非加热巴氏灭菌市场:现状分析与预测(2022-2028年)

由于冷冻食品和熟食等方便食品的扩张，非加热巴氏灭菌市场预计将稳定增长在18.5%左右。这些技术可以减少加工时间并提高产能，以满足不断扩大的市场需求。然而，高昂的资本投资阻碍了非热巴氏灭菌市场的扩大。

为了更好地了解非热巴氏灭菌行业的市场介绍，市场有北美（美国、加拿大、北美其他地区）、欧洲（德国、英国、法国、西班牙、意大利、欧洲其他地区）、亚洲太平洋地区（中国、日本、印度以及亚太地区其他国家）和其他地区国家。预计北美不加热巴氏灭菌市场在整个预测期内将实现最高的收入增长率。由于北美国家监管机构严格的食品安全标准，北美在非加热巴氏灭菌市场上处于领先地位。此外，这些食品法规的有效执行也极大地促进了当地市场的扩张。该地区食品製造商对非加热巴氏灭菌价值的日益了解也对市场有所帮助。此外，北美市场充斥着包装商品。这与欠发达和欠发达国家形成鲜明对比，在这些国家，消费者必须靠无品牌、无品牌的产品来维持生计。

目录

第1章 市场简介

• 市场定义
• 主要目的
• 相关利益者
• 限制事项

第2章 调查手法或前提

• 调查流程
• 调查手法
• 受访者简介

第3章 市场概要

第4章 摘要整理

第5章 COVID-19对非加热巴氏灭菌市场带来的影响

第6章 非加热巴氏灭菌的市场收益，2020-2028年

第7章 市场洞察:食品不同形态

• 液体
• 个体

第8章 市场洞察:各技术

• 高压处理(HPP)
• 脉衝电场(PEF)
• 微波容量加热(MVH)
• 超音波，照射

第9章 市场洞察:各用途

• 食品和饮料
• 医药品
• 化妆品

第10章 市场洞察:各地区

• 北美
  • 美国
  • 加拿大
  • 其他北美地区
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 日本
  • 印度
  • 其他亚太地区
• 全球其他地区

第11章 非加热巴氏灭菌市场动态

• 推动市场要素
• 市场课题
• 影响分析

第12章 非加热巴氏灭菌市场机会

第13章 非加热巴氏灭菌市场趋势

第14章 需求面和供给面的分析

• 需求面分析
• 供给面分析

第15章 价值链分析

第16章 价格分析

第17章 策略性洞察能力

第18章 竞争模式

• 竞争情形
  • 波特的五力分析

第19章 企业简介

• Hiperbaric
• Thyssenkrupp AG
• Kobe steel LTD.
• Universal Pure, LLC
• Elea Technology GmbH
• Nordion(Canada)Inc.
• Stansted Fluid Power Ltd
• Avure Technologies Inc.
• Shandong Pengneng Machinery Technology Co., Ltd.
• Multivac Group

第20章 免责声明

Non-thermal pasteurization is a food processing technology that boosts productivity and sustainability when converting raw ingredients into finished products. Non-thermal pasteurization is also known as cold pasteurization. It is an alternate method of food processing that prevents the food from being exposed to high temperatures, helping to preserve the food's vital nutrition, flavor, appearance, and other organoleptic characteristics. Non-thermal pasteurization can be accomplished by a number of different techniques, including high-pressure processing (HPP), microwave volumetric heating (MVH), pulsed electric field (PEF), etc. It has the distinctive ability to eliminate all pathogenic microorganisms, maintaining the food's quality and safety. The food, beverage, cosmetics, and pharmaceutical industries are where it is most commonly used.

The Non-Thermal Pasteurization Market is expected to grow at a steady rate of around 18.5% majorly due to the expansion of the convenience food industry, which includes goods like frozen foods and ready-to-eat foods. These technologies shorten the processing time and boost production capacity to satisfy the expanding market demand. However, high capital expenditure is impeding the market's expansion for non-thermal pasteurization. For instance, Stay Fresh Foods was acquired by Universal Pure, a US-based High-Pressure Processing (HPP) company, in July 2019. This acquisition was undertaken to enable Universal Pure to broaden the scope of its commercial activities and serve more clients.

Based on form, the market is divided into solid and liquid categories. It is predicted that the solid segment will hold a larger market share during the forecast period. This is due to the employment of non-thermal pasteurization processes in food goods including cheese, jellies, jam, processed meals, meat products, etc. However, a number of technologies, including HPP and PEF, are used to enhance the extraction of a number of bioactive ingredients and sugars in order to preserve the food for a longer period of time.

Based on technique, the market is segmented into High-Pressure Processing (HPP), Pulse Electric Field (PEF), Microwave Volumetric Heating (MVH), and Ultrasonic, Irradiation. In 2020, the HPP (High-Pressure Processing) Segment held the biggest revenue market share. While also extending their shelf life, it aids in keeping food items fresh. HPP makes ensuring that the food preservation and microbial inactivation mechanisms are working. Additionally, during the predicted period, the target customers' increasing income levels would positively impact beer demand, propelling the non-thermal pasteurization industry.

Based on application, the highest revenue market share in recent years was accounted for by food. Meat, fish, produce, and other processed goods are frequently preserved using non-thermal pasteurization in the food sector. Among the fruits and vegetables that have been processed utilizing high-pressure processing and pulsed electric field technologies are oranges, mandarins, and broccoli. As a favored food processing technique for transforming raw food ingredients into products fit for human consumption, non-thermal pasteurization is becoming more popular. The Non-Thermal Pasteurization Industry is driven by the technology's ability to eradicate pathogens and guarantee the safety of food.

For a better understanding of the market adoption of the non-thermal pasteurization industry, the market is analyzed based on its worldwide presence in the countries such as North America (U.S., Canada, and the Rest of North America), Europe (Germany, U.K., France, Spain, Italy, Rest of Europe), Asia-Pacific (China, Japan, India, Rest of Asia-Pacific), Rest of World. The non-thermal pasteurization market in the North America is anticipated to experience the highest rate of revenue growth throughout the forecast period. North America led the non-thermal pasteurization market due to stringent food safety standards of the regulatory authorities in North American countries. Additionally, the efficient enforcement of these food rules makes a substantial contribution to the expansion of the local market. Additionally, the region's food product makers' growing understanding of the value of non-thermal pasteurization fuels the market's expansion. Additionally, North American markets are swamped with packaged goods, in contrast to undeveloped and underdeveloped countries, where consumers must make do with loose, unbranded goods.

Some of the major players operating in the market include: , Hyperbaric; Thyssenkrupp AG; Kobe Steel LTD.; Universal Pure, LLC; Elea Technology GmbH; Nordion (Canada) Inc.; Stansted Fluid Power Ltd; Avure Technologies Inc.; Shandong Pengneng Machinery Technology Co., Ltd.; and Multivac Group. The market is diversified with a large number of global and regional market players.

TABLE OF CONTENTS

1 MARKET INTRODUCTION

• 1.1. Market Definitions
• 1.2. Main Objective
• 1.3. Stakeholders
• 1.4. Limitation

2 RESEARCH METHODOLOGY OR ASSUMPTION

• 2.1. Research Process of the Non-Thermal Pasteurization Market
• 2.2. Research Methodology of the Non-Thermal Pasteurization Market
• 2.3. Respondent Profile

3 MARKET SYNOPSIS

4 EXECUTIVE SUMMARY

5 IMPACT OF COVID-19 ON THE NON-THERMAL PASTEURIZATION MARKET

6 NON-THERMAL PASTEURIZATION MARKET REVENUE (USD BN), 2020-2028F

7 MARKET INSIGHTS BY FOOD FORM

• 7.1. Liquid
• 7.2. Solid

8 MARKET INSIGHTS BY TECHNIQUE

• 8.1. High-Pressure Processing (HPP)
• 8.2. Pulse Electric Field (PEF)
• 8.3. Microwave Volumetric Heating (MVH)
• 8.4. Ultrasonic, Irradiation

9 MARKET INSIGHTS BY APPLICATION

• 9.1. Food and Beverages
• 9.2. Pharmaceuticals
• 9.3. Cosmetics

10 MARKET INSIGHTS BY REGION

• 10.1. North America
  • 10.1.1. U.S.
  • 10.1.2. Canada
  • 10.1.3. Rest of North America
• 10.2. Europe
  • 10.2.1. Germany
  • 10.2.2. U.K.
  • 10.2.3. France
  • 10.2.4. Italy
  • 10.2.5. Spain
  • 10.2.6. Rest of Europe
• 10.3. Asia-Pacific
  • 10.3.1. China
  • 10.3.2. Japan
  • 10.3.3. India
  • 10.3.4. Rest of Asia-Pacific
• 10.4. Rest of World

11 NON-THERMAL PASTEURIZATION MARKET DYNAMICS

• 11.1. Market Drivers
• 11.2. Market Challenges
• 11.3. Impact Analysis

12 NON-THERMAL PASTEURIZATION MARKET OPPORTUNITIES

13 NON-THERMAL PASTEURIZATION MARKET TRENDS

14 DEMAND AND SUPPLY-SIDE ANALYSIS

• 14.1. Demand Side Analysis
• 14.2. Supply Side Analysis

15 VALUE CHAIN ANALYSIS

16 PRICING ANALYSIS

17 STRATEGIC INSIGHTS

18 COMPETITIVE SCENARIO

• 18.1. Competitive Landscape
  • 18.1.1. Porters Fiver Forces Analysis

19 COMPANY PROFILED

• 19.1. Hiperbaric
• 19.2. Thyssenkrupp AG
• 19.3. Kobe steel LTD.
• 19.4. Universal Pure, LLC
• 19.5. Elea Technology GmbH
• 19.6. Nordion (Canada) Inc.
• 19.7. Stansted Fluid Power Ltd
• 19.8. Avure Technologies Inc.
• 19.9. Shandong Pengneng Machinery Technology Co., Ltd.
• 19.10. Multivac Group

20 DISCLAIMER