市场调查报告书
商品编码
1547289
全球超高温灭菌牛奶市场研究报告 - 2024 年至 2032 年产业分析、规模、份额、成长、趋势与预测Global UHT Milk Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032 |
全球UHT牛奶市场需求预计将从2023年的7836408万美元达到2032年近11960284万美元的市场规模,2024-2032年研究期间复合年增长率为4.81%。
UHT奶,俗称超高温奶,是将牛奶加热到高温,破坏细菌而製成的。 UHT 製程可完整保留牛奶中的所有营养成分,并允许其在不添加防腐剂的情况下在室温下保存更长时间。 UHT 牛奶比一般液态奶使用起来更方便,因为使用前不需要冷藏或煮沸。它是一种食品灭菌技术,涉及将液态食品加热至 135 °C (275 °F) 以上的温度并持续 2 至 5 秒,这是破坏细菌内生孢子所需的温度。储存在无菌容器中的超高温灭菌牛奶的非冷藏保存期限为六到九个月。此外,此方法有助于保存供人类食用的重要矿物质和维生素。
在公寓文化中,冰箱空间有限或根本不存在的趋势日益明显。再加上日程安排要求严格的工作人口的显着增长,是推动全球超高温灭菌牛奶需求的关键因素之一。此外,由于 UHT 牛奶可在环境温度下保存长达 6 个月,因此无需冷藏。因此,小型餐厅和食品连锁店,特别是在不发达国家,正在接受它。为了扩大消费者基础,着名的超高温灭菌牛奶製造商专注于生产有机、调味和无乳糖的产品品种。再加上电子商务平台销售额的成长,带来了良好的市场前景。城市化进程的扩大、收入水平的提高以及公众对消费超高温灭菌牛奶益处的了解不断增加,预计都会推动市场的发展。其他刺激成长的变数包括便利性、忙碌的生活方式、较长的保质期和不断变化的饮食模式。
研究报告涵盖波特五力模型、市场吸引力分析和价值链分析。这些工具有助于清晰地了解行业结构并评估全球范围内的竞争吸引力。此外,这些工具也对全球超高温灭菌牛奶市场的各个细分市场进行了包容性评估。超高温灭菌牛奶产业的成长和趋势为本研究提供了整体方法。
超高温灭菌牛奶市场报告的这一部分提供了国家和地区层面细分市场的详细资料,从而帮助策略师确定相应产品或服务的目标人群以及即将到来的机会。
本节涵盖区域前景,重点介绍北美、欧洲、亚太地区、拉丁美洲以及中东和非洲地区超高温灭菌牛奶市场当前和未来的需求。此外,该报告重点关注所有主要地区各个应用领域的需求、估计和预测。
该研究报告还涵盖了市场主要参与者的全面概况以及对全球竞争格局的深入了解。超高温灭菌牛奶市场的主要参与者包括雀巢、达能、Arla Foods、Amul、FrieslandCampina、Lactalis、Dairy Farmers Of America、Dean Foods 和 Fonterra。本节包含竞争格局的整体视图,包括各种策略发展,例如关键併购、未来产能、合作伙伴关係、财务概况、合作、新产品开发、新产品发布和其他发展。
如果您有任何客製化要求,请写信给我们。我们的研究团队可以根据您的需求提供客製化报告。
The global demand for UHT Milk Market is presumed to reach the market size of nearly USD 119602.84 Million by 2032 from USD 78364.08 Million in 2023 with a CAGR of 4.81% under the study period 2024-2032.
UHT milk, commonly called ultra-high temperature milk, is made by heating milk to a high temperature to destroy bacteria. The UHT process keeps all of the nutrients in milk intact and permits it to be stored at room temperature without preservatives for longer lengths of time. UHT milk is more convenient to use than regular fluid milk because it does not need to be refrigerated or boiled before use. It is a food sterilization technique that involves heating liquid food to temperatures above 135 °C (275 °F) for 2 to 5 seconds, the temperature required to destroy bacterial endospores. Unrefrigerated shelf life for UHT milk stored in a sterile container is six to nine months. Furthermore, the method aids in the preservation of crucial minerals and vitamins for human consumption.
There is a growing trend in apartment culture where fridge space is limited or non-existent. This, together with significant growth in the working population with demanding schedules, is one of the key factors driving global demand for UHT milk. Furthermore, because UHT milk may be stored at ambient temperature for up to 6 months, it eliminates the need for refrigeration. As a result, small-scale restaurants and food outlet chains, particularly in underdeveloped nations, are embracing it. To broaden their consumer base, prominent UHT milk makers focus on producing organic, flavored, and lactose-free product varieties. This, together with rising sales via e-commerce platforms, is leading to a favorable market outlook. Expanding urbanization, rising income levels, and growing knowledge among the general public about the benefits of consuming UHT milk are all predicted to fuel the market. Other variables that stimulate growth include convenience, hectic lifestyles, lengthy shelf life, and changing eating patterns.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of UHT Milk. The growth and trends of UHT Milk industry provide a holistic approach to this study.
This section of the UHT Milk market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the UHT Milk market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the UHT Milk market include Nestle, Danone, Arla Foods, Amul, FrieslandCampina, Lactalis, Dairy Farmers Of America, Dean Foods And Fonterra. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
In case you have any custom requirements, do write to us. Our research team can offer a customized report as per your need.