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市场调查报告书
商品编码
1866519

冷冻烘焙产品市场－2025-2030年预测

Frozen Bakery Products Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 146 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

预计冷冻烘焙产品市场将从 2025 年的 262.5 亿美元成长到 2030 年的 331.05 亿美元，复合年增长率为 4.75%。

全球冷冻烘焙产品市场正经历强劲成长，这主要得益于消费者生活方式的改变以及对便利、即食、易烘焙和易解冻食品日益增长的需求。冷冻烘焙产品无需添加防腐剂，透过冷冻技术防止微生物滋生，因此在咖啡馆、餐厅、店内烘焙坊和快餐店中越来越受欢迎。羧甲基纤维素（CMC）等稳定剂的使用有助于在不影响产品品质的前提下保持产品风味，进一步提升了其市场吸引力。消费者对便利食品日益增长的偏好以及零售业的扩张是推动市场成长的关键因素。

市场驱动因素

冷冻烘焙产品市场的主要驱动力是消费者对便利食品日益增长的需求。快节奏的生活方式以及对快速、高品质餐饮解决方案的需求不断增长，促使麵包、酥皮点心和甜点等冷冻烘焙产品越来越受欢迎，这些产品不仅方便快捷，而且品质稳定。零售业的扩张，包括超级市场、大卖场和便利商店的普及，也让消费者更容易获得这些产品，满足了他们对即食且多样化食品的需求。这一趋势在都市区尤其明显，时间紧迫的消费者正在寻找既方便又美味的烘焙产品。

市场限制

儘管市场持续成长，但替代产品（例如新鲜麵包和常温保存食品）的供应仍对其构成挑战，这些产品争夺消费者的青睐。此外，开发中国家运输基础设施的匮乏阻碍了冷冻烘焙产品的有效分销，而维持低温运输对于维持产品品质至关重要。这些物流方面的限制可能会限制新兴市场的渗透率，并减缓整体成长。

目录

第一章执行摘要

第二章市场概述

  • 市场概览
  • 市场定义
  • 分析范围
  • 市场区隔

第三章 商业情境

  • 市场驱动因素
  • 市场限制
  • 市场机会
  • 波特五力分析
  • 产业价值链分析
  • 政策和法规
  • 策略建议

第四章 技术展望

5. 冷冻烘焙产品市场（依产品分类）

  • 介绍
  • 冷冻麵包
  • 冷冻披萨饼皮
  • 冷冻蛋糕和酥皮点心
  • 其他的

6. 按分销管道分類的冷冻烘焙产品市场

  • 介绍
  • 在线的
  • 离线

7. 各地区冷冻烘焙产品市场

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他的
  • 欧洲
    • 德国
    • 法国
    • 英国
    • 西班牙
    • 其他的
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 其他的
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 印尼
    • 泰国
    • 其他的

第八章 竞争格局与分析

  • 主要企业和策略分析
  • 市占率分析
  • 企业合併、协议、商业合作
  • 竞争对手仪錶板

第九章：公司简介

  • EUROPASTRY, SA
  • Aryzta AG
  • Speedibake, a division of ABF Grain Products Ltd.
  • Cargill Company
  • Bridgford Foods Corporation
  • Conagra Brands, Inc.
  • Flowers Foods, Inc.
  • Lantmannen Unibake
  • Dawn Food Products, Inc.
  • General Mills Inc.

第十章附录

  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要收益
  • 分析方法
  • 简称
简介目录
Product Code: KSI061611913

The Frozen Bakery Products Market is expected to expand from USD 26.250 billion in 2025 to USD 33.105 billion in 2030, fueled by a 4.75% CAGR.

The global frozen bakery products market is experiencing robust growth, driven by evolving consumer lifestyles and increasing demand for convenient, ready-to-eat, ready-to-bake, and ready-to-thaw food products. Frozen bakery products, preserved through freezing to prevent microbial growth without the need for preservatives, are gaining popularity in cafes, restaurants, in-store bakeries, and fast-food outlets. The use of stabilizers like carboxymethyl cellulose (CMC) ensures product quality without adulteration, further supporting market appeal. The rising preference for instant delicacies and the expansion of the retail sector are key factors propelling market growth.

Market Drivers

The primary driver of the frozen bakery products market is the growing demand for convenience food products. Busy lifestyles and the need for quick, high-quality meal solutions have boosted the popularity of frozen bakery items, such as breads, pastries, and desserts, which offer ease of preparation and consistent quality. The expanding retail industry, including supermarkets, hypermarkets, and convenience stores, has facilitated greater accessibility to these products, catering to consumer demand for instant and versatile food options. This trend is particularly evident in urban areas, where time-pressed consumers seek convenient yet indulgent bakery products.

Market Restraints

Despite its growth, the market faces challenges from the availability of alternative products, such as fresh bakery items or shelf-stable goods, which compete for consumer preference. Additionally, the lack of adequate transport infrastructure in developing economies hinders the efficient distribution of frozen bakery products, as maintaining the cold chain is critical to preserving product quality. These logistical constraints can limit market penetration in emerging markets, slowing overall growth.

Market Segmentation

While specific segmentation details are not provided, the market encompasses a range of frozen bakery products, including breads, cakes, pastries, and other baked goods, categorized by product type, distribution channel, and end-user. Distribution channels likely include retail stores, foodservice outlets, and in-store bakeries, while end-users span households, cafes, restaurants, and quick-service restaurants. Geographically, the market sees strong demand in regions with developed retail and foodservice sectors, with emerging economies showing growth potential due to increasing urbanization and disposable incomes.

Key Players

Major companies in the frozen bakery products market include EUROPASTRY, S.A., Aryzta AG, Speedibake (a division of ABF Grain Products Ltd.), Cargill Company, Bridgford Foods Corporation, Conagra Brands, Inc., Flowers Foods, Inc., Lantmannen Unibake, Dawn Food Products, Inc., and General Mills Inc. These players are leveraging product innovation, expanding distribution networks, and strategic partnerships to strengthen their market positions and meet the growing demand for convenient bakery solutions.

In conclusion, the frozen bakery products market is poised for significant growth, driven by the rising demand for convenience foods and the expansion of retail channels. The trend toward ready-to-eat and ready-to-bake products continues to fuel demand across foodservice and household settings. However, competition from alternative products and logistical challenges in developing regions may temper growth. Leading companies are well-positioned to capitalize on these trends through innovation and enhanced distribution strategies, catering to evolving consumer preferences for convenient, high-quality bakery products.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation

By Product

  • Frozen Bread
  • Frozen Pizza Crusts
  • Frozen Cakes and Pastries
  • Others

By Distribution Channel

  • Online
  • Offline

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. FROZEN BAKERY PRODUCTS MARKET BY PRODUCT

  • 5.1. Introduction
  • 5.2. Frozen Bread
  • 5.3. Frozen Pizza Crusts
  • 5.4. Frozen Cakes and Pastries
  • 5.5. Others

6. FROZEN BAKERY PRODUCTS MARKET BY DISTRIBUTION CHANNEL

  • 6.1. Introduction
  • 6.2. Online
  • 6.3. Offline

7. FROZEN BAKERY PRODUCTS MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. USA
    • 7.2.2. Canada
    • 7.2.3. Mexico
  • 7.3. South America
    • 7.3.1. Brazil
    • 7.3.2. Argentina
    • 7.3.3. Others
  • 7.4. Europe
    • 7.4.1. Germany
    • 7.4.2. France
    • 7.4.3. United Kingdom
    • 7.4.4. Spain
    • 7.4.5. Others
  • 7.5. Middle East and Africa
    • 7.5.1. Saudi Arabia
    • 7.5.2. UAE
    • 7.5.3. Others
  • 7.6. Asia Pacific
    • 7.6.1. China
    • 7.6.2. India
    • 7.6.3. Japan
    • 7.6.4. South Korea
    • 7.6.5. Indonesia
    • 7.6.6. Thailand
    • 7.6.7. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. EUROPASTRY, S.A.
  • 9.2. Aryzta AG
  • 9.3. Speedibake, a division of ABF Grain Products Ltd.
  • 9.4. Cargill Company
  • 9.5. Bridgford Foods Corporation
  • 9.6. Conagra Brands, Inc.
  • 9.7. Flowers Foods, Inc.
  • 9.8. Lantmannen Unibake
  • 9.9. Dawn Food Products, Inc.
  • 9.10. General Mills Inc.

10. APPENDIX

  • 10.1. Currency
  • 10.2. Assumptions
  • 10.3. Base and Forecast Years Timeline
  • 10.4. Key benefits for the stakeholders
  • 10.5. Research Methodology
  • 10.6. Abbreviations