市场调查报告书
商品编码
1399686
组织化植物蛋白市场规模-按产品类型(组织化大豆蛋白(TSP)、组织化小麦蛋白(TWP)和组织化豌豆蛋白(TPP))、形式(切片、薄片、颗粒和块)、应用、区域前景和2023-2032 年全球预测Textured Vegetable Protein Market Size-By Product Type (Textured Soy Protein (TSP), Textured Wheat Protein (TWP), & Textured Pea Protein (TPP)), Form (Slice, Flakes, Granules, & Chunks), Applications, Regional Outlook & Global Forecast, 2023-2032 |
在频繁的产品发布和行业活动的推动下,2023 年至 2032 年间,全球纹理植物蛋白市场的CAGR将达到 5.3%。随着公司不断创新并推出新的 TVP 品种,市场不断扩大,以满足不同的饮食偏好。
例如,2023 年 7 月,着名的鹰嘴豆蛋白解决方案提供商 InnovoPro 在芝加哥的 IFT First 展会上引起了轰动。该公司的展位透过 InnovoPro 完全以植物为主的墨西哥菜单为参观者提供了一次非凡的美食之旅。这种美食体验重新诠释了传统的墨西哥菜餚,展示了该公司的创新鹰嘴豆蛋白平台。 IFT First 的与会者品嚐了InnovoPro 的植物性炸玉米饼,其特色是美味的碎香肠和植物性鸡肉,该玉米饼是透过CP-XTURA65 实现的,CP-XTURA65 是一种开创性的鹰嘴豆源组织化植物蛋白(TVP)。
专注于植物性饮食和肉类替代品的活动提高了消费者的意识,激发了对 TVP 的兴趣。随着植物蛋白在各种美食中的广泛应用以及对植物蛋白来源的需求不断增长,市场兴趣和消费激增,标誌着饮食选择向永续和营养选择的重大转变。
纹理植物蛋白市场的总体份额根据产品类型、应用和地区进行分类。
从 2023 年到 2032 年,组织化小麦蛋白领域将经历重大发展。作为 TVP 的密切对应物,源自小麦麵筋的组织化小麦蛋白提供了植物蛋白的多功能替代品。其基于麸质的性质和与 TVP 相似的质地使其成为寻求肉类替代品的消费者的有吸引力的选择。由于其与各种美食的兼容性以及人们对植物性饮食的兴趣日益增长,市场对纹理小麦蛋白的需求不断增加,这标誌着人们向永续和营养食品选择的转变。
2023 年至 2032 年,肉类补充剂领域的纹理植物蛋白市场规模将实现显着的CAGR。TVP 以其类似肉类的质地和源自大豆的富含蛋白质的成分而闻名,是理想的替代品。它受到食品业的欢迎,透过改善质地、营养成分和成本效率来增强肉製品的品质。随着人们对永续性和饮食多样性的日益关注,TVP 作为多功能肉类补充剂的作用推动了其市场需求,迎合了消费者不断变化的对更健康和环保食品选择的偏好。
欧洲组织化植物蛋白产业将在 2023 年至 2032 年呈现出值得称讚的CAGR。随着人们对植物性饮食和永续替代品的兴趣日益浓厚,TVP 成为受欢迎的选择。其多功能性和高蛋白质含量吸引了注重健康、寻求肉类替代品的消费者。
随着欧洲倡导环保做法和饮食多样性,TVP 在创造营养和环保食品解决方案方面的作用推动了其不断增长的需求。这种激增反映了该地区致力于采用创新和永续的食物来源,并塑造不同烹饪偏好的植物性蛋白质消费模式。例如,2022 年 12 月,全球公认的科学驱动型公司皇家帝斯曼 (Royal DSM) 推出了 Vertis (TM) 纹理豌豆芥花籽蛋白,这是植物蛋白领域的突破性创新。
Global Textured Vegetable Protein Market will witness 5.3% CAGR between 2023 and 2032, fueled by frequent product launches and industry events. As companies innovate and unveil new TVP varieties, the market expands to cater to diverse dietary preferences.
For instance, in July 2023, InnovoPro, a prominent provider of chickpea protein solutions, made a splash at IFT First in Chicago. The company's booth offered visitors an exceptional culinary journey with InnovoPro's entirely plant-based Mexican menu. This gastronomic experience reimagines traditional Mexican dishes, showcasing the company's innovative chickpea protein platform. Attendees at IFT First relished InnovoPro's plant-based tacos featuring zesty ground chorizo and plant-based chicken, made achievable by CP-XTURA65, the pioneering chickpea-derived textured vegetable protein (TVP).
Events focusing on plant-based diets and meat alternatives propel consumer awareness, spurring interest in TVP. With versatile applications in various cuisines and the growing demand for plant-based protein sources, the market experiences a surge in interest and consumption, marking a significant shift in dietary choices towards sustainable and nutritious options.
The overall Textured Vegetable Protein Market share is classified based on product type, application, and region.
Textured wheat protein segment will undergo significant development from 2023 to 2032. As a close counterpart to TVP, textured wheat protein, derived from wheat gluten, offers a versatile alternative to plant-based protein. Its gluten-based nature and similar texture to TVP make it an appealing choice for consumers seeking meat alternatives. With its compatibility with various cuisines and growing interest in plant-based diets, the market witnesses heightened demand for textured wheat protein, marking a shift toward sustainable and nutritious food choices.
Textured vegetable protein market size from the meat extenders segment will register a noteworthy CAGR from 2023 to 2032. TVP, renowned for its meat-like texture and protein-rich composition sourced from soybeans, serves as an ideal substitute. Embraced by the food industry, it enhances meat-based products by improving texture, nutritional content, and cost efficiency. With a growing focus on sustainability and dietary diversity, TVP's role as a versatile meat extender propels its market demand, catering to evolving consumer preferences for healthier and environmentally conscious food options.
Europe textured vegetable protein industry will showcase a commendable CAGR from 2023 to 2032. With a burgeoning interest in plant-based diets and sustainable alternatives, TVP emerges as a favored choice. Its versatile nature and high protein content appeal to health-conscious consumers seeking meat alternatives.
As Europe champions eco-friendly practices and dietary diversity, TVP's role in creating nutritious and environmentally conscious food solutions drives its escalating demand. This surge reflects the region's commitment to embracing innovative and sustainable food sources, shaping the landscape of plant-based protein consumption across diverse culinary preferences. For instance, in December 2022, Royal DSM, a globally recognized science-driven company with a purpose, introduced Vertis™ Textured Pea Canola Protein-a groundbreaking innovation in plant-based protein.