烘焙加工设备市场规模、份额和成长分析（按设备类型、营运模式、应用、最终用户和地区）- 产业预测 2025-2032

2023 年全球烘焙加工设备市场规模价值 136 亿美元，预计将从 2024 年的 144.8 亿美元成长到 2032 年的 239.7 亿美元，预测期内（2025-2032 年）的复合年增长率为 6.5%。

预计未来几年全球对烘焙点心的需求将大幅推动烘焙加工设备的销售。主要驱动因素包括烘焙技术的进步、可支配收入的增加以及迎合不同消费者偏好的烘焙连锁店的激增。受电子商务产业蓬勃发展的推动，网路销售激增，为设备供应商创造了更多的商机。此外，向自动化的转变和以健康为重点的器具的开发可能会在 2032 年之前扩大市场前景。然而，诸如高初始投资、熟练专业人员短缺、新兴市场饱和以及原材料价格波动等挑战可能会阻碍这段时期烘焙加工设备的采用。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 次要和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究

烘焙加工设备市场规模（按设备类型和复合年增长率）（2025-2032）

• 市场概况
• 搅拌机
• 烤箱和发酵箱
• 切片机和分隔器
• 板材製造商和成型商
• 灌装机和设备的润滑剂

烘焙加工设备市场规模（按营运模式和复合年增长率） (2025-2032)

• 市场概况
• 自动的
• 半自动

烘焙加工设备市场规模（按应用和复合年增长率） (2025-2032)

• 市场概况
• 麵包
• 蛋糕和糕点
• 饼干
• 披萨饼皮
• 其他用途

烘焙加工设备市场规模（按最终用户和复合年增长率） (2025-2032)

• 市场概况
• 烘焙加工厂
• 零售麵包店
• 餐饮业

烘焙加工设备市场规模（按地区）及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司详细信息
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• GEA Group（Germany）
• Buhler Group（Switzerland）
• John Bean Technologies Corporation（USA）
• Heat and Control, Inc.（USA）
• Baker Perkins Ltd.（UK）
• Rheon Automatic Machinery Co., Ltd.（Japan）
• Ali Group Srl（Italy）
• Middleby Corporation（USA）
• Anko Food Machine Co., Ltd.（Taiwan）
• Markel Food Group（USA）
• Gemini Bakery Equipment Company（USA）
• Koenig Maschinen GmbH（Austria）
• Sottoriva SpA（Italy）
• VMI（France）
• Rademaker BV（Netherlands）
• AMF Bakery Systems（USA）
• WP Bakery Group（Germany）
• Baker Thermal Solutions（USA）
• Kaak Group（Netherlands）

结论和建议

Global Bakery Processing Equipment Market size was valued at USD 13.6 billion in 2023 and is poised to grow from USD 14.48 billion in 2024 to USD 23.97 billion by 2032, growing at a CAGR of 6.5% during the forecast period (2025-2032).

The global demand for baked goods is anticipated to significantly boost the sales of bakery processing equipment in the coming years. Key drivers include advancements in baking technology, increased disposable incomes, and the proliferation of bakery chains catering to diverse consumer preferences. The surge in online sales, fueled by the growing e-commerce sector, presents further opportunities for equipment vendors. Additionally, the shift towards automation and the development of specialized equipment for healthier options will expand the market landscape through 2032. However, challenges such as high initial investments, a shortage of skilled professionals, market saturation in developed regions, and fluctuations in raw material prices could hinder the adoption of bakery processing equipment during this period.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bakery Processing Equipment market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Bakery Processing Equipment Market Segments Analysis

Global Bakery Processing Equipment Market is segmented by Equipment Type, Mode of Operation, Application, End-User and region. Based on Equipment Type, the market is segmented into Mixers, Ovens & Proofers, Slicers & Dividers, Sheeters & Molders and Depositors & Pan Greasers. Based on Mode of Operation, the market is segmented into Automatic and Semi-Automatic. Based on Application, the market is segmented into Bread, Cakes & Pastries, Cookies & Biscuits, Pizza Crusts and Other Applications. Based on End-User, the market is segmented into Bakery Processing Plants, Retail Bakeries and Food Service Industry. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Bakery Processing Equipment Market

The increasing global demand for baked goods, including bread, pastries, cakes, and cookies, is significantly enhancing the prospects for the global bakery processing equipment market. This surge in consumption is primarily driven by rapid urbanization, evolving consumer lifestyles, and an uptrend in disposable incomes. As more people seek convenient and diverse options in their diets, the market for bakery products continues to grow at an accelerated rate. This rising trend not only presents opportunities for manufacturers but also highlights the necessity for advanced processing equipment to meet the demands of consumers and maintain product quality on a larger scale.

Restraints in the Global Bakery Processing Equipment Market

The global bakery processing equipment market faces significant constraints primarily due to the high costs associated with purchasing this equipment, posing a substantial challenge for bakers, particularly those running small businesses. In addition to the initial investment, ongoing maintenance and operational costs further exacerbate the financial strain on bakeries. These economic challenges are likely to impede the growth and expansion of the global bakery processing equipment industry, preventing it from achieving its maximum potential in the market. As a result, many bakers may hesitate to invest in new equipment, impacting overall industry development.

Market Trends of the Global Bakery Processing Equipment Market

The Global Bakery Processing Equipment market is witnessing a significant trend towards automation, with manufacturers increasingly integrating advanced automated systems into their product offerings. This shift aims to bolster operational efficiency and sustainability by enabling real-time monitoring and adjustments during production processes, thereby reducing waste and improving output quality. Moreover, features such as predictive maintenance and remote monitoring are emerging as standard, allowing for enhanced reliability and operational insight. As bakeries seek to streamline their processes and adapt to evolving consumer demands, investments in sophisticated automated equipment are expected to shape the future landscape of the industry, fostering long-term growth and competitiveness.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies

Global Bakery Processing Equipment Market Size by Equipment Type & CAGR (2025-2032)

• Market Overview
• Mixers
• Ovens & Proofers
• Slicers & Dividers
• Sheeters & Molders
• Depositors & Pan Greasers

Global Bakery Processing Equipment Market Size by Mode of Operation & CAGR (2025-2032)

• Market Overview
• Automatic
• Semi-Automatic

Global Bakery Processing Equipment Market Size by Application & CAGR (2025-2032)

• Market Overview
• Bread
• Cakes & Pastries
• Cookies & Biscuits
• Pizza Crusts
• Other Applications

Global Bakery Processing Equipment Market Size by End-User & CAGR (2025-2032)

• Market Overview
• Bakery Processing Plants
• Retail Bakeries
• Food Service Industry

Global Bakery Processing Equipment Market Size & CAGR (2025-2032)

• North America (Equipment Type, Mode of Operation, Application, End-User)
  • US
  • Canada
• Europe (Equipment Type, Mode of Operation, Application, End-User)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Equipment Type, Mode of Operation, Application, End-User)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Equipment Type, Mode of Operation, Application, End-User)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Equipment Type, Mode of Operation, Application, End-User)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• GEA Group (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Buhler Group (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• John Bean Technologies Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Heat and Control, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Baker Perkins Ltd. (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Rheon Automatic Machinery Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ali Group S.r.l. (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Middleby Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Anko Food Machine Co., Ltd. (Taiwan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Markel Food Group (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Gemini Bakery Equipment Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Koenig Maschinen GmbH (Austria)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sottoriva SpA (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• VMI (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Rademaker BV (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AMF Bakery Systems (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• WP Bakery Group (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Baker Thermal Solutions (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kaak Group (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations