市场调查报告书
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1264136
酱油全球市场研究报告 - 2023-2030 年行业分析、规模、研究、增长、趋势和预测Global Soy Sauce Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2023 to 2030 |
2023-2030年调查期间,全球酱油市场需求预计将从2022年的433.5亿美元增至2030年的近995.4亿美元,复合年增长率为10.95%。
酱油是一种中国调味品,由发酵大豆酱、烤谷物、盐水和米曲霉或酱油曲霉製成。 酱油是一种咸味的深色液体调味料,是用酸分解(水解)大豆製成的。 通过用酸分解大豆,释放出糖分和鲜味成分,并产生酱油特有的棕色。 酱油被用作各种菜餚的配料,例如牛肉、培根/生肉、麵包/麵包卷、干混料、饼干/蛋糕、小吃和调味品。 当用作配料时,酱油可增强膳食和饮料的柔软度、味道、风味和颜色。 粉状酱油是脱水酱油。 将这种粉末溶解在水中,可以製成酱油酱或酱油。 酱油用于快餐、正餐、小吃和各种其他预製食品。 因为酱油含盐量高,所以很受想要健康饮食的人欢迎。 酱油中含有的矿物质包括磷、铁和锰,所有这些都对促进人体健康有益。 酱油含有氨基酸,是人体蛋白质生产所必需的。 它还含有高浓度的维生素B3,是人体营养所必需的。
零售食品连锁店、生产商和餐馆不断增长的需求正在推动全球酱油市场的发展。 酱油被用作增味剂和调味品,这将在预测期内推动对该产品的需求。 由于用途广泛,预计酱油市场在预测期内将大幅增长。 酱油正成为中国、日本、印度尼西亚、泰国、马来西亚和越南美食的重要成分。 以酱油为主要原料的民族菜餚越来越多,在预测期内将大大加速全球市场的扩张。 人们的健康意识与时俱进。 人们对食物的营养和美味的要求越来越高,酱油作为一种优秀的搭配,有望成为大众化的搭配。
这份研究报告描述了波特的五力模型、市场吸引力分析和价值链分析。 这些工具可帮助您清楚地了解您的行业结构并评估您在全球范围内的竞争吸引力。 此外,这些工具还对全球酱油市场的每个细分市场进行了全面评估。 酱油行业的发展和趋势为这项研究提供了一个整体的方法。
本部分按国家和地区提供详细的细分数据,以帮助您确定目标受众以及您的产品和服务的未来商机。
本部分涵盖区域展望,重点介绍北美、欧洲、亚太地区、拉丁美洲、中东和非洲酱油市场当前和未来的需求。 此外,我们还关注所有主要地区各个应用领域的需求、估计和预测。
该研究报告还涵盖了市场主要参与者的综合概况和全球竞争格局的详细视图。 酱油市场的主要公司有海天、龟甲万、马山集团、Bourbon Barrel Foods、李锦记、Otafuku Sauce、Yamasa Co., Ltd.、Maggi、Umeyaya 和 Okonomi。 本节全面介绍了竞争格局,包括各种战略发展,例如主要併购、未来能力、合作伙伴关係、财务概览、合作、新产品开发和新产品发布。
如果您有任何定制要求,请写信给我们。 我们的研究团队可以根据您的需要提供定制报告。
注意:在公司简介、财务细节、近期发展等方面,基于可用信息,私人控股公司可能不包括在内。
The global demand for Soy Sauce Market is presumed to reach the market size of nearly USD 99.54 BN by 2030 from USD 43.35 BN in 2022 with a CAGR of 10.95% under the study period 2023 - 2030.
Soy sauce is a Chinese condiment made from fermented soybean paste, toasted grain, brine, and Aspergillus oryzae or Aspergillus sojae mold. Soy sauce is a salty, dark liquid condiment produced from soybeans that have been broken down with acid (hydrolyzing). This releases sugars and umami components and gives soy sauce its distinctive brown color. Soy sauce is used to create a wide range of meals, including beef, bacon/cured meats, bread & rolls, dry mixes, cookies & cakes, snacks, dressings, and many others. When used as an ingredient, Soy Sauce improves the tenderness, taste, flavor, and color of the meal or beverage. The soy sauce powder is made up of dehydrated soy sauce. By dissolving the powder in water, soy paste or soy sauce can be made. Soy sauce is used in fast food, meals, snacks, and various other prepared foods. Soy sauce has a high salt level and is popular among people who want to eat a healthy diet. Phosphorous, iron, and manganese are some of the minerals found in soy sauce, and they all help improve human health. Soy sauce contains amino acids, essential for the human body's protein production. It also has a high concentration of vitamin B3, which is critical for human nutrition.
The increased demand from retail food chains, producers, and restaurants drives the global soy sauce market. Soy sauce is utilized as a flavor enhancer and seasoning element, which will drive demand for the product over the projection period. Because of the wide range of uses, the market for soy sauce is predicted to increase significantly by the forecast period. Soy sauce is becoming a prominent component in Chinese, Japanese, Indonesian, Thai, Malaysian, and Vietnamese cuisines. The growing number of country cuisines that employ soy sauce as a primary ingredient will accelerate global market expansion by a significant margin by the forecast period. People's health consciousness has risen over time. They now want food that is nutritious and delicious; soy sauce, as a great combination, is projected to expand in popularity significantly.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of soy sauce. The growth and trends of soy sauce industry provide a holistic approach to this study.
This section of the soy sauce market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Soy Sauce market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the soy sauce market include Haitian, Kikkoman Corp., Masan Group, Bourbon Barrel Foods, Lee Kum Kee, Otafuku Sauce, Yamasa Corp., Maggi, Meiweixian, Okonomi. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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Note - in company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies