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全球食品添加剂市场规模（按类型、形式、应用、区域范围和预测）

Global Food Inclusions Market Size By Type, By Form, By Application, By Geographic Scope And Forecast

出版日期: 2025年08月11日 | 出版商:

Verified Market Research | 英文 202 Pages | 商品交期: 2-3个工作天内

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简介目录

食品添加剂市场规模及预测

预计 2024 年食品添加剂市场规模将达到 148.3 亿美元，2031 年将达到 239.9 亿美元，2024 年至 2031 年的复合年增长率为 6.20%。

食品添加剂是添加到食品中以改善其质地、风味、外观或营养价值的小成分。这些添加剂可以是块状、片状或块状，例如干果、坚果、巧克力碎或特殊谷物。

它主要用于烘焙和糖果甜点，增强饼干、蛋糕、麵包等的感官体验。添加物不仅可以提高这些产品的美感和风味，还可以提高其营养价值，提供蛋白质、膳食纤维和必需脂肪酸等其他益处。

此外，这种多功能性使夹心材料成为食品製造商寻求为消费者创造差异化和有吸引力的产品的重要工具。

全球食品添加剂市场动态

影响食品添加剂市场的主要市场动态是：

关键市场驱动因素

对高端和奢侈食品的需求日益增长：消费者追求高端、丰富的烹饪体验，这推动了对各种产品中食品配料的需求。根据 Verified Market Research 的数据，2016 年至 2020 年，全球自称「高端」的产品上市数量以每年 4% 的速度成长。同一项研究还发现，56% 的全球消费者愿意为「真正美味」的食品和饮料支付更高的价格。这一趋势推动了糖果甜点、烘焙和乳製品中高品质食品配料的使用。

日益增强的健康意识和对机能性食品的需求：日益增强的健康意识正在推动机能性食品添加剂市场的发展。根据国际食品资讯理事会 (IFIC) 的一项调查，65% 的美国希望食品和饮料具有功能性。这一趋势推动了对坚果、种子和干果等营养食品添加剂的需求。

植物性食品产业蓬勃发展：植物性食品市场的快速成长为植物性食品的普及开闢了新的途径。根据植物性食品协会的数据，2020年美国植物性食品零售额成长了27%，总额达70亿美元。根据欧盟「智慧蛋白质计划」的数据，2018年至2020年间，欧洲植物性食品市场成长了49%，达到36亿欧元。这一趋势正在推动各种用途的植物性食品成分的创新。

主要问题：

原物料成本上涨：原物料价格上涨对食品添加剂市场构成挑战，尤其对坚果、干果和巧克力等产品而言。供应链中断、气候变迁和地缘政治紧张等因素都会导致商品价格波动。这使得生产商难以维持稳定的价格和利润率，阻碍了市场扩张。

消费者疑虑：有些人仍然对食品添加剂的营养价值和安全性心存疑虑，尤其是合成或高度加工的成分。他们担心潜在的过敏、基因改造作物以及人工添加剂的使用。为了赢得消费者的信任，製造商必须透过透明的标籤、清洁标籤配方和有效的行销来解决这些问题。

主要趋势：

洁净标示产品需求日益增长：消费者越来越青睐采用天然、低加工成分製成的清洁标籤产品。这一趋势促使生产者在产品中加入有益健康的食品，例如完整的水果、坚果和种子。消费者越来越青睐成分标示清晰的产品，迫使企业开发符合清洁标籤要求的原料，进而提升产品的风味和营养价值。

植物性添加剂的兴起：素食者和纯素食者人数的不断增长，正推动食品添加剂市场向植物来源添加剂的重大转变。随着消费者寻求更健康、更永续的选择，製造商正在开发使用豆类、谷类和蔬菜等植物来源成分的添加剂。这一趋势不仅满足了饮食需求，也与食品永续性的更大趋势相契合，对具有环保意识的消费者俱有吸引力。

风味创新：创新风味组合在食品添加剂市场越来越受欢迎。在传统食品中添加各种配料，包括香辛料、香草和国际风味，正日益受到欢迎。这一趋势反映出消费者对创新口味体验的需求日益增长，促使企业推出差异化产品，以吸引那些追求新食品体验、勇于尝试的消费者。

Their primary applications are in the baking and confectionery sectors, where they enhance the sensory experience of items such as cookies, cakes, and breads. Inclusions not only improve the aesthetic appeal and flavor character of these items, but they also raise their nutritional value, providing benefits such as additional proteins, fiber, and vital fatty acids.

Furthermore, this versatility makes inclusions an important tool for food makers looking to create differentiated and appealing products for consumers.

Global Food Inclusions Market Dynamics

The key market dynamics that are shaping the food inclusions market include:

Key Market Drivers

Growing Demand for Premium and Indulgent Food Products: Consumers are increasingly demanding high-end, rich culinary experiences, which is boosting demand for food inclusions in a variety of products. According to Verified Market Research, global launches of products with "premium" claims climbed by 4% per year between 2016 and 2020. According to the survey, 56% of worldwide customers are willing to pay more for food and drink that is a "real treat." This trend is driving up the usage of high-quality food inclusions in confectionery, bakery, and dairy goods.

Rising Health Consciousness and Demand for Functional Foods: The growing emphasis on health and wellness is fueling the market for functional food inclusions. According to a survey conducted by the International Food Information Council (IFIC), 65% of Americans seek functional benefits from their food and beverages. This development is driving up the demand for nutritious dietary inclusions such as nuts, seeds, and dried fruits.

Expanding Plant-based Food Sector: The rapid growth of the plant-based food market is opening up new avenues for plant-based food inclusion. According to the Plant-Based Foods Association, retail sales of plant-based foods in the United States increased by 27% in 2020, totaling USD 7 Billion. The plant-based food market in Europe increased by 49% between 2018 and 2020, reaching €3.6 billion, according to the European Union's Smart Protein project. This trend is pushing innovation in plant-based food inclusions for a variety of purposes.

Key Challenges:

High Raw Material Costs: Rising raw material prices pose a challenge to the food inclusions market, particularly for products such as nuts, dried fruits, and chocolate. Factors such as supply chain interruptions, climate change, and geopolitical tensions all contribute to commodity price volatility. This makes it difficult for producers to maintain consistent pricing and profit margins, which impede market expansion.

Consumer Skepticism: Some people are still suspicious about the nutritional advantages and safety of food additives, particularly synthetic or highly processed components. There are concerns regarding potential allergies, genetically modified organisms, and the use of artificial additives. To gain consumer trust, manufacturers must address these concerns with transparent labeling, clean-label formulas, and effective marketing.

Key Trends:

Growing Demand for Clean Label Products: Consumers are increasingly preferring clean-label items made with natural, minimally processed components. This trend is pushing producers to include foods that are seen as healthy, such as whole fruits, nuts, and seeds. Consumers are more likely to prefer products that clearly describe their contents, driving companies to develop components that meet these clean label requirements, improving both flavor and nutritional value.

Rise of Plant-Based Inclusions: The increasing vegan and vegetarian population is driving a major shift in the food inclusions market toward plant-based inclusions. Consumers are looking for healthier and more sustainable options, therefore manufacturers are developing additions made from plant-based components including beans, grains, and veggies. This trend not only caters to dietary needs but also connects with a larger movement toward food sustainability, making it appealing to ecologically conscientious consumers.

Innovation in Flavor Profiles: Innovative taste combinations are becoming increasingly popular in the food inclusions market, as manufacturers experiment with new and exotic flavors to entice customers. The addition of various ingredients, such as spices, herbs, and international flavors, into traditional items is becoming increasingly popular. This trend represents a growing customer desire for innovative taste experiences, prompting firms to differentiate their offers and appeal to adventurous diners looking for new culinary experiences.

Global Food Inclusions Market Regional Analysis

Here is a more detailed regional analysis of the food inclusions market:

Europe:

According to Verified Market Research, Europe is estimated to dominate the food inclusions market over the forecast period. European consumers are becoming more health-conscious, which is boosting demand for functional and nutritious food inclusions. According to the European Food Safety Authority (EFSA), 7 out of 10 European customers think about the nutritional value of food before making a purchase. Also, an FMCG Gurus survey in 2021 revealed that 80% of European consumers planned to eat and drink more healthily as a result of COVID-19. This trend is driving up the demand for healthy food ingredients such as seeds, nuts, and dried fruits.

Furthermore, Europe's plant-based food market is rapidly expanding, opening more potential for plant-based food inclusions. According to a report from the EU-funded Smart Protein project, the European plant-based food market increased by 49% between 2018 and 2020, reaching €3.6 billion. The survey also states that plant-based milk replacements showed a 20% increase in sales value between 2018 and 2020. This expansion is fueling innovation in plant-based food inclusions for a variety of uses, including dairy substitutes and plant-based confectionary.

North America:

North America is estimated to exhibit substantial growth within the market during the forecast period. The increasing rise of the plant-based food market in North America is opening up new potential for plant-based food inclusions. The Plant Based Foods Association and The Good Food Institute estimate that plant-based food retail sales in the United States will increase by 27% in 2020, reaching USD 7 Billion. The plant-based meat category alone generated USD 1.4 Billion in sales, a 45% increase from 2019 to 2020. The plant-based food market in Canada was estimated at $412 million in 2020, up 31% from the previous year, according to the Plant-Based Foods of Canada. This trend is accelerating innovation in plant-based food inclusions for a variety of purposes in the North American market.

Furthermore, consumers in North America are increasingly looking for clean labels and natural food items, which is driving up demand for natural food inclusions. According to the International Food Information Council's (IFIC) 2020 Food and Health Survey, 43% of US consumers always or frequently choose clean-label goods and beverages. Also, a Label Insight survey indicated that 93% of customers believe brands and manufacturers must provide detailed information about what is in food and how it is produced. This trend is increasing the usage of natural food ingredients such as fruits, nuts, and seeds in diverse food products throughout North America.

Asia Pacific:

The Asia Pacific region is estimated to exhibit the highest growth during the forecast period. There is a growing emphasis on health and wellbeing in the Asia Pacific region, which is driving up demand for functional and nutritious food inclusions. According to a survey conducted by Food Industry Asia (FIA), 68% of regional customers are willing to pay a premium for food products that provide health benefits. In Japan, the market for foods with health claims reached ¥1.2 trillion (roughly $10.9 billion) in 2019, according to the Japanese Ministry of Agriculture, Forestry and Fisheries. This trend is driving the adoption of nutritious food inclusions including nuts, seeds, and dried fruits into a variety of food products throughout the region.

Furthermore, the rising disposable incomes in the Asia Pacific are driving changes in consumer preferences, with a growing hunger for luxury and indulgent culinary goods. According to the Asian Development Bank, the Asia Pacific middle class is predicted to grow to 3.5 billion by 2030, accounting for 65% of the global middle class. According to India's Ministry of Statistics and Programme Implementation, per capita disposable income increased by 6.8% from 2021 to 2022. This economic expansion is encouraging customers to seek out more diverse and high-quality food products, hence increasing the use of food inclusions in a variety of applications.

Global Food Inclusions Market: Segmentation Analysis

The Food Inclusions Market is segmented based on Type, Form, Application, and Geography.

Food Inclusions Market, By Type

Chocolate

Fruits and Nuts

Cereals

Flavored Sugar and Caramel

Confectionery

Others

Based on Type, the market is segmented into Chocolates, Fruits & Nuts, Cereals, Flavored Sugar & Caramel, Confectionery, and Others. The fruits & nuts segment is estimated to dominate the food inclusions market. Fruits and nuts are popular inclusions because of their natural flavors, textures, and supposed health advantages. Their versatility in applications across a variety of food sectors, including bakery, confectionery, and snacks, contributes to their market leadership.

Food Inclusions Market, By Form

Solid & Semi-solid

Liquid

Based on Form, the market is segmented into Solid & Semi-solid and Liquid. The solid & semi-solid segment is estimated to dominate the food inclusions market during the forecast period due to the adaptability and customization choices that solid inclusions provide, allowing manufacturers to create a variety of forms and textures while also improving flavor and visual appeal. Solid inclusions, such as chocolate chips, almonds, and dried fruits, are popular in baked goods, snacks, and desserts, appealing to consumers' need for unique and pleasurable culinary experiences.

Food Inclusions Market, By Application

Bakery Products

Snacks & Bars

Dairy & Frozen Desserts

Confectionery

Others

Based on Application, the market is segmented into Bakery Products, Snacks & Bars, Dairy & Frozen Desserts, Confectionery, and Others. The bakery products segment is estimated to dominate the food inclusions market. This domination is fueled by the increasing demand for baked goods such as cookies, cakes, and bread, which include inclusions such as chocolate chips, almonds, and dried fruits to improve flavor, texture, and visual appeal. The segment is predicted to increase at a higher pace, which reflects consumers' continued desire for creative and decadent bakery products.

Food Inclusions Market, By Geography

North America

Europe

Asia Pacific

Rest of the World

Based on Geography, the Food Inclusions Market is classified into North America, Europe, Asia Pacific, and the Rest of the World. According to the VMR analyst, the European region is estimated to dominate during the forecasted period due to the region's well-established food industry, particularly in the confectionery and pastry sectors, where food inclusions are commonly used. Consumer demand for premium and tasty products, combined with a growing preference for clean-label components, is driving market expansion in Europe. This trend reflects the region's cultural preference for innovative and varied gastronomic experiences.

Key Players

The "Food Inclusions Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are Cargill Incorporated, Archer Daniels Midland Company, Barry Callebaut Group, Kerry Group plc, Tate & Lyle PLC, Sensient Technologies Corporation, Puratos Group, Taura Natural Ingredients Ltd., Georgia Nut Company, and SensoryEffects Flavor Systems.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Food Inclusions Market Recent Developments
In March 2023, Kellogg's launched a new Barista edition crunchy granola nut cereal with a chocolate mocha taste. The new product line includes sliced almonds with an appealing coffee flavor.
In May 2022, Mars Incorporated introduced Mars Triple Treat, a nutritious chocolate bar made with date paste, almonds, and raisins.

1. Introduction

Market Definition
Market Segmentation
Research Methodology

2. Executive Summary

Key Findings
Market Overview
Market Highlights

3. Market Overview

Market Size and Growth Potential
Market Trends
Market Drivers
Market Restraints
Market Opportunities
Porter's Five Forces Analysis

4. Food Inclusions Market, By Type

Chocolate
Fruits & Nuts
Savory
Cereals & Grains
Other

5. Food Inclusions Market, By Application

Bakery
Ice Cream & Frozen Desserts
Confectionery
Snacks & Bars
Cereal
Dairy
Beverages
Other

6. Food Inclusions Market, By Form

Fresh
Dried
Frozen
Canned
Other

7. Regional Analysis

North America
United States
Canada
Mexico
Europe
United Kingdom
Germany
France
Italy
Asia-Pacific
China
Japan
India
Australia
Latin America
Brazil
Argentina
Chile
Middle East and Africa
South Africa
Saudi Arabia
UAE

8. Market Dynamics

Market Drivers
Market Restraints
Market Opportunities
Impact of COVID-19 on the Market

9. Competitive Landscape

Key Players
Market Share Analysis

10. Company Profiles

Cargill, Incorporated
Archer Daniels Midland Company
Barry Callebaut Group
Kerry Group plc
Tate & Lyle PLC
Sensient Technologies Corporation
Puratos Group
Taura Natural Ingredients Ltd.
Georgia Nut Company
SensoryEffects Flavor Systems

11. Market Outlook and Opportunities

Emerging Technologies
Future Market Trends
Investment Opportunities

12. Appendix

List of Abbreviations
Sources and References

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License/价格

全球食品添加剂市场规模（按类型、形式、应用、区域范围和预测）

Global Food Inclusions Market Size By Type, By Form, By Application, By Geographic Scope And Forecast

食品添加剂市场规模及预测

全球食品添加剂市场动态

关键市场驱动因素

目录

第一章 引言

第二章执行摘要

第三章 市场概况

第四章食品添加物市场（按类型）

第五章食品添加物市场：依应用

第六章 食品添加物市场：依形式

第七章区域分析

第八章市场动态

第九章 竞争态势

第十章：公司简介

第十一章 市场展望与机会

第十二章 附录

Food Inclusions Market Size and Forecast