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市场调查报告书
商品编码
1892844

冷冻烘焙食品市场机会、成长驱动因素、产业趋势分析及预测（2026-2035年）

Frozen Bakery Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2026 - 2035
出版日期: | 出版商: Global Market Insights Inc. | 英文 210 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2025 年全球冷冻烘焙食品市场价值为 115 亿美元，预计到 2035 年将以 6.1% 的复合年增长率增长至 207 亿美元。

冷冻烘焙食品市场 - IMG1

市场扩张的驱动力在于更长的保质期，这使得冷冻烘焙产品能够进行更长时间的配送，与新鲜烘焙产品相比，可以减少浪费，同时还能为餐饮服务运营商节省劳动力成本，满足他们对品质稳定的需求，而无需增加熟练的烘焙人员。随着冷链基础设施和末端配送网路的完善，冷冻烘焙产品更容易分销、储存和上架，尤其是在采用现代零售模式的地区。新的冷冻技术能够保持麵团的结构和解冻后的品质，缩小冷冻产品和新鲜产品之间的差距。由于冷冻烘焙产品在运输过程中稳定性好，且交货时品质稳定，因此电商平台也从中受益。永续的冷链有助于减少食物损失（据估计，因冷藏不足造成的食物损失高达12%），并降低排放，尤其是在各国根据全球协议逐步淘汰高全球暖化潜值（GWP）冷媒的情况下。製造商越来越多地使用全谷物、天然色素和更少的添加剂，同时投资于节能冷气设备和再生能源。欧洲的生产动态对市场产生了重大影响，欧盟食品和饮料加工业创造了 10,930 亿欧元的营业额，其中烘焙产品占就业份额最大，约 34%，既满足国内消费，也满足出口规模的生产。

市场范围
起始年份 2025
预测年份 2026-2035
起始值 115亿美元
预测值 207亿美元
复合年增长率 6.1%

预计到2024年，全烘焙产品市占率将达到58%，其「加热即食」的便利性使其在零售冷冻柜、快餐店和机构场所广受欢迎。这些产品包括麵包、捲饼和糕点，越来越受到追求省时选择的消费者的青睐。

到2025年，披萨饼皮、薄饼和玉米饼的市占率将达到19%。其成长得益于消费者的广泛喜爱、在零售和餐饮通路的广泛适用性，以及可作为多种菜餚的基底。随着创新口味、份量和清洁标籤成分的不断涌现，满足了消费者不断变化的需求，该细分市场持续扩张。其他细分市场，例如丹麦酥皮点心、羊角麵包和特色手工烘焙食品，也因高端化趋势、健康成分的普及以及在电子商务和餐饮渠道的日益普及而获得发展动力。

2025年美国冷冻烘焙食品市场规模为25亿美元，预计2035年将达207亿美元。北美地区在2025年约占全球市场的27%。该地区的成长得益于消费者对便捷即食产品和非堂食需求的不断增长。美国市场拥有完善的生产基础，超过160家烘焙企业销售额显着，充分展现了该地区的生产能力。加拿大市场也随着现代零售和跨境品牌的兴起而不断扩张，但卡车司机短缺和冷链设备损耗等物流挑战仍然存在。

目录

第一章：方法论与范围

第二章：执行概要

第三章：行业洞察

  • 产业生态系分析
    • 供应商格局
    • 利润率
    • 每个阶段的价值增加
    • 影响价值链的因素
    • 中断
  • 产业影响因素
    • 成长驱动因素
    • 产业陷阱与挑战
    • 市场机会
  • 成长潜力分析
  • 监管环境
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • 中东和非洲
  • 波特的分析
  • PESTEL 分析
  • 价格趋势
    • 按地区
  • 未来市场趋势
  • 技术与创新格局
    • 当前技术趋势
    • 新兴技术
  • 专利格局
  • 贸易统计（HS编码）（註：仅提供重点国家的贸易统计资料）
    • 主要进口国
    • 主要出口国
  • 永续性和环境方面
    • 永续实践
    • 减少废弃物策略
    • 生产中的能源效率
    • 环保倡议
  • 碳足迹考量

第四章：竞争格局

  • 介绍
  • 公司市占率分析
    • 按地区
      • 北美洲
      • 欧洲
      • 亚太地区
      • 拉丁美洲
      • 中东和非洲
  • 公司矩阵分析
  • 主要市场参与者的竞争分析
  • 竞争定位矩阵
  • 关键进展
    • 併购
    • 合作伙伴关係与合作
    • 新产品发布
    • 扩张计划

第五章：市场规模及预测：依产品类型划分，2022-2035年

  • 麵包和捲饼
    • 白麵包和餐包
    • 全麦
    • 杂粮籽麵包
    • 其他的
  • Viennoiserie 和甜层压糕点
    • 羊角麵包
    • 丹麦酥皮点心
    • 甜麵团卷
    • 其他的
  • 蛋糕、鬆饼和甜点
    • 蛋糕
    • 鬆饼
    • 布朗尼和条
    • 其他的
  • 派、塔和馅饼
  • 甜甜圈和油炸甜点
    • 酵母甜甜圈
    • 蛋糕甜甜圈
    • 夹心甜甜圈
    • 其他的
  • 华夫饼、煎饼和煎锅产品
  • 美味烘焙食品和开胃菜
  • 披萨饼皮、薄饼和玉米饼
  • 饼干，曲奇
  • 其他的

第六章：市场规模及预测：依产品形式划分，2022-2035年

  • 准备证明
  • 即烤型
  • 完全烤熟

第七章：市场规模及预测：依最终用途划分，2022-2035年

  • 零售/消费者
    • 超市和大型超市
    • 便利商店
    • 特色食品店
    • 线上通路/电子商务
  • 餐饮服务
    • 饭店、餐厅和餐饮服务 (HORECA)
    • 速食店（QSR）
    • 自助餐厅和机构餐厅
  • 手工麵包店和店内麵包店
  • 烘焙连锁店
  • 机构/学校营养计划
  • 其他的

第八章：市场规模及预测：依地区划分，2022-2035年

  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地区
  • 中东和非洲
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋
    • 中东和非洲其他地区

第九章：公司简介

  • Grupo Bimbo
  • Europastry
  • Pan Pa Ya
  • General Mills
  • Rich Products Corporation
  • Comapan
  • Don Maiz
  • Vandemoortele
  • Patagonia Artisan Bakers
  • Aryzta AG
  • Canada Bread Company
  • Kellogg Company
  • BredenMaster
  • Conagra Brands
  • Associated British Foods
  • CSM Bakery Solutions
  • Delifrance
  • Weston Foods
  • Custom Foods
简介目录
Product Code: 1669

The Global Frozen Bakery Market was valued at USD 11.5 billion in 2025 and is estimated to grow at a CAGR of 6.1% to reach USD 20.7 billion by 2035.

Frozen Bakery Market - IMG1

The market expansion is driven by extended shelf life, which enables longer distribution and reduces waste compared to fresh bakery products, as well as labor savings for foodservice operators who require consistent quality without increasing skilled baking staff. As cold chain infrastructure and last-mile delivery networks improve, frozen bakery products become easier to distribute, store, and list, particularly in regions adopting modern retail formats. New freezing technologies preserve dough structure and post-thaw quality, narrowing the gap between frozen and fresh products. E-commerce platforms benefit from frozen bakery due to product stability during transit and consistent quality upon delivery. Sustainable cold chains help reduce food loss, estimated at 12% due to insufficient refrigeration, and lower emissions, especially as countries phase down high-GWP refrigerants under global agreements. Manufacturers are increasingly using whole grains, natural colors, and fewer additives while investing in energy-efficient refrigeration and renewable power. European production dynamics significantly influence the market, with the EU food and drink processing sector generating EUR 1,093 billion in turnover, bakery products representing the largest employment share at around 34%, providing both domestic consumption and export-scale production.

Market Scope
Start Year2025
Forecast Year2026-2035
Start Value$11.5 Billion
Forecast Value$20.7 Billion
CAGR6.1%

The fully baked products segment held 58% share in 2024, valued for their "heat-and-serve" convenience across retail freezers, quick-service restaurants, and institutional settings. These products include bread, rolls, and pastries, which are increasingly popular among consumers seeking time-saving options.

The Pizza crusts, flatbreads, and tortillas segment accounted for a 19% share in 2025. Their growth is supported by widespread consumer preference, versatility across retail and foodservice channels, and the ability to serve as bases for various cuisines. The segment continues to expand as innovative flavors, portion sizes, and clean-label ingredients meet evolving consumer demands. Other segments, such as Danish pastries, croissants, and specialty artisan baked goods, are gaining traction due to premiumization trends, health-focused ingredients, and growing adoption in e-commerce and foodservice channels.

U.S. Frozen Bakery Market was valued at USD 2.5 billion in 2025 and is projected to reach USD 20.7 billion by 2035. North America accounted for approximately 27% of the global market in 2025. Growth in the region is supported by rising demand for convenient, ready-to-use products and off-premises dining. The U.S. market benefits from a well-established manufacturing base, with over 160 bakeries reporting significant sales, demonstrating the region's production capacity. Canada's market is expanding alongside modern retail and cross-border brands, though logistics challenges such as truck driver shortages and cold chain equipment losses remain.

Key players operating in the Global Frozen Bakery Market include Grupo Bimbo, Europastry, Pan Pa Ya, General Mills, Rich Products Corporation, Comapan, Don Maiz SAS, Vandemoortele, Patagonia Artisan Bakers, and Aryzta AG. Companies in the Global Frozen Bakery Market are employing diverse strategies to strengthen their presence and market position. They are investing in state-of-the-art freezing and packaging technologies to extend shelf life while preserving taste and texture. Product innovation, including clean-label ingredients, whole grains, and natural flavors, caters to health-conscious consumers and premium segments. Strategic partnerships with foodservice providers and retail chains help expand distribution channels, while cross-border expansions tap into emerging markets. Firms are also enhancing e-commerce logistics, cold chain capacity, and last-mile delivery capabilities to meet growing online demand.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis
  • 2.2 Key market trends
    • 2.2.1 Product type
    • 2.2.2 Product form
    • 2.2.3 End use
  • 2.3 TAM analysis, 2025-2034
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Outlook and strategic recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier landscape
    • 3.1.2 Profit margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Industry pitfalls and challenges
    • 3.2.3 Market opportunities
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis
  • 3.7 Price trends
    • 3.7.1 By region
  • 3.8 Future market trends
  • 3.9 Technology and innovation landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent landscape
  • 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly initiatives
  • 3.13 Carbon footprint considerations

Chapter 4 Competitive Landscape, 2025

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 Latin America
      • 4.2.1.5 Middle East & Africa
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New product launches
    • 4.6.4 Expansion plans

Chapter 5 Market Size and Forecast, By Product Type, 2022-2035 (USD Billion, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Bread & rolls
    • 5.2.1 White bread & rolls
    • 5.2.2 Whole wheat
    • 5.2.3 Multigrain & seeded bread
    • 5.2.4 Others
  • 5.3 Viennoiserie & sweet laminated pastries
    • 5.3.1 Croissants
    • 5.3.2 Danish pastries
    • 5.3.3 Sweet dough rolls
    • 5.3.4 Others
  • 5.4 Cakes, muffins & sweet goods
    • 5.4.1 Cakes
    • 5.4.2 Muffins
    • 5.4.3 Brownies & bars
    • 5.4.4 Others
  • 5.5 Pies, tarts & filled pastries
  • 5.6 Doughnuts & fried sweet goods
    • 5.6.1 Yeast-raised doughnuts
    • 5.6.2 Cake doughnuts
    • 5.6.3 Filled doughnuts
    • 5.6.4 Others
  • 5.7 Waffles, pancakes & griddle products
  • 5.8 Savory baked goods & appetizers
  • 5.9 Pizza crusts, flatbreads & tortillas
  • 5.10 Cookies, biscuits
  • 5.11 Others

Chapter 6 Market Size and Forecast, By Product Form, 2022-2035 (USD Billion, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Ready-to-Prove
  • 6.3 Ready-to-Bake
  • 6.4 Fully Baked

Chapter 7 Market Size and Forecast, By End use, 2022-2035 (USD Billion, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Retail/consumer
    • 7.2.1 Supermarkets & hypermarkets
    • 7.2.2 Convenience stores
    • 7.2.3 Specialty food stores
    • 7.2.4 Online channels/e-commerce
  • 7.3 Foodservice
    • 7.3.1 Hotels, restaurants, and catering (HORECA)
    • 7.3.2 Quick-service restaurants (QSR)
    • 7.3.3 Cafeterias & institutional dining
  • 7.4 Artisan bakeries & in-store bakeries
  • 7.5 Bakery chains
  • 7.6 Institutional/school nutrition programs
  • 7.7 Others

Chapter 8 Market Size and Forecast, By Region, 2022-2035 (USD Billion, Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 UK
    • 8.3.2 Germany
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 Middle East & Africa
    • 8.6.1 South Africa
    • 8.6.2 Saudi Arabia
    • 8.6.3 UAE
    • 8.6.4 Rest of Middle East & Africa

Chapter 9 Company Profiles

  • 9.1 Grupo Bimbo
  • 9.2 Europastry
  • 9.3 Pan Pa Ya
  • 9.4 General Mills
  • 9.5 Rich Products Corporation
  • 9.6 Comapan
  • 9.7 Don Maiz
  • 9.8 Vandemoortele
  • 9.9 Patagonia Artisan Bakers
  • 9.10 Aryzta AG
  • 9.11 Canada Bread Company
  • 9.12 Kellogg Company
  • 9.13 BredenMaster
  • 9.14 Conagra Brands
  • 9.15 Associated British Foods
  • 9.16 CSM Bakery Solutions
  • 9.17 Delifrance
  • 9.18 Weston Foods
  • 9.19 Custom Foods