET OPPORTUNITIES

12 FOOD INCLUSION MARKET TRENDS

13 DEMAND AND SUPPLY-SIDE ANALYSIS

  • 13.1. Demand Side Analysis
  • 13.2. Supply Side Analysis

14 VALUE CHAIN ANALYSIS

15 COMPETITIVE SCENARIO

  • 15.1. Competitive Landscape
    • 15.1.1. Porters Fiver Forces Analysis

16 COMPANY PROFILED

  • 16.1. Cargill
  • 16.2. ADM
  • 16.3. Barry Callebaut
  • 16.4. Kerry Group PLC
  • 16.5. Tate and Lyle
  • 16.6. AGRANA Beteiligungs-AG
  • 16.7. Sensient Technologies Corporation
  • 16.8. Puratos
  • 16.9. Balchem Inc.
  • 16.10. Taura Natural Ingredients Ltd

17 DISCLAIMER