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砂糖替代市场 - 全球规模、份额、趋势分析、机会、预测报告，2019-2029
市场调查报告书
商品编码
1351282

砂糖替代市场 - 全球规模、份额、趋势分析、机会、预测报告，2019-2029

Sugar Substitutes Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019-2029, Segmented By Source ; By Type ; By Form ; By Application ; By Region
出版日期: | 出版商: Blueweave Consulting | 英文 400 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2029年全球替代砂糖市场规模将超过257亿美元

由于健康意愿的增强、消费者对天然产品的意愿不断增强以及食品和食品和饮料中替代砂糖消费需求的迅速增加，全球替代砂糖市场正在蓬勃发展。

领先的策略咨询和市场研究公司 BlueWeave Consulting 在最近的一项研究中估计，2022 年全球替代砂糖市场规模为 177.4 亿美元。 BlueWeave 预测，在 2023-2029 年预测期内，全球砂糖替代市场规模将以 5.5% 的年复合成长率增长，并于 2029 年达到 257.1 亿美元。全球砂糖替代市场的主要成长促进因素患病。代糖在食品和饮料领域具有效用，且不会影响口味或方面。代糖的流行与现代人对身体健康、保健、美观和身体感觉的重视密切相关。人们对更健康的食品的需求迅速增长，这将支持该行业的扩张轨迹。人工甜味剂的甜味效力是标准蔗糖的近 200 倍。美国心臟协会和美国糖尿病协会等知名组织对人工甜味剂表示讚赏，认为它们可以降低对糖尿病、肥胖、心血管疾病和代谢紊乱等疾病的易感性，同时调节热量摄入。用作砂糖替代品。全球热量摄取增加的困境，加上体力活动减少和过量摄取，共同加剧了全球对肥胖的担忧，进一步推动了预测期内产品需求的预期成长。然而，严格遵守要求替代产品的法规以及与砂糖替代相关的健康问题等要素预计将限制预测期内的整体市场成长。

该报告的详细分析提供了有关全球砂糖替代市场的成长潜力、未来趋势和统计数据的资讯。它还涵盖了推动市场总规模预测的要素。该报告致力于提供全球砂糖替代市场的最新技术趋势和行业见解，以帮助决策者做出明智的策略决策。此外，我们也分析了市场的成长促进因素、挑战和竞争力。

目录

第1章研究框架

第2章执行摘要

第3章全球砂糖替代市场洞察

  • 产业价值链分析
  • DROC分析
    • 成长促进因素
      • 提高健康意识
      • 消费者对天然产品的兴趣日益浓厚
      • 食品和饮料中对砂糖替代的需求不断增加
    • 抑制因素
      • 严格遵守要求替代产品的法规
      • 与砂糖替代相关的健康问题
    • 机会
      • 製造商增加研发活动投资
      • 多元化进入其他应用领域的可能性
    • 任务
      • 产品标籤和投诉问题
  • 科技进步/最新发展
  • 法律规范
  • 波特五力分析

第4章全球砂糖替代市场概述

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 按来源
      • 自然
      • 人造的
    • 按类型
      • 高甜度甜味剂
      • 低强度甜味剂
      • 高果糖浆
    • 按形式
      • 液体
      • 坚硬的
    • 按用途
      • 食物
      • 饮料
      • 健康与个人护理
      • 其他的
    • 按地区
      • 北美洲
      • 欧洲
      • 亚太地区 (APAC)
      • 拉丁美洲 (LATAM)
      • 中东和非洲 (MEA)

第5章北美砂糖替代市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 按来源
    • 按类型
    • 按形式
    • 按用途
    • 按国家/地区
      • 美国
      • 加拿大

第6章欧洲砂糖替代市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 按来源
    • 按类型
    • 按形式
    • 按用途
    • 按国家/地区
      • 德国
      • 英国
      • 义大利
      • 法国
      • 西班牙
      • 比利时
      • 俄罗斯
      • 荷兰
      • 其他欧洲国家

第7章亚太地区砂糖替代市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 按来源
    • 按类型
    • 按形式
    • 按用途
    • 按国家/地区
      • 中国
      • 印度
      • 日本
      • 韩国
      • 澳洲和纽西兰
      • 印尼
      • 马来西亚
      • 新加坡
      • 越南
      • 亚太地区其他国家

第8章拉丁美洲砂糖替代市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 按来源
    • 按类型
    • 按形式
    • 按用途
    • 按国家/地区
      • 巴西
      • 墨西哥
      • 阿根廷
      • 秘鲁
      • 拉丁美洲其他地区

第9章中东及非洲替代砂糖市场

  • 2019-2029年市场规模及预测
    • 按金额
  • 市场占有率及预测
    • 按来源
    • 按类型
    • 按形式
    • 按用途
    • 按国家/地区
      • 沙乌地阿拉伯
      • 阿拉伯聯合大公国
      • 卡达
      • 科威特
      • 南非
      • 奈及利亚
      • 阿尔及利亚
      • MEA 的其余部分

第10章竞争形势

  • 主要企业及其产品列表
  • 2022 年全球砂糖替代市场占有率分析
  • 透过管理参数进行竞争基准化分析
  • 主要策略发展（合併、收购、合作伙伴关係等）

第11章COVID-19 对全球砂糖替代市场的影响

12：公司简介（公司简介、财务矩阵、竞争形势、关键人员、主要竞争、联络地址、策略展望、SWOT分析）

  • Tate &Lyle
  • Cargill, Inc.
  • Archer Daniels Midland Company（ADM）
  • Ingredion Inc.
  • Roquette Freres
  • Ajinomoto Co.
  • JK Sucralose, Inc.
  • The NutraSweet Company
  • PureCircle
  • EI DuPont De Nemours
  • International Flavors &Fragrances Inc,
  • Kawarlal &Co.
  • JK Sucralose Inc
  • 其他主要企业

第13章关键战略建议

第14章调查方法

简介目录
Product Code: BWC23716

Global Sugar Substitutes Market Size Set to Cross USD 25.7 Billion by 2029.

Global sugar substitutes market is flourishing because of the rising health consciousness, increasing consumers inclination toward natural products, and surging demand of sugar substitutes consumption in food and beverages.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the global sugar substitutes market size at USD 17.74 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the global sugar substitutes market size to grow at a CAGR of 5.5% reaching a value of USD 25.71 billion by 2029. Major growth drivers for the global sugar substitutes market include an increasing consumer preference for healthier and low-calorie foods and rising prevalence of obesity-related lifestyle diseases such as diabetes and Cardiovascular Diseases (CVDs). Sugar alternatives find utility within the realms of the food and beverage sectors without compromising the gustatory or qualitative aspects. Their burgeoning popularity is intricately tied to the contemporary focus individuals place on their physical well-being, health, aesthetics, and body perception. The exponential surge in the desire for more health-conscious edibles stands poised to underpin the trajectory of industry expansion. Artificial sweeteners exhibit a sweetness potency nearly 200 times that of standard sucrose. Commendation for artificial sweeteners is echoed by esteemed institutions such as the American Heart Association and American Diabetes Association, advocating their usage as sugar stand-ins to mitigate susceptibility to conditions like diabetes, obesity, cardiovascular ailments, and metabolic irregularities, while concurrently regulating caloric intake. The global predicament of escalating calorie ingestion, coupled with reduced physical activity and the propensity for excessive sugary consumables, collectively contribute to the global concern of obesity, thereby further propelling the anticipated upswing in product requisition during the forecast period. However, the factors like strict adherence to regulations to require for substitute product and health concern associated with sugar substitutes are anticipated to restrain the overall market growth during the forecast period.

Global Sugar Substitutes Market - Overview:

The global sugar substitutes market refers to the worldwide industry that involves the production, distribution, and consumption of various artificial and natural sweeteners used as alternatives to traditional sugar. These substitutes are employed across the food and beverage sectors to provide sweetness without the caloric content of sugar. The market encompasses a range of products, including artificial sweeteners, natural sweeteners derived from sources like Stevia, and sugar alcohols. This market is driven by factors such as growing health consciousness, the rise of obesity-related health concerns, and the demand for reduced-calorie food and beverage options. The sugar substitutes market caters to consumers seeking alternatives to sugar due to dietary preferences, health conditions, or the desire to manage calorie intake while maintaining taste satisfaction.

Impact of COVID-19 on Global Sugar Substitutes Market

COVID-19 pandemic had a positive impact on the global sugar substitutes market. Elevated awareness concerning health-centric and reduced-calorie choices prompted this transformation. As individuals incorporated healthier dietary habits and welcomed enhanced lifestyles, the market observed a considerable uptick in the demand for sugar-free and low-calorie alternatives. Notably, the pandemic highlighted the correlation between COVID-19 and metabolic syndrome, both marked by enduring inflammation.

Global Sugar Substitutes Market - By Form:

Based on form, the global sugar substitutes market is split into Liquid and Solid segments. The liquid segment holds a higher market share by form during the forecast period. Liquid sugar substitutes offer convenience in terms of easy integration into various beverages and liquid-based food products. Their fluid nature enables uniform distribution and blending, ensuring consistent sweetness throughout the product. Also, liquid sugar substitutes often dissolve more readily, enhancing the overall sensory experience. The rising demand for reduced-calorie and healthier alternatives in beverages, such as soft drinks, teas, and coffee, further propels the prominence of the liquid segment in the market.

Competitive Landscape:

Major players operating in the global sugar substitutes market include: Tate & Lyle, Cargill, Inc, Archer Daniels Midland Company (ADM), Ingredion Inc, Roquette Freres, Ajinomoto Co., JK Sucralose, Inc, The NutraSweet Company, PureCircle, E. I. DuPont De Nemours, International Flavors & Fragrances Inc, Kawarlal & Co., and JK Sucralose Inc. To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and statistics of Global Sugar Substitutes Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Global Sugar Substitutes Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Table of Contents

1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

2. Executive Summary

3. Global Sugar Substitutes Market Insights

  • 3.1. Industry Value Chain Analysis
  • 3.2. DROC Analysis
    • 3.2.1. Growth Drivers
      • 3.2.1.1. Increasing health consciousness
      • 3.2.1.2. Growing consumers inclination towards natural products
      • 3.2.1.3. Increasing demand of sugar substitutes consumption in food and beverages
    • 3.2.2. Restraints
      • 3.2.2.1. Strict adherence to regulations to require for substitute product
      • 3.2.2.2. Health concern associated with sugar substitutes
    • 3.2.3. Opportunities
      • 3.2.3.1. Increasing investment in research and development activities by manufacturers
      • 3.2.3.2. Potential for diversification into other application sectors
    • 3.2.4. Challenges
      • 3.2.4.1. Product labeling and claims issues
  • 3.3. Technological Advancements/Recent Developments
  • 3.4. Regulatory Framework
  • 3.5. Porter's Five Forces Analysis
    • 3.5.1. Bargaining Power of Suppliers
    • 3.5.2. Bargaining Power of Buyers
    • 3.5.3. Threat of New Entrants
    • 3.5.4. Threat of Substitutes
    • 3.5.5. Intensity of Rivalry

4. Global Sugar Substitutes Market Overview

  • 4.1. Market Size & Forecast, 2019-2029
    • 4.1.1. By Value (USD Billion)
  • 4.2. Market Share and Forecast
    • 4.2.1. By Source
      • 4.2.1.1. Natural
      • 4.2.1.2. Artificial
    • 4.2.2. By Type
      • 4.2.2.1. High-intensity Sweeteners
      • 4.2.2.2. Low-intensity Sweeteners
      • 4.2.2.3. High Fructose Syrup
    • 4.2.3. By Form
      • 4.2.3.1. Liquid
      • 4.2.3.2. Solid
    • 4.2.4. By Application
      • 4.2.4.1. Food
      • 4.2.4.2. Beverages
      • 4.2.4.3. Health & Personal Care
      • 4.2.4.4. Others
    • 4.2.5. By Region
      • 4.2.5.1. North America
      • 4.2.5.2. Europe
      • 4.2.5.3. Asia Pacific (APAC)
      • 4.2.5.4. Latin America (LATAM)
      • 4.2.5.5. Middle East and Africa (MEA)

5. North America Sugar Substitutes Market

  • 5.1. Market Size & Forecast, 2019-2029
    • 5.1.1. By Value (USD Billion)
  • 5.2. Market Share & Forecast
    • 5.2.1. By Source
    • 5.2.2. By Type
    • 5.2.3. By Form
    • 5.2.4. By Application
    • 5.2.5. By Country
      • 5.2.5.1. United States
        • 5.2.5.1.1. By Source
        • 5.2.5.1.2. By Type
        • 5.2.5.1.3. By Form
        • 5.2.5.1.4. By Application
      • 5.2.5.2. Canada
        • 5.2.5.2.1. By Source
        • 5.2.5.2.2. By Type
        • 5.2.5.2.3. By Form
        • 5.2.5.2.4. By Application

6. Europe Sugar Substitutes Market

  • 6.1. Market Size & Forecast, 2019-2029
    • 6.1.1. By Value (USD Billion)
  • 6.2. Market Share & Forecast
    • 6.2.1. By Source
    • 6.2.2. By Type
    • 6.2.3. By Form
    • 6.2.4. By Application
    • 6.2.5. By Country
      • 6.2.5.1. Germany
        • 6.2.5.1.1. By Source
        • 6.2.5.1.2. By Type
        • 6.2.5.1.3. By Form
        • 6.2.5.1.4. By Application
      • 6.2.5.2. United Kingdom
        • 6.2.5.2.1. By Source
        • 6.2.5.2.2. By Type
        • 6.2.5.2.3. By Form
        • 6.2.5.2.4. By Application
      • 6.2.5.3. Italy
        • 6.2.5.3.1. By Source
        • 6.2.5.3.2. By Type
        • 6.2.5.3.3. By Form
        • 6.2.5.3.4. By Application
      • 6.2.5.4. France
        • 6.2.5.4.1. By Source
        • 6.2.5.4.2. By Type
        • 6.2.5.4.3. By Form
        • 6.2.5.4.4. By Application
      • 6.2.5.5. Spain
        • 6.2.5.5.1. By Source
        • 6.2.5.5.2. By Type
        • 6.2.5.5.3. By Form
        • 6.2.5.5.4. By Application
      • 6.2.5.6. Belgium
        • 6.2.5.6.1. By Source
        • 6.2.5.6.2. By Type
        • 6.2.5.6.3. By Form
        • 6.2.5.6.4. By Application
      • 6.2.5.7. Russia
        • 6.2.5.7.1. By Source
        • 6.2.5.7.2. By Type
        • 6.2.5.7.3. By Form
        • 6.2.5.7.4. By Application
      • 6.2.5.8. The Netherlands
        • 6.2.5.8.1. By Source
        • 6.2.5.8.2. By Type
        • 6.2.5.8.3. By Form
        • 6.2.5.8.4. By Application
      • 6.2.5.9. Rest of Europe
        • 6.2.5.9.1. By Source
        • 6.2.5.9.2. By Type
        • 6.2.5.9.3. By Form
        • 6.2.5.9.4. By Application

7. Asia-Pacific Sugar Substitutes Market

  • 7.1. Market Size & Forecast, 2019-2029
    • 7.1.1. By Value (USD Billion)
  • 7.2. Market Share & Forecast
    • 7.2.1. By Source
    • 7.2.2. By Type
    • 7.2.3. By Form
    • 7.2.4. By Application
    • 7.2.5. By Country
      • 7.2.5.1. China
        • 7.2.5.1.1. By Source
        • 7.2.5.1.2. By Type
        • 7.2.5.1.3. By Form
        • 7.2.5.1.4. By Application
      • 7.2.5.2. India
        • 7.2.5.2.1. By Source
        • 7.2.5.2.2. By Type
        • 7.2.5.2.3. By Form
        • 7.2.5.2.4. By Application
      • 7.2.5.3. Japan
        • 7.2.5.3.1. By Source
        • 7.2.5.3.2. By Type
        • 7.2.5.3.3. By Form
        • 7.2.5.3.4. By Application
      • 7.2.5.4. South Korea
        • 7.2.5.4.1. By Source
        • 7.2.5.4.2. By Type
        • 7.2.5.4.3. By Form
        • 7.2.5.4.4. By Application
      • 7.2.5.5. Australia & New Zealand
        • 7.2.5.5.1. By Source
        • 7.2.5.5.2. By Type
        • 7.2.5.5.3. By Form
        • 7.2.5.5.4. By Application
      • 7.2.5.6. Indonesia
        • 7.2.5.6.1. By Source
        • 7.2.5.6.2. By Type
        • 7.2.5.6.3. By Form
        • 7.2.5.6.4. By Application
      • 7.2.5.7. Malaysia
        • 7.2.5.7.1. By Source
        • 7.2.5.7.2. By Type
        • 7.2.5.7.3. By Form
        • 7.2.5.7.4. By Application
      • 7.2.5.8. Singapore
        • 7.2.5.8.1. By Source
        • 7.2.5.8.2. By Type
        • 7.2.5.8.3. By Form
        • 7.2.5.8.4. By Application
      • 7.2.5.9. Vietnam
        • 7.2.5.9.1. By Source
        • 7.2.5.9.2. By Type
        • 7.2.5.9.3. By Form
        • 7.2.5.9.4. By Application
      • 7.2.5.10. Rest of APAC
        • 7.2.5.10.1. By Source
        • 7.2.5.10.2. By Type
        • 7.2.5.10.3. By Form
        • 7.2.5.10.4. By Application

8. Latin America Sugar Substitutes Market

  • 8.1. Market Size & Forecast, 2019-2029
    • 8.1.1. By Value (USD Billion)
  • 8.2. Market Share & Forecast
    • 8.2.1. By Source
    • 8.2.2. By Type
    • 8.2.3. By Form
    • 8.2.4. By Application
    • 8.2.5. By Country
      • 8.2.5.1. Brazil
        • 8.2.5.1.1. By Source
        • 8.2.5.1.2. By Type
        • 8.2.5.1.3. By Form
        • 8.2.5.1.4. By Application
      • 8.2.5.2. Mexico
        • 8.2.5.2.1. By Source
        • 8.2.5.2.2. By Type
        • 8.2.5.2.3. By Form
        • 8.2.5.2.4. By Application
      • 8.2.5.3. Argentina
        • 8.2.5.3.1. By Source
        • 8.2.5.3.2. By Type
        • 8.2.5.3.3. By Form
        • 8.2.5.3.4. By Application
      • 8.2.5.4. Peru
        • 8.2.5.4.1. By Source
        • 8.2.5.4.2. By Type
        • 8.2.5.4.3. By Form
        • 8.2.5.4.4. By Application
      • 8.2.5.5. Rest of LATAM
        • 8.2.5.5.1. By Source
        • 8.2.5.5.2. By Type
        • 8.2.5.5.3. By Form
        • 8.2.5.5.4. By Application

9. Middle East & Africa Sugar Substitutes Market

  • 9.1. Market Size & Forecast, 2019-2029
    • 9.1.1. By Value (USD Billion)
  • 9.2. Market Share & Forecast
    • 9.2.1. By Source
    • 9.2.2. By Type
    • 9.2.3. By Form
    • 9.2.4. By Application
    • 9.2.5. By Country
      • 9.2.5.1. Saudi Arabia
        • 9.2.5.1.1. By Source
        • 9.2.5.1.2. By Type
        • 9.2.5.1.3. By Form
        • 9.2.5.1.4. By Application
      • 9.2.5.2. UAE
        • 9.2.5.2.1. By Source
        • 9.2.5.2.2. By Type
        • 9.2.5.2.3. By Form
        • 9.2.5.2.4. By Application
      • 9.2.5.3. Qatar
        • 9.2.5.3.1. By Source
        • 9.2.5.3.2. By Type
        • 9.2.5.3.3. By Form
        • 9.2.5.3.4. By Application
      • 9.2.5.4. Kuwait
        • 9.2.5.4.1. By Source
        • 9.2.5.4.2. By Type
        • 9.2.5.4.3. By Form
        • 9.2.5.4.4. By Application
      • 9.2.5.5. South Africa
        • 9.2.5.5.1. By Source
        • 9.2.5.5.2. By Type
        • 9.2.5.5.3. By Form
        • 9.2.5.5.4. By Application
      • 9.2.5.6. Nigeria
        • 9.2.5.6.1. By Source
        • 9.2.5.6.2. By Type
        • 9.2.5.6.3. By Form
        • 9.2.5.6.4. By Application
      • 9.2.5.7. Algeria
        • 9.2.5.7.1. By Source
        • 9.2.5.7.2. By Type
        • 9.2.5.7.3. By Form
        • 9.2.5.7.4. By Application
      • 9.2.5.8. Rest of MEA
        • 9.2.5.8.1. By Source
        • 9.2.5.8.2. By Type
        • 9.2.5.8.3. By Form
        • 9.2.5.8.4. By Application

10. Competitive Landscape

  • 10.1. List of Key Players and Their Offerings
  • 10.2. Global Sugar Substitutes Market Share Analysis, 2022
  • 10.3. Competitive Benchmarking, By Operating Parameters
  • 10.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)

11. Impact of Covid-19 on Global Sugar Substitutes Market

12. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis)

  • 12.1. Tate & Lyle
  • 12.2. Cargill, Inc.
  • 12.3. Archer Daniels Midland Company (ADM)
  • 12.4. Ingredion Inc.
  • 12.5. Roquette Freres
  • 12.6. Ajinomoto Co.
  • 12.7. JK Sucralose, Inc.
  • 12.8. The NutraSweet Company
  • 12.9. PureCircle
  • 12.10. E. I. DuPont De Nemours
  • 12.11. International Flavors & Fragrances Inc,
  • 12.12. Kawarlal & Co.
  • 12.13. JK Sucralose Inc
  • 12.14. Other Prominent Players

13. Key Strategic Recommendations

14. Research Methodology

  • 14.1. Qualitative Research
    • 14.1.1. Primary & Secondary Research
  • 14.2. Quantitative Research
  • 14.3. Market Breakdown & Data Triangulation
    • 14.3.1. Secondary Research
    • 14.3.2. Primary Research
  • 14.4. Breakdown of Primary Research Respondents, By Region
  • 14.5. Assumptions & Limitations