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蛋白质原料市场-全球市场规模、份额、趋势分析、机会和预测报告，2019-2029
市场调查报告书
商品编码
1334451

蛋白质原料市场-全球市场规模、份额、趋势分析、机会和预测报告，2019-2029

Protein Ingredients Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019-2029, Segmented By Source ; By Form ; By Application ; By Region
出版日期: | 出版商: Blueweave Consulting | 英文 400 Pages | 商品交期: 2-3个工作天内

价格
简介目录

到 2029 年，全球蛋白质原料市场将达到 83 亿美元

由于食品和饮料行业的增长以及消费者对富含蛋白质的饮食和机能性食品的需求不断增长，全球蛋白质配料市场正在蓬勃发展。

领先的战略咨询和市场研究公司 BlueWeave Consulting 最近的一项研究估计，2022 年全球蛋白质原料市场价值将达到 54.928 亿美元。 BlueWeave预测，在2023-2029年的预测期内，全球蛋白质原料市场规模将以6%的年复合成长率大幅增长，到2029年达到82.751亿美元。全球蛋白质原料市场的主要增长促进因素包括对在生产中使用蛋白质原料的食品的需求不断增加，例如人造黄油、冷盘、烘焙产品、涂抹酱、酸奶和牛奶香肠。这种需求在註重健康的个人和老年人中尤其明显。此外，製造商正在积极创新和开发不同的蛋白质来源，这些蛋白质来源可提供多种氨基酸并执行特定功能，例如促进饱足感、协助肌肉修復、促进减肥和维持能量平衡等。这些技术创新预计将为市场带来重大增长机会。动物产品行业经历了显着增长，尤其是在美国，预计未来几年将进一步增长。国内市场对动物源产品的强劲需求预计将推动产品需求。原材料製造商正在采取供应链倡议来加强产品分销，从而促进市场增长。植物蛋白成分，包括大豆、油菜、小麦和豌豆，增长显着，其中大豆蛋白处于领先地位。产品创新和技术进步是主要增长动力。消费者对蛋白质产品的健康益处的信念仍然是驱动力，而新蛋白质成分的风味特征提出了市场挑战。对环境可持续性的担忧正在推动人们转向替代蛋白质来源，例如微生物和昆虫，众所周知，这些蛋白质比传统畜牧业更有营养，对环境影响更小，并且更具成本效益。然而，对明胶消费的法规限制和标籤要求以及文化禁令等因素预计将在预测期内抑制整个市场的增长。

该报告的详细分析提供了有关全球蛋白质原料市场的增长潜力、未来趋势和统计数据的信息。它还重点关注推动市场总规模预测的因素。该报告提供了全球蛋白质原料市场的最新技术趋势和行业见解，确保决策者做出明智的战略决策。它还分析了市场的增长促进因素、挑战和竞争力。

目录

第1章研究框架

第2章执行摘要

第3章全球蛋白质原料市场洞察

  • 行业价值链分析
  • DROC分析
    • 增长促进因素
      • 消费者对富含蛋白质的饮食和机能性食品的需求增加。
      • 食品和饮料行业的增长
    • 抑制因素
      • 法规限制和标籤要求
      • 食用明胶的文化禁令
    • 机会
      • 提高消费者对健康和营养饮食的认识
      • 从替代来源开发创新的蛋白质原料
    • 任务
      • 蛋白质原料的负面影响
      • 蛋白质原料製造中的质量控制和一致性挑战
  • 技术进步/最新发展
  • 法律规范
  • 波特五力分析

第4章全球蛋白质原料市场概况

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场份额及预测
    • 按供应来源
      • 动物
      • 植物
      • 昆虫
      • 微生物
    • 按型态
      • 隔离
      • 集中
      • 水解的
    • 按用途
      • 饮食
      • 烘焙食品
      • 乳製品和乳製品替代品
      • 运动营养
      • 肉类和肉类替代品
      • 化妆品和个人护理产品
      • 方便食品
      • 药品
      • 餵养
      • 其他食品用途
    • 按地区
      • 北美
      • 欧洲
      • 亚太地区 (APAC)
      • 拉丁美洲 (LATAM)
      • 中东和非洲 (MEA)

第5章北美蛋白质原料市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场份额及预测
    • 按供应来源
    • 按型态
    • 按用途
    • 按国家/地区
      • 美国
      • 加拿大

第6章欧洲蛋白质原料市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场份额及预测
    • 按供应来源
    • 按型态
    • 按用途
    • 按国家/地区
      • 德国
      • 英国
      • 意大利
      • 法国
      • 西班牙
      • 比利时
      • 俄罗斯
      • 荷兰
      • 其他欧洲国家

第7章亚太蛋白质原料市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场份额及预测
    • 按供应来源
    • 按型态
    • 按用途
    • 按国家/地区
      • 中国
      • 印度
      • 日本
      • 韩国
      • 澳大利亚和新西兰
      • 印尼
      • 马来西亚
      • 新加坡
      • 越南
      • 亚太地区其他地区

第8章拉丁美洲蛋白质原料市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场份额及预测
    • 按供应来源
    • 按型态
    • 按用途
    • 按国家/地区
      • 巴西
      • 墨西哥
      • 阿根廷
      • 秘鲁
      • 拉丁美洲其他地区

第9章中东及非洲蛋白质原料市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场份额及预测
    • 按供应来源
    • 按型态
    • 按用途
    • 按国家/地区
      • 沙特阿拉伯
      • 阿拉伯联合酋长国
      • 卡塔尔
      • 科威特
      • 南非
      • 尼日利亚
      • 阿尔及利亚
      • MEA 的其他部分

第10章竞争格局

  • 主要企业及其产品列表
  • 2022 年全球蛋白质原料市场份额分析
  • 通过运行参数进行竞争基准测试
  • 主要战略发展（合併、收购、合作伙伴关係等）

第11章COVID-19 疾病对全球蛋白质原料市场的影响

第12章公司简介（公司简介、财务矩阵、竞争格局、关键人才、主要竞争、联繫地址、战略展望、SWOT分析）

  • DuPont
  • Rousselot
  • ADM
  • Burcon
  • Tessenderlo Group
  • Kewpie Corporation
  • Roquette Freres
  • The Scoular Company
  • CHS, Inc.
  • Mead Johnson & Company, LLC
  • CropEnergies AG
  • Fonterra Co-Operative Group
  • Bunge Limited
  • Cargill, Incorporated
  • MGP
  • Ingredion
  • Kerry Inc.
  • Givaudan
  • Axiom Foods
  • Tate & Lyle
  • Puris
  • DSM
  • Glanbia Plc
  • Louis Dreyfus Company
  • Other Prominent Players

第13章关键战略建议

第14章调查方法

  • 定性研究
    • 初级和次级研究
  • 定量研究
  • 市场细分和资料三角测量
    • 二次调查
    • 初步调查
  • 主要调查受访者的地区分布
  • 假设和限制
简介目录
Product Code: BWC23636

Global Protein Ingredients Market Size Set to Touch USD 8.3 Billion by 2029.

Global protein ingredients market is flourishing because of the growing food and beverage industry and an increasing consumer demand for protein-rich diets and functional foods

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the global protein ingredients market size at USD 5,492.8 million in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the global protein ingredients market size to grow at a significant CAGR of 6% reaching a value of USD 8,275.1 million by 2029. Major growth drivers for the global protein ingredients market include an increasing demand for food products like margarine, cold cuts, bakery items, spreads, yogurt, and milk sausages that utilize protein ingredients in their production. This demand is particularly prominent among health-conscious individuals and the elderly population. Also, manufacturers are actively innovating and developing various protein sources that offer a diverse range of amino acids and serve specific functions, such as promoting satiety, aiding in muscle repair, facilitating weight loss, and maintaining energy balance. These innovations are expected to create significant growth opportunities for the market. The animal-based products sector has witnessed significant growth, particularly in the U.S., with further growth expected in the coming years. The domestic market's strong demand for animal-derived products is projected to drive product demand. Ingredient manufacturing companies have undertaken supply chain initiatives to enhance product distribution, contributing to market growth. Plant-based protein ingredients, including soy, canola, wheat, and pea, are experiencing substantial growth, with soy protein leading the category. Product innovations and technological advancements are key growth factors. Consumer belief in the health benefits of protein products remains a driving force, while flavoring characteristics of new protein sources pose market challenges. Environmental sustainability concerns are driving the shift towards alternative protein sources, such as microbes and insects, known for their nutritional value, low environmental impact, and cost-effectiveness compared to traditional livestock farming. However, the factors such as regulatory constraints and labeling requirement and cultural prohibition on the intake of gelatin are anticipated to restrain the overall market growth during the forecast period.

Global Protein Ingredients Market - Overview:

The global protein ingredients market refers to the industry that encompasses a diverse range of protein-based ingredients derived from animal, plant, and alternative sources. These ingredients are extensively utilized in the food and beverage sector for their nutritional value, functional properties, and versatility in various applications. The market is driven by factors such as the growing demand for nutritious and healthy food products, the shift towards plant-based proteins, the focus on clean label and natural ingredients, technological advancements in ingredient processing, and the overall growth of the food industry and global population. Major players in the market emphasize research and development, product innovation, and strategic partnerships to cater to evolving consumer preferences and maintain a competitive edge. The global protein ingredients market is a dynamic and competitive sector that plays a significant role in meeting the demand for protein-rich products and addressing evolving consumer needs in the food and beverage industry.

Impact of COVID-19 on Global Protein Ingredients Market:

COVID-19 pandemic adversely affected the global protein ingredients market. The disruption in supply chains, temporary shutdown of manufacturing facilities, and reduced consumer spending on non-essential products led to challenges for market players. The foodservice sector, a major consumer of protein ingredients, was severely impacted by lockdown measures and restrictions on dining out. However, the pandemic also highlighted the importance of health and nutrition, resulting in an increased demand for functional and fortified food products. As the global economy recovered and consumer confidence returned, the protein ingredients market gradually rebounded, driven by the growing emphasis on healthy lifestyles and the rising demand for nutritional products.

Global Protein Ingredients Market - By Source:

By source, the global protein ingredients market is divided into Animal, Plant, Insect, and Microbial segments. The animal source segment held the highest share in the global protein ingredients market by source. The animal-based proteins are considered complete proteins as they contain all essential amino acids necessary for human health. This makes them highly valued in various applications, including food, beverages, and dietary supplements. The animal-based proteins offer excellent functionality, such as emulsification, gelation, and water-holding capacity, making them versatile for use in different food formulations. Notably, consumer preference for animal-based proteins, driven by factors such as taste, texture, and familiarity, contributes to their dominant position in the market. Also, the animal source segment benefits from established supply chains and efficient production processes, ensuring consistent availability and quality of protein ingredients.

Competitive Landscape:

Major players operating in the global protein ingredients market include: DuPont, Rousselot, ADM, Burcon, Tessenderlo Group, Kewpie Corporation, Roquette Freres, The Scoular Company, CHS Inc., Mead Johnson & Company LLC, CropEnergies AG, Fonterra Co-Operative Group, Bunge Limited, Cargill Incorporated, MGP, Ingredion, Kerry Inc., Givaudan, Axiom Foods, Tate & Lyle, Puris, DSM, Glanbia Plc, and Louis Dreyfus Company. To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and statistics of Global Protein Ingredients Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Global Protein Ingredients Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Table of Contents

1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

2. Executive Summary

3. Global Protein Ingredients Market Insights

  • 3.1. Industry Value Chain Analysis
  • 3.2. DROC Analysis
    • 3.2.1. Growth Drivers
      • 3.2.1.1. Increasing Consumer Demand For Protein-Rich Diets And Functional Foods.
      • 3.2.1.2. Growth In The Food And Beverage Industry
    • 3.2.2. Restraints
      • 3.2.2.1. Regulatory Constraints And Labeling Requirement
      • 3.2.2.2. Cultural Prohibition On The Intake Of Gelatin
    • 3.2.3. Opportunities
      • 3.2.3.1. Growing Consumer Awareness Of Health And Nutritional Meals
      • 3.2.3.2. Development Of Innovative Protein Ingredients From Alternative Sources
    • 3.2.4. Challenges
      • 3.2.4.1. Adverse Effects Of Protein Ingredients
      • 3.2.4.2. Quality Control And Consistency Challenges In Protein Ingredient Manufacturing
  • 3.3. Technology Advancements/Recent Developments
  • 3.4. Regulatory Framework
  • 3.5. Porter's Five Forces Analysis
    • 3.5.1. Bargaining Power of Suppliers
    • 3.5.2. Bargaining Power of Buyers
    • 3.5.3. Threat of New Entrants
    • 3.5.4. Threat of Substitutes
    • 3.5.5. Intensity of Rivalry

4. Global Protein Ingredients Market Overview

  • 4.1. Market Size & Forecast, 2019-2029
    • 4.1.1. By Value (USD Billion)
  • 4.2. Market Share and Forecast
    • 4.2.1. By Source
      • 4.2.1.1. Animal
      • 4.2.1.2. Plant
      • 4.2.1.3. Insect
      • 4.2.1.4. Microbial
    • 4.2.2. By Form
      • 4.2.2.1. Isolates
      • 4.2.2.2. Concentrates
      • 4.2.2.3. Hydrolyzed
    • 4.2.3. By Application
      • 4.2.3.1. Food & Beverages
      • 4.2.3.2. Bakery Products
      • 4.2.3.3. Dairy & Dairy Alternatives
      • 4.2.3.4. Performance Nutrition
      • 4.2.3.5. Meat & Meat Alternatives
      • 4.2.3.6. Cosmetics & Personal Care Products
      • 4.2.3.7. Convenience Foods
      • 4.2.3.8. Pharmaceuticals
      • 4.2.3.9. Feed
      • 4.2.3.10. Other Food Applications
    • 4.2.4. By Region
      • 4.2.4.1. North America
      • 4.2.4.2. Europe
      • 4.2.4.3. Asia Pacific (APAC)
      • 4.2.4.4. Latin America (LATAM)
      • 4.2.4.5. Middle East and Africa (MEA)

5. North America Protein Ingredients Market

  • 5.1. Market Size & Forecast, 2019-2029
    • 5.1.1. By Value (USD Billion)
  • 5.2. Market Share & Forecast
    • 5.2.1. By Source
    • 5.2.2. By Form
    • 5.2.3. By Application
    • 5.2.4. By Country
      • 5.2.4.1. United States
      • 5.2.4.1.1. By Source
      • 5.2.4.1.2. By Form
      • 5.2.4.1.3. By Application
      • 5.2.4.2. Canada
      • 5.2.4.2.1. By Source
      • 5.2.4.2.2. By Form
      • 5.2.4.2.3. By Application

6. Europe Protein Ingredients Market

  • 6.1. Market Size & Forecast, 2019-2029
    • 6.1.1. By Value (USD Billion)
  • 6.2. Market Share & Forecast
    • 6.2.1. By Source
    • 6.2.2. By Form
    • 6.2.3. By Application
    • 6.2.4. By Country
      • 6.2.4.1. Germany
      • 6.2.4.1.1. By Source
      • 6.2.4.1.2. By Form
      • 6.2.4.1.3. By Application
      • 6.2.4.2. United Kingdom
      • 6.2.4.2.1. By Source
      • 6.2.4.2.2. By Form
      • 6.2.4.2.3. By Application
      • 6.2.4.3. Italy
      • 6.2.4.3.1. By Source
      • 6.2.4.3.2. By Form
      • 6.2.4.3.3. By Application
      • 6.2.4.4. France
      • 6.2.4.4.1. By Source
      • 6.2.4.4.2. By Form
      • 6.2.4.4.3. By Application
      • 6.2.4.5. Spain
      • 6.2.4.5.1. By Source
      • 6.2.4.5.2. By Form
      • 6.2.4.5.3. By Application
      • 6.2.4.6. Belgium
      • 6.2.4.6.1. By Source
      • 6.2.4.6.2. By Form
      • 6.2.4.6.3. By Application
      • 6.2.4.7. Russia
      • 6.2.4.7.1. By Source
      • 6.2.4.7.2. By Form
      • 6.2.4.7.3. By Application
      • 6.2.4.8. The Netherlands
      • 6.2.4.8.1. By Source
      • 6.2.4.8.2. By Form
      • 6.2.4.8.3. By Application
      • 6.2.4.9. Rest of Europe
      • 6.2.4.9.1. By Source
      • 6.2.4.9.2. By Form
      • 6.2.4.9.3. By Application

7. Asia-Pacific Protein Ingredients Market

  • 7.1. Market Size & Forecast, 2019-2029
    • 7.1.1. By Value (USD Billion)
  • 7.2. Market Share & Forecast
    • 7.2.1. By Source
    • 7.2.2. By Form
    • 7.2.3. By Application
    • 7.2.4. By Country
      • 7.2.4.1. China
      • 7.2.4.1.1. By Source
      • 7.2.4.1.2. By Form
      • 7.2.4.1.3. By Application
      • 7.2.4.2. India
      • 7.2.4.2.1. By Source
      • 7.2.4.2.2. By Form
      • 7.2.4.2.3. By Application
      • 7.2.4.3. Japan
      • 7.2.4.3.1. By Source
      • 7.2.4.3.2. By Form
      • 7.2.4.3.3. By Application
      • 7.2.4.4. South Korea
      • 7.2.4.4.1. By Source
      • 7.2.4.4.2. By Form
      • 7.2.4.4.3. By Application
      • 7.2.4.5. Australia & New Zealand
      • 7.2.4.5.1. By Source
      • 7.2.4.5.2. By Form
      • 7.2.4.5.3. By Application
      • 7.2.4.6. Indonesia
      • 7.2.4.6.1. By Source
      • 7.2.4.6.2. By Form
      • 7.2.4.6.3. By Application
      • 7.2.4.7. Malaysia
      • 7.2.4.7.1. By Source
      • 7.2.4.7.2. By Form
      • 7.2.4.7.3. By Application
      • 7.2.4.8. Singapore
      • 7.2.4.8.1. By Source
      • 7.2.4.8.2. By Form
      • 7.2.4.8.3. By Application
      • 7.2.4.9. Vietnam
      • 7.2.4.9.1. By Source
      • 7.2.4.9.2. By Form
      • 7.2.4.9.3. By Application
      • 7.2.4.10. Rest of APAC
      • 7.2.4.10.1. By Source
      • 7.2.4.10.2. By Form
      • 7.2.4.10.3. By Application

8. Latin America Protein Ingredients Market

  • 8.1. Market Size & Forecast, 2019-2029
    • 8.1.1. By Value (USD Billion)
  • 8.2. Market Share & Forecast
    • 8.2.1. By Source
    • 8.2.2. By Form
    • 8.2.3. By Application
    • 8.2.4. By Country
      • 8.2.4.1. Brazil
      • 8.2.4.1.1. By Source
      • 8.2.4.1.2. By Form
      • 8.2.4.1.3. By Application
      • 8.2.4.2. Mexico
      • 8.2.4.2.1. By Source
      • 8.2.4.2.2. By Form
      • 8.2.4.2.3. By Application
      • 8.2.4.3. Argentina
      • 8.2.4.3.1. By Source
      • 8.2.4.3.2. By Form
      • 8.2.4.3.3. By Application
      • 8.2.4.4. Peru
      • 8.2.4.4.1. By Source
      • 8.2.4.4.2. By Form
      • 8.2.4.4.3. By Application
      • 8.2.4.5. Rest of LATAM
      • 8.2.4.5.1. By Source
      • 8.2.4.5.2. By Form
      • 8.2.4.5.3. By Application

9. Middle East & Africa Protein Ingredients Market

  • 9.1. Market Size & Forecast, 2019-2029
    • 9.1.1. By Value (USD Billion)
  • 9.2. Market Share & Forecast
    • 9.2.1. By Source
    • 9.2.2. By Form
    • 9.2.3. By Application
    • 9.2.4. By Country
      • 9.2.4.1. Saudi Arabia
      • 9.2.4.1.1. By Source
      • 9.2.4.1.2. By Form
      • 9.2.4.1.3. By Application
      • 9.2.4.2. UAE
      • 9.2.4.2.1. By Source
      • 9.2.4.2.2. By Form
      • 9.2.4.2.3. By Application
      • 9.2.4.3. Qatar
      • 9.2.4.3.1. By Source
      • 9.2.4.3.2. By Form
      • 9.2.4.3.3. By Application
      • 9.2.4.4. Kuwait
      • 9.2.4.4.1. By Source
      • 9.2.4.4.2. By Form
      • 9.2.4.4.3. By Application
      • 9.2.4.5. South Africa
      • 9.2.4.5.1. By Source
      • 9.2.4.5.2. By Form
      • 9.2.4.5.3. By Application
      • 9.2.4.6. Nigeria
      • 9.2.4.6.1. By Source
      • 9.2.4.6.2. By Form
      • 9.2.4.6.3. By Application
      • 9.2.4.7. Algeria
      • 9.2.4.7.1. By Source
      • 9.2.4.7.2. By Form
      • 9.2.4.7.3. By Application
      • 9.2.4.8. Rest of MEA
      • 9.2.4.8.1. By Source
      • 9.2.4.8.2. By Form
      • 9.2.4.8.3. By Application

10. Competitive Landscape

  • 10.1. List of Key Players and Their Offerings
  • 10.2. Global Protein Ingredients Market Share Analysis, 2022
  • 10.3. Competitive Benchmarking, By Operating Parameters
  • 10.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)

11. Impact of Covid-19 on Global Protein Ingredients Market

12. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis)

  • 12.1. DuPont
  • 12.2. Rousselot
  • 12.3. ADM
  • 12.4. Burcon
  • 12.5. Tessenderlo Group
  • 12.6. Kewpie Corporation
  • 12.7. Roquette Freres
  • 12.8. The Scoular Company
  • 12.9. CHS, Inc.
  • 12.10. Mead Johnson & Company, LLC
  • 12.11. CropEnergies AG
  • 12.12. Fonterra Co-Operative Group
  • 12.13. Bunge Limited
  • 12.14. Cargill, Incorporated
  • 12.15. MGP
  • 12.16. Ingredion
  • 12.17. Kerry Inc.
  • 12.18. Givaudan
  • 12.19. Axiom Foods
  • 12.20. Tate & Lyle
  • 12.21. Puris
  • 12.22. DSM
  • 12.23. Glanbia Plc
  • 12.24. Louis Dreyfus Company
  • 12.25. Other Prominent Players

13. Key Strategic Recommendations

14. Research Methodology

  • 14.1. Qualitative Research
    • 14.1.1. Primary & Secondary Research
  • 14.2. Quantitative Research
  • 14.3. Market Breakdown & Data Triangulation
    • 14.3.1. Secondary Research
    • 14.3.2. Primary Research
  • 14.4. Breakdown of Primary Research Respondents, By Region
  • 14.5. Assumptions & Limitations