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市场调查报告书
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1786852

组织化植物性蛋白质(TVP)市场，规模，占有率，趋势，产业分析报告:各产品类型，不同形态，各终端用户，各地区，2025年～2034年的市场预测

Textured Vegetable Protein Market Size, Share, Trends, Industry Analysis Report By Product Type (Textured Soy Protein, Others), By Form, By End User, By Region - Market Forecast, 2025-2034
出版日期: | 出版商: Polaris Market Research | 英文 129 Pages | 商品交期: 最快1-2个工作天内

价格

根据 Polaris Market Research 的最新研究，预计到 2034 年，组织化植物蛋白 (TVP) 市场规模将达到 42.5 亿美元。本报告深入分析了当前的市场动态，并分析了未来的市场成长。

组织化植物蛋白 (TVP) 是一种植物性肉类替代品，由大豆、豌豆和其他蔬菜中提取蛋白质，加工成颗粒、块状或条状而成。其高蛋白低脂的特性使其成为素食和纯素食食谱中的热门配料。

政府的支持和食品技术的进步正在推动组织化植物蛋白 (TVP) 市场的成长。许多政府正在透过补贴、宣传活动和永续发展计画来推广植物性食品。同时，食品公司正在加大研发投入，以改善以植物蛋白（TVP）为基础的产品的口感、质地和营养品质。这些技术创新使TVP对包括肉食者在内的广大消费者更具吸引力。此外，新的加工方法使得TVP能够以大豆以外的多种植物来源（例如豌豆和小麦）为原料，从而增加了市场选择，吸引了广泛的消费者兴趣，进一步推动了市场成长。

环境永续性也是TVP需求成长的强大驱动力。生产植物蛋白，例如组织化植物蛋白（TVP），通常比饲养牲畜消耗更少的水、土地和能源，产生的温室气体排放也更少。随着消费者越来越意识到肉品生产对环境的影响，许多人正在转向环保替代方案。各国政府和环保组织正在进一步推广植物性饮食，以减少碳排放。 TVP 提供符合这些全球目标的永续食品解决方案，使其成为注重环保的消费者和致力于推广永续食品体系的组织的首选。

组织化植物蛋白 (TVP) 市场报告重点

由于组织化大豆蛋白供应广泛、经济高效且蛋白质含量高，预计 2024 年将占最大的市场占有率。

由于食品製造商、餐厅和餐饮服务扩大采用 TVP，预计 B2B 市场将在预测期内实现显着增长。

受健康意识增强、素食者人数增加以及对植物性食品需求强劲的推动，北美市场预计将在 2024 年占最大的市场占有率。

受人口增长、饮食习惯改变以及对廉价蛋白质来源需求增加的影响，亚太地区组织化植物蛋白 (TVP) 市场预计将实现显着增长。

全球主要市场参与者包括阿彻丹尼尔斯米德兰公司、嘉吉公司、杜邦公司、帝斯曼-芬美意、Foodchem International Corporation、鸿阳食品有限公司、Sonic Biochem Extraction Pvt Ltd、Sudzucker Group (Beneo)、Victoria Group A.D. 和丰益国际有限公司。

目录

第1章 简介

第2章 摘要整理

第3章 调查手法

第4章 全球组织化植物性蛋白质(TVP)市场洞察

  • 市场概述
  • 组织化植物性蛋白质(TVP)市场动态
    • 促进因素和机会
      • 食品加工与预製产品的扩张
      • 植物性食品需求不断成长
    • 限制因素与课题
      • 初始製造成本高
  • PESTEL分析
  • 组织化植物性蛋白质(TVP)市场趋势
  • 价值链分析

第5章 全球组织化植物性蛋白质(TVP)市场:各产品

  • 主要调查结果
  • 简介
  • 组织化大豆蛋白质
  • 其他

第6章 全球组织化植物性蛋白质(TVP)市场:不同形态

  • 主要调查结果
  • 简介
  • 颗粒
  • 薄片
  • 块状
  • 其他

第7章 全球组织化植物性蛋白质(TVP)市场:各终端用户

  • 主要调查结果
  • 简介
  • B2B
  • B2C

第8章 全球组织化植物性蛋白质(TVP)市场:各地区

  • 主要调查结果
  • 简介
    • 组织化植物性蛋白质(TVP)市场评估:各地区，2020～2034年
  • 北美
    • 北美:各产品，2020～2034年
    • 北美:不同形态，2020～2034年
    • 北美:各最终用途，2020～2034年
    • 美国
    • 加拿大
  • 欧洲
    • 欧洲:各产品，2020～2034年
    • 欧洲:不同形态，2020～2034年
    • 欧洲:各最终用途，2020～2034年
    • 英国
    • 法国
    • 德国
    • 义大利
    • 西班牙
    • 荷兰
    • 俄罗斯
    • 其他欧洲
  • 亚太地区
    • 亚太地区:各产品，2020～2034年
    • 亚太地区:不同形态，2020～2034年
    • 亚太地区:各最终用途，2020～2034年
    • 中国
    • 印度
    • 马来西亚
    • 日本
    • 印尼
    • 韩国
    • 澳洲
    • 其他亚太地区
  • 中东·非洲
    • 中东·非洲:各产品，2020～2034年
    • 中东·非洲:不同形态，2020～2034年
    • 中东·非洲:各最终用途，2020～2034年
    • 沙乌地阿拉伯
    • 阿拉伯联合大公国
    • 以色列
    • 南非
    • 其他中东和非洲
  • 南美
    • 南美:各产品，2020～2034年
    • 南美:不同形态，2020～2034年
    • 南美:各最终用途，2020～2034年
    • 墨西哥
    • 巴西
    • 阿根廷
    • 其他南美国家

第9章 竞争情形

  • 扩大和收购的分析
    • 扩大
    • 收购
  • 联盟/合作/协定/公开

第10章 企业简介

  • Archer Daniels Midland Company
  • Cargill Incorporated Inc.
  • Du Pont de Nemours and Company
  • dsm-firmenich
  • Foodchem International Corporation
  • Hung Yang Foods Co., Ltd
  • Sonic Biochem Extraction Pvt Ltd
  • Sudzucker Group(Beneo)
  • Victoria Group A.D.
  • Wilmar International Limited
Product Code: PM6074

The textured vegetable protein (TVP) market size is expected to reach USD 4.25 billion by 2034, according to a new study by Polaris Market Research. The report "Textured Vegetable Protein Market Size, Share, Trends, Industry Analysis Report By Product Type (Textured Soy Protein, Others), By Form, By End User, By Region - Market Forecast, 2025-2034" gives a detailed insight into current market dynamics and provides analysis on future market growth.

Textured vegetable protein is a plant-based meat alternative made by extracting protein from soy, peas, or other vegetables and then processing it into granules, chunks, or strips. It is high in protein, low in fat, and often used in vegetarian or vegan recipes.

Support from governments and advancements in food technology are driving the growth of the textured vegetable protein market. Many governments promote plant-based foods through subsidies, awareness campaigns, and sustainability initiatives. At the same time, food companies are investing in research and development to improve the taste, texture, and nutritional quality of TVP-based products. These innovations make TVP more appealing to a wider range of consumers, including meat-eaters. Additionally, new processing methods allow TVP to be made from various plant sources beyond soy, such as peas or wheat, creating more options in the market and attracting broader consumer interest, thereby driving the market growth.

Environmental sustainability is another strong driver behind the growing demand for TVP. Producing plant-based proteins such as textured vegetable protein generally uses less water, land, and energy compared to raising livestock. It further results in fewer greenhouse gas emissions. Many are switching to eco-friendly alternatives as consumers become more aware of the environmental impact of meat production. Governments and environmental groups are further promoting plant-based diets to reduce carbon footprints. TVP offers a sustainable food solution that aligns with these global goals, making it a preferred choice among environmentally conscious consumers and institutions seeking to promote sustainable food systems.

Textured Vegetable Protein Market Report Highlights

In 2024, the textured soy protein segment dominated with the largest share due to its wide availability, cost-effectiveness, and high protein content.

The business to business segment is expected to experience significant growth during the forecast period, due to the increasing adoption of TVP by food manufacturers, restaurants, and catering services.

The market in North America dominated with the largest share in 2024, driven by rising health awareness, increasing vegan and vegetarian populations, and strong demand for plant-based food products.

The textured vegetable protein market in Asia Pacific is projected to witness substantial growth driven by population growth, changing diets, and rising demand for affordable protein sources.

