乳製品混合的全球市场:关注的洞察(2025年～2030年)

预计 2024 年至 2030 年期间，全球乳製品混合物市场规模将以 3.90% 的复合年增长率扩张。

2024 年 3 月，凯里乳业推出了一系列新的燕麦和乳製品混合物，结合了两种成分的营养价值。此创新产品系列旨在为寻求植物替代品的消费者提供更永续、更具包容性的选择，同时又不影响口味或质地。燕麦和乳製品混合物旨在提供以植物为基础的乳製品体验，满足不同的饮食偏好并增强产品的多功能性。此次新品发布体现了嘉里乳业对永续发展的承诺，并满足了消费者对更多样化、环保食品选择的需求。

2024 年 2 月，恆天然合作集团有限公司宣布即将合併其澳洲和纽西兰乳製品业务（恆天然澳洲和恆天然纽西兰）。预计这项策略整合措施将进一步加强该公司在该地区的地位。

製造商正在推出各种独特的口味以满足不断变化的消费者口味。流行趋势包括水果口味（如草莓和芒果）、甜点口味（如焦糖和巧克力）和植物口味（如熏衣草和抹茶）。雀巢和达能等主要品牌正在推出添加天然萃取物的调味乳製品，以增加消费者的吸引力。随着对天然和有机香料的需求不断增加，品牌开始转向清洁标籤成分。客製化风味乳製品混合物在优格、烘焙产品和即饮饮料中越来越受欢迎。

乳製品混合物越来越多地被纳入植物性肉类替代品、功能性食品和宠物营养中。它的多功能性可以增强质地、改善风味并为各种食品类别提供营养增强。高蛋白乳製品混合物在运动营养产品和蛋白质强化饮料中越来越受欢迎。此外，消费习惯的改变也推动了对咸味乳製品零食和预製食品的需求。菲仕兰坎皮纳和凯里集团等领先公司正在投资用于非传统应用的创新乳製品配方。

不断扩张的食品和饮料行业正在推动对乳製品混合物的需求，尤其是包装食品、烘焙食品和糖果。麦当劳和汉堡王等快餐连锁店在其起司产品、酱料和甜点中使用乳製品混合物，进一步推动了市场成长。在北美和欧洲等地区，对预製食品的需求不断增长，促使製造商加入乳製品混合物来延长保质期并改善质地。雀巢和亿滋等大型食品公司正在将乳製品混合物加入他们的产品中，作为全脂牛奶和奶油的经济实惠的替代品。同时，在印度和巴西等新兴国家，由于城市化进程加快和中产阶级不断壮大，乳製品消费量正在飙升。

消费者越来越重视乳製品的营养价值，从而推动了高蛋白、低脂乳製品混合物的成长。 Fairlife 和 Yoplait 等品牌正在推出添加钙、维生素和益生菌的乳製品混合物，以支持肠道健康。乳糖不耐症消费者刺激了对低乳糖和无乳糖乳製品混合物的需求，从而促进了特种乳製品配方市场的发展。此外，体育和健身产业对蛋白质强化乳製品混合物的需求正在加速成长，主要由 Muscle Milk 和 Optimum Nutrition 等主要公司引领。亚太地区（尤其是日本和韩国）的健康意识趋势进一步推动了对代餐和饮料中功能性乳製品混合物的需求。

本报告提供全球乳製品混合市场相关调查，提供市场概要，以及各产品类型，各用途，各地区的趋势，及加入此市场的主要企业简介等资讯。

目录

第1章 全球乳製品混合市场概要

• 摘要整理
• 主要调查结果
• 主要的发展

第2章 全球乳製品混合市场区隔资料

• 各产品类型市场洞察(2021年～2030年)
  • 液体
  • 粉末
  • 其他
• 各用途市场的洞察(2021年～2030年)
  • 食品·饮料部门
  • 非食品·饮料部门

第3章 全球乳製品混合市场预测和机会

• 全球乳製品混合市场促进因素
• 全球乳製品混合市场趋势
• 全球乳製品混合市场阻碍因素

第4章 全球乳製品混合市场概要

• 全球乳製品混合市场-竞争情形
• 全球乳製品混合市场- 主要加入企业
• 全球乳製品混合市场- 主要企业简介

第5章 附录

The global dairy blend market is expected to grow at a CAGR of 3.90% from 2024 to 2030.

RECENT VENDOR ACTIVITIES

• In March 2024, Kerry Dairy launched a new range of oat and dairy-blended products, combining the nutritional benefits of both ingredients. This innovative product line aims to provide a more sustainable and inclusive option for consumers seeking plant-based alternatives without compromising on taste or texture. The oat-dairy blend is designed to offer a dairy experience with a plant-based twist, catering to diverse dietary preferences and enhancing product variety. This launch reflects Kerry Dairy's commitment to sustainability, catering to evolving consumer demands for more versatile and eco-friendly food options.
• In February 2024, Fonterra Co-operative Group Ltd. announced its imminent plans to merge the organization's dairy businesses in Australia and New Zealand (Fonterra Australia and Fonterra Brands New Zealand). This strategic integration initiative is expected to further strengthen the company's position in this region.

KEY TAKEAWAYS

• By Product Type: In 2024, the powder segment accounts for the largest market share. The segment is growing due to its long shelf life and lower transportation costs.
• By Application: The food & beverage segment shows the highest growth, with a CAGR of 4.11%. The segment is growing as they are widely used in a variety of products including powdered milk, cheese powder, and creamers.
• By Geography: The APAC region dominates the global dairy blends market share. The driven by rising disposable income, dietary shifts, and urbanization.
• Growth Factor: The global dairy blends market is poised for growth, driven by the expansion of the food industry and the increasing health consciousness among consumers.

MARKET TRENDS

Rising Flavor Innovations

Manufacturers are introducing diverse and unique flavors to meet evolving consumer preferences. Popular trends include fruit-infused flavors (such as strawberry and mango), dessert-inspired options (like caramel and chocolate), and botanical flavors (such as lavender and matcha). Leading brands like Nestle and Danone have launched flavored dairy blends with natural extracts to enhance consumer appeal. As demand for natural and organic flavoring grows, brands are increasingly using clean-label ingredients. Customized flavored dairy blends are gaining traction in yogurts, bakery products, and ready-to-drink beverages.

Expansion of Dairy Blends into New Application Areas

Dairy blends are increasingly being incorporated into plant-based meat alternatives, functional foods, and pet nutrition. Their versatility enhances texture, improves flavor, and provides nutritional fortification across various food categories. High-protein dairy blends are gaining popularity in sports nutrition products and protein-enriched beverages. Additionally, the demand for savory dairy-infused snacks and ready-to-eat meals is rising, driven by shifting consumption habits. Leading companies such as FrieslandCampina and Kerry Group are investing in innovative dairy blend formulations for non-traditional applications.

MARKET DRIVERS

Growth in the Food Industry

The expanding food and beverage industry is driving the demand for dairy blends, particularly in processed foods, bakery, and confectionery products. Fast-food chains such as McDonald's and Burger King utilize dairy blends in cheese-based products, sauces, and desserts, further fueling market growth. The rising demand for ready-to-eat meals in regions like North America and Europe is prompting manufacturers to incorporate dairy blends for extended shelf life and improved texture. Major food companies, including Nestle and Mondelez, are adopting dairy blends as cost-effective alternatives to whole milk and cream in their products. Meanwhile, emerging economies such as India and Brazil are experiencing a surge in dairy consumption, driven by increasing urbanization and a growing middle-class population.

Rise in Health Consciousness

Consumers are increasingly seeking nutritional benefits from dairy products, driving the growth of high-protein, low-fat dairy blends. Brands like Fairlife and Yoplait are introducing fortified dairy blends enriched with calcium, vitamins, and probiotics to support gut health. Lactose-intolerant consumers are fueling demand for low-lactose and lactose-free dairy blends, boosting the market for specialized dairy formulations. Additionally, the sports and fitness industry is accelerating the demand for protein-enriched dairy blends, with companies like Muscle Milk and Optimum Nutrition leading the segment. Health-conscious trends in the APAC region, particularly in Japan and South Korea, are further driving demand for functional dairy blends in meal replacements and beverages.

INDUSTRY RESTRAINTS

Stringent Regulations

Countries like the U.S. (FDA) and EU (EFSA) impose strict hygiene, safety, and labeling requirements, such as Good Manufacturing Practices (GMPs) and Hazard Analysis and Critical Control Points (HACCP) making it mandatory for dairy blend manufacturers to undergo extensive testing. In the European Union, dairy blends must meet specific standards for fat content and composition, making it difficult for global brands to introduce uniform products. The Codex Alimentarius standards limit the use of certain stabilizers and emulsifiers in dairy blends, forcing manufacturers to reformulate their products. The Codex Alimentarius sets global food safety standards, limiting certain stabilizers and emulsifiers in dairy blends, and influencing regulations in the EU, U.S., and other major markets.

SEGMENTATION INSIGHTS

INSIGHTS BY PRODUCT TYPE

The global dairy blends market by product type is segmented into liquid, powder, and others. In 2024, the powder segment dominates the market and holds the largest share. Milk powder products are designed for extended shelf life. By removing the majority of moisture, fluid milk is transformed into a shelf-stable, dry powder. Powdered dairy blends are dehydrated formulations used across various applications due to their extended easy transportation and convenient storage. Surplus milk powder can be reconstituted when fresh milk supplies are limited, ensuring consistent availability. Additionally, these blends help lower transportation costs compared to liquid dairy products, enhancing cost efficiency in global trade by reducing mass and volume. Powdered dairy blends are widely used in bakery, confectionery, and infant formula due to their ease of handling and versatile formulation.

INSIGHTS BY APPLICATION

The global dairy blends market by application is categorized into the food & beverages sector and non-food & beverages sector. The food & beverages sector shows prominent growth, with the fastest-growing CAGR of 4.11% during the forecast period. Powdered dairy blends are widely used in various products, including powdered milk, cheese powder, and creamers. They are particularly popular in the food service, baking, and beverage industries. Additionally, these blends can be customized to meet specific dietary preferences, such as low-fat, lactose-free, or plant-based options, making them suitable for a diverse range of consumers. Dairy blends serve as cost-effective alternatives to whole milk and butter in bakery production. As versatile and functional food ingredients, they are used across multiple food industries, including bakery, confectionery, and beverages. The growing demand for convenience foods and ready-to-drink dairy beverages is driving the increased use of dairy blends. They are also incorporated into a wide range of food and beverage products, including ready-to-eat meals, infant formula, and functional ingredients.

GEOGRAPHICAL ANALYSIS

The APAC region dominates and holds the largest global dairy blends market share. The APAC dairy blend market is in a growth phase, driven by rising disposable incomes, shifting dietary habits, and rapid urbanization. Countries such as China, India, and Japan are fueling demand for convenient, fortified, and value-added dairy blends, particularly in infant nutrition, bakery applications, and sports nutrition.

China and India dominate the Asia-Pacific dairy blends market due to their large populations and strong cultural emphasis on dairy consumption. China's extensive dairy farming and processing capabilities, combined with India's traditional dairy practices and cooperative structures, position these countries as key contributors to market growth.

SEGMENTATION & FORECASTS

• By Product Type
  • Liquid
  • Powder
  • Others
• By Application
  • Food & Beverages Sector
  • Non-food & Beverages Sector
• By Geography
• APAC
  • China
  • India
  • Japan
  • Indonesia
• North America
  • US
  • Canada
• Europe
  • Germany
  • UK
  • France
  • Italy
• Latin America
  • Brazil
  • Mexico
  • Argentina
• Middle East & Africa
  • Turkey
  • Saudi Arabia

COMPETITIVE LANDSCAPE

The global dairy blends market report consists of exclusive data on 24 vendors. The market is highly competitive, with key players such as Fonterra Co-operative Group, Arla Foods, Lactalis, Agropur, FrieslandCampina, Kerry Group, Danone, Abbott Nutrition, Nestle, and Cargill actively expanding their market presence through product innovation, strategic partnerships, and geographic expansion. With increasing demand for clean-label and sustainable dairy solutions, these companies are investing in R&D and sustainable sourcing practices to align with consumer preferences and regulatory standards, intensifying competition in the global dairy blends market. These companies are taking advantage of the increasing consumer desire for health-centric performance drinks.

Key Vendors

• Fonterra Co-operative Group
• Arla Foods
• Lactalis
• Agropur
• FrieslandCampina
• Kerry Group
• Danone
• Abbott Nutrition
• Nestle
• Cargill

Other Prominent Vendors

• AAK
• Bakels
• dsm-firmenich
• Dana Foods
• Cape Food Ingredients
• Galloway Company
• The Kraft Heinz Company
• GC Ingredients
• All American Foods
• Batory Foods
• Dairy Farmers of America
• Schreiber Foods
• Land O'Lakes
• Dohler

KEY QUESTIONS ANSWERED:

1. Which Application provides more business opportunities in the global dairy blends market?

2. How big is the global dairy blends market?

3. Which product type has the largest share in the global dairy blends market?

4. What are the latest trends in the global dairy blends?

5. Who are the key players in the global dairy blends market?

TABLE OF CONTENTS

CHAPTER - 1: Global Dairy Blends Market Overview

• Executive Summary
• Key Findings
• Key Developments

CHAPTER - 2: Global Dairy Blends Market Segmentation Data

• Product Type Market Insights (2021-2030)
  • Liquid
  • Powder
  • Others
• Application Market Insights (2021-2030)
  • Food & Beverages Sector
  • Non-food & Beverages Sector

CHAPTER - 3: Global Dairy Blends Market Prospects & Opportunities

• Global Dairy Blends Market Drivers
• Global Dairy Blends Market Trends
• Global Dairy Blends Market Constraints

CHAPTER - 4: Global Dairy Blends Market Overview

• Global Dairy Blends Market -Competitive Landscape
• Global Dairy Blends Market - Key Players
• Global Dairy Blends Market - Key Company Profiles

CHAPTER - 5: Appendix

• Research Methodology
• Abbreviations
• Arizton

LIST OF EXHIBITS

• EXHIBIT 1 Global Dairy Blends Market 2021-2030 ($ Billion)
• EXHIBIT 2 Global Dairy Blends Market by Powder 2021-2030 ($ Billion)
• EXHIBIT 3 Global Dairy Blends Market by Liquid 2021-2030 ($ Billion)
• EXHIBIT 4 Global Dairy Blends Market by Others 2021-2030 ($ Billion)
• EXHIBIT 5 Global Dairy Blends Market by Food & Beverage Sector 2021-2030 ($ Billion)
• EXHIBIT 6 Global Dairy Blends Market By Non-Food & Beverage Sector 2021-2030 ($ Billion)
• EXHIBIT 7 Dairy Blends Market in APAC 2021-2030 ($ Billion)
• EXHIBIT 8 Dairy Blends Market in China 2021-2030 ($ Million)
• EXHIBIT 9 Dairy Blends Market in India 2021-2030 ($ Million)
• EXHIBIT 10 Dairy Blends Market in Japan 2021-2030 ($ Million)
• EXHIBIT 11 Dairy Blends Market in Indonesia 2021-2030 ($ Million)
• EXHIBIT 12 Dairy Blends Market in North America 2021-2030 ($ Billion)
• EXHIBIT 13 Dairy Blends Market in The US 2021-2030 ($ Million)
• EXHIBIT 14 Dairy Blends Market in Canada 2021-2030 ($ Million)
• EXHIBIT 15 Dairy Blends Market in Europe 2021-2030 ($ Billion)
• EXHIBIT 16 Dairy Blends Market in Germany 2021-2030 ($ Million)
• EXHIBIT 17 Dairy Blends Market in The UK 2021-2030 ($ Million)
• EXHIBIT 18 Dairy Blends Market in France 2021-2030 ($ Million)
• EXHIBIT 19 Dairy Blends Market in Italy 2021-2030 ($ Million)
• EXHIBIT 20 Dairy Blends Market in Latin America 2021-2030 ($ Billion)
• EXHIBIT 21 Dairy Blends Market in Brazil 2021-2030 ($ Million)
• EXHIBIT 22 Dairy Blends Market in Mexico 2021-2030 ($ Million)
• EXHIBIT 23 Dairy Blends Market in Argentina 2021-2030 ($ Million)
• EXHIBIT 24 Dairy Blends Market in The Middle East & Africa 2021-2030 ($ Billion)
• EXHIBIT 25 Dairy Blends Market in Turkey 2021-2030 ($ Million)
• EXHIBIT 26 Dairy Blends Market in Saudi Arabia 2021-2030 ($ Million)

LIST OF TABLES

• TABLE 1 Global Dairy Blends Market by Product Type (2021-2023) ($ Billion)
• TABLE 2 Global Dairy Blends Market by Product Type (2024-2030) ($ Billion)
• TABLE 3 Global Dairy Blends Market by Application (2021-2023) ($ Billion)
• TABLE 4 Global Dairy Blends Market by Application (2024-2030) ($ Billion)
• TABLE 5 Global Dairy Blends Market by Geography 2021-2023 ($ Billion)
• TABLE 6 Global Dairy Blends Market by Geography 2024-2030 ($ Billion)