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市场调查报告书
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1494753

2030 年砂糖替代品市场预测：按来源、产品、形式、应用和地区进行的全球分析

Sugar Substitutes Market Forecasts to 2030 - Global Analysis By Source (Natural, Artificial and Other Sources), Product (High-intensity Sweeteners, Low-intensity Sweeteners and Other Products), Form, Application and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2024 年全球砂糖替代品市场规模为 91.9 亿美元，预计在预测期内将以 9.88% 的复合年增长率增长，到 2030 年达到 161.7 亿美元。

砂糖替代品是普通砂糖的替代品，通常用于控制血糖值和减少卡路里。这些替代品包括人工甜味剂，如阿斯巴甜、蔗糖素和糖精，以及天然甜味剂，如甜菊糖和罗汉果。此外，每种选择都有其自身的优点和缺点。例如，甜菊糖是由甜菊植物的叶子製成的。

根据美国心臟协会的说法，非营养性甜味剂如果使用得当并作为营养充足和均衡饮食的一部分，可以帮助减少添加砂糖的摄入量，改善体重管理并有助于促进减肥。

过量摄取砂糖摄取对健康的负面影响

近年来，随着世界快速工业化，都市化不断加快。人们越来越久坐，花在办公室的时间越来越多，并且没有足够的运动。结果，体内的能源平衡被破坏。此外，您燃烧的卡路里超过您身体燃烧的卡路里。吃高热量食品会导致身体肥胖，对健康造成严重影响。因此，消费者对食品和饮料低热量甜味剂的需求不断增加，市场不断扩大。

临床试验结果不一致对消费者信任产生负面影响

这些围绕产品对健康有害影响的争议正在影响消费者对砂糖食品的看法，进而影响市场成长。此外，政府对代砂糖产品的安全性及其在食品和饮料等各种产品中的使用的严格规定也阻碍了市场的扩张。

与肥胖相关的文明病盛行率上升

由于生活水准的提高和经济的发展，消费者对功能性营养食品和食品添加剂（例如砂糖替代品）的偏好增加。代糖可以在不增加热量的情况下增加食品的风味和甜味。人造甜味剂用于取代砂糖来控制热量摄入，降低肥胖、代谢性疾病、糖尿病和心臟病的风险。此外，全球肥胖流行很大程度上是由于脂肪摄取量增加、体力活动减少和甜食过量所造成的。这些因素也为该行业带来了巨大的成长机会。

过度使用砂糖替代品对健康的负面影响

吃高热量食品会导致脂肪在体内堆积，导致肥胖。另一方面，肥胖与许多健康问题有关，包括高血压、癌症、2 型糖尿病和心血管疾病。因此，消费者在餐点和饮料中寻求低热量甜味剂。人造甜味剂不仅会让你变胖，还会导致膀胱癌、大脑异常和许多其他健康问题。此外，还报告了许多不良健康影响，包括致癌性。预计市场收益成长将受到这些因素的阻碍。

COVID-19 的影响：

全球市场受到 COVID-19 大流行的严重影响，造成严重的经济动盪。受世界各国央行和政府采取的经济奖励策略影响，股市出现剧烈波动，主要股指先跌后升。由于供应链中断、消费行为变化和企业倒闭，旅游、旅馆和零售业出现下滑，而科技、电子商务和医疗保健产业则因对数位解决方案的依赖增加而受到影响，而医疗保健产业则因需求不断成长而成长。此外，疫情加速了网路购物、远距办公的开拓，改变了市场动态，迫使企业快速适应经营环境的变化。

人工甜味剂产业预计将在预测期内成为最大的产业

人造甜味剂领域在砂糖替代品市场中占有最大份额。许多食品和饮料中都使用人工甜味剂，其中最常见的类型是阿斯巴甜、糖精和蔗糖素。这些甜味剂因其价格实惠、稳定且甜味强度高而深受製造商的青睐，让您以少量即可达到所需的口味。此外，它也广泛应用于无糖汽水、无糖糖果和低热量甜点中，以满足消费者对低糖、低热量选择日益增长的需求。

液体领域预计在预测期内复合年增长率最高

在代糖市场中，液体糖市场预计将以最高的复合年增长率成长。液体代糖的日益普及是由于它们在烹饪食谱、食品和饮料以及加工食品中的易用性和多功能性。它是调味水、无酒精饮品和糖浆等应用的首选，因为它溶解顺畅并提供一致的甜味。此外，食品和饮料行业越来越多地使用液体替代品，消费者对方便、低热量甜味剂选择的偏好也推动了需求。

占比最大的地区：

由于工业化程度的提高和中阶可支配收入的增加，亚太地区预计将在预测期内占据最大的市场占有率。因此，对健康食品（例如健康食品）的需求不断增加。亚太地区对低热量食品和饮料的需求正在增加。这一增长是消费者健康意识增强的结果，这推动了市场的扩张。此外，砂糖替代品经常用于饮料、冰淇淋、酱汁、果冻、布丁、糖果、乳製品、粉状饮料混合物和其他精製食品中。

复合年增长率最高的地区：

由于消费者对甜菊糖、糖醇、蔗糖素和相关产品等各种砂糖替代品的偏好，预计欧洲在预测期内将出现最高的复合年增长率。因此，代糖製造商现在正在寻求为市场创造全新、更好、美味的产品。欧洲食品和饮料公司正在寻找永续且健康的甜味剂。欧洲消费者也越来越意识到甜菊，在食品和饮料产品中的使用正在扩大。欧洲消费者越来越寻求天然健康的产品。

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  • 公司简介
    • 其他市场公司的综合分析（最多 3 家公司）
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    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • COVID-19 的影响

第四章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球砂糖替代品市场：依来源分类

  • 自然的
  • 人造的
  • 其他来源

第六章全球砂糖替代品市场：副产品

  • 高甜度甜味剂
    • 自然的
      • 甜菊
      • 甘草根萃取物
      • 罗汉果萃取物
      • 其他天然甜味剂
    • 人造的
      • 阿斯巴甜
      • 甜蜜素
      • 蔗糖素
      • 糖精
      • ace-k
      • 其他人工甜味剂
  • 低甜味剂
    • D-塔格糖
    • 山梨醇
    • 麦芽糖醇
    • 木糖醇
    • 甘露醇
    • 赤藻醣醇
    • 阿洛酮糖
  • 其他产品

第七章全球砂糖替代品市场：依形式

  • 液体
  • 固体的
  • 其他形式

第八章全球砂糖替代品市场：依应用分类

  • 食品
    • 糖果零食
    • 麵包店
    • 乳製品/冷冻食品
  • 饮料
  • 健康和个人护理
  • 药品
  • 其他用途

第九章全球砂糖替代品市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东/非洲

第10章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十一章 公司概况

  • ADM
  • International Flavors and Fragrances Inc.
  • Tate & Lyle
  • Ingredion Incorporated
  • Cargill Incorporated
  • Roquette Freres
  • PureCircle
  • MacAndrews & Forbes Holdings Inc.
  • JK Sucralose Inc.
  • Ajinomoto Co. Inc
Product Code: SMRC26268

According to Stratistics MRC, the Global Sugar Substitutes Market is accounted for $9.19 billion in 2024 and is expected to reach $16.17 billion by 2030 growing at a CAGR of 9.88% during the forecast period. Sugar replacements are substitutes for regular sugar that are frequently used to control blood sugar levels and cut calories. These alternatives come in the form of artificial sweeteners like aspartame, sucralose, and saccharin, as well as natural options like stevia and monk fruit. Moreover, every kind of replacement has unique advantages and possible disadvantages. As an illustration, stevia, which is made from the leaves of the Stevia rebaudiana plant, is well-liked for its naturalness and lack of calories.

According to the American Heart Association, non-nutritive sweeteners, when used judiciously, can help reduce added sugar intake and promote weight management or weight loss, provided they are part of a well-balanced diet that is nutritionally adequate.

Market Dynamics:

Driver:

Negative impacts on health from excessive sugar intake

The world's rapid industrialization has recently resulted in a rise in urbanization. Individuals are living increasingly sedentary lives, spending more time in offices, and getting little exercise. As a result, their bodies' imbalance in energy is being caused by an imbalance in food intake. Additionally, the amount of calories consumed exceeds the amount of calories expended by the body. Eating foods high in calories has caused the body to become obese, which has serious health consequences. Consequently, the market is growing as a result of consumers' growing demand for low-calorie sweeteners for food and beverages.

Restraint:

Adverse effect on consumer confidence as a result of inconsistent clinical trial results

Numerous controversies have been linked to sugar substitutes; these controversies, which center on the products' detrimental effects on health, influence how the general public views sugar substitutes, which in turn influences the market's expansion. Furthermore, the market expansion is being impeded by stringent government regulations regarding the safety of sugar substitute products and their use in a variety of products, including food and beverage items.

Opportunity:

Rising prevalence of lifestyle diseases associated with obesity

Consumer preference for functional nutrition and food additives, like sugar substitutes, has grown as a result of improvements in living standards and economic development. Sugar replacements add flavor and sweetness to food without increasing calorie content. In order to control calorie intake and lower the risk of obesity, metabolic diseases, diabetes, and heart disease, artificial sweeteners are used in place of sugar. Moreover, the global obesity epidemic is largely caused by rising fat intake, decreased physical activity, and overindulgence in sugary foods. These factors also present enormous growth opportunities for the industry.

Threat:

Adverse health effects from using sugar substitutes excessively

Consuming foods high in calories causes the body to accumulate fat and become obese. On the other hand, obesity is linked to a number of health issues, including high blood pressure, cancer, type-2 diabetes, and cardiovascular disease. As a result, consumers are obliquely requesting low-calorie sweeteners for meals and drinks. In addition to making people heavier, artificial sweeteners can cause bladder cancer, brain abnormalities, and a host of other health issues. Additionally, numerous reports of adverse health effects, including carcinogenicity, have also been made. Growth in market revenue is anticipated to be hampered by these factors.

Covid-19 Impact:

Global markets were severely affected by the COVID-19 pandemic, which led to severe economic disruption. Extreme volatility was witnessed in the stock market, with major indices falling and then rising in response to stimulus measures taken by central banks and governments. Travel, hospitality, and retail saw declines due to supply chain disruptions, changes in consumer behavior, and lockdowns; on the other hand, the technology, e-commerce, and healthcare sectors saw growth as a result of growing reliance on digital solutions and the need for medical care. Furthermore, the pandemic sped up developments like online shopping and remote work, changing market dynamics and forcing businesses to quickly adjust to the changing business environment.

The Artificial segment is expected to be the largest during the forecast period

In the market for sugar substitutes, the artificial segment has the largest share. Because artificial sweeteners are used in so many different food and beverage products, aspartame, saccharin, and sucralose are the most common types. Because of these sweeteners' affordability, stability, and high sweetness intensity-which only requires small amounts to achieve the desired taste-manufacturers greatly favor them. Moreover, to meet the growing demand from consumers for lower-sugar and lower-calorie options, they are widely used in diet sodas, sugar-free candies, and low-calorie desserts.

The Liquid segment is expected to have the highest CAGR during the forecast period

In the market for sugar substitutes, the liquid segment is anticipated to grow at the highest CAGR. The growing popularity of liquid sugar substitutes can be attributed to their ease of use and versatility in cooking recipes, beverages, and processed foods. Their preference lies in applications such as flavored waters, soft drinks, and syrups, as they dissolve smoothly and offer consistent sweetness. Furthermore, the growing use of liquid substitutes in the food and beverage industry, along with consumer preference for convenient, low-calorie sweetening options, is driving demand.

Region with largest share:

Due to rising industrialization and rising middle-class disposable income, Asia Pacific is anticipated to hold the largest market share over the forecast period. As a result, there is now a greater demand for goods that improve health, such as wholesome food items. Asia-Pacific is seeing a rise in demand for low-calorie foods and drinks. This rise is a result of consumers becoming more health-conscious, which is fuelling the market's expansion. Additionally, drinks, ice creams, sauces, jellies, puddings, candies, dairy products, powdered drink mixes, and other refined foods are frequently made with sugar substitutes.

Region with highest CAGR:

Due to consumer preference for various sugar substitutes like stevia, sugar alcohols, sucralose, and related products, Europe is expected to have the highest CAGR during the forecast period. As a result, manufacturers of sugar alternatives are now thinking about creating brand-new, excellent, and delicious products for the market. European food and beverage companies are searching for sustainable and healthful sweeteners. European consumers are becoming more aware of stevia, and its uses in food and drink products are growing. There is a growing trend among European consumers to seek out natural and healthier products.

Key players in the market

Some of the key players in Sugar Substitutes market include ADM, International Flavors and Fragrances Inc., Tate & Lyle, Ingredion Incorporated, Cargill Incorporated , Roquette Freres, PureCircle , MacAndrews & Forbes Holdings Inc., JK Sucralose Inc. and Ajinomoto Co. Inc.

Key Developments:

In April 2024, Archer Daniels Midland and Vikram Luthar entered into a Transition Agreement under which Mr. Luthar will resign effective September 30, 2024 (unless an earlier date is mutually agreed between Mr. Luthar and the Company). Until such resignation date, Mr. Luthar will be available to assist the Company and provide transitional support as needed, as a non-executive employee.

In November 2023, Ingredion Incorporated, a leading global provider of ingredient solutions to the food and beverage industry, today announced that it has signed a definitive agreement to divest its business in South Korea to an affiliate of the Sajo Group, a leading food company headquartered in Seoul, South Korea. The transaction is expected to close in the first quarter of 2024, subject to regulatory approvals and satisfaction of other customary closing conditions.

In June 2023, Singapore-based Cargill Metals has entered into a multiyear agreement with Sweden-based industrial startup H2 Green Steel for the supply of green steel. The companies say the agreement aims to accelerate global ferrous supply chain decarbonization. According to Cargill, the agreement marks another major step for the company toward its vision to shape a responsible and sustainable ferrous supply chain that helps the world thrive.

Sources Covered:

  • Natural
  • Artificial
  • Other Sources

Products Covered:

  • High-intensity Sweeteners
  • Low-intensity Sweeteners
  • Other Products

Forms Covered:

  • Liquid
  • Solid
  • Other Forms

Applications Covered:

  • Food Products
  • Beverages
  • Health and Personal Care
  • Pharmaceuticals
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Sugar Substitutes Market, By Source

  • 5.1 Introduction
  • 5.2 Natural
  • 5.3 Artificial
  • 5.4 Other Sources

6 Global Sugar Substitutes Market, By Product

  • 6.1 Introduction
  • 6.2 High-intensity Sweeteners
    • 6.2.1 Natural
      • 6.2.1.1 Stevia
      • 6.2.1.2 Licorice root extracts
      • 6.2.1.3 Monk fruit extracts
      • 6.2.1.4 Other Natural high-intensity Sweeteners
    • 6.2.2 Artificial
      • 6.2.2.1 Aspartame
      • 6.2.2.2 Cyclamate
      • 6.2.2.3 Sucralose
      • 6.2.2.4 Saccharin
      • 6.2.2.5 Ace-k
      • 6.2.2.6 Other Artificial high-intensity Sweeteners
  • 6.3 Low-intensity Sweeteners
    • 6.3.1 D-tagatose
    • 6.3.2 Sorbitol
    • 6.3.3 Maltitol
    • 6.3.4 Xylitol
    • 6.3.5 Mannitol
    • 6.3.6 Erythritol
    • 6.3.7 Allulose
  • 6.4 Other Products

