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市场调查报告书
商品编码
1448565
全球特级初榨橄榄油市场研究报告 - 2024 年至 2032 年产业分析、规模、份额、成长、趋势与预测Global Extra Virgin Olive Oil Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032 |
全球特级初榨橄榄油市场需求预计将从2023年的836.5亿美元达到近1,436.2亿美元的市场规模,2024-2032年研究期间复合CAGR为6.19%。
特级初榨橄榄油是一种采用机械工艺从橄榄中提取的未精炼油。特级初榨橄榄油以其浓郁的风味、营养价值和低酸度而闻名,被认为是橄榄油中的最高等级。由于其独特的味道和潜在的健康益处,它被用于烹饪、沙拉酱和作为整理油。
特级初榨橄榄油市场受到人们对健康益处的认识不断增强、烹饪旅游的兴起以及对优质正宗食品的需求等因素的影响。特级初榨橄榄油 (EVOO) 源自首次冷压橄榄,以其浓郁的风味、营养价值和潜在的健康益处而闻名。随着消费者优先考虑更健康的饮食选择并认识到特级初榨橄榄油的独特口味和品质属性,该市场正在经历成长。地中海和植物性饮食的流行促进了市场的扩张,因为特级初榨橄榄油是这些烹饪传统的主食。此外,对正宗高品质食品的需求,加上美食烹饪和烹饪探索的兴起,推动了特级初榨橄榄油的消费。该市场也受到优质特级初榨橄榄油品种产量增加、地理标誌和强调该油的真实性和原产地的认证的影响,进一步增强了其对注重健康的消费者的吸引力。
研究报告涵盖波特五力模型、市场吸引力分析和价值链分析。这些工具有助于清晰地了解行业结构并评估全球范围内的竞争吸引力。此外,这些工具也对全球特级初榨橄榄油市场的各个细分市场进行了包容性评估。特级初榨橄榄油产业的成长和趋势为本研究提供了整体方法。
特级初榨橄榄油市场报告的这一部分提供了国家和区域层面的详细资料,从而帮助策略师确定相应产品或服务的目标人群以及即将到来的机会。
本节涵盖区域前景,重点介绍北美、欧洲、亚太地区、拉丁美洲以及中东和非洲特级初榨橄榄油市场当前和未来的需求。此外,该报告重点关注所有主要地区各个应用领域的需求、估计和预测。
该研究报告还涵盖了市场主要参与者的全面概况以及对全球竞争格局的深入了解。特级初榨橄榄油市场的主要参与者包括 Borges International Group、Deoleo SA、Sovena Group、Grupo Ybarra Alimentacion、Salov SpA、Mueloliva、Bellucci Premium、Cargill Inc.、California Olive Ranch Inc.、Colavita SpA、Moulin Castelas、Luglio 、Cobram Estate、Gaea、Pompeian Inc。本部分包含竞争格局的整体视图,包括各种策略发展,例如关键併购、未来产能、合作伙伴关係、财务概况、合作、新产品开发、新产品发布、以及其他进展。
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The global demand for Extra Virgin Olive Oil Market is presumed to reach the market size of nearly USD 143.62 Billion by 2032 from USD 83.65 Billion in 2023 with a CAGR of 6.19% under the study period 2024 - 2032.
Extra virgin olive oil is an unrefined oil extracted from olives using mechanical processes. Renowned for its rich flavor, nutritional benefits, and low acidity, extra virgin olive oil is considered the highest grade among olive oils. It is used in cooking, salad dressings, and as a finishing oil due to its distinct taste and potential health benefits.
The Extra virgin olive oil market is influenced by factors such as the increasing awareness of health benefits, the rise in culinary tourism, and the demand for premium and authentic food products. Extra virgin olive oil (EVOO) is derived from the first cold pressing of olives and is renowned for its rich flavor, nutritional value, and potential health benefits. The market experiences growth as consumers prioritize healthier dietary choices and recognize the unique taste and quality attributes of extra virgin olive oil. The popularity of Mediterranean and plant-based diets contributes to the market's expansion, as EVOO is a staple in these culinary traditions. Additionally, the demand for authentic and high-quality food products, coupled with the rise in gourmet cooking and culinary exploration, drives the consumption of extra virgin olive oil. The market is also influenced by the increasing production of premium EVOO varieties, geographic indications, and certifications that highlight the authenticity and origin of the oil, further enhancing its appeal to health-conscious consumers.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of extra virgin olive oil. The growth and trends of extra virgin olive oil industry provide a holistic approach to this study.
This section of the extra virgin olive oil market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Extra Virgin Olive Oil market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Extra Virgin Olive Oil market include Borges International Group, Deoleo S.A., Sovena Group, Grupo Ybarra Alimentacion, Salov S.p.A., Mueloliva, Bellucci Premium, Cargill Inc., California Olive Ranch Inc., Colavita S.p.A., Moulin Castelas, Luglio, Cobram Estate, Gaea, Pompeian Inc. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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