A few global key market players are Archer Daniels Midland Company; Cargill Incorporated Inc.; Du Pont de Nemours and Company; dsm-firmenich; Foodchem International Corporation; Hung Yang Foods Co., Ltd; Sonic Biochem Extraction Pvt Ltd; Sudzucker Group (Beneo); Victoria Group A.D.; and Wilmar International Limited.

Polaris Market Research has segmented the textured vegetable protein market report on the basis of product type, form, end user, and region:

By Product Type (Revenue - USD Billion, 2020-2034)

Textured Soy Protein

Others

By Form (Revenue - USD Billion, 2020-2034)

Granules

Flakes

Chunks

Others

By End User (Revenue - USD Billion, 2020-2034)

Business to Business

Business to Consumer

By Regional Outlook (Revenue - USD Billion, 2020-2034)

North America

U.S.

Canada

Mexico

Europe

Germany

UK

France

Italy

Spain

Russia

Netherlands

Rest of Europe

Asia Pacific

China

India

Japan

South Korea

Indonesia

Malaysia

Australia

Rest of Asia Pacific

Latin America

Argentina

Brazil

Rest of Latin America

Middle East & Africa

UAE

Saudi Arabia

Israel

South Africa

Rest of Middle East & Africa

Table of Contents

1. Introduction

  • 1.1. Report Description
    • 1.1.1. Objectives of the Study
    • 1.1.2. Market Scope
    • 1.1.3. Assumptions
  • 1.2. Stakeholders

2. Executive Summary

  • 2.1. Market Highlights

3. Research Methodology

  • 3.1. Overview
    • 3.1.1. Data Mining
  • 3.2. Data Sources
    • 3.2.1. Primary Sources
    • 3.2.2. Secondary Sources

4. Global Textured Vegetable Protein Market Insights

  • 4.1. Textured Vegetable Protein Market - Market Snapshot
  • 4.2. Textured Vegetable Protein Market Dynamics
    • 4.2.1. Drivers and Opportunities
      • 4.2.1.1. Expansion of Food Processing and Ready-to-Eat Products
      • 4.2.1.2. Rising Demand for Plant-Based Diets
    • 4.2.2. Restraints and Challenges
      • 4.2.2.1. High Initial Cost of Manufacturing
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers (Moderate)
    • 4.3.2. Threats of New Entrants: (Low)
    • 4.3.3. Bargaining Power of Buyers (Moderate)
    • 4.3.4. Threat of Substitute (Moderate)
    • 4.3.5. Rivalry among existing firms (High)
  • 4.4. PESTEL Analysis
  • 4.5. Textured Vegetable Protein Market Trends
  • 4.6. Value Chain Analysis

5. Global Textured Vegetable Protein Market, by Product

  • 5.1. Key Findings
  • 5.2. Introduction
    • 5.2.1. Global Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • 5.3. Textured soy protein
    • 5.3.1. Global Textured Vegetable Protein Market, by Textured soy protein, by Region, 2020-2034 (USD billion)
  • 5.4. Others
    • 5.4.1. Global Textured Vegetable Protein Market, by Others, by Region, 2020-2034 (USD billion)

6. Global Textured Vegetable Protein Market, by Form

  • 6.1. Key Findings
  • 6.2. Introduction
    • 6.2.1. Global Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • 6.3. Granules
    • 6.3.1. Global Textured Vegetable Protein Market, by Granules, by Region, 2020-2034 (USD billion)
  • 6.4. Flakes
    • 6.4.1. Global Textured Vegetable Protein Market, by Flakes, by Region, 2020-2034 (USD billion)
  • 6.5. Chunks
    • 6.5.1. Global Textured Vegetable Protein Market, by Chunks, by Region, 2020-2034 (USD billion)
  • 6.6. Others
    • 6.6.1. Global Textured Vegetable Protein Market, by Others, by Region, 2020-2034 (USD billion)

7. Global Textured Vegetable Protein Market, by End User

  • 7.1. Key Findings
  • 7.2. Introduction
    • 7.2.1. Global Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • 7.3. Business to Business
    • 7.3.1. Global Textured Vegetable Protein Market, by Business to Business, by Region, 2020-2034 (USD billion)
  • 7.4. Business to consumer
    • 7.4.1. Global Textured Vegetable Protein Market, by Business to consumer, by Region, 2020-2034 (USD billion)

8. Global Textured Vegetable Protein Market, by Geography

  • 8.1. Key Findings
  • 8.2. Introduction
    • 8.2.1. Textured Vegetable Protein Market Assessment, By Geography, 2020-2034 (USD billion)
  • 8.3. Textured Vegetable Protein Market - North America
    • 8.3.1. North America: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
    • 8.3.2. North America: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
    • 8.3.3. North America: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
    • 8.3.4. Textured Vegetable Protein Market - U.S.
      • 8.3.4.1. U.S.: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
      • 8.3.4.2. U.S.: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
      • 8.3.4.3. U.S.: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
    • 8.3.5. Textured Vegetable Protein Market - Canada
      • 8.3.5.1. Canada: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
      • 8.3.5.2. Canada: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
      • 8.3.5.3. Canada: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • 8.4. Textured Vegetable Protein Market - Europe
    • 8.4.1. Europe: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
    • 8.4.2. Europe: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
    • 8.4.3. Europe: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
    • 8.4.4. Textured Vegetable Protein Market - UK
      • 8.4.4.1. UK: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
      • 8.4.4.2. UK: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
      • 8.4.4.3. UK: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
    • 8.4.5. Textured Vegetable Protein Market - France
      • 8.4.5.1. France: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
      • 8.4.5.2. France: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
      • 8.4.5.3. France: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
    • 8.4.6. Textured Vegetable Protein Market - Germany
      • 8.4.6.1. Germany: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
      • 8.4.6.2. Germany: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
      • 8.4.6.3. Germany: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
    • 8.4.7. Textured Vegetable Protein Market - Italy
      • 8.4.7.1. Italy: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
      • 8.4.7.2. Italy: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
      • 8.4.7.3. Italy: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
    • 8.4.8. Textured Vegetable Protein Market - Spain
      • 8.4.8.1. Spain: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
      • 8.4.8.2. Spain: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
      • 8.4.8.3. Spain: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
    • 8.4.9. Textured Vegetable Protein Market - Netherlands
      • 8.4.9.1. Netherlands: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
      • 8.4.9.2. Netherlands: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
      • 8.4.9.3. Netherlands: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
    • 8.4.10. Textured Vegetable Protein Market - Russia
      • 8.4.10.1. Russia: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
      • 8.4.10.2. Russia: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
      • 8.4.10.3. Russia: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
    • 8.4.11. Textured Vegetable Protein Market - Rest of Europe
      • 8.4.11.1. Rest of Europe: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
      • 8.4.11.2. Rest of Europe: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
      • 8.4.11.3. Rest of Europe: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • 8.5. Textured Vegetable Protein Market - Asia Pacific
    • 8.5.1. Asia Pacific: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
    • 8.5.2. Asia Pacific: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
    • 8.5.3. Asia Pacific: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
    • 8.5.4. Textured Vegetable Protein Market - China
      • 8.5.4.1. China: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
      • 8.5.4.2. China: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
      • 8.5.4.3. China: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
    • 8.5.5. Textured Vegetable Protein Market - India
      • 8.5.5.1. India: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
      • 8.5.5.2. India: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
      • 8.5.5.3. India: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
    • 8.5.6. Textured Vegetable Protein Market - Malaysia
      • 8.5.6.1. Malaysia: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
      • 8.5.6.2. Malaysia: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
      • 8.5.6.3. Malaysia: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
    • 8.5.7. Textured Vegetable Protein Market - Japan
      • 8.5.7.1. Japan: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
      • 8.5.7.2. Japan: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
      • 8.5.7.3. Japan: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
    • 8.5.8. Textured Vegetable Protein Market - Indonesia
      • 8.5.8.1. Indonesia: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
      • 8.5.8.2. Indonesia: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
      • 8.5.8.3. Indonesia: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
    • 8.5.9. Textured Vegetable Protein Market - South Korea
      • 8.5.9.1. South Korea: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
      • 8.5.9.2. South Korea: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
      • 8.5.9.3. South Korea: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
    • 8.5.10. Textured Vegetable Protein Market - Australia
      • 8.5.10.1. Australia: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
      • 8.5.10.2. Australia: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
      • 8.5.10.3. Australia: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
    • 8.5.11. Textured Vegetable Protein Market - Rest of Asia Pacific
      • 8.5.11.1. Rest of Asia Pacific: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
      • 8.5.11.2. Rest of Asia Pacific: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
      • 8.5.11.3. Rest of Asia Pacific: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • 8.6. Textured Vegetable Protein Market - Middle East & Africa
    • 8.6.1. Middle East & Africa: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
    • 8.6.2. Middle East & Africa: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
    • 8.6.3. Middle East & Africa: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
    • 8.6.4. Textured Vegetable Protein Market - Saudi Arabia
      • 8.6.4.1. Saudi Arabia: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
      • 8.6.4.2. Saudi Arabia: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
      • 8.6.4.3. Saudi Arabia: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
    • 8.6.5. Textured Vegetable Protein Market - UAE
      • 8.6.5.1. UAE: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
      • 8.6.5.2. UAE: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
      • 8.6.5.3. UAE: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
    • 8.6.6. Textured Vegetable Protein Market - Israel
      • 8.6.6.1. Israel: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
      • 8.6.6.2. Israel: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
      • 8.6.6.3. Israel: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
    • 8.6.7. Textured Vegetable Protein Market - South Africa
      • 8.6.7.1. South Africa: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
      • 8.6.7.2. South Africa: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
      • 8.6.7.3. South Africa: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
    • 8.6.8. Textured Vegetable Protein Market - Rest of Middle East & Africa
      • 8.6.8.1. Rest of Middle East & Africa: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
      • 8.6.8.2. Rest of Middle East & Africa: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
      • 8.6.8.3. Rest of Middle East & Africa: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • 8.7. Textured Vegetable Protein Market - Latin America
    • 8.7.1. Latin America: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
    • 8.7.2. Latin America: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
    • 8.7.3. Latin America: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
    • 8.7.4. Textured Vegetable Protein Market - Mexico
      • 8.7.4.1. Mexico: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
      • 8.7.4.2. Mexico: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
      • 8.7.4.3. Mexico: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
    • 8.7.5. Textured Vegetable Protein Market - Brazil
      • 8.7.5.1. Brazil: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
      • 8.7.5.2. Brazil: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
      • 8.7.5.3. Brazil: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
    • 8.7.6. Textured Vegetable Protein Market - Argentina
      • 8.7.6.1. Argentina: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
      • 8.7.6.2. Argentina: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
      • 8.7.6.3. Argentina: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
    • 8.7.7. Textured Vegetable Protein Market - Rest of Latin America
      • 8.7.7.1. Rest of Latin America: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
      • 8.7.7.2. Rest of Latin America: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
      • 8.7.7.3. Rest of Latin America: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)

9. Competitive Landscape

  • 9.1. Expansion and Acquisition Analysis
    • 9.1.1. Expansion
    • 9.1.2. Acquisitions
  • 9.2. Partnerships/Collaborations/Agreements/Exhibitions

10. Company Profiles

  • 10.1. Archer Daniels Midland Company
    • 10.1.1. Company Overview
    • 10.1.2. Financial Performance
    • 10.1.3. Product Benchmarking
    • 10.1.4. Recent Development
  • 10.2. Cargill Incorporated Inc.
    • 10.2.1. Company Overview
    • 10.2.2. Financial Performance
    • 10.2.3. Product Benchmarking
    • 10.2.4. Recent Development
  • 10.3. Du Pont de Nemours and Company
    • 10.3.1. Company Overview
    • 10.3.2. Financial Performance
    • 10.3.3. Product Benchmarking
    • 10.3.4. Recent Development
  • 10.4. dsm-firmenich
    • 10.4.1. Company Overview
    • 10.4.2. Financial Performance
    • 10.4.3. Product Benchmarking
    • 10.4.4. Recent Development
  • 10.5. Foodchem International Corporation
    • 10.5.1. Company Overview
    • 10.5.2. Financial Performance
    • 10.5.3. Product Benchmarking
    • 10.5.4. Recent Development
  • 10.6. Hung Yang Foods Co., Ltd
    • 10.6.1. Company Overview
    • 10.6.2. Financial Performance
    • 10.6.3. Product Benchmarking
    • 10.6.4. Recent Development
  • 10.7. Sonic Biochem Extraction Pvt Ltd
    • 10.7.1. Company Overview
    • 10.7.2. Financial Performance
    • 10.7.3. Product Benchmarking
    • 10.7.4. Recent Development
  • 10.8. Sudzucker Group (Beneo)
    • 10.8.1. Company Overview
    • 10.8.2. Financial Performance
    • 10.8.3. Product Benchmarking
    • 10.8.4. Recent Development
  • 10.9. Victoria Group A.D.
    • 10.9.1. Company Overview
    • 10.9.2. Financial Performance
    • 10.9.3. Product Benchmarking
    • 10.9.4. Recent Development
  • 10.10. Wilmar International Limited
    • 10.10.1. Company Overview
    • 10.10.2. Financial Performance
    • 10.10.3. Product Benchmarking
    • 10.10.4. Recent Development

List of Tables:

  • Table 1 Global Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 2 Global Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 3 Global Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • Table 4 North America: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 5 North America: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 6 North America: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • Table 7 U.S.: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 8 U.S.: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 9 U.S.: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • Table 10 Canada: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 11 Canada: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 12 Canada: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • Table 13 Europe: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 14 Europe: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 15 Europe: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • Table 16 UK: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 17 UK: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 18 UK: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • Table 19 France: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 20 France: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 21 France: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • Table 22 Germany: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 23 Germany: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 24 Germany: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • Table 25 Italy: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 26 Italy: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 27 Italy: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • Table 28 Spain: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 29 Spain: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 30 Spain: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • Table 31 Netherlands: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 32 Netherlands: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 33 Netherlands: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • Table 34 Russia: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 35 Russia: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 36 Russia: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • Table 37 Rest of Europe: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 38 Rest of Europe: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 39 Rest of Europe: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • Table 40 Asia Pacific: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 41 Asia Pacific: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 42 Asia Pacific: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • Table 43 China: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 44 China: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 45 China: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • Table 46 India: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 47 India: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 48 India: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • Table 49 Malaysia: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 50 Malaysia: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 51 Malaysia: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • Table 52 Japan: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 53 Japan: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 54 Japan: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • Table 55 Indonesia: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 56 Indonesia: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 57 Indonesia: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • Table 58 South Korea: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 59 South Korea: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 60 South Korea: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • Table 61 Australia: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 62 Australia: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 63 Australia: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • Table 64 Rest of Asia Pacific: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 65 Rest of Asia Pacific: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 66 Rest of Asia Pacific: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • Table 67 Middle East & Africa: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 68 Middle East & Africa: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 69 Middle East & Africa: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • Table 70 Saudi Arabia: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 71 Saudi Arabia: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 72 Saudi Arabia: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • Table 73 UAE: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 74 UAE: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 75 UAE: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • Table 76 Israel: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 77 Israel: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 78 Israel: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • Table 79 South Africa: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 80 South Africa: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 81 South Africa: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • Table 82 Rest of Middle East & Africa: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 83 Rest of Middle East & Africa: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 84 Rest of Middle East & Africa: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • Table 85 Latin America: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 86 Latin America: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 87 Latin America: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • Table 88 Mexico: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 89 Mexico: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 90 Mexico: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • Table 91 Brazil: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 92 Brazil: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 93 Brazil: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • Table 94 Argentina: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 95 Argentina: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 96 Argentina: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
  • Table 97 Rest of Latin America: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  • Table 98 Rest of Latin America: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  • Table 99 Rest of Latin America: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)

List of Figures:

  • Figure 1. Global Textured Vegetable Protein Market, 2020-2034 (USD billion)
  • Figure 2. Integrated Ecosystem
  • Figure 3. Research Methodology: Top-Down & Bottom-Up Price
  • Figure 4. Market by Geography
  • Figure 5. Porter's Five Forces
  • Figure 6. Market by Product
  • Figure 7. Global Textured Vegetable Protein Market, by Product, 2024 & 2034 (USD billion)
  • Figure 8. Market by Form
  • Figure 9. Global Textured Vegetable Protein Market, by Form, 2024 & 2034 (USD billion)
  • Figure 10. Market by End Use
  • Figure 11. Global Textured Vegetable Protein Market, by End Use, 2024 & 2034 (USD billion)
  • Figure 12. Global Textured Vegetable Protein Market Assessment, By Geography, 2020-2034 (USD billion)
  • Figure 13. Strategic Analysis - Global Textured Vegetable Protein Market