市场调查报告书
商品编码
1547284
全球甜菜果胶市场研究报告 - 2024 年至 2032 年产业分析、规模、份额、成长、趋势和预测Global Sugar Beet Pectin Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032 |
预计到2032年,全球甜菜果胶市场需求将从2023年的2.1905亿美元达到近3.98亿美元的市场规模,2024-2032年研究期间的复合年增长率为6.86%。
甜菜果胶主要用作食品工业中的乳化剂。甜菜中的果胶的分子量低于柑橘和苹果中的果胶。它具有较高含量的中性糖和较差的阿魏酸胶凝能力。它还具有更不足的水结合能力并且膨胀更小,因此更容易作为可溶性纤维补充剂摄入或添加到酸奶、饮料、酱汁和其他食品中。一般来说,果胶是一种较差的乳化剂,但甜菜果胶含有蛋白质,被认为是其乳化能力的原因。甜菜果胶是由甜菜糖生产后留下的废物製成的。甜菜中的果胶通常用作食品中的乳化剂。透过将甜菜果胶添加到食品或药品中,可以改善品质,包括理化和营养特性。
甜菜果胶在食品和饮料行业中用作稳定剂和乳化剂。它在药物和化妆品中用作天然肤感辅助剂、稳定剂和 pH 平衡成分。甜菜果胶具有与聚苯乙烯和聚丙烯相似的机械性能,可用于生产可生物降解的塑胶;这些是可预见的未来甜菜果胶市场的主要驱动力。此外,由于甜菜作为原料的品质,甜菜果胶是洗碗机清洁剂和生物塑胶的理想选择。这进一步推动了市场的成长。由于注重健康的客户增加,甜菜果胶的使用量增加,因为它具有许多健康益处,包括控制胆固醇、治疗糖尿病、改善消化和减肥。在乳製品工业中,它赋予酸奶高黏度、奶油质地和风味。这些都在评估期间推动甜菜果胶市场向前发展。
研究报告涵盖波特五力模型、市场吸引力分析和价值链分析。这些工具有助于清晰地了解行业结构并评估全球范围内的竞争吸引力。此外,这些工具还对全球甜菜果胶市场的每个细分市场进行了包容性评估。甜菜果胶产业的成长和趋势为本研究提供了整体方法。
甜菜果胶市场报告的这一部分提供了国家和地区层面细分市场的详细资料,从而帮助策略师确定相应产品或服务的目标人群以及即将到来的机会。
本节涵盖区域前景,重点介绍北美、欧洲、亚太地区、拉丁美洲以及中东和非洲甜菜果胶市场当前和未来的需求。此外,该报告重点关注所有主要地区各个应用领域的需求、估计和预测。
该研究报告还涵盖了市场主要参与者的全面概况以及对全球竞争格局的深入了解。甜菜果胶市场的主要参与者包括 AEP Colloids、Krishna Pectins Pvt Ltd、CP Kelco US Inc.、TIC Gums Inc.、Herbstreith & Fox、Lucid Colloids Ltd.、Dupont、Cargill、Merck KGaA、Silvateam SPA。的整体看法,包括各种策略发展,例如关键併购、未来产能、合作伙伴关係、财务概况、合作、新产品开发、新产品发布和其他发展。
如果您有任何客製化要求,请写信给我们。我们的研究团队可以根据您的需求提供客製化报告。
The global demand for Sugar Beet Pectin Market is presumed to reach the market size of nearly USD 398 Million by 2032 from USD 219.05 Million in 2023 with a CAGR of 6.86% under the study period 2024-2032.
Sugar beet pectin is primarily used as an emulsifier in the food industry. Pectin from sugar beets has a lower molecular weight than pectin from citrus and apples. It has a higher amount of neutral sugars and ferulic acid inferior gelling ability. It also has a more insufficient water binding capacity and swells less, making it easier to ingest as a soluble fiber supplement or added to yogurt, drinks, sauces, and other foods. In general, pectin is a poor emulsifier, but sugar beet pectin contains protein, which is thought to be the reason for its emulsifying abilities. Sugar beet pectin is created from the waste left over after sugar beet sugar production. Pectin from sugar beets is generally used as an emulsifier in food. Improved qualities, including physicochemical and nutritional features, can be gained by incorporating sugar beet pectins into food or medicine items.
Sugar beet pectin is utilized as a stabilizing and emulsifier agent in the food and beverage industry. It is employed as a natural-based skin feel assist, stabilizer, and pH balancing component in medications and cosmetics. Sugar beet pectin has mechanical qualities similar to polystyrene, and polypropylene and is utilized to produce biodegradable plastic; these are the primary drivers of the sugar beet pectin market in the foreseeable future. Additionally, due to the qualities of sugar beet as raw material, sugar beet pectin is ideal for dishwasher detergents and bioplastics. This is further fueling the market growth. Sugar beet pectin usage has risen due to increased health-conscious clients, as it has numerous health benefits, including cholesterol control, diabetes treatment, improved digestion, and weight loss. It gives the yogurt a high viscosity, creamy texture, and flavor in the dairy industry. These are propelling the sugar beet pectin market forward during the assessment period.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of Sugar Beet Pectin. The growth and trends of Sugar Beet Pectin industry provide a holistic approach to this study.
This section of the Sugar Beet Pectin market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Sugar Beet Pectin market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Sugar Beet Pectin market include AEP Colloids, Krishna Pectins Pvt Ltd, CP Kelco U.S. Inc., TIC Gums Inc., Herbstreith & Fox, Lucid Colloids Ltd., Dupont, Cargill, Merck KGaA, Silvateam S.P.A. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
In case you have any custom requirements, do write to us. Our research team can offer a customized report as per your need.