7 Global Sugar Substitutes Market, By Form

  • 7.1 Introduction
  • 7.2 Liquid
  • 7.3 Solid
  • 7.4 Other Forms

8 Global Sugar Substitutes Market, By Application

  • 8.1 Introduction
  • 8.2 Food Products
    • 8.2.1 Confectionery
    • 8.2.2 Bakery
    • 8.2.3 Dairy & Frozen Food Products
  • 8.3 Beverages
  • 8.4 Health and Personal Care
  • 8.5 Pharmaceuticals
  • 8.6 Other Applications

9 Global Sugar Substitutes Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 ADM
  • 11.2 International Flavors and Fragrances Inc.
  • 11.3 Tate & Lyle
  • 11.4 Ingredion Incorporated
  • 11.5 Cargill Incorporated
  • 11.6 Roquette Freres
  • 11.7 PureCircle
  • 11.8 MacAndrews & Forbes Holdings Inc.
  • 11.9 JK Sucralose Inc.
  • 11.10 Ajinomoto Co. Inc

List of Tables

  • Table 1 Global Sugar Substitutes Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Sugar Substitutes Market Outlook, By Source (2022-2030) ($MN)
  • Table 3 Global Sugar Substitutes Market Outlook, By Natural (2022-2030) ($MN)
  • Table 4 Global Sugar Substitutes Market Outlook, By Artificial (2022-2030) ($MN)
  • Table 5 Global Sugar Substitutes Market Outlook, By Other Sources (2022-2030) ($MN)
  • Table 6 Global Sugar Substitutes Market Outlook, By Product (2022-2030) ($MN)
  • Table 7 Global Sugar Substitutes Market Outlook, By High-intensity Sweeteners (2022-2030) ($MN)
  • Table 8 Global Sugar Substitutes Market Outlook, By Natural (2022-2030) ($MN)
  • Table 9 Global Sugar Substitutes Market Outlook, By Artificial (2022-2030) ($MN)
  • Table 10 Global Sugar Substitutes Market Outlook, By Low-intensity Sweeteners (2022-2030) ($MN)
  • Table 11 Global Sugar Substitutes Market Outlook, By D-tagatose (2022-2030) ($MN)
  • Table 12 Global Sugar Substitutes Market Outlook, By Sorbitol (2022-2030) ($MN)
  • Table 13 Global Sugar Substitutes Market Outlook, By Maltitol (2022-2030) ($MN)
  • Table 14 Global Sugar Substitutes Market Outlook, By Xylitol (2022-2030) ($MN)
  • Table 15 Global Sugar Substitutes Market Outlook, By Mannitol (2022-2030) ($MN)
  • Table 16 Global Sugar Substitutes Market Outlook, By Erythritol (2022-2030) ($MN)
  • Table 17 Global Sugar Substitutes Market Outlook, By Allulose (2022-2030) ($MN)
  • Table 18 Global Sugar Substitutes Market Outlook, By Other Products (2022-2030) ($MN)
  • Table 19 Global Sugar Substitutes Market Outlook, By Form (2022-2030) ($MN)
  • Table 20 Global Sugar Substitutes Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 21 Global Sugar Substitutes Market Outlook, By Solid (2022-2030) ($MN)
  • Table 22 Global Sugar Substitutes Market Outlook, By Other Forms (2022-2030) ($MN)
  • Table 23 Global Sugar Substitutes Market Outlook, By Application (2022-2030) ($MN)
  • Table 24 Global Sugar Substitutes Market Outlook, By Food Products (2022-2030) ($MN)
  • Table 25 Global Sugar Substitutes Market Outlook, By Confectionery (2022-2030) ($MN)
  • Table 26 Global Sugar Substitutes Market Outlook, By Bakery (2022-2030) ($MN)
  • Table 27 Global Sugar Substitutes Market Outlook, By Dairy & Frozen Food Products (2022-2030) ($MN)
  • Table 28 Global Sugar Substitutes Market Outlook, By Beverages (2022-2030) ($MN)
  • Table 29 Global Sugar Substitutes Market Outlook, By Health and Personal Care (2022-2030) ($MN)
  • Table 30 Global Sugar Substitutes Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 31 Global Sugar Substitutes Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.