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包装食品冷冻食品

冷冻烘焙食品市场规模、份额及成长分析（按类型、消费类型、特色、通路管道及地区划分）－2026-2033年产业预测

市场调查报告书

商品编码

1900007

冷冻烘焙食品市场规模、份额及成长分析（按类型、消费类型、特色、通路管道及地区划分）－2026-2033年产业预测

Frozen Bakery Market Size, Share, and Growth Analysis, By Type (Breads, Cakes & Pastries), By Consumption (Ready to Cook, Ready to Bake), By Specialty Type, By Distribution Channel, By Region - Industry Forecast 2026-2033

出版日期: 2025年12月18日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5个工作天内

价格

简介目录

预计到 2024 年，冷冻烘焙食品市场规模将达到 706.1 亿美元，到 2025 年将达到 746.3 亿美元，到 2033 年将达到 1162.9 亿美元，在预测期（2026-2033 年）内，复合年增长率为 5.7%。

冷冻烘焙食品市场经历了显着增长，其主要优势在于价格实惠、方便快速且保质期长，远胜于传统烘焙产品。冷冻烘焙食品易于製作，且能维持风味和品质，因此在包括店内烘焙坊、咖啡店和快餐店在内的各个零售领域需求激增。快餐业的兴起和外带餐饮趋势的日益增长进一步推动了市场扩张。食品加工技术的不断进步使得冷冻产品能够快速生产并供应，且所需的烹饪设备极少。然而，消费者对新鲜度的偏好可能会阻碍市场成长，因为部分消费者倾向于将冷冻产品与反式脂肪等不健康成分联繫起来。健康问题已成为影响冷冻烘焙食品购买决策的关键因素。

冷冻烘焙食品市场驱动因素

便利食品解决方案的日益普及，加上现代生活节奏的加速，正推动着冷冻烘焙产品需求的显着成长。这些产品为消费者提供了一种高效且方便的方式，让他们无需像新鲜烘焙食品那样耗费大量时间准备，即可享用美味的餐点和点心。对于那些希望简化饮食计划、减少烹饪时间的人来说，冷冻烘焙产品变得越来越有吸引力。这一趋势反映了「即食食品」消费观念的普遍转变，使得冷冻烘焙产品成为忙碌的个人和家庭的理想之选。

限製冷冻烘焙市场发展的因素

冷冻烘焙食品市场面临许多挑战，其中许多产品的营养成分令人担忧。这些产品通常热量高、糖分过高、脂肪含量不健康，这不仅令注重健康的消费者望而却步，也严重阻碍了市场扩张。随着人们营养意识的不断增强，对符合更健康标准的烘焙产品的需求预计将会增加，这将进一步加剧传统冷冻烘焙产品成长的困难。因此，生产商可能需要创新并调整产品，以满足消费者日益增长的健康偏好。

冷冻烘焙食品市场趋势

冷冻烘焙食品市场正经历显着的转变，随着消费者越来越重视健康和保健，对无麸质和有机产品的需求激增。这种日益增强的健康意识促使製造商不断创新并拓展产品线，提供更多种类的无麸质和有机产品。随着消费者饮食偏好的改变，他们越来越倾向于寻找既方便又符合自身健康目标的饮食解决方案，推动了市场成长。此外，消费者对「洁净标示」产品益处的认识不断提高，也进一步激发了他们的兴趣，为品牌创造了利用这一趋势并扩大市场份额的机会。

北美洲
- 美国
- 加拿大
欧洲
- 德国
- 西班牙
- 法国
- 英国
- 义大利
- 其他欧洲地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 亚太其他地区
拉丁美洲
- 巴西
- 其他拉丁美洲地区
中东和非洲
- 海湾合作委员会国家
- 南非
- 其他中东和非洲地区

竞争资讯

前五大公司对比
主要企业的市场定位（2025 年）
主要市场参与者所采取的策略
近期市场趋势
公司市占率分析（2025 年）
主要企业公司简介
- 公司详情
- 产品系列分析
- 依业务板块进行公司股票分析
- 2023-2025年营收年比比较

主要企业简介

Europastry（Spain）
Bridor（France）
Delifrance（France）
Evga SA（Greece）
Kohberg Bakery Group（Denmark）
McKee Foods（USA）
Vitta Foods（Bulgaria）
General Mills（USA）
Grupo Bimbo（Mexico）
Lantmannen Unibake（Sweden）
Rich Products Corporation（USA）
Flowers Foods（USA）
Yamazaki Baking Co., Ltd.（Japan）
Associated British Foods plc（UK）
Campbell Soup Company（USA）
Warburtons（UK）
Premier Foods（UK）
Barilla Group（Italy）
Harry-Brot GmbH（Germany）

结论与建议

简介目录

Product Code: SQMIG30H2124

Frozen Bakery Market size was valued at USD 70.61 Billion in 2024 and is poised to grow from USD 74.63 Billion in 2025 to USD 116.29 Billion by 2033, growing at a CAGR of 5.7% during the forecast period (2026-2033).

The frozen bakery market is experiencing significant growth, driven by the appeal of affordability, convenience, and extended shelf life compared to traditional bakery goods. Their ease of preparation and ability to maintain flavor and quality has led to increased demand across various retail sectors, including in-store bakeries, coffee shops, and quick-service restaurants. The rise of the fast-food industry and on-the-go dining trends further bolster this market expansion. Continued advancements in food processing technology enable faster production and accessibility of frozen items, requiring minimal preparation equipment. However, consumer preference for freshness may hinder growth, as some individuals associate frozen products with unhealthy ingredients, such as trans fats. Health concerns are emerging as a critical factor influencing purchasing decisions within the frozen bakery segment.

Top-down and bottom-up approaches were used to estimate and validate the size of the Frozen Bakery market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Frozen Bakery Market Segments Analysis

Global Frozen Bakery Market is segmented by Type, Consumption, Specialty Type, Distribution Channel and region. Based on Type, the market is segmented into Breads, Cakes & Pastries, Pizza, Novelties and Others. Based on Consumption, the market is segmented into Ready to Cook, Ready to Bake and Ready to Proof. Based on Specialty Type, the market is segmented into Specialty and Non-Specialty. Based on Distribution Channel, the market is segmented into Foodservice, Supermarkets & Hypermarkets, Convenience Stores, Bakery Stores, Online and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Frozen Bakery Market

The increasing popularity of convenient food solutions, coupled with the fast-paced nature of modern life, is significantly boosting the need for frozen bakery products. These items provide an efficient and hassle-free way for consumers to enjoy delicious meals and snacks without the extensive preparation time typically required for fresh-baked goods. As people seek ways to simplify their meal planning and reduce cooking time, frozen bakery options are becoming more appealing. This trend reflects a broader shift towards ready-to-eat foods, making frozen bakery products a practical choice for individuals and families navigating their busy daily routines.

Restraints in the Frozen Bakery Market

The Frozen Bakery market faces challenges due to the nutritional profile of many products, which are frequently characterized by high calorie counts, excessive sugar content, and unhealthy fats. This aspect can deter health-conscious consumers who are increasingly seeking out healthier alternatives, thus posing a significant barrier to market expansion. As awareness of nutritional values continues to rise, the demand for bakery items that meet healthier standards is likely to increase, further complicating the growth prospects for traditional frozen bakery offerings. Consequently, manufacturers may need to innovate and adapt their products to align with evolving consumer preferences for better health.

Market Trends of the Frozen Bakery Market

The frozen bakery market is witnessing a notable shift as consumers prioritize health and wellness, leading to a surge in demand for gluten-free and organic options. This growing health consciousness is prompting manufacturers to innovate and expand their product lines to include a wider variety of gluten-free and organic offerings. As dietary preferences evolve, consumers are increasingly seeking convenient meal solutions that align with their health goals, thereby driving the market's growth. Additionally, awareness of the benefits of clean-label products is further propelling interest, creating opportunities for brands to capitalize on this trend and enhance their market presence.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2025
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Regulatory Landscape
Case Studies
Technological Advancement
Trade Analysis
Customer & Buying Criteria Analysis
Raw Material Analysis

Global Frozen Bakery Market Size by Type & CAGR (2026-2033)

Market Overview
Breads
- Buns
- Donuts
- Scones
- Loaves
Cakes & Pastries
- Pies & tarts
- Croissants
- Sponge cakes
- Muffins
Pizza
Novelties
Others

Global Frozen Bakery Market Size by Consumption & CAGR (2026-2033)

Market Overview
Ready to Cook
Ready to Bake
Ready to Proof

Global Frozen Bakery Market Size by Specialty Type & CAGR (2026-2033)

Market Overview
Specialty
- Fortified
- Gluten-free
- Organic
- Low-calorie
- Sugar-free
Non-Specialty

Global Frozen Bakery Market Size by Distribution Channel & CAGR (2026-2033)

Market Overview
Foodservice
Supermarkets & Hypermarkets
Convenience Stores
Bakery Stores
Online
Others

Global Frozen Bakery Market Size & CAGR (2026-2033)

North America (Type, Consumption, Specialty Type, Distribution Channel)
- US
- Canada
Europe (Type, Consumption, Specialty Type, Distribution Channel)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Type, Consumption, Specialty Type, Distribution Channel)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Type, Consumption, Specialty Type, Distribution Channel)
- Brazil
- Rest of Latin America
Middle East & Africa (Type, Consumption, Specialty Type, Distribution Channel)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

Europastry (Spain)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bridor (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Delifrance (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Evga S.A. (Greece)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kohberg Bakery Group (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
McKee Foods (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Vitta Foods (Bulgaria)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
General Mills (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Grupo Bimbo (Mexico)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lantmannen Unibake (Sweden)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Rich Products Corporation (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Flowers Foods (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Yamazaki Baking Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Associated British Foods plc (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Campbell Soup Company (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Warburtons (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Premier Foods (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Barilla Group (Italy)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Harry-Brot GmbH (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments