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市场调查报告书
商品编码
1547665
全球乳清蛋白市场研究报告 - 2024 年至 2032 年产业分析、规模、份额、成长、趋势和预测Global Whey Protein Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032 |
全球乳清蛋白市场需求预计将从 2023 年的 59.2 亿美元达到 2032 年近 64.6 亿美元的市场规模,2024-2032 年研究期间复合年增长率为 0.97%。
乳清蛋白是一种源自乳清的优质蛋白质,乳清是在起司製造过程中分离出来的牛奶的液体成分。它是一种完整的蛋白质,包含人体无法独立合成的所有九种关键氨基酸。它因其快速消化和吸收而受到运动员、健美运动员和健身爱好者的青睐,使其成为支持肌肉恢復和生长的理想锻炼后补充剂。此外,当纳入均衡饮食时,它还能促进饱足感,有助于体重管理,并支持整体健康。它有多种形式,包括浓缩物、分离物和水解物。
推动乳清蛋白市场的因素包括人们对补充蛋白质的健康益处的认识、健身和运动营养的日益普及以及对方便和功能性食品的需求不断增长。此外,蛋白质补充剂的消费群体不断扩大,包括老年人、素食主义者和遵循体重管理或肌肉锻炼方案的个人,推动了市场的成长。此外,食品加工技术和配方技术的进步使得创新乳清蛋白产品(例如奶昔、蛋白棒和点心)的开发成为可能。此外,社群媒体影响者、健身趋势和线上零售管道的影响力增强了消费者的意识和可及性,进一步推动市场成长。对清洁标籤和天然成分的需求不断增长也影响了市场,促使製造商提供不含添加剂、人工香料和过敏原的乳清蛋白产品。然而,来自植物蛋白来源的竞争和监管挑战可能会阻碍未来几年的市场成长。
研究报告涵盖波特五力模型、市场吸引力分析和价值链分析。这些工具有助于清晰地了解行业结构并评估全球范围内的竞争吸引力。此外,这些工具还对全球乳清蛋白市场的每个细分市场进行了包容性评估。乳清蛋白产业的成长和趋势为本研究提供了整体方法。
乳清蛋白市场报告的这一部分提供了国家和地区层面细分市场的详细资料,从而帮助策略师确定相应产品或服务的目标人群以及即将到来的机会。
本节涵盖区域前景,重点介绍北美、欧洲、亚太地区、拉丁美洲以及中东和非洲乳清蛋白市场当前和未来的需求。此外,该报告重点关注所有主要地区各个应用领域的需求、估计和预测。
该研究报告还涵盖了市场主要参与者的全面概况以及对全球竞争格局的深入了解。乳清蛋白市场的主要参与者包括 Hilmar Cheese Company Inc.、Saputo Inc.、Glanbia Plc、Fonterra Co-Operative Group Ltd.、Arla Foods、Alpavit、Wheyco GmbH、Milk Specialties、Carbery Group、LACTALIS Ingredients、Olam International、 Davisco Foods International Inc.、Milkaut SA、Leprino Foods Company、Maple Island Inc.、Nestle SA、Nutricia (Danone)、Abbott、Sanofi SA 本部分包含竞争格局的整体视图,其中包括关键合併等各种策略发展和收购、未来产能、合作伙伴关係、财务概览、合作、新产品开发、新产品发布和其他发展。
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The global demand for Whey Protein Market is presumed to reach the market size of nearly USD 6.46 Billion by 2032 from USD 5.92 Billion in 2023 with a CAGR of 0.97% under the study period 2024-2032.
Whey protein is a premium protein sourced from whey, the liquid component of milk that separates during cheese manufacturing. It is a complete protein encompassing all nine crucial amino acids that the body cannot synthesize independently. It is favored among athletes, bodybuilders, and fitness enthusiasts for its rapid digestion and absorption, making it an ideal post-workout supplement to support muscle recovery and growth. Additionally, it promotes satiety, aids weight management, and supports overall health when incorporated into a balanced diet. It is available in various forms, including concentrate, isolate, and hydrolysate.
The factors driving the whey protein market include the awareness of the health benefits of protein supplementation, the growing popularity of fitness and sports nutrition, and the rising demand for convenient and functional food products. Moreover, the expanding consumer base for protein supplements, including older adults, vegetarians, and individuals following weight management or muscle-building regimens, drives the market growth. Additionally, advancements in food processing technologies and formulation techniques enable the development of innovative whey protein products such as shakes, protein bars, and snacks. Furthermore, the influence of social media influencers, fitness trends, and online retail channels amplifies consumer awareness and accessibility, further driving market growth. The spurring demand for clean labels & natural ingredients also influences the market, prompting manufacturers to offer whey protein products free from additives, artificial flavors, and allergens. However, competition from plant-based protein sources and regulatory challenges may hinder the market growth in the next few years.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of Whey Protein. The growth and trends of Whey Protein industry provide a holistic approach to this study.
This section of the Whey Protein market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Whey Protein market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Whey Protein market include Hilmar Cheese Company Inc., Saputo Inc., Glanbia Plc, Fonterra Co-Operative Group Ltd., Arla Foods, Alpavit, Wheyco GmbH, Milk Specialties, Carbery Group, LACTALIS Ingredients, Olam International, Davisco Foods International Inc., Milkaut SA, Leprino Foods Company, Maple Island Inc., Nestle S.A, Nutricia (Danone), Abbott, Sanofi S.A. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
In case you have any custom requirements, do write to us. Our research team can offer a customized report as per your need.