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封面
市场调查报告书
商品编码
1518431

组织化植物性蛋白质市场：依类型、特性、形式、应用分类 -2030年全球预测

Textured Vegetable Proteins Market by Type (Soy, Wheat, Pea), Nature (Inorganic, Organic), Form (Chunks, Slices, Flakes, Granules), Application (Meat Alternatives, Snacks Foods, Bakery, Animal Feed) - Global Forecast to 2030
出版日期: | 出版商: Meticulous Research | 英文 150 Pages | 商品交期: 5-7个工作天内

价格

组织化植物性蛋白质市场：到2030年依类型、特性、形式和应用划分的全球预测" 根据题为 "组织化植物性蛋白质市场：到2030年依类型、特性、形式和应用划分的全球预测" 的研究报告，预测2023年至2030年，组织化植物性蛋白质市场将以10%的年复合成长率成长0.5%，预计到2030年将达到50.7亿美元。本报告深入分析了五个主要地区的全球组织化植物性蛋白质市场，总结了当前市场趋势、市场规模、近期市场发展以及2030年的预测。

广泛的二级和一级研究，对市场情景进行详细分析，然后对关键行业的驱动因素、限制因素、机会和趋势进行影响分析。这一市场成长归因于对加工食品和方便食品的需求不断增加、肉类替代品日益普及、人们对植物性蛋白质健康益处的认识不断提高，以及植物性食品行业的成长和投资。此外，对动物性蛋白质的不耐受性日益增加以及新兴国家为组织化植物性蛋白质供应商提供了巨大的成长机会。然而，还有其他类型的植物性蛋白质可供选择，且原料价格的波动限制了组织化植物性蛋白质市场的成长。

目录

第1章 简介

第2章 研究方法

第3章 执行概述

  • 摘要
  • 细分分析
    • 全球组织化植物性蛋白质市场：依类型
    • 全球组织化植物性蛋白质市场：依属性
    • 全球组织化植物性蛋白质市场：依形式
    • 全球组织化植物性蛋白质市场：依应用
  • 全球组织化植物性蛋白质市场区域分析
  • 市场竞争对手

第4章 市场洞察

  • 摘要
  • 促进因素
    • 对加工食品和方便食品的需求不断增加
    • 肉类替代品越来越受欢迎
    • 提高人们对植物性蛋白质的健康益处的认识
    • 植物性食品业务的成长与投资
  • 抑制因素
    • 其他类型植物性蛋白质的可用性
    • 原物料价格波动
  • 机会
    • 对动物性蛋白质的不耐受性增加
    • 新兴经济体

第5章 组织植物性蛋白质市场评估：依类型

  • 摘要
  • 大豆
  • 小麦
  • 豌豆
  • 其他

第6章 组织化植物性蛋白质市场评估：依特性

  • 摘要
  • 无机
  • 有机

第7章 组织化植物性蛋白质市场评估：依形式

  • 摘要
  • 块状
  • 切片
  • 片状
  • 颗粒

第8章 组织化植物性蛋白质市场评估：依应用

  • 摘要
  • 食品和饮料
    • 肉、鱼、蛋加工产品及替代品
    • 谷物/休閒食品
    • 烘焙品/糖果点心
    • 准备好的食物
    • 汤/酱、咸/熟食
    • 乳製品
    • 饮料
    • 其他食品和饮料
  • 饲料
  • 其他

第9章 组织化植物性蛋白质市场评估：依地区

  • 摘要
  • 北美
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 法国
    • 英国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 澳洲
    • 亚太地区其他地区
  • 拉丁美洲
  • 中东、非洲

第10章 竞争分析

  • 摘要
  • 主要成长策略
  • 竞争对手仪表板
    • 行业领导者
    • 市场差异化因素
    • 领先企业
    • 新兴公司
  • 竞争基准测试

第11章 公司简介（业务概览、财务概览、产品组合、策略发展）

  • Cargill, Incorporated
  • Rouquette Freres
  • Archer-Daniels-Midland Company
  • Ingredion Incorporated
  • International Flavors & Fragrances Inc.
  • Beneo GmbH
  • Sotexpro
  • CHS Inc.
  • Farbest Brands
  • Axiom Foods Inc.
  • Puris Foods
  • FoodChem International Corporation

（註：提供前 5 名公司的 SWOT 分析）

第12章 附录

Product Code: MRFB - 104904

Textured Vegetable Proteins Market by Type (Soy, Wheat, Pea), Nature (Inorganic, Organic), Form (Chunks, Slices, Flakes, Granules), Application (Meat Alternatives, Snacks Foods, Bakery, Animal Feed)-Global Forecast to 2030

According to the research report titled, 'Textured Vegetable Proteins Market by Type (Soy, Wheat, Pea), Nature (Inorganic, Organic), Form (Chunks, Slices, Flakes, Granules), Application (Meat Alternatives, Snacks Foods, Bakery, Animal Feed)-Global Forecast to 2030,' the textured vegetable proteins market is projected to reach $5.07 billion by 2030, at a CAGR of 10.5% during the forecast period 2023-2030. The report provides an in-depth analysis of the global textured vegetable proteins market across five major regions, emphasizing the current market trends, market sizes, recent developments, and forecasts till 2030.

Following extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts an impact analysis of the key industry drivers, restraints, opportunities, and trends. The growth of this market is attributed to increased demand for processed & convenience foods, the growing popularity of meat alternatives, rising awareness about the health benefits of plant-based proteins, and growth & investments in the plant-based food sector. Additionally, increasing intolerance for animal proteins and emerging economies offer significant growth opportunities for textured vegetable protein vendors. However, the availability of other types of vegetable protein and fluctuating raw material prices restrain the textured vegetable proteins market growth.

The key players operating in the global textured vegetable proteins market are Cargill, Incorporated (U.S.), Rouquette Freres (France), Archer-Daniels-Midland Company (U.S.), Ingredion Incorporated (U.S.), International Flavors & Fragrances Inc. (U.S.), Beneo GmbH (Germany), Sotexpro (France), CHS Inc. (U.S.), Farbest Brands (U.S.), Axiom Foods Inc. (U.S.), Puris Foods (U.S.), and FoodChem International Corporation (China).

Based on type, the textured vegetable proteins market is segmented into soy, wheat, pea, and other types. In 2023, the soy segment is predicted to account for the largest share of the textured vegetable proteins market. This segment's large market share is attributed to the presence of many manufacturers and high production capacities, increased adoption from the food industry, rising popularity and high adoption of soy-based products among consumers, and lower cost than other types of textured proteins. However, the pea segment is expected to register the highest CAGR during the forecast period.

Based on nature, the textured vegetable proteins market is segmented into inorganic and organic. In 2023, the inorganic segment is expected to account for the larger share of the textured vegetable proteins market. The large market share of this segment is attributed to the high availability of protein through traditional methods and easy accessibility to cost-effective plant protein production. However, the organic segment is expected to register the highest CAGR during the forecast period.

Based on form, the textured vegetable proteins market is segmented into chunks, slices, flakes, and granules. In 2023, the chunks segment is expected to account for the largest share of the textured vegetable proteins market. The large market share of this segment is attributed to its benefits, such as being odorless and tasteless with high nutritional value and protein content and easy availability, and increased adoption of soy chunks. However, the flakes segment is expected to register the highest CAGR during the forecast period.

Based on application, the textured vegetable proteins market is segmented into food & beverages, animal feed, and other applications. In 2023, the food & beverages segment is expected to account for the largest share of the textured vegetable proteins market. The large market share of this segment is attributed to increased demand from meat & meat substitute manufacturers, increased awareness about sustainable production, and growing demand for convenient and functional food products. Moreover, the food & beverage segment is also expected to register the highest CAGR during the forecast period of 2023-2030.

An in-depth geographic analysis of the industry provides detailed qualitative and quantitative insights into the five major regions (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa) and the coverage of major countries in each region. North America is expected to account for the largest share of the textured vegetable proteins market in 2023. North America's major market share is attributed to the food & beverage industry, rising concerns over animal-based products, growing preference for meat alternatives, increasing investment in the plant-based food sector, and the presence of key manufacturers. However, Asia-Pacific is projected to register the highest CAGR during the forecast period.

Key Questions Answered in the Report-

  • What does the textured vegetable proteins market generate the current revenue globally?
  • At what rate is the global textured vegetable protein demand projected to grow for the next 5-7 years?
  • What are the historical market sizes and growth rates of the global textured vegetable proteins market?
  • What are the major factors impacting the growth of this market at the regional and country levels? What are the major opportunities for existing players and new entrants in the market?
  • Which segments, in terms of type, nature, form, and application, are expected to create traction for the manufacturers in this market during the forecast period 2023-2030?
  • What are the key geographical trends in this market? Which regions/countries are expected to offer significant growth opportunities for the manufacturers operating in the global textured vegetable proteins market?
  • Who are the major players in the global textured vegetable proteins market? What are their specific product offerings in this market?
  • What are the recent strategic developments in the global textured vegetable proteins market? What are the impacts of these strategic developments on the market?

Scope of the report:

Textured Vegetable Proteins Market-by Type

  • Soy
  • Wheat
  • Pea
  • Other Types

Textured Vegetable Proteins Market-by Nature

  • Inorganic
  • Organic

Textured Vegetable Proteins Market-by Form

  • Chunks
  • Slices
  • Flakes
  • Granules

Textured Vegetable Proteins Market-by Application

  • Food and Beverages
    • Processed Meat, Fish, and Egg Products and Alternatives
    • Cereals and Snacks Foods
    • Bakery & Confectionery
    • Ready Meals
    • Soups & Sauces and Savory & Prepared Food Products
    • Dairy Products
    • Beverages
    • Other Food and Beverage Products
  • Animal Feed
  • Other Applications

Textured Vegetable Proteins Market-by Geography

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • France
    • U.K.
    • Italy
    • Spain
    • Rest of Europe
  • Asia-Pacific
    • China
    • Japan
    • India
    • Australia
    • Rest of Asia-Pacific
  • Latin America
  • Middle East & Africa

TABLE OF CONTENTS

1. Introduction

  • 1.1. Market Definition
  • 1.2. Market Ecosystem
  • 1.3. Currency
  • 1.4. Key Stakeholders

2. Research Methodology

  • 2.1. Research Process
  • 2.2. Process of Data Collection & Validation
    • 2.2.1. Secondary Research
    • 2.2.2. Primary Research/Interviews with Key Opinion Leaders of The Industry
  • 2.3. Market Sizing and Forecast
    • 2.3.1. Market Size Estimation Approach
    • 2.3.2. Growth Forecast Approach
    • 2.3.3. Market Share Estimation Approach
  • 2.4. Assumptions for the Study
  • 2.5. Limitations of the Study

3. Executive Summary

  • 3.1. Overview
  • 3.2. Segment Analysis
    • 3.2.1. Global Textured Vegetable Proteins Market, by Type
    • 3.2.2. Global Textured Vegetable Proteins Market, by Nature
    • 3.2.3. Global Textured Vegetable Proteins Market, by Form
    • 3.2.4. Global Textured Vegetable Proteins Market, by Application
  • 3.3. Global Textured Vegetable Proteins Market: Regional Analysis
  • 3.4. Market Competitors

4. Market Insights

  • 4.1. Overview
  • 4.2. Drivers
    • 4.2.1. Increased Demand for Processed & Convenience Foods
    • 4.2.2. Growing Popularity of Meat Alternatives
    • 4.2.3. Rising Awareness About the Health Benefits of Plant-Based Proteins
    • 4.2.4. Growth And Investments in the Plant-Based Food Business
  • 4.3. Restraints
    • 4.3.1. Availability of other Types of Vegetable Protein
    • 4.3.2. Fluctuating Raw Material Prices
  • 4.4. Opportunities
    • 4.4.1. Increasing Intolerance for Animal Proteins
    • 4.4.2. Emerging Economies

5. Textured Vegetable Proteins Market Assessment-by Type

  • 5.1. Overview
  • 5.2. Soy
  • 5.3. Wheat
  • 5.4. Pea
  • 5.5. Other Types

6. Textured Vegetable Proteins Market Assessment-by Nature

  • 6.1. Overview
  • 6.2. Inorganic
  • 6.3. Organic

7. Textured Vegetable Proteins Market Assessment-by Form

  • 7.1. Overview
  • 7.2. Chunks
  • 7.3. Slices
  • 7.4. Flakes
  • 7.5. Granules

8. Textured Vegetable Proteins Market Assessment-by Application

  • 8.1. Overview
  • 8.2. Food & Beverages
    • 8.2.1. Processed Meat, Fish, and Egg Products and Alternatives
    • 8.2.2. Cereals and Snacks Foods
    • 8.2.3. Bakery & Confectionery
    • 8.2.4. Ready Meals
    • 8.2.5. Soups & Sauces and Savory & Prepared Food Products
    • 8.2.6. Dairy Products
    • 8.2.7. Beverages
    • 8.2.8. Other Food & Beverage Products
  • 8.3. Animal Feed
  • 8.4. Other Applications

9. Textured Vegetable Proteins Market Assessment-by Geography

  • 9.1. Overview
  • 9.2. North America
    • 9.2.1. U.S.
    • 9.2.2. Canada
  • 9.3. Europe
    • 9.3.1. Germany
    • 9.3.2. France
    • 9.3.3. U.K.
    • 9.3.4. Italy
    • 9.3.5. Spain
    • 9.3.6. Rest of Europe
  • 9.4. Asia-Pacific
    • 9.4.1. China
    • 9.4.2. Japan
    • 9.4.3. India
    • 9.4.4. Australia
    • 9.2.5. Rest of Asia-Pacific
  • 9.5. Latin America
  • 9.6. Middle East & Africa

10. Competitive Analysis

  • 10.1. Overview
  • 10.2. Key Growth Strategies
  • 10.3. Competitive Dashboard
    • 10.3.1. Industry Leaders
    • 10.3.2. Market Differentiators
    • 10.3.3. Vanguards
    • 10.3.4. Emerging Companies
  • 10.4. Competitive Benchmarking

11. Company Profiles (Business Overview, Financial Overview, Product Portfolio, and Strategic Developments)

  • 11.1. Cargill, Incorporated
  • 11.2. Rouquette Freres
  • 11.3. Archer-Daniels-Midland Company
  • 11.4. Ingredion Incorporated
  • 11.5. International Flavors & Fragrances Inc.
  • 11.6. Beneo GmbH
  • 11.7. Sotexpro
  • 11.8. CHS Inc.
  • 11.9. Farbest Brands
  • 11.10. Axiom Foods Inc.
  • 11.11. Puris Foods
  • 11.12. FoodChem International Corporation

(Note: SWOT Analysis For The Top 5 Companies Will Be Provided.)

12. Appendix

  • 12.1. Available Customization
  • 12.2. Related Reports

LIST OF TABLES

  • Table 1 Global Textured Vegetable Proteins Market, by Type, 2021-2030 (USD Million)
  • Table 2 Global Hydrolyzed Vegetable Proteins Market, by Type, 2021-2030 (Tonnes)
  • Table 3 Global Textured Soy Proteins Market, by Country/Region, 2021-2030 (USD Million)
  • Table 4 Global Textured Soy Proteins Market, by Country/Region, 2021-2030 (Tonnes)
  • Table 5 Global Textured Wheat Proteins Market, by Country/Region, 2021-2030 (USD Million)
  • Table 6 Global Textured Wheat Proteins Market, by Country/Region, 2021-2030 (Tonnes)
  • Table 7 Global Textured Pea Proteins Market, by Country/Region, 2021-2030 (USD Million)
  • Table 8 Global Textured Pea Proteins Market, by Country/Region, 2021-2030 (Tonnes)
  • Table 9 Global Other Types of Textured Vegetable Proteins Market, by Country/Region, 2021-2030 (USD Million)
  • Table 10 Global Other Types of Textured Vegetable Proteins Market, by Country/Region, 2021-2030 (Tonnes)
  • Table 11 Global Textured Vegetable Proteins Market, by Nature, 2021-2030 (USD Million)
  • Table 12 Global Inorganic Textured Vegetable Proteins Market, by Country/Region, 2021-2030 (USD Million)
  • Table 13 Global Organic Textured Vegetable Proteins Market, by Country/Region, 2021-2030 (USD Million)
  • Table 14 Global Chunks Form Vegetable Proteins Market, by Form, 2021-2030 (USD Million)
  • Table 15 Global Slices Form Vegetable Proteins Market, by Country/Region, 2021-2030 (USD Million)
  • Table 16 Global Flakes Form Vegetable Proteins Market, by Country/Region, 2021-2030 (USD Million)
  • Table 17 Global Granual Form Vegetable Proteins Market, by Country/Region, 2021-2030 (USD Million)
  • Table 18 Global Textured Vegetable Proteins Market, by Country/Region, 2021-2030 (USD Million)
  • Table 19 Global Textured Vegetable Proteins Market, by Application, 2021-2030 (USD Million)
  • Table 20 Global Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 21 Global Textured Vegetable Proteins Market for Food & Beverages, by Country/Region, 2021-2030 (USD Million)
  • Table 22 Global Textured Vegetable Proteins Market for Processed Meat, Fish, Egg Products and Alternatives, by Country/Region, 2021-2030 (USD Million)
  • Table 23 Global Textured Vegetable Proteins Market for Cereal and Snacks, by Country/Region, 2021-2030 (USD Million)
  • Table 24 Global Textured Vegetable Proteins Market for Bakery & Confectionery, by Country/Region, 2021-2030 (USD Million)
  • Table 25 Global Textured Vegetable Proteins Market for Ready Meals, by Country/Region, 2021-2030 (USD Million)
  • Table 26 Global Textured Vegetable Proteins Market for Soups & Sauces and Savory & Prepared Food Products, by Country/Region, 2021 2030 (USD Million)
  • Table 27 Global Textured Vegetable Proteins Market for Dairy Products, by Country/Region, 2021-2030 (USD Million)
  • Table 28 Global Textured Vegetable Proteins Market for Beverages, by Country/Region, 2021-2030 (USD Million)
  • Table 29 Global Textured Vegetable Proteins Market for Soups & Sauces and Savory & Prepared Food Products, by Country/Region, 2021-2030 (USD Million)
  • Table 30 Global Textured Vegetable Proteins Market for Other Food & Beverage Products, by Country/Region, 2021-2030 (USD Million)
  • Table 31 Global Textured Vegetable Proteins Market for Animal Feed, by Country/Region, 2021-2030 (USD Million)
  • Table 32 Global Textured Vegetable Proteins Market for Other Applications, by Country/Region, 2021-2030 (USD Million)
  • Table 33 Global Textured Vegetable Proteins Market, by Country/Region, 2021-2030 (USD Million)
  • Table 34 Global Textured Vegetable Proteins Market, by Country/Region, 2021-2030 (Tonnes)
  • Table 35 North America: Textured Vegetable Proteins Market, by Country, 2021-2030 (USD Million)
  • Table 36 North America: Textured Vegetable Proteins Market, by Country, 2021-2030 (Tonnes)
  • Table 37 North America: Textured Vegetable Proteins Market, by Type, 2021-2030 (USD Million)
  • Table 38 North America: Textured Vegetable Proteins Market, by Type, 2021-2030 (Tonnes)
  • Table 39 North America: Textured Vegetable Proteins Market, by Nature, 2021-2030 (USD Million)
  • Table 40 North America: Textured Vegetable Proteins Market, by Form, 2021-2030 (USD Million)
  • Table 41 North America: Textured Vegetable Proteins Market, by Application, 2021-2030 (USD Million)
  • Table 42 North America: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 43 U.S.: Textured Vegetable Proteins Market, by Type, 2021-2030 (USD Million)
  • Table 44 U.S.: Textured Vegetable Proteins Market, by Type, 2021-2030 (Tonnes)
  • Table 45 U.S.: Textured Vegetable Proteins Market, by Nature, 2021-2030 (USD Million)
  • Table 46 U.S.: Textured Vegetable Proteins Market, by Form, 2021-2030 (USD Million)
  • Table 47 U.S.: Textured Vegetable Proteins Market, by Application, 2021-2030 (USD Million)
  • Table 48 U.S.: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 49 Canada: Textured Vegetable Proteins Market, by Type, 2021-2030 (USD Million)
  • Table 50 Canada: Textured Vegetable Proteins Market, by Type, 2021-2030 (Tonnes)
  • Table 51 Canada: Textured Vegetable Proteins Market, by Nature, 2021-2030 (USD Million)
  • Table 52 Canada: Textured Vegetable Proteins Market, by Form, 2021-2030 (USD Million)
  • Table 53 Canada: Textured Vegetable Proteins Market, by Application, 2021-2030 (USD Million)
  • Table 54 Canada: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 55 Europe: Textured Vegetable Proteins Market, by Country, 2021-2030 (USD Million)
  • Table 56 Europe: Textured Vegetable Proteins Market, by Country, 2021-2030 (Tonnes)
  • Table 57 Europe: Textured Vegetable Proteins Market, by Type, 2021-2030 (USD Million)
  • Table 58 Europe: Textured Vegetable Proteins Market, by Type, 2021-2030 (Tonnes)
  • Table 59 Europe: Textured Vegetable Proteins Market, by Nature, 2021-2030 (USD Million)
  • Table 60 Europe: Textured Vegetable Proteins Market, by Form, 2021-2030 (USD Million)
  • Table 61 Europe: Textured Vegetable Proteins Market, by Application, 2021-2030 (USD Million)
  • Table 62 Europe: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 63 Germany: Textured Vegetable Proteins Market, by Type, 2021-2030 (USD Million)
  • Table 64 Germany: Textured Vegetable Proteins Market, by Type, 2021-2030 (Tonnes)
  • Table 65 Germany: Textured Vegetable Proteins Market, by Nature, 2021-2030 (USD Million)
  • Table 66 Germany: Textured Vegetable Proteins Market, by Form, 2021-2030 (USD Million)
  • Table 67 Germany: Textured Vegetable Proteins Market, by Application, 2021-2030 (USD Million)
  • Table 68 Germany: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 69 France: Textured Vegetable Proteins Market, by Type, 2021-2030 (USD Million)
  • Table 70 France: Textured Vegetable Proteins Market, by Type, 2021-2030 (Tonnes)
  • Table 71 France: Textured Vegetable Proteins Market, by Nature, 2021-2030 (USD Million)
  • Table 72 France: Textured Vegetable Proteins Market, by Form, 2021-2030 (USD Million)
  • Table 73 France: Textured Vegetable Proteins Market, by Application, 2021-2030 (USD Million)
  • Table 74 France: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 75 U.K.: Textured Vegetable Proteins Market, by Type, 2021-2030 (USD Million)
  • Table 76 U.K.: Textured Vegetable Proteins Market, by Type, 2021-2030 (Tonnes)
  • Table 77 U.K.: Textured Vegetable Proteins Market, by Nature, 2021-2030 (USD Million)
  • Table 78 U.K.: Textured Vegetable Proteins Market, by Form, 2021-2030 (USD Million)
  • Table 79 U.K.: Textured Vegetable Proteins Market, by Application, 2021-2030 (USD Million)
  • Table 80 U.K.: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 81 Italy: Textured Vegetable Proteins Market, by Type, 2021-2030 (USD Million)
  • Table 82 Italy: Textured Vegetable Proteins Market, by Type, 2021-2030 (Tonnes)
  • Table 83 Italy: Textured Vegetable Proteins Market, by Nature, 2021-2030 (USD Million)
  • Table 84 Italy: Textured Vegetable Proteins Market, by Form, 2021-2030 (USD Million)
  • Table 85 Italy: Textured Vegetable Proteins Market, by Application, 2021-2030 (USD Million)
  • Table 86 Italy: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 87 Spain: Textured Vegetable Proteins Market, by Type, 2021-2030 (USD Million)
  • Table 88 Spain: Textured Vegetable Proteins Market, by Type, 2021-2030 (Tonnes)
  • Table 89 Spain: Textured Vegetable Proteins Market, by Nature, 2021-2030 (USD Million)
  • Table 90 Spain: Textured Vegetable Proteins Market, by Form, 2021-2030 (USD Million)
  • Table 91 Spain: Textured Vegetable Proteins Market, by Application, 2021-2030 (USD Million)
  • Table 92 Spain: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 93 Rest of Europe: Textured Vegetable Proteins Market, by Type, 2021-2030 (USD Million)
  • Table 94 Rest of Europe: Textured Vegetable Proteins Market, by Type, 2021-2030 (Tonnes)
  • Table 95 Rest of Europe: Textured Vegetable Proteins Market, by Nature, 2021-2030 (USD Million)
  • Table 96 Rest of Europe: Textured Vegetable Proteins Market, by Form, 2021-2030 (USD Million)
  • Table 97 Rest of Europe: Textured Vegetable Proteins Market, by Application, 2021-2030 (USD Million)
  • Table 98 Rest of Europe: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 99 Asia-Pacific: Textured Vegetable Proteins Market, by Country, 2021-2030 (USD Million)
  • Table 100 Asia-Pacific: Textured Vegetable Proteins Market, by Country, 2021-2030 (Tonnes)
  • Table 101 Asia-Pacific: Textured Vegetable Proteins Market, by Type, 2021-2030 (USD Million)
  • Table 102 Asia-Pacific: Textured Vegetable Proteins Market, by Type, 2021-2030 (Tonnes)
  • Table 103 Asia-Pacific: Textured Vegetable Proteins Market, by Nature, 2021-2030 (USD Million)
  • Table 104 Asia-Pacific: Textured Vegetable Proteins Market, by Form, 2021-2030 (USD Million)
  • Table 105 Asia-Pacific: Textured Vegetable Proteins Market, by Application, 2021-2030 (USD Million)
  • Table 106 Asia-Pacific: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 107 China: Textured Vegetable Proteins Market, by Type, 2021-2030 (USD Million)
  • Table 108 China: Textured Vegetable Proteins Market, by Type, 2021-2030 (Tonnes)
  • Table 109 China: Textured Vegetable Proteins Market, by Nature, 2021-2030 (USD Million)
  • Table 110 China: Textured Vegetable Proteins Market, by Form, 2021-2030 (USD Million)
  • Table 111 China: Textured Vegetable Proteins Market, by Application, 2021-2030 (USD Million)
  • Table 112 China: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 113 Japan: Textured Vegetable Proteins Market, by Type, 2021-2030 (USD Million)
  • Table 114 Japan: Textured Vegetable Proteins Market, by Type, 2021-2030 (Tonnes)
  • Table 115 Japan: Textured Vegetable Proteins Market, by Nature, 2021-2030 (USD Million)
  • Table 116 Japan: Textured Vegetable Proteins Market, by Form, 2021-2030 (USD Million)
  • Table 117 Japan: Textured Vegetable Proteins Market, by Application, 2021-2030 (USD Million)
  • Table 118 Japan: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 119 India: Textured Vegetable Proteins Market, by Type, 2021-2030 (USD Million)
  • Table 120 India: Textured Vegetable Proteins Market, by Type, 2021-2030 (Tonnes)
  • Table 121 India: Textured Vegetable Proteins Market, by Nature, 2021-2030 (USD Million) Market
  • Table 122 India: Textured Vegetable Proteins Market, by Form, 2021-2030 (USD Million)
  • Table 123 India: Textured Vegetable Proteins Market, by Application, 2021-2030 (USD Million)
  • Table 124 India: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 125 Australia: Textured Vegetable Proteins Market, by Type, 2021-2030 (USD Million)
  • Table 126 Australia: Textured Vegetable Proteins Market, by Type, 2021-2030 (Tonnes)
  • Table 127 Australia: Textured Vegetable Proteins Market, by Nature, 2021-2030 (USD Million)
  • Table 128 Australia: Textured Vegetable Proteins Market, by Form, 2021-2030 (USD Million)
  • Table 129 Australia: Textured Vegetable Proteins Market, by Application, 2021-2030 (USD Million)
  • Table 130 Australia: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 131 Rest of Asia-Pacific: Textured Vegetable Proteins Market, by Type, 2021-2030 (USD Million)
  • Table 132 Rest of Asia-Pacific: Textured Vegetable Proteins Market, by Type, 2021-2030 (Tonnes)
  • Table 133 Rest of Asia-Pacific: Textured Vegetable Proteins Market, by Nature, 2021-2030 (USD Million)
  • Table 134 Rest of Asia-Pacific: Textured Vegetable Proteins Market, by Form, 2021-2030 (USD Million)
  • Table 135 Rest of Asia-Pacific: Textured Vegetable Proteins Market, by Application, 2021-2030 (USD Million)
  • Table 136 Rest of Asia-Pacific: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 137 Latin America: Textured Vegetable Proteins Market, by Type, 2021-2030 (USD Million)
  • Table 138 Latin America: Textured Vegetable Proteins Market, by Type, 2021-2030 (Tonnes)
  • Table 139 Latin America: Textured Vegetable Proteins Market, by Nature, 2021-2030 (USD Million)
  • Table 140 Latin America: Textured Vegetable Proteins Market, by Form, 2021-2030 (USD Million)
  • Table 141 Latin America: Textured Vegetable Proteins Market, by Application, 2021-2030 (USD Million)
  • Table 142 Latin America: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021-2030 (USD Million)
  • Table 143 Middle East & Africa: Textured Vegetable Proteins Market, by Type, 2021-2030 (USD Million)
  • Table 144 Middle East & Africa: Textured Vegetable Proteins Market, by Type, 2021-2030 (Tonnes)
  • Table 145 Middle East & Africa: Textured Vegetable Proteins Market, by Nature, 2021-2030 (USD Million)
  • Table 146 Middle East & Africa: Textured Vegetable Proteins Market, by Form, 2021-2030 (USD Million)
  • Table 147 Middle East & Africa: Textured Vegetable Proteins Market, by Application, 2021-2030 (USD Million)
  • Table 148 Middle East & Africa: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021-2030 (USD Million)

LIST OF FIGURES

  • Figure 1 Research Process
  • Figure 2 Key Secondary Sources
  • Figure 3 Primary Research Techniques
  • Figure 4 Key Executives Interviewed
  • Figure 5 Breakdown of Primary Interviews (Supply Side & Demand Side)
  • Figure 6 Market Sizing and Growth Forecast Approach
  • Figure 7 In 2024, Soy Segment is Expected to Dominate the Market
  • Figure 8 Organic Segment to Grow at the Highest CAGR During the Forecast Period
  • Figure 9 Chunks Segment to Dominate the Market in 2024
  • Figure 10 Food & Beverages Segment to Dominate the Market in 2024
  • Figure 11 Asia-Pacific to be the Fastest-growing Regional Market
  • Figure 12 Factors Affecting Market Growth
  • Figure 13 Global Textured Vegetable Proteins Market, by Type, 2024 Vs. 2030 (USD Million)
  • Figure 14 Global Textured Vegetable Proteins Market, by Type, 2024 Vs. 2030 (Tons)
  • Figure 15 Global Textured Vegetable Proteins Market, by Nature, 2024 Vs. 2030 (USD Million)
  • Figure 16 Global Textured Vegetable Proteins Market, by Form, 2024 Vs. 2030 (USD Million)
  • Figure 17 Global Textured Vegetable Proteins Market, by Application, 2024 Vs. 2030 (USD Million)
  • Figure 18 Global Textured Vegetable Proteins Market for Food & Beverages, by Type, 2024 Vs. 2030 (USD Million)
  • Figure 19 North America: Textured Vegetable Proteins Market Snapshot (2024)
  • Figure 20 Europe: Textured Vegetable Proteins Market Snapshot (2024)
  • Figure 21 Asia-Pacific: Textured Vegetable Proteins Market Snapshot (2024)
  • Figure 22 Latin America: Textured Vegetable Proteins Market Snapshot (2024)
  • Figure 23 Middle East & Africa America: Textured Vegetable Proteins Market Snapshot (2024)
  • Figure 24 Key Growth Strategies Adopted by Leading Players, 2020-2024
  • Figure 25 Textured Vegetable Proteins Market: Competitive Benchmarking of Key Players, by Type
  • Figure 26 Cargill, Incorporated: Financial Overview (2022)
  • Figure 27 Rouquette Freres: Financial Overview (2022)
  • Figure 28 Archer-Daniels-Midland Company: Financial Overview (2022)
  • Figure 29 Ingredion Incorporated: Financial Overview (2022)
  • Figure 30 International Flavors & Fragrances Inc.: Financial Overview (2022)
  • Figure 31 Sudzucker Ag: Financial Overview (2022)
  • Figure 32 CHS Inc.: Financial Overview (2022)