市场调查报告书
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全球冷冻麵包市场研究报告 - 2024 年至 2032 年产业分析、规模、份额、成长、趋势和预测Global Frozen Bakery Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032 |
全球冷冻麵包市场需求预计将从 2023 年的 727.3 亿美元达到近 1,207 亿美元的市场规模,2024-2032 年研究期间复合年增长率为 5.79%。
冷冻烘焙产品包括麵包、蛋糕、糕点和麵团,它们被冷冻以延长保质期并简化准备工作。冷冻过程可锁定新鲜度和风味,使产品能够长期保存而不会损失品质。这些食品满足了消费者对便利性的需求,因为它们可以在食用前快速烘烤或解冻。冷冻烘焙食品在零售和食品服务行业中很受欢迎,可以帮助企业维持库存并减少浪费。冷冻技术的创新改善了质地和味道,使冷冻烘焙食品与新鲜烘焙的替代品越来越难以区分。
市场动态
由于冷冻烘焙产品的便利性和保质期的延长,冷冻烘焙市场的需求激增。生活方式忙碌的消费者更喜欢糕点、麵包和披萨等冷冻烘焙食品,因为它们易于准备且腐败程度最低。咖啡馆和麵包店的日益普及也增加了对冷冻烘焙产品的需求,这些产品提供稳定的品质和供应可靠性。创新口味和更健康的选择吸引了注重健康的消费者,而先进的冷冻技术则确保了冷冻烘焙食品的新鲜度和品质。此外,连锁超市和线上杂货平台的扩张使冷冻烘焙产品更容易接触到更广泛的受众,从而促进了市场成长。然而,对冷冻食品进口的严格监管以及对新鲜烘焙产品日益增长的偏好可能会挑战未来几年冷冻烘焙市场的成长。
研究报告涵盖波特五力模型、市场吸引力分析和价值链分析。这些工具有助于清晰地了解行业结构并评估全球范围内的竞争吸引力。此外,这些工具还对全球冷冻麵包市场市场的每个细分市场进行了包容性评估。冷冻麵包产业的成长和趋势为本研究提供了整体方法。
冷冻麵包市场报告的这一部分提供了国家和区域层面细分市场的详细资料,从而帮助策略师确定相应产品或服务的目标人口统计数据以及即将到来的机会。
本节涵盖区域前景,重点介绍北美、欧洲、亚太地区、拉丁美洲以及中东和非洲冷冻麵包市场当前和未来的需求。此外,该报告重点关注所有主要地区各个应用领域的需求、估计和预测。
该研究报告还涵盖了市场主要参与者的全面概况以及对全球竞争格局的深入了解。冷冻麵包市场的主要参与者包括 Grupo Bimbo、Conagra Brands Inc.、Vandemoortele NV、Europastry、Kellogg Company、Flowers Foods、General Mills Inc.、Monbake、Panamar Bakery Group、Associated British Foods Plc、Cole'S Quality Foods Inc.、 Bridgford Foods Corporation、Custom Foods Inc. 本部分包含竞争格局的整体视图,其中包括各种策略发展,例如关键併购、未来产能、合作伙伴关係、财务概览、合作、新产品开发、新产品发布和其他进展。
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The global demand for Frozen Bakery Market is presumed to reach the market size of nearly USD 120.7 Billion by 2032 from USD 72.73 Billion in 2023 with a CAGR of 5.79% under the study period 2024-2032.
Frozen bakery products include bread, cakes, pastries, and doughs that are frozen to extend their shelf life and simplify preparation. The freezing process locks in freshness and flavor, allowing products to be stored for long periods without losing quality. These items cater to consumers' needs for convenience, as they can be quickly baked or thawed before serving. Frozen bakery goods are popular in retail and food service sectors, helping businesses maintain inventory and reduce waste. Innovations in freezing techniques have improved texture and taste, making frozen bakery items increasingly indistinguishable from freshly baked alternatives.
Market Dynamics
The frozen bakery market is seeing a surge in demand due to the convenience and extended shelf life of frozen bakery products. Consumers with busy lifestyles prefer frozen bakery items like pastries, breads, and pizzas for their ease of preparation and minimal spoilage. The growing popularity of cafes and bakeries has also increased demand for frozen bakery products, which offer consistent quality and supply reliability. Innovative flavors and healthier options are attracting health-conscious consumers, while advanced freezing technology ensures the freshness and quality of frozen bakery items. Moreover, the expansion of supermarket chains and online grocery platforms makes frozen bakery products more accessible to a broader audience, enhancing market growth. However, strict regulations on frozen food imports and a growing preference for fresh bakery products may challenge the Frozen Bakery market growth in the coming years.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of Frozen Bakery. The growth and trends of Frozen Bakery industry provide a holistic approach to this study.
This section of the Frozen Bakery market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Frozen Bakery market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Frozen Bakery market include Grupo Bimbo, Conagra Brands Inc., Vandemoortele NV, Europastry, Kellogg Company, Flowers Foods, General Mills Inc., Monbake, Panamar Bakery Group, Associated British Foods Plc, Cole'S Quality Foods Inc., Bridgford Foods Corporation, Custom Foods Inc. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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