糖替代品市场机会、成长动力、产业趋势分析与 2025 - 2034 年预测

2024 年全球糖替代品市场价值为 35 亿美元，预计 2025 年至 2034 年期间将实现 5.3% 的复合年增长率。这一上升趋势受到全球对健康和保健意识不断增强的推动。越来越多的消费者开始使用糖替代品来满足他们的饮食需求，同时避免因过量消费糖而导致的肥胖、糖尿病和心臟病等健康风险。市场正在转向低热量、无糖的替代品，因为这些选择提供了更健康的选择，同时又不损害口味。特别是，对天然糖替代品的需求不断增长是显而易见的，因为植物甜味剂因其对血糖水平的影响最小而越来越受欢迎。对改善整体健康和控制体重的关注正在推动市场的发展，消费者积极寻求符合其健康目标的甜味剂。

随着人们越来越意识到高糖消费的负面影响，越来越多的消费者开始寻求能够提供更好营养价值的替代方案。糖替代品，特别是热量较低的糖替代品，目前被广泛应用于食品和饮料等各类产品。由于糖尿病和肥胖症等慢性病的增多，对有助于控制血糖水平和体重的甜味剂的需求更加明显。随着消费者越来越关注原料的来源并寻求来自天然、最低限度加工来源的选择，趋势正在转向植物替代品。

预计到 2034 年三氯蔗糖市场规模将达到 45 亿美元，复合年增长率为 5.9%。由于三氯蔗糖在高温下的稳定性，它一直是糖替代品市场的首选，是烘焙和加工食品的理想选择。随着对零热量甜味剂的需求不断增长，三氯蔗糖的多功能性在其在无糖零食、饮料和加工食品中的应用日益广泛方面显而易见。此外，糖醇的受欢迎程度正在日益提高，特别是由于其在促进口腔健康方面的作用以及适合糖尿病患者选择。

2024 年饮料产业价值为 16 亿美元，占有 39.1% 的市占率。预计到 2034 年，该市场将以 6.2% 的复合年增长率强劲增长。随着越来越多的消费者选择更健康的生活方式，对无糖饮料的需求激增。为了应对这种情况，製造商正在开发更健康的碳酸饮料、能量饮料和调味水。其他食品类别，如烘焙产品、糖果和口香糖，也正在采用糖替代品，以满足人们对低糖、低碳水化合物和更健康替代品的需求。

在美国，糖替代品市场预计到 2034 年将达到 16 亿美元，复合年增长率为 4.8%。人们对适合糖尿病患者的甜味剂的认识不断提高，以及对天然和清洁标籤产品的偏好日益增加，并继续推动市场的发展。製造商注重成分透明度，提供经过最低限度加工的天然甜味剂，以满足消费者对更健康、更永续产品的不断变化的期望。因此，糖替代品市场正在稳步扩张，其中成分配方的创新在其成长中发挥关键作用。

目录

第 1 章：方法论与范围

• 市场范围和定义
• 基础估算与计算
• 预测计算
• 资料来源
  • 基本的
  • 次要
    • 付费来源
    • 公共资源

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 影响价值链的因素
  • 利润率分析
  • 中断
  • 未来展望
  • 製造商
  • 经销商
• 供应商格局
• 利润率分析
• 重要新闻及倡议
• 监管格局
• 衝击力
• 产业衝击力
  • 成长动力
    • 增强健康意识。
    • 糖尿病和肥胖症盛行率上升。
    • 对清洁标籤和天然产品的需求不断增长。
  • 市场挑战
    • 与传统糖相比，味道和质地存在差异。
• 法规和市场影响
• 波特的分析
• PESTEL 分析

第四章：竞争格局

• 介绍
• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场规模及预测：依产品，2021-2034 年

• 主要趋势
• 三氯蔗糖
• 木糖醇
• 糖精
• 阿斯巴甜

第 6 章：市场规模与预测：按应用，2021-2034 年

• 主要趋势
• 口香糖
• 麵包和糖果
• 食品与营养
• 饮料
• 乳製品和冷冻甜点
• 酱汁和调味料
• 其他的

第 7 章：市场规模及预测：按地区，2021-2034 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 西班牙
  • 俄罗斯
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
• 中东及非洲
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋

第八章：公司简介

• Ajinomoto Co., Inc.
• ADM
• Cargill, Incorporated
• DuPont
• Ingredion Incorporated
• Kerry Group
• Nestle SA
• PepsiCo, Inc.
• PureCircle Limited
• Tate & Lyle PLC

The Global Sugar Substitutes Market was valued at USD 3.5 billion in 2024 and is projected to experience a steady growth rate of 5.3% CAGR between 2025 and 2034. This upward trajectory is fueled by a growing global awareness of health and wellness. Consumers are increasingly turning to sugar substitutes to meet their dietary needs while avoiding the health risks linked to excessive sugar consumption, such as obesity, diabetes, and heart disease. The market is shifting towards low-calorie, sugar-free alternatives, as these options offer healthier choices without compromising on taste. In particular, the rising demand for natural sugar substitutes is evident, as plant-based sweeteners are gaining popularity for their minimal impact on blood sugar levels. The focus on improving overall health and managing weight is driving the market, with consumers actively seeking sweeteners that align with their wellness goals.

As the awareness of the negative impacts of high sugar consumption grows, more consumers are seeking alternatives that provide better nutritional benefits. Sugar substitutes, particularly those offering fewer calories, are now being used widely in various product categories, including food and beverages. The demand for sweeteners that can help manage blood sugar levels and weight control is more pronounced due to the rise in chronic conditions like diabetes and obesity. The trend is shifting towards plant-based alternatives, with consumers becoming more conscious of the origin of ingredients and seeking options that come from natural, minimally processed sources.

The sucralose segment is expected to reach USD 4.5 billion by 2034, growing at a CAGR of 5.9%. Sucralose continues to be a top choice in the sugar substitutes market due to its stability at high temperatures, which makes it an ideal option for baking and processed foods. With the growing demand for zero-calorie sweeteners, sucralose's versatility is evident in its increasing use in sugar-free snacks, beverages, and processed food products. Additionally, sugar alcohols are gaining momentum, particularly due to their role in promoting oral health and suitability for diabetic-friendly options.

The beverages sector was valued at USD 1.6 billion in 2024, holding a 39.1% market share. It is expected to grow at a robust 6.2% CAGR through 2034. As more consumers move towards healthier choices, the demand for sugar-free drinks has surged. Manufacturers are responding by formulating healthier versions of carbonated beverages, energy drinks, and flavored waters. Other food categories, such as bakery products, confectioneries, and chewing gum, are also embracing sugar substitutes to cater to the demand for reduced-sugar, low-carb, and healthier alternatives.

In the U.S., the sugar substitutes market is forecasted to reach USD 1.6 billion by 2034, growing at a CAGR of 4.8%. Rising awareness of diabetes-friendly sweeteners, alongside the growing preference for natural and clean-label products, continues to drive the market. Manufacturers are focusing on ingredient transparency, offering minimally processed, natural sweeteners that align with evolving consumer expectations for healthier, more sustainable products. As a result, the sugar substitutes market is on track for steady expansion, with innovation in ingredient formulations playing a key role in its growth.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
• 3.7 Industry impact forces
  • 3.7.1 Growth drivers
    • 3.7.1.1 Increasing health consciousness.
    • 3.7.1.2 Rising prevalence of diabetes and obesity.
    • 3.7.1.3 Growing demand for clean-label and natural products.
  • 3.7.2 Market challenges
    • 3.7.2.1 Taste and texture discrepancies compared to traditional sugar.
• 3.8 Regulations & market impact
• 3.9 Porter’s analysis
• 3.10 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Sucralose
• 5.3 Xylitol
• 5.4 Saccharine
• 5.5 Aspartame

Chapter 6 Market Size and Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Chewing gum
• 6.3 Bakery & confectionary
• 6.4 Food & nutrition
• 6.5 Beverages
• 6.6 Dairy & frozen desserts
• 6.7 Sauces & dressing
• 6.8 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
• 7.3 Europe
  • 7.3.1 UK
  • 7.3.2 Germany
  • 7.3.3 France
  • 7.3.4 Italy
  • 7.3.5 Spain
  • 7.3.6 Russia
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 India
  • 7.4.3 Japan
  • 7.4.4 South Korea
  • 7.4.5 Australia
• 7.5 Latin America
  • 7.5.1 Brazil
  • 7.5.2 Mexico
• 7.6 MEA
  • 7.6.1 South Africa
  • 7.6.2 Saudi Arabia
  • 7.6.3 UAE

Chapter 8 Company Profiles

• 8.1 Ajinomoto Co., Inc.
• 8.2 ADM
• 8.3 Cargill, Incorporated
• 8.4 DuPont
• 8.5 Ingredion Incorporated
• 8.6 Kerry Group
• 8.7 Nestle S.A.
• 8.8 PepsiCo, Inc.
• 8.9 PureCircle Limited
• 8.10 Tate & Lyle PLC