糖替代品市场规模、份额、成长分析，按製造业、按类型、按应用、按形式、按来源、按地区 - 行业预测，2025-2032 年

2023年食糖替代品市场规模将为79.1亿美元，预测期内（2025-2032年）复合年增长率为7.2%，从2024年的84.8亿美元增至2032年的137.9亿美元，预计还会增长。

截至 2023 年 10 月，消费者对消耗卡路里与燃烧卡路里能量不平衡的认识正在推动糖替代品的普及。都市化、加工食品支出增加以及久坐的生活方式等因素正在增加文明病的盛行率，促使消费者寻求低热量的替代品。全球「全天然」趋势正在进一步再形成糖替代品市场并推动显着成长。然而，受疫情影响，该产业面临原料供应链挑战，导致多个地区进出口延迟和禁止。儘管有这些障碍，这场流行病凸显了健康、低碳水化合物选择的重要性，并促使食品业采用符合消费者对营养选择偏好的最佳实践模式。

目录

介绍

• 研究目的
• 调查范围
• 定义

调查方法

• 资讯采购
• 二手资料和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 按细分市场的机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制因素和挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 价格分析

糖替代品市场规模：依製造业划分

• 市场概况
• 精准发酵
• 酵素转化
• 化学合成
• 其他的

糖替代品市场规模：按类型

• 市场概况
• 高果糖玉米糖浆
• 高甜度甜味剂
  • 自然的
  • 甜菊
  • 罗汉国
  • 其他的
  • 人造的
  • 阿斯巴甜
  • 甜蜜素
  • 蔗糖素
  • 糖精
  • ACE-K
  • 其他的
• 低甜味剂
  • D-塔格糖
  • 山梨醇
  • 麦芽糖醇
  • 木糖醇
  • 甘露醇
  • 赤藻醣醇
  • 其他的

糖替代品市场规模：依应用分类

• 市场概况
• 食品
  • 糖果零食产品
  • 巧克力
  • 糖果零食
  • 胶
  • 硬糖
  • 其他的
  • 烘焙产品
  • 乳製品
  • 餐桌甜味剂
  • 甜味抹酱
  • 其他的
• 饮料
  • 碳酸饮料
  • 果汁饮料和果汁
  • 粉状饮料
  • 酒精饮料
  • 调味酒精饮料
  • 植物来源饮料
  • 其他的
• 健康和个人保健产品
• 药品
  • 涂层
  • 填料
  • 活页夹
  • 保湿霜
  • 甜味剂
• 其他的

糖替代品市场规模：依形式

• 市场概况
• 干燥
  • 粉末
  • 颗粒
  • 其他的
• 液体
  • 糖浆
  • 凝胶

糖替代品市场规模：依来源分类

• 市场概况
• 人造的
• 自然的

糖替代品市场规模

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东/非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东/非洲

竞争资讯

• 前5名企业对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2024年）
• 主要企业简介
  • 公司简介
  • 产品系列分析
  • 按细分市场分類的份额分析
  • 收益与前一年同期比较（2022-2024）

主要企业简介

• Tate & Lyle PLC（United Kingdom）
• Cargill, Incorporated（United States）
• Archer Daniels Midland Company（ADM）（United States）
• Ingredion Incorporated（United States）
• Roquette Freres（France）
• Ajinomoto Co., Inc.（Japan）
• JK Sucralose Inc.（China）
• The NutraSweet Company（United States）
• PureCircle Ltd.（Malaysia）
• EI du Pont de Nemours and Company（United States）
• Whole Earth Brands（United States）
• Morita Kagaku Kogyo Co. Ltd.（Japan）
• Manus Bio Inc.（United States）
• Xianghua GL Stevia Co.（China）
• GLG Life Tech Corp.（China）
• FoodChem International Corporation（China）
• Herboveda India（India）
• Sweetly Stevia USA（United States）
• Pyure Brands LLC（United States）
• Sirma Group（Bulgaria）

结论和建议

Sugar Substitute Market size was valued at USD 7.91 Billion in 2023 and is poised to grow from USD 8.48 Billion in 2024 to USD 13.79 Billion by 2032, growing at a CAGR of 7.2% during the forecast period (2025-2032).

As of October 2023, consumer awareness of the energy imbalance between calories consumed versus calories expended is driving the surge in sugar substitute popularity. Factors such as urbanization, increased spending on processed foods, and sedentary lifestyles have heightened the prevalence of lifestyle disorders, prompting consumers to seek low-calorie alternatives. The global "all-natural" trend is further reshaping the sugar substitutes market, promoting significant growth. However, the industry faces supply chain challenges for raw materials due to the pandemic, which has caused delays and bans on imports and exports in various regions. Despite these hurdles, the pandemic has highlighted the importance of healthy, low-sugar options, leading to the implementation of best-practice models in the food sector that align with consumer preferences for nutritious choices.

Top-down and bottom-up approaches were used to estimate and validate the size of the Sugar Substitute market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Sugar Substitute Market Segmental Analysis

Global Sugar Substitute Market is segmented by manufacturing, type, application, form, source and region. Based on manufacturing, the market is segmented into precision fermentation, enzymatic conversion, chemical synthesis and others. Based on type, the market is segmented into high fructose corn syrup, high intensity sweeteners and low intensity sweeteners. Based on application, the market is segmented into food products, beverages, health and personal care products, pharmaceuticals and other. Based on form, the market is segmented into dry and liquid. Based on source, the market is segmented into artificial and natural. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Sugar Substitute Market

The sugar substitute market is being driven by a growing awareness of health among consumers. With the proliferation of information available today, individuals are more mindful of their dietary choices and the advantages of healthier food and beverage options. This increased consciousness has led to a rising demand for lower-calorie alternatives, particularly in response to health concerns such as obesity and diabetes. By opting for sugar substitutes, health-conscious consumers can better manage conditions like diabetes since these alternatives typically do not impact blood sugar levels and have significantly fewer calories than traditional sugar. For instance, stevia stands out as a popular option, offering negligible calories while being many times sweeter than sugar, making it an attractive choice for those seeking to enhance their diets while maintaining their health.

Restraints in the Sugar Substitute Market

The sugar substitute market faces significant restraints due to stringent regulations imposed by organizations like the FDA and European regulatory bodies, which directly influence the approval and use of various chemicals and materials in food production. Sugar alternatives must undergo rigorous health and safety evaluations, as regulators conduct extensive studies to assess their impact on consumer health. As a result, these products are classified based on findings, leading to the establishment of daily intake allowances (DIA). This regulatory environment poses considerable challenges for companies aiming to innovate and streamline product development, as they must navigate varying standards and usage classifications set by different authorities.

Market Trends of the Sugar Substitute Market

The sugar substitute market is witnessing a significant trend toward natural, plant-based sweeteners like monk fruit and stevia, both of which have received FDA GRAS approval. This shift is largely driven by growing consumer awareness of health impacts associated with artificial substances, prompting a surge in demand for clean label products. Currently, approximately 63% of newly launched items feature clean label claims, indicating a strong market preference for transparency and natural ingredients. As a result, industry stakeholders are heavily investing in research and development to establish robust supply chains, aiming to meet the increasing demand for effective, low-calorie sweetening solutions in food and beverage applications worldwide.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Sugar Substitute Market Size by Manufacturing & CAGR (2025-2032)

• Market Overview
• Precision Fermentation
• Enzymatic Conversion
• Chemical Synthesis
• Others

Global Sugar Substitute Market Size by Type & CAGR (2025-2032)

• Market Overview
• High Fructose Corn Syrup
• High Intensity Sweeteners
  • Natural
  • Stevia
  • Monk Fruit
  • Other
  • Artificial
  • Aspartame
  • Cyclamate
  • Sucralose
  • Saccharin
  • Ace-K
  • Other
• Low Intensity Sweeteners
  • D-Tagatose
  • Sorbitol
  • Maltitol
  • Xylitol
  • Mannitol
  • Erythritol
  • Others

Global Sugar Substitute Market Size by Application & CAGR (2025-2032)

• Market Overview
• Food Products
  • Confectionery Products
  • Chocolate
  • Sweet
  • Gums
  • Hard Candies
  • Others
  • Bakery Products
  • Dairy Products
  • Tabletop Sweeteners
  • Sweet Spreads
  • Others
• Beverages
  • Carbonated Drinks
  • Fruit Drinks and Juices
  • Powdered Drinks
  • Alcoholic Beverages
  • Flavored Alcoholic Beverages
  • Plant Based Beverages
  • Others
• Health and Personal Care Products
• Pharmaceuticals
  • Coatings
  • Fillers
  • Binders
  • Humectants
  • Sweeteners
• Other

Global Sugar Substitute Market Size by Form & CAGR (2025-2032)

• Market Overview
• Dry
  • Powder
  • Granules
  • Others
• Liquid
  • Syrup
  • Gel

Global Sugar Substitute Market Size by Source & CAGR (2025-2032)

• Market Overview
• Artificial
• Natural

Global Sugar Substitute Market Size & CAGR (2025-2032)

• North America (Manufacturing, Type, Application, Form, Source)
  • US
  • Canada
• Europe (Manufacturing, Type, Application, Form, Source)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Manufacturing, Type, Application, Form, Source)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Manufacturing, Type, Application, Form, Source)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Manufacturing, Type, Application, Form, Source)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Tate & Lyle PLC (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ajinomoto Co., Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• JK Sucralose Inc. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The NutraSweet Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PureCircle Ltd. (Malaysia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• E. I. du Pont de Nemours and Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Whole Earth Brands (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Morita Kagaku Kogyo Co. Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Manus Bio Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Xianghua GL Stevia Co. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• GLG Life Tech Corp. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FoodChem International Corporation (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Herboveda India (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sweetly Stevia USA (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pyure Brands LLC (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sirma Group (Bulgaria)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations