质地植物蛋白 (TVP) 市场：按产品类型、应用、地区 - 规模、份额、前景、机会分析，2022-2030

许多食品製造商在其产品中使用纹理植物蛋白 (TVP)。 TVP 是一种用途广泛的材料，缺乏风味。适当的调味料可以模仿肉类、家禽和鱼类的味道和质地。它在薄片中最常见，但它可以用来代替大多数预製食品中的肉类。它以直径 1 至 10 毫米的薄片製成，在杂货店广泛销售。薄片通常用于烹饪，并添加到谷物和零食中。由于其蛋白质含量高，它是肉类的绝佳替代品。

市场动态。

对植物性成分的需求不断增长，以及用植物性成分替代动物蛋白的运动正在推动质地植物蛋白市场的增长。预计清洁标籤产品需求的增长将在预测期内提供显着的增长机会。

相反，与基因改造相关的严格法规预计会限制市场增长。

本研究的主要特点

• 本报告对全球组织结构植物蛋白市场进行了深入分析，提供了以 2021 年为基准年的预测期（2022-2030 年）的市场规模和復合年增长率 (CAGR%)。
• 解释不同细分市场的潜在收入机会，并描述该市场具有吸引力的投资建议矩阵。
• 它还提供关键见解，例如市场驱动因素、限制因素、机会、新产品发布或批准、市场趋势、区域前景以及主要参与者采用的竞争策略。
• 它根据以下参数（公司亮点、产品组合、关键亮点、财务业绩和战略）对全球纹理植物蛋白市场的主要参与者进行了介绍。
• 本研究涵盖的主要公司包括 Archer Daniels Midland Company、International Flavors & Fragrances Inc.、Cargill, Incorporated、Sudzucker AG、MGP Ingredients Inc.、Roquette Freres、山东裕鑫生物科技有限公司、CROWN SOYA PROTEIN GROUP、The Scoular Company、Axiom Foods 和 AGT Food and Ingredients
• 本报告中的见解将使营销人员和企业高管能够就他们未来的产品发布、类型升级、市场扩张和营销策略做出明智的决策。我认为我们可以。
• 全球纤维植物蛋白市场报告迎合了该行业的各种利益相关者，包括投资者、供应商、产品製造商、分销商、新进入者和财务分析师。
• 利益相关者可以通过用于分析全球纤维植物蛋白市场的各种战略矩阵轻鬆做出决策。

内容

第 1 章目的和先决条件

• 调查目的
• 先决条件
• 缩写说明

第二章市场展望

• 报告内容
  • 市场定义和范围
• 执行摘要
  • 按产品类型划分的市场概况
  • 市场快照：按应用
  • 市场概况：按地区划分
• 连贯的机会图 (COM)

第 3 章市场动态、监管和趋势分析

• 市场动态
  • 对植物蛋白的需求不断增长
  • 对基因改造的严格规定
  • 素食者增加
• 影响分析
• 主要亮点
• 监管场景
• 产品发布和批准
• PEST 分析
• PORTER 分析
• 併购方案

第 4 章全球纹理植物蛋白市场 - 冠状病毒 (COVID-19) 大流行的影响

• COVID-19 的流行病学特征
• 供应方和需求方分析
• 经济影响

第 5 章全球纹理植物蛋白市场：按产品类型，2017-2030 年

• 质地大豆蛋白
• 纹理小麦蛋白
• 质地豌豆蛋白
• 其他类型

第 6 章。2017-2030 年按应用分列的全球纹理植物蛋白市场

• 食物
• 动物营养/宠物食品

第 7 章。2017-2030 年按地区分列的全球纹理植物蛋白市场

• 北美
• 欧洲
• 亚太地区
• 拉丁美洲
• 中东和非洲
• 世界其他地区

第 8 章竞争格局

• Archer Daniels Midland Company
• International Flavors & Fragrances Inc.
• Cargill, Incorporated
• Sudzucker AG
• MGP Ingredients Inc.
• Roquette Freres
• SHANDONG YUXIN BIO-TECH CO. LTD
• CROWN SOYA PROTEIN GROUP
• The Scoular Company
• Axiom Foods
• AGT Food and Ingredients

第九章章节

• 调查方法介绍
• 关于出版商

Many food manufacturers use textured vegetable protein (TVP) in their products. While it lacks flavor, TVP is extremely versatile. By seasoning it appropriately, it can mimic the taste and texture of meat, poultry, and fish. Flakes are the most popular form, but they can be used to replace meat in most prepared meals. These flakes can range from one to ten millimeters in diameter and are widely available in grocery stores. Flakes are often used in cooking, and can also be added to cereals and snacks. Because they are so high in protein, they're an excellent substitute for meat.

Market Dynamics:

Growing demand for plant-based ingredients and increasing replacement of animal protein with plant-based ingredients are driving growth of the textured vegetable protein market. Growing demand for clean label products is expected to serve major growth opportunities over the forecast period.

On contrary, strict regulation pertaining to GMO is expected to restrict the market growth

Key features of the study:

• This report provides in-depth analysis of the global textured vegetable protein market, and provides market size (US$ Million) and compound annual growth rate (CAGR%) for the forecast period (2022-2030), considering 2021 as the base year
• It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
• This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, market trends, regional outlook, and competitive strategies adopted by key players
• It profiles key players in the global textured vegetable protein market based on the following parameters - company highlights, products portfolio, key highlights, financial performance, and strategies
• Key companies covered as a part of this study include Archer Daniels Midland Company, International Flavors & Fragrances Inc., Cargill, Incorporated, Sudzucker AG, MGP Ingredients Inc., Roquette Freres, SHANDONG YUXIN BIO-TECH CO. LTD, CROWN SOYA PROTEIN GROUP, The Scoular Company, Axiom Foods, and AGT Food and Ingredients
• Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
• The global textured vegetable protein market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
• Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global textured vegetable protein market

Detailed Segmentation:

• Global Textured Vegetable Protein Market, By Product Type:
  • Textured Soy Protein
  • Textured Wheat Protein
  • Textured Pea Protein
  • Other Types
• Global Textured Vegetable Protein Market, By Application:
  • Food Products
  • Animal Nutrition/ Pet Food
• Global Textured Vegetable Protein Market, By Geography:
  • North America
  • Europe
  • Asia-Pacific
  • South America
  • Middle East & Africa

Table of Contents

1. Research Objectives and Assumptions

• Research Objectives
• Assumptions
• Abbreviations

2. Market Purview

• Report Description
  • Market Definition and Scope
• Executive Summary
  • Market Snapshot, By Product Type
  • Market Snapshot, By Application
  • Market Snapshot, By Region
• Coherent Opportunity Map (COM)

3. Market Dynamics, Regulations, and Trends Analysis

• Market Dynamics
  • Growing demand for plant-based protein
  • Strict regulation pertaining to GMO
  • Increasing number of vegetarian
• Impact Analysis
• Key Highlights
• Regulatory Scenario
• Product launch/Approvals
• PEST Analysis
• PORTER's Analysis
• Merger and Acquisition Scenario

4. Global Textured Vegetable Protein Market- Impact of Coronavirus (COVID-19) Pandemic

• COVID-19 Epidemiology
• Supply Side and Demand Side Analysis
• Economic Impact

5. Global Textured Vegetable Protein Market, By Product Type, 2017-2030, (US$ Mn)

• Introduction
  • Market Share Analysis, 2022 and 2030 (%)
  • Y-o-Y Growth Analysis, 2017 - 2030
  • Segment Trends
• Textured Soy Protein
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030,(US$ Mn)
• Textured Wheat Protein
  • 2Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030,(US$ Mn)
• Textured Pea Protein
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030,(US$ Mn)
• Other Types
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030,(US$ Mn)

6. Global Textured Vegetable Protein Market, By Application, 2017-2030, (US$ Mn)

• Introduction
  • Market Share Analysis, 2022 and 2030 (%)
  • Y-o-Y Growth Analysis, 2017 - 2030
  • Segment Trends
• Food Products
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030,(US$ Million)
• Animal Nutrition/ Pet Food
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030,(US$ Million)

7. Global Textured Vegetable Protein Market, By Region, 2017-2030, (US$ Mn)

• Introduction
  • Market Share Analysis, By Country, 2022 and 2030 (%)
  • Y-o-Y Growth Analysis, For Country 2017-2030
  • Country Trends
• North America
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, By Product Type, 2017-2030,(US$ Mn)
  • Market Size and Forecast, and Y-o-Y Growth, By End User, 2017-2030,(US$ Mn)
• Europe
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, By Product Type, 2017-2030,(US$ Mn)
  • Market Size and Forecast, and Y-o-Y Growth, By End User, 2017-2030,(US$ Mn)
• Asia Pacific
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, By Product Type, 2017-2030,(US$ Mn)
  • Market Size and Forecast, and Y-o-Y Growth, By End User, 2017-2030,(US$ Mn)
• Latin America
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, By Product Type, 2017-2030,(US$ Mn)
  • Market Size and Forecast, and Y-o-Y Growth, By End User, 2017-2030,(US$ Mn)
• Middle East & Africa
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, By Product Type, 2017-2030,(US$ Mn)
  • Market Size and Forecast, and Y-o-Y Growth, By End User, 2017-2030,(US$ Mn)
• Rest of World
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, By Product Type, 2017-2030,(US$ Mn)
  • Market Size and Forecast, and Y-o-Y Growth, By End User, 2017-2030,(US$ Mn)

8. Competitive Landscape

• Archer Daniels Midland Company
  • Company Highlights
  • Product Portfolio
  • Key Developments
  • Financial Performance
  • Strategies
• International Flavors & Fragrances Inc.
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• Cargill, Incorporated
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• Sudzucker AG
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• MGP Ingredients Inc.
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• Roquette Freres
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• SHANDONG YUXIN BIO-TECH CO. LTD
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• CROWN SOYA PROTEIN GROUP
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• The Scoular Company
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• Axiom Foods
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• AGT Food and Ingredients
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• Analyst Views

9. Section

• Research Methodology
• About us