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冷冻烘焙产品市场规模、份额及成长分析（按类型、分销通路、消费类型、特色及地区划分）－产业预测（2026-2033 年）

市场调查报告书

商品编码

1898055

冷冻烘焙产品市场规模、份额及成长分析（按类型、分销通路、消费类型、特色及地区划分）－产业预测（2026-2033 年）

Frozen Bakery Products Market Size, Share, and Growth Analysis, By Type (Bread, Pizza crusts), By Distribution Channel (Conventional stores, Specialty stores), By Form of consumption, By Specialty Type, By Region - Industry Forecast 2026-2033

出版日期: 2025年12月18日 | 出版商:

SkyQuest | 英文 181 Pages | 商品交期: 3-5个工作天内

价格

简介目录

预计到 2024 年，冷冻烘焙产品市场规模将达到 473.4 亿美元，到 2025 年将达到 494.7 亿美元，到 2033 年将达到 703.5 亿美元，在预测期（2026-2033 年）内，复合年增长率为 4.5%。

冷冻烘焙产品市场预计将迎来显着成长，主要驱动力来自餐饮和机构餐饮服务需求的不断增长。生活方式的改变、可支配收入的增加以及非核心职能外包的趋势等因素，都促进了这种快速成长。此外，商务旅行的普及推动了对便利餐饮解决方案的需求，进一步激发了人们对冷冻烘焙产品的兴趣。国内外餐饮服务服务供应商数量的成长也加速了这一趋势。诸如IQF（单体速冻）和微胶囊化等技术创新提高了产品的保质期和品质，在满足消费者对便利性的偏好的同时，也保证了产品的新鲜度。因此，在社会经济趋势和持续技术创新的双重推动下，冷冻烘焙产品市场预计将迎来显着扩张。

冷冻烘焙产品市场驱动因素

推动冷冻烘焙产品市场发展的关键因素是消费者对便利食品的需求日益增长。随着生活节奏加快，人们寻求快速便捷、无需烹饪的食品解决方案，冷冻烘焙产品因此成为极具吸引力的选择。这些产品无需烹饪，易于储存且保质期长，完美满足了忙碌家庭和上班族的需求。这一趋势表明，人们越来越依赖冷冻烘焙产品，将其视为兼顾便利性和品质的理想选择。

限製冷冻烘焙产品市场的因素

冷冻烘焙产品市场的成长正受到消费者健康意识增强的挑战。注重健康的消费者越来越倾向于避免购买许多高糖、高反式脂肪和高防腐剂的冷冻烘焙点心。此外，人们对新鲜、有机和加工最少的食品的偏好也日益增强，尤其是在註重健康的消费者群体中。这种消费者行为的转变反映了人们对更健康食品的需求不断增长，并且随着人们在饮食选择中更加重视营养价值和成分质量，冷冻烘焙点心的吸引力和购买意愿可能会进一步降低。

冷冻烘焙产品市场趋势

随着消费者饮食偏好的转变，冷冻烘焙产品市场呈现明显的健康化和无麸质产品趋势。消费者对低糖、无麸质和有机产品的需求不断增长，促使生产商创新并拓展产品线，以满足这些饮食需求。为了迎合日益注重健康的消费者群体，该行业正致力于提供营养丰富且便捷的解决方案，以满足各种饮食限制和偏好。因此，市场上涌现大量符合健康理念的营养冷冻烘焙产品，推动了市场的持续成长和多元化发展。

前五大公司对比
主要企业的市场定位（2025 年）
主要市场参与者所采取的策略
近期市场趋势
公司市占率分析（2025 年）
主要企业公司简介
- 公司详情
- 产品系列分析
- 依业务板块进行公司股票分析
- 2023-2025年营收年比比较
主要企业简介
- Dawn Food Products, Inc.（美国）
- 通用磨坊公司（美国）
- 家乐氏公司（美国）
- Grupo Bimbo SAB de CV（墨西哥）
- Flowers Foods, Inc.（美国）
- Pepperidge Farm（美国）
- Lantmannen Unibake（丹麦）
- 施万公司（美国）
- 莎莉冷冻烘焙食品（美国）
- 奥特克博士（德国）
- 麦凯恩食品有限公司（加拿大）
- Pinnacle Foods, Inc.（美国）
- Europastry SA（西班牙）
- Couche-Tard（加拿大）
- 泰森食品公司（美国）
- Rich Products Corporation（美国）
- Agrofert（捷克共和国）
- 古德曼·菲尔德（澳洲）

结论与建议

简介目录

Product Code: SQMIG30I2408

Frozen Bakery Products Market size was valued at USD 47.34 Billion in 2024 and is poised to grow from USD 49.47 Billion in 2025 to USD 70.35 Billion by 2033, growing at a CAGR of 4.5% during the forecast period (2026-2033).

The frozen bakery products market is poised for substantial growth, primarily driven by escalating demand from restaurants and institutional food services. Factors such as evolving lifestyles, rising disposable incomes, and the trend of outsourcing non-core activities are contributing to this surge. Additionally, the popularity of business travel fuels the need for convenient meal solutions, further boosting interest in frozen bakery items. The increasing presence of diverse food service providers across domestic and international sectors amplifies this trend. Technological advancements, such as IQF and microencapsulation, are enhancing product shelf life and quality, aligning with consumer preferences for convenience without sacrificing freshness. Consequently, the market for frozen baked goods is anticipated to expand significantly, propelled by both socioeconomic dynamics and ongoing innovation.

Top-down and bottom-up approaches were used to estimate and validate the size of the Frozen Bakery Products market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Frozen Bakery Products Market Segments Analysis

Global Frozen Bakery Products Market is segmented by Type, Distribution Channel, Form of consumption, Specialty Type and region. Based on Type, the market is segmented into Bread, Pizza crusts, Cakes & pastries and Other types. Based on Distribution Channel, the market is segmented into Conventional stores, Specialty stores and Food Services. Based on Form of consumption, the market is segmented into Ready-to-proof, Ready-to-bake and Ready-to-eat. Based on Specialty Type, the market is segmented into Specialty and Non-Specialty. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Frozen Bakery Products Market

The primary factors propelling the frozen bakery products market are the increasing consumer demand for convenient food options. As lifestyles become more hectic, individuals lean towards quick and ready-to-eat food solutions, making frozen bakery items an attractive choice. These products cater perfectly to the needs of busy households and working professionals by offering a hassle-free solution that is simple to store, boasts an extended shelf life, and eliminates the need for cooking. This trend underscores a growing reliance on frozen baked goods as a practical option for those seeking to balance convenience with quality in their meals.

Restraints in the Frozen Bakery Products Market

The growth of the frozen bakery products market faces challenges due to the rising awareness among consumers regarding health and wellness. Health-focused individuals may shy away from many frozen baked items, which often contain elevated levels of sugar, trans fats, and preservatives. Additionally, the preference for fresh, organic, and minimally processed foods is becoming more prominent, particularly among health-conscious consumers. This shift in consumer behavior reflects a growing desire for healthier alternatives, which may further restrict the appeal and purchase of frozen baked products as people prioritize nutrition and ingredient quality in their dietary choices.

Market Trends of the Frozen Bakery Products Market

The frozen bakery products market is experiencing a significant trend towards health-conscious and gluten-free offerings as consumer preferences shift towards healthier eating habits. This growing demand for low-sugar, gluten-free, and organic options has prompted manufacturers to innovate and expand their product lines to meet these dietary needs. The industry is responding to an increasingly health-aware consumer base, focusing on nutrient-dense and convenient solutions that cater to assorted dietary restrictions and preferences. As a result, the market is witnessing a surge in the introduction of nutritious frozen bakery items that align with wellness trends, ensuring sustained growth and diversification.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2025
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis

Global Frozen Bakery Products Market Size by Type & CAGR (2026-2033)

Market Overview
Bread
- Buns
- Donuts
- Scones
- Loaves
Pizza crusts
Cakes & pastries
- Pies & tarts
- Croissants
- Sponge cakes
- Muffins
Other types

Global Frozen Bakery Products Market Size by Distribution Channel & CAGR (2026-2033)

Market Overview
Conventional stores
- Mass merchandisers
- Grocery stores
- Online retailers
Specialty stores
- Artisan bakers
- Bakery stores
- In-store bakeries
Food Services
- HORECA
- Institutional food service & catering

Global Frozen Bakery Products Market Size by Form of consumption & CAGR (2026-2033)

Market Overview
Ready-to-proof
Ready-to-bake
Ready-to-eat

Global Frozen Bakery Products Market Size by Specialty Type & CAGR (2026-2033)

Market Overview
Specialty
- Fortified
- Gluten-free
- Organic
- Low-calorie
- Sugar-free
Non-Specialty

Global Frozen Bakery Products Market Size & CAGR (2026-2033)

North America (Type, Distribution Channel, Form of consumption, Specialty Type)
- US
- Canada
Europe (Type, Distribution Channel, Form of consumption, Specialty Type)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Type, Distribution Channel, Form of consumption, Specialty Type)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Type, Distribution Channel, Form of consumption, Specialty Type)
- Brazil
- Rest of Latin America
Middle East & Africa (Type, Distribution Channel, Form of consumption, Specialty Type)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

Dawn Food Products, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
General Mills, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kellogg Company (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Grupo Bimbo S.A.B. de C.V. (Mexico)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Flowers Foods, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Pepperidge Farm (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lantmannen Unibake (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Schwan's Company (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sara Lee Frozen Bakery (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Dr. Oetker (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
McCain Foods Limited (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Pinnacle Foods, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Europastry S.A. (Spain)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Couche-Tard (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tyson Foods, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Rich Products Corporation (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Agrofert a.s. (Czech Republic)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Goodman Fielder (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments