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市场调查报告书
商品编码
1645194

乳製品混合物市场：市场成长、规模、趋势分析 - 按应用、按形式 - 区域展望、竞争策略、细分市场预测（至 2034 年）

Dairy Blends Market Growth, Size, Trends Analysis - By Application, By Form - Regional Outlook, Competitive Strategies and Segment Forecast to 2034
出版日期: | 出版商: SPER Market Research Pvt. Ltd. | 英文 256 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

预计到 2034 年全球乳製品混合物市场规模将达到 55.3 亿美元，复合年增长率为 7.76%。

乳製品混合物是将加工过的乳脂（不含饱和脂肪）或奶油混合物与植物油混合製成的乳製品的组合。根据客户的需求、喜好和愿望，乳製品混合物可以与糖、盐、植物油和调味料等其他成分结合。乳製品混合物还可以与其他蛋白质来源结合，以增强产品的风味并为消费者提供营养价值。

儘管混合乳製品具有多种优点，但消费者仍不愿意选择混合乳製品而不是传统乳製品。在一些已开发市场和新兴市场，食品和饮料製造商选择奶油、人造奶油和其他传统乳製品，而不是乳製品混合物。其中一个市场挑战是食品和饮料製造商担心乳製品混合物可能会使他们的产品劣化味道。

本报告研究了全球乳製品混合物市场，并提供了市场概述以及跨应用、形式和地区的趋势，以及参与市场的公司概况。

目录

第 1 章 简介

第二章调查方法

第三章执行摘要

第四章 市场动态

  • 驱动因素、限制因素、机会与挑战分析

第五章 市场变数与展望

  • SWOT 分析
  • PESTEL 分析
  • 波特五力分析
  • 热图分析

第六章 竞争格局

7. 全球乳製品混合物市场，按应用划分（百万美元）2021-2034

  • 食物
  • 饮料
  • 婴儿奶粉
  • 其他的

8. 2021-2034 年全球乳製品混合物市场（百万美元）

  • 传播
  • 粉末
  • 液体

9. 2021-2034 年全球乳製品混合物市场（百万美元）

第 10 章。

  • 亚太地区
    • 澳洲
    • 中国
    • 印度
    • 日本
    • 韩国
    • 其他的
  • 欧洲
    • 法国
    • 德国
    • 义大利
    • 西班牙
    • 英国
    • 其他的
  • 中东和非洲
    • 沙乌地阿拉伯王国
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 埃及
    • 摩洛哥
    • 奈及利亚
    • 其他的
  • 北美洲
    • 加拿大
    • 墨西哥
    • 美国
  • 拉丁美洲
    • 阿根廷
    • 巴西
    • 其他的

第十一章 公司简介

  • Kerry Group plc
  • FrieslandCampina
  • Cargill, Incorporated
  • Fonterra Co-operative Group Limited
  • Dohler GmbH
  • Agropur
  • AFP advanced food products llc
  • Cape Food Ingredients
  • Intermix Australia Pty Ltd
  • 其他的

第十二章 结论

第 13 章简称列表

第 14 章参考链接

简介目录
Product Code: FOOD2508

Dairy Blends Market Introduction and Overview

According to SPER market research, 'Global Dairy Blends Market Size- By Application, By Form - Regional Outlook, Competitive Strategies and Segment Forecast to 2033' state that the Global Dairy Blends Market is predicted to reach 5.53 billion by 2034 with a CAGR of 7.76%.

Dairy blends are dairy combinations manufactured from processed butter fat (which is free of saturated fat) or butter blends combined with vegetable oils. Depending on client need, taste, and desire, dairy blend can be combined with additional components such as sugar, salt, vegetable oils, and flavorings. Dairy blends also improve the product's flavor and offer consumers nutritional advantages when combined with another protein source.

Dairy blends have several benefits, yet consumers are hesitant to choose them over conventional dairy products. Food and beverage producers choose to utilize butter, margarine, and other traditional dairy products over dairy mixes in a small number of developed and developing markets. One of the market's challenges is the fear held by food and beverage producers that dairy blends will degrade the flavor of their products.

Scope of the Report:

Report Metric Details

Market size available for years 2021-2034

Base year considered 2024

Forecast period 2025-2034

Segments covered By Application, By Form.

Regions covered

North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa.

Companies Covered

All American Foods, Kerry Group plc, FrieslandCampina, Cargill, Incorporated, Fonterra Co-operative Group Limited, DA¶hler GmbH, Agropur, AFP advanced food products llc, Cape Food Ingredients, Intermix Australia Pty Ltd.

Dairy Blends Market Segmentation:

By Application: Based on the Application, Global Dairy Blends Market is segmented as; ood, Beverages, Infant Formula, others.

By Form: Based on the Form, Global Dairy Blends Market is segmented as; Spreadable, Powder, Liquid.

By Region: This research also includes data for North America, Latin America, Asia-Pacific, Europe, Middle East & Africa.

Table of Contents

1. Introduction

  • 1.1. Scope of the report
  • 1.2. Market segment analysis

2. Research Methodology

  • 2.1. Research data source
    • 2.1.1. Secondary Data
    • 2.1.2. Primary Data
    • 2.1.3. SPERs internal database
    • 2.1.4. Premium insight from KOLs
  • 2.2. Market size estimation
    • 2.2.1. Top-down and Bottom-up approach
  • 2.3. Data triangulation

3. Executive Summary

4. Market Dynamics

  • 4.1. Driver, Restraint, Opportunity and Challenges analysis
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
    • 4.1.4. Challenges

5. Market variable and outlook

  • 5.1. SWOT Analysis
    • 5.1.1. Strengths
    • 5.1.2. Weaknesses
    • 5.1.3. Opportunities
    • 5.1.4. Threats
  • 5.2. PESTEL Analysis
    • 5.2.1. Political Landscape
    • 5.2.2. Economic Landscape
    • 5.2.3. Social Landscape
    • 5.2.4. Technological Landscape
    • 5.2.5. Environmental Landscape
    • 5.2.6. Legal Landscape
  • 5.3. PORTERs Five Forces
    • 5.3.1. Bargaining power of suppliers
    • 5.3.2. Bargaining power of buyers
    • 5.3.3. Threat of Substitute
    • 5.3.4. Threat of new entrant
    • 5.3.5. Competitive rivalry
  • 5.4. Heat Map Analysis

6. Competitive Landscape

  • 6.1. Global Dairy Blends Market Manufacturing Base Distribution, Sales Area, Product Type
  • 6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Dairy Blends Market

7. Global Dairy Blends Market, By Application (USD Million) 2021-2034

  • 7.1. Food
    • 7.1.1. Bakery
    • 7.1.2. Confectionery
    • 7.1.3. Ice Cream
    • 7.1.4. Cheese
    • 7.1.5. Yogurt
  • 7.2. Beverages
  • 7.3. Infant Formula
  • 7.4. Others

8. Global Dairy Blends Market, By Form (USD Million) 2021-2034

  • 8.1. Spreadable
  • 8.2. Powder
  • 8.3. Liquid

9. Global Dairy Blends Market (USD Million) 2021-2034

  • 9.1. Global Dairy Blends Market Size and Market Share

10. Global Dairy Blends Market, By Region (USD Million) 2021-2034

  • 10.1. Asia-Pacific
    • 10.1.1. Australia
    • 10.1.2. China
    • 10.1.3. India
    • 10.1.4. Japan
    • 10.1.5. South Korea
    • 10.1.6. Rest of Asia-Pacific
  • 10.2. Europe
    • 10.2.1. France
    • 10.2.2. Germany
    • 10.2.3. Italy
    • 10.2.4. Spain
    • 10.2.5. United Kingdom
    • 10.2.6. Rest of Europe
  • 10.3. Middle East and Africa
    • 10.3.1. Kingdom of Saudi Arabia
    • 10.3.2. United Arab Emirates
    • 10.3.3. Qatar
    • 10.3.4. South Africa
    • 10.3.5. Egypt
    • 10.3.6. Morocco
    • 10.3.7. Nigeria
    • 10.3.8. Rest of Middle-East and Africa
  • 10.4. North America
    • 10.4.1. Canada
    • 10.4.2. Mexico
    • 10.4.3. United States
  • 10.5. Latin America
    • 10.5.1. Argentina
    • 10.5.2. Brazil
    • 10.5.3. Rest of Latin America

11. Company Profile

  • 11.1. Kerry Group plc
    • 11.1.1. Company details
    • 11.1.2. Financial outlook
    • 11.1.3. Product summary
    • 11.1.4. Recent developments
  • 11.2. FrieslandCampina
    • 11.2.1. Company details
    • 11.2.2. Financial outlook
    • 11.2.3. Product summary
    • 11.2.4. Recent developments
  • 11.3. Cargill, Incorporated
    • 11.3.1. Company details
    • 11.3.2. Financial outlook
    • 11.3.3. Product summary
    • 11.3.4. Recent developments
  • 11.4. Fonterra Co-operative Group Limited
    • 11.4.1. Company details
    • 11.4.2. Financial outlook
    • 11.4.3. Product summary
    • 11.4.4. Recent developments
  • 11.5. Dohler GmbH
    • 11.5.1. Company details
    • 11.5.2. Financial outlook
    • 11.5.3. Product summary
    • 11.5.4. Recent developments
  • 11.6. Agropur
    • 11.6.1. Company details
    • 11.6.2. Financial outlook
    • 11.6.3. Product summary
    • 11.6.4. Recent developments
  • 11.7. AFP advanced food products llc
    • 11.7.1. Company details
    • 11.7.2. Financial outlook
    • 11.7.3. Product summary
    • 11.7.4. Recent developments
  • 11.8. Cape Food Ingredients
    • 11.8.1. Company details
    • 11.8.2. Financial outlook
    • 11.8.3. Product summary
    • 11.8.4. Recent developments
  • 11.9. Intermix Australia Pty Ltd
    • 11.9.1. Company details
    • 11.9.2. Financial outlook
    • 11.9.3. Product summary
    • 11.9.4. Recent developments
  • 11.10. Others

12. Conclusion

13. List of Abbreviations

14. Reference Links