全球烘焙加工设备市场规模（按设备类型、应用、区域范围、预测）

烘焙加工设备市场规模及预测

2024 年烘焙加工设备市场规模价值 101.1 亿美元，预计到 2032 年将达到 142 亿美元，2026 年至 2032 年的复合年增长率为 4.78%。

烘焙加工设备是指用于生产烘焙点心的机器和工艺，可实现从原材料到最终产品的高效食品加工。搅拌机、烤箱、压片机、分切机和醒发机是用于混合、揉捏、烘烤和冷却麵团的一些工具。

此外，烘焙加工设备用于生产各种烘焙点心，包括麵包、糕点、饼干和蛋糕，既可以进行大规模商业性生产，也可以进行手工烘焙。

全球烘焙加工设备市场动态

影响烘焙加工设备市场的关键市场动态是：

关键市场驱动因素

简便食品的需求不断增加：包装即食烘焙食品的日益普及推动了对先进包装烘焙加工设备的需求。根据美国麵包师协会的报告，2020 年美国商用烘焙市场价值为 590 亿美元，2021 年至 2026 年的复合年增长率为 4.2%。这一增长主要是由于对包装烘焙食品等便利产品的需求不断增长。

烘焙设备的技术进步：烘焙加工设备采用自动化和智慧技术提高了效率和生产力。根据联合国粮农组织（FAO）的数据，2020年全球食品加工技术投资达590亿美元，其中烘焙设备占了相当大的一部分。预计这一趋势将持续下去，从而推动对现代烘焙加工设备的需求。

主要挑战

初始投资成本高：先进的机械需要大量的初始投资，这对中小型麵包店来说成本过高。这些公司无力购买保持竞争力所需的尖端设备，从而限制了他们满足消费者对品质和效率的需求的开发能力。这种经济障碍限制了企业的成长潜力，尤其是对新参与企业。

废弃物管理：食品加工生产线中的废弃物管理也是一个主要关注点。在烘焙市场，清洗过程会产生大量污水，如果管理不当，可能会导致环境问题并增加营运成本。高效的废弃物管理系统对于减少环境影响和满足监管要求至关重要。然而，此类系统的实施复杂且成本高昂，对烘焙加工设备市场的长期成长构成了障碍。

主要趋势：

对节能设备的需求不断增加：随着环境问题的加剧和能源成本的上升，能够最大限度减少废弃物和降低能源消费量的设备对烘焙生产商来说变得越来越重要。受立法和消费者对环保操作日益增长的需求的推动，烤箱技术和其他机械的创新专注于永续性。这一趋势不仅有助于麵包店节省营运成本，也符合全行业减少碳排放的愿望。

设备设计转向客製化和多功能转变：消费者对烘焙产品的客製化要求越来越高，这促使设备製造商设计出能够轻鬆适应各种食谱和生产要求的机器。这种趋势在专业麵包店的出现中尤其明显，这些麵包店需要能够生产小批量专业产品的高精度设备。注重灵活性可以让麵包店满足广泛的消费者需求，同时保持效率和品质。

目录

第一章全球烘焙加工设备市场简介

• 市场概览
• 研究范围
• 先决条件

第二章执行摘要

第三章：已验证的市场研究调查方法

• 资料探勘
• 验证
• 第一手资料
• 资料来源列表

第四章 烘焙加工设备的全球市场展望

• 概述
• 市场动态
  • 驱动程式
  • 限制因素
  • 机会
• 波特五力模型
• 价值链分析

第五章全球烘焙加工设备市场（依设备类型）

• 概述
• 搅拌机和搅拌器
• 分隔器和圆形器
• 穆德和压片机
• 烤箱醒发箱
• 其他的

第六章全球烘焙加工设备市场（按应用）

• 概述
• 麵包
• 蛋糕和糕点
• 饼干和饼干
• 比萨麵团
• 其他的

第八章全球烘焙加工设备市场（按地区）

• 概述
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 其他欧洲国家
• 亚太地区
  • 中国
  • 日本
  • 印度
  • 其他亚太地区
• 世界其他地区
  • 拉丁美洲
  • 中东和非洲

第九章全球烘焙加工设备市场的竞争格局

• 概述
• 各公司市场排名
• 主要发展策略

第十章 公司简介

• Heat and Control
• GEA Group
• Buhler
• Baker Perkins Ltd.
• Ali Group SRL A Socio Unico
• John Bean Technologies Corporation
• Markel Ventures Inc.
• Sinmag Equipment Corporation
• Rheon Automatic Machinery Co. Ltd.
• The Middleby Corporation

第十一章 附录

• 相关调查

Bakery Processing Equipment Market Size and Forecast

Bakery Processing Equipment Market size was valued at USD 10.11 Billion in 2024 and is projected to reach USD 14.2 Billion by 2032, growing at a CAGR of 4.78% from 2026 to 2032.

Bakery processing equipment refers to the machinery and processes used to produce baked goods, allowing for efficient food processing from raw ingredients to final items. Mixers, ovens, sheeters, dividers, and proofers are among the tools used to mix, knead, bake, and cool dough.

Furthermore, bakery processing equipment is used to produce a wide range of baked goods, including bread, pastries, cookies, and cakes, allowing for both large-scale commercial manufacturing and artisanal baking.

Global Bakery Processing Equipment Market Dynamics

The key market dynamics that are shaping the bakery processing equipment market include:

Key Market Drivers:

Growing Demand for Convenience Foods: The growing popularity of packaged and ready-to-eat bakery items is boosting demand for advanced bakery processing equipment. The American Bakers Association reported that the commercial bakery market in the United States was worth USD 59 Billion in 2020, with a compound annual growth rate (CAGR) of 4.2% from 2021 to 2026. This increase is mostly due to increased demand for convenience goods, such as packaged bakery items.

Technological Advancements in Bakery Equipment: The use of automation and smart technologies in bakery processing equipment improves efficiency and productivity. According to the Food and Agriculture Organization (FAO), worldwide food processing technology investments reached USD 59 Billion in 2020, with bakery equipment accounting for a sizable portion. This trend is projected to continue, pushing up demand for modern bakery processing equipment.

Key Challenges:

High Initial Investment Costs: Advanced machinery necessitates a significant initial investment, which is prohibitively expensive for small and medium-sized bakeries. These businesses struggle to afford the cutting-edge equipment required to be competitive, limiting their capacity to develop and meet consumer demands for quality and efficiency. This financial barrier limits growth potential in the business, particularly for new entrants.

Waste Management: Waste management in food processing lines is also a significant concern. The bakery market creates large amounts of wastewater from cleaning procedures, which can cause environmental issues and increased operational expenses if not adequately managed. Efficient waste management systems are vital for reducing environmental impact and meeting regulatory requirements. However, adopting these systems is complex and expensive, creating a hurdle to long-term growth in the bakery processing equipment market.

Key Trends:

Growing Demand for Energy-efficient Equipment: Equipment that minimizes waste and consumes less energy is becoming more and more important to bakery producers as environmental concerns and energy costs rise. Innovations in oven technology and other machinery are focusing on sustainability, owing to increasing laws and consumer demands for environmentally friendly operations. This trend not only helps bakeries save operational expenses, but it also meshes with industry-wide aspirations of lowering carbon footprints.

Shift Towards Customization and Versatility in Equipment Design: Consumers are increasingly looking for customized bakery products, thus equipment manufacturers are designing machines that can readily adapt to diverse recipes and manufacturing requirements. This trend is particularly apparent in the emergence of specialized bakeries, which require high-precision equipment capable of producing unique goods in tiny batches. The emphasis on flexibility enables bakeries to provide a wide range of consumer demands while maintaining efficiency and quality.

Global Bakery Processing Equipment Market Regional Analysis

Here is a more detailed regional analysis of the bakery processing equipment market:

North America:

According to Verified Market Research, North America is estimated to exhibit substantial growth within the bakery processing equipment market over the forecast period. The North American bakery industry is rapidly embracing automation and smart technologies to boost efficiency and output. According to a Food Processing Suppliers Association (FPSA) survey, 67% of North American food processing industries intend to boost their automation investments by 2021. This trend is particularly strong in the baking industry, boosting demand for innovative bakery processing equipment that incorporates IoT and AI technology.

Furthermore, North America has experienced an increase in the number of artisanal and craft bakeries, which is boosting demand for flexible and specialized bakery equipment. According to IBISWorld, the number of bakeries and cafes in the United States increased at a 2.6% annual pace between 2015 and 2020, totaling more than 29,000 locations. The increase in small and medium-sized bakeries is driving demand for versatile bakery processing equipment that can handle a wide range of products and batch sizes.

Asia Pacific:

The Asia Pacific region is estimated to dominate the bakery processing equipment market during the forecast period. The Asia Pacific region is rapidly urbanizing, resulting in shifting eating trends and increased consumption of packaged bread items. According to the United Nations Economic and Social Commission for Asia and the Pacific (UNESCAP), Asia Pacific's urban population is projected to increase from 2.3 billion in 2019 to 3.5 billion by 2050. This urbanization trend is increasing demand for processed bakery products, hence boosting the bakery processing equipment market.

Furthermore, several Asian governments are developing strategies to strengthen their food processing sectors, particularly the bakery industry. For example, the Indian government's "Make in India" plan aims to expand the food processing industry's share of GDP from 9% to 20% by 2025. According to the Indian Ministry of Food Processing Industries, the food processing sector in India received USD 4.18 Billion in Foreign Direct Investment (FDI) between April 2014 and March 2020. Such programs encourage investment in new bakery processing equipment throughout the region.

Global Bakery Processing Equipment Market: Segmentation Analysis

The Bakery Processing Equipment Market is segmented based on Equipment Type, Application, and Geography.

Global Bakery Processing Equipment Market, By Equipment Type

• Mixers and Blenders
• Dividers and Rounders
• Molders and Sheeters
• Oven and Proofers
• Others

Based on Equipment Type, the market is segmented into Mixers & Blenders, Dividers & Rounders, Molders & Sheeters, Ovens & Proofers, and Others. The oven & proofers segment is estimated to dominate the bakery processing equipment market due to ovens' critical role in establishing proper baking conditions, which are required to produce high-quality baked items. The growing demand for various types of ovens, such as convection and automatic deck ovens, indicates the industry's emphasis on improving efficiency and product uniformity, cementing the segment's market leadership.

Global Bakery Processing Equipment Market, By Application

• Bread
• Cakes and Pastries
• Cookies and Biscuits
• Pizza Crusts
• Others

Based on Application, the market is segmented into Bread, Cakes & Pastries, Cookies & Biscuits, Pizza Crusts, and Others. The bread segment is estimated to dominate the bakery processing equipment market. This dominance is driven by the continual high demand for various types of bread, which remains a staple food in many countries around the world. As bakeries increasingly embrace innovative processing technologies to improve production efficiency and product quality, bread-specific equipment such as mixers and ovens plays an important role. This trend is bolstered by the growing popularity of artisanal and specialty breads, which necessitate specialized processing equipment to suit consumer demands.

Global Bakery Processing Equipment Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the World

Based on Geography, the bakery processing equipment market is classified into North America, Europe, Asia Pacific, and the Rest of the World. The Asia Pacific region is estimated to dominate the market during the forecasted period driven by rapid industrialization and rising consumer demand for baked goods. The region's expansion is especially prominent in nations such as China and India, where a growing middle class and urbanization are driving the bread business. Furthermore, developments in manufacturing technology and government initiatives supporting the food processing sector have aided the market's expansion in this region, establishing it as a prominent player in the global landscape.

Key Players

• The "Bakery Processing Equipment Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are Ali Group S.r.l., Baker Perkins Limited, Buhler AG, GEA Group Aktiengesellschaft, The Middleby Corporation, JBT Corporation, Anko Food Machine Co., Ltd., Markel Food Group, Koenig Maschinen GmbH, Heat & Control, Inc., RHEON Automatic Machinery Co., Ltd., Gemini Bakery Equipment Company, and Global Bakery Solutions.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Bakery Processing Equipment Market Recent Developments
• In September 2023, MECATHERM's M-VT oven, debuted is user-friendly and energy-efficient, making it suitable for baking a wide range of products. The revolutionary M-VT vertical oven promotes industrial efficiency and product excellence while reducing energy consumption. This will help the company extend its product portfolio, which will increase its income.
• In September 2023, AMF Bakery Systems proudly announced that it would unveil its latest equipment at the upcoming International Bakery Exhibition (IBA) in Munich, Germany.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL BAKERY PROCESSING EQUIPMENT MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL BAKERY PROCESSING EQUIPMENT MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL BAKERY PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE

• 5.1 Overview
• 5.2 Mixers and Blenders
• 5.3 Dividers and Rounders
• 5.4 Molders and Sheeters
• 5.5 Oven and Proofers
• 5.6 Others

6 GLOBAL BAKERY PROCESSING EQUIPMENT MARKET, BY APPLICATION

• 6.1 Overview
• 6.2 Bread
• 6.3 Cakes & Pastries
• 6.4 Cookies & Biscuits
• 6.5 Pizza Crusts
• 6.6 Others

8 GLOBAL BAKERY PROCESSING EQUIPMENT MARKET, BY GEOGRAPHY

• 8.1 Overview
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 U.K.
  • 8.3.3 France
  • 8.3.4 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 Japan
  • 8.4.3 India
  • 8.4.4 Rest of Asia Pacific
• 8.5 Rest of the World
  • 8.5.1 Latin America
  • 8.5.2 Middle East and Africa

9 GLOBAL BAKERY PROCESSING EQUIPMENT MARKET COMPETITIVE LANDSCAPE

• 9.1 Overview
• 9.2 Company Market Ranking
• 9.3 Key Development Strategies

10 COMPANY PROFILES

• 10.1 Heat and Control
  • 10.1.1 Overview
  • 10.1.2 Financial Performance
  • 10.1.3 Product Outlook
  • 10.1.4 Key Developments
• 10.2 GEA Group
  • 10.2.1 Overview
  • 10.2.2 Financial Performance
  • 10.2.3 Product Outlook
  • 10.2.4 Key Developments
• 10.3 Buhler
  • 10.3.1 Overview
  • 10.3.2 Financial Performance
  • 10.3.3 Product Outlook
  • 10.3.4 Key Developments
• 10.4 Baker Perkins Ltd.
  • 10.4.1 Overview
  • 10.4.2 Financial Performance
  • 10.4.3 Product Outlook
  • 10.4.4 Key Developments
• 10.5 Ali Group S.R.L. A Socio Unico
  • 10.5.1 Overview
  • 10.5.2 Financial Performance
  • 10.5.3 Product Outlook
  • 10.5.4 Key Developments
• 10.6 John Bean Technologies Corporation
  • 10.6.1 Overview
  • 10.6.2 Financial Performance
  • 10.6.3 Product Outlook
  • 10.6.4 Key Developments
• 10.7 Markel Ventures Inc.
  • 10.7.1 Overview
  • 10.7.2 Financial Performance
  • 10.7.3 Product Outlook
  • 10.7.4 Key Developments
• 10.8 Sinmag Equipment Corporation
  • 10.8.1 Overview
  • 10.8.2 Financial Performance
  • 10.8.3 Product Outlook
  • 10.8.4 Key Developments
• 10.9 Rheon Automatic Machinery Co. Ltd.
  • 10.9.1 Overview
  • 10.9.2 Financial Performance
  • 10.9.3 Product Outlook
  • 10.9.4 Key Developments
• 10.10 The Middleby Corporation
  • 10.10.1 Overview
  • 10.10.2 Financial Performance
  • 10.10.3 Product Outlook
  • 10.10.4 Key Developments

11 Appendix

• 11.1 Related